Report on rural places with high broadband utilization rates shows dramatic growth for businesses

Many rural places with high broadband utilization
have increased business growth rates.

Reliable and fast broadband service can bring revenue and jobs to rural areas struggling with poverty and shrinking populations due to few work opportunities, reports Kristi Eaton of The Daily Yonder. A new report from the Center on Rural Innovation "found that in areas with high adoption rates of broadband, self-employment increased by 10% or more."

Amanda Weinstein, director of Research at the Center on Rural Innovation, told Eaton, "For those communities with high broadband utilization, they saw a tremendous difference, specifically with entrepreneurship. We saw not just our businesses not closing, but new businesses opening. The difference was so stark that it was a 213% difference in the business growth rate.”

The town of Statesboro in Bulloch County, Georgia, hopes improving its broadband "will help the community break its pattern of persistent poverty," Eaton writes. "Serial entrepreneur Adam Tsang believes reliable, super-fast Internet is paramount for his Statesboro business, Whiskey Grail. He said that in today’s world, slow connections, even when temporary, have an outsized impact on businesses such as his."

Bulloch County has benefited from the dedication of its broadband service provider, which has installed high-speed fiber broadband service to 100% of the region's locations. Weinstein told Eaton, "What you see from Bulloch Solutions – they are a broadband service provider -- is really this commitment that everyone, and they mean everyone across the county, should have access to high-speed internet.”

Rural places that have successfully installed fiber broadband have seen positive financial shifts, which can make a big difference for the community's quality of life. The report states, "Counties that effectively utilize broadband are seeing marked improvements in local economic dynamism, suggesting that broadband can help mitigate the economic disadvantages often faced by rural areas."

Opinion: Scholars have been asking the wrong question about what's 'wrong' with rural voters

What's wrong with American rural voters? Maybe the question is the problem, reports Emma Goldberg for The New York Times.

Kristin Lunz Trujillo

Kristin Lunz Trujillo grew up on her family's farm in rural Minnesota, and although her parents did go to college, they encouraged her to attend. During Trujillo's undergraduate years, she experienced new and somewhat confusing culture shocks. Goldberg explains, "She was dismayed when she checked out the farm club and learned that its members wanted to brew kombucha, not milk cows." During an art class, when the teacher "asked students which famous paintings they’d seen in person, Trujillo stayed quiet. She had never been to an art museum."

As Trujillo headed into graduate school, her earlier "sense of cultural alienation molded her research," Goldberg reports. As a political scientist, she has sought to understand what rural identity is and how it defines political choices. Recently, Trujillo was reading a "best-selling book that cited her research to explore those questions. But this recognition didn’t bring the thrill she might have expected."

Penguin RH photo

Trujillo was reading White Rural Rage by journalist Paul Waldman and political scientist Tom Schaller. The book "is an unsparing assessment of small-town America," Goldberg explains. "Rural residents, the authors argued, are more likely than city dwellers to excuse political violence, and they pose a threat to American democracy." Trujillo told Goldberg her thoughts on Waldman and Schaller's work, "It seemed to be more of a hit piece on rural America."

In her opinion for Newsweek, Trujillo said the book was "'a prime example of how intellectuals sow distrust by villainizing people unlike them,'" Goldberg reports. "This latest effort [by Waldman and Schaller] provoked a response that was swift and scathing and revealed something new: the existence of a tight-knit group of scholars who are clamoring for more empathetic political analyses of rural Americans."

Even though some academics were raised in rural America, as scholars, their identity and questions can drift away from the experience. Nick Jacobs, a political scientist at Colby College and co-author of The Rural Voter, told Goldberg, "We contribute to the further denigration of expertise when we say, ‘This is what the experts say about these rubes and bumpkins.' Who’s going to trust the experts when that’s what the experts have to say about you?”

Overall, rural Americans "see free trade and the rise of new technologies as hurting their communities while helping cities prosper, Jacobs said. . . . . The resentment they felt toward urbanites didn’t come out of nowhere," Goldberg writes. "Jacobs differentiated that resentment from the idea of 'rural rage.' . . . And while resentment, like rage, doesn’t easily dissolve, he suggests that trying to understand where it comes from could start to build a bridge over that ever-widening urban-rural divide."

Going against the current, Utah works to change an old western water rights rule to encourage conservation

Utah Department of Agriculture and Food photo

Many western states apply the "use it or lose it" rule to water rights, which penalizes land owners for using less water.  But Utah is working to reward conservation, reports Nina Elkadi of Grist. "Amid climate change, drought, and increased demands for water, Utah is trying to change the system, bucking one of the oldest water rules in the western U.S."

In the West, water rights come down to the 'beneficial use' principle that "declares that water rights holders must use their water for beneficial purposes, such as agriculture, or give up those rights," Elkadi explains. "In Utah, though, the state legislature has passed multiple statutes that are attempting to encourage farmers to use less water without losing rights to it."

Even as the federal government works with western states to reorganize the Colorado River Compact, Utah is doing its own water resource management. Utah wants "to encourage farmers to conserve water without punishing them for it," Elkadi reports. "It's tackling the problem through its Agricultural Water Optimization Program, which awards farmers funding to become more efficient with their water use. . . . [It's] meant to address stress and uncertainty for farmers. And aims to thwart, or at least delay, catastrophic water shortages in the region."

Utah's Agricultural Water Optimization Program provides support to farmers through grants "to improve water practices," Elkadi writes. "Farmers can also file a 'change application' to lease out any 'saved water' through a water marketplace. Utah's State Engineer Teresa Wilhelmsen told Elkadi, "It kind of gives an incentive to save that consumptive use and potentially be able to lease it or do something else with it."

Despite its benefits, some farmers have avoided participation. Wilhelmsen told Elkadi, “As you can imagine, there’s a fear of the state engineer with some folks." Elkadi adds, "This is why she is trying to frame these programs as opportunities to 'tune up your water rights.'"

While the state's water optimization program is a start, "some believe more needs to be done. Burdette Barker, an irrigation expert at Utah State University, thinks efficiency is not the only issue that needs to be addressed; adaptation needs to be at the forefront, too," Elkadi reports. Barker asked her, “Will [the optimization program] alone meet the objectives that the state and others have? Probably not. Will it allow farmers to adapt better as tighter crunches come? I think so. They will help provide farmers with tools to cope or adjust.”

Opinion: Many Americans didn't like either candidate for president, but maybe there's a better way to choose

Voting against what a candidate represents can 'yield
better results.' (Adobe Stock photo)

Before casting their vote, and maybe even after, many American voters voiced concern because they didn't like either candidate. But maybe liking a candidate isn't the point, writes essayist Amy Bauer in her opinion for The Wall Street Journal. Perhaps it's better to vote against a candidate or party instead of searching and voting for a "likable" one.

Her friends and family "all voted against Donald Trump and JD Vance or against Kamala Harris and Tim Walz," Baurer adds. "At a dinner party, I was lamenting this necessity and said, 'I’d love to see an election where voters are excited about the person they’re voting for.' A friend responded saying, 'I think this is optimal. An election where you vote against rather than for is more logical and less emotional. It yields better results.'"

Bauer writes, "I realized my friend had a point about the drawbacks of voting for a candidate. The last time I did so was in 2012. Barack Obama was smooth and kind and wicked smart. . . .Years later, the revelations about Obama started to emerge. Like old infidelities, each one was a slap. . .

"Voting for a candidate back then led me to soft criteria: charm, warmth, a quick smile. Ultimately, I felt disappointed and betrayed — the pitfalls of an emotional relationship. None of this is at play with Trump. I’m not looking for him to be charming or warm . . . I often dislike the things he says.

"His behavior on Jan. 6, 2021, was egregious, pure hubris, and it might have been disqualifying if not for the confounding response from Democrats, who seized on the event and used it to justify constitutional infringements from that day forward."

For some voters, a ballot cast for Trump and Vance equaled a vote to support those rights. Bauer explains, "More than anything, I cherish freedom of expression and believe it is our most spiritual right. Prayer, poetry, stories, music — they’re what lift us above this mortal space. . . . I’d rather die than live in a world without this freedom."

When Bauer spoke to her friend, she asked if he was happy about the election outcome. He told her, "Not exactly happy. But it was so much better than the alternative.”

Quick hits: Growing local rye for bourbon; winter's delights; farm radio plays on; a new way to support local journalism

Rye from thousands of miles away is used in many KY 
bourbons. (Graphic by Adam Dixon, Ambrook Research)

Bourbon's ingredients are relatively simple and most can be locally grown. But as history tells it, grain farmers in Kentucky, where 95% of the world's bourbon is produced, quit growing rye, reports Daniel Walton of Ambrook Research. "While its water is drawn from limestone-filtered springs, and its corn from nearby farms, the ingredient that gives good bourbon its distinctive pepper and herbal notes is shipped in from thousands of miles away. . . . In the interests of sustainability, supply chain resilience, and good old-fashioned local pride, the bourbon industry now wants to bring rye back to Kentucky."

Squirrels can provide winter
entertainment. (Unsplash photo)

Is it too soon to start planning springtime projects? For people who would like to build a chicken coop, heading into winter is a great time to learn what's required and start gathering supplies. If you're lucky enough to have any indoor building space, getting started now is ideal. Lisa Foust Prater of Successful Farming provides a step-by-step primer on building an idyllic home for your spring chicken flock.

The days of winter darkness are coming. Some call it dreary, others get ready to hibernate, and still, others continue to wear shorts in what appears to be a total denial of summer's end. "It’s not all dark mornings and bulky coats," writes Jancee Dunn of The New York Times. From making lists of books you want to read to exploring "slow hobbies" experts shared with Dunn how to "open yourself up to the delights of the season. . . .Take note of the birds and squirrels as you take a walk, or look at the moon or the changing sky outside your window."

Farmers love to "tune in from their tractors" to their ever-reliable and ever-useful farm radio station, reports Sarah Murphy of Ambrook Research. In fact, "83% of farmers with at least $100,000 of gross farm income listened to farm radio five days per week or more in 2023, according to a National Association of Farm Broadcasters survey. But even as the medium faces changes from podcasts to streaming services, farm radio's "staying power is impressive."

Journalism comes in many forms, but reporting on music may be one of the most challenging. Enter in NPR's "From the Top," which lets music do the reporting and highlights young musical talent from around the country, including students from rural America. In this episode, a 15-year-old violinist from the small coastal community of Damariscotta, Maine, and a talented young banjo player from the foothills of Leicester, North Carolina, are shared.

Photo by Max Kabat via The Daily Yonder

To help sustain local journalism, the small town of Marfa, Texas, created a place for community residents, tourists and local news to come together in a shared space, which they named "The Sentinel." The Sentinel's renovated, adobe-style building houses The Big Bend Sentinel and the Presidio International, which provide independent news to area counties, reports Kim Kobersmith of The Daily Yonder. The Sentinel's kitchen serves local food favorites, specialty coffee drinks and regional cocktails. All in all, the space supports independent journalism, while providing a friendly, reliable and delicious restaurant for the community to share.