As part of the University of Kentucky's Cafe Conversations series, three agricultural economists will discuss how the covid-19 pandemic is affecting the agricultural economy in a free webinar on Thursday, June 4. The webinar will begin at 2:30 p.m. ET and will likely be less than an hour long. Click here to register.
The featured panelists will be Will Snell, Kenny Burdine, and Tim Woods. Snell's expertise lies in tobacco economics, ag policy, and trade. Burdine's focus is on livestock economics and price risk management. Woods' speciality is horticulture, food business development, farm entrepreneurship, and wholesale food supply chains.
The webinar will take place on Zoom, and preregistration is required. A free recording will be available afterward on the university's College of Agriculture, Food and Environment website.
The featured panelists will be Will Snell, Kenny Burdine, and Tim Woods. Snell's expertise lies in tobacco economics, ag policy, and trade. Burdine's focus is on livestock economics and price risk management. Woods' speciality is horticulture, food business development, farm entrepreneurship, and wholesale food supply chains.
The webinar will take place on Zoom, and preregistration is required. A free recording will be available afterward on the university's College of Agriculture, Food and Environment website.
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