"They all had this related thing: They're small organic farmers competing against big commercial and industrial farmers," Heather Squire, Occupy Wall Street's off-site kitchen coordinator (right) told Hus. "The kitchen became a place for farmers to come together. It represented that place to take their issues to." (Photo by Hus)
The farmers are donating their produce despite their own hardships, but through the creation of a website they are hoping to raise awareness of their efforts and generate financial and other support. (Read more) To view video, click here.