It's a Howdy Doody ride. (Washington Post snapshot) |
Beans have made a comeback. "The chaotic availability of food during the pandemic, coupled with a growing interest in plant-based nutrition and home cooking, helped boost bean sales by as much as 400 percent in 2020," reports Shleby Vittek of Ambrook Research. "But even before the novel coronavirus started making headlines that March, causing people to panic-purchase shelf-stable grocery staples like beans, flour, and yeast, consumers were revealing a budding obsession with the humble legume."
Scientists say beavers are truly busy. (Mongabay photo) |
Not all bugs are good bugs. "Scientists are experimenting with new ways to kill the spotted lanternfly, a worrisome threat to plants such as wine grapes and beer hops," reports National Geographic. "Native to China, this striking, black-and-red planthopper showed up in the U.S. for the first time in 2014, perhaps stowed away on an international shipment of decorative stone bound for Berks County in eastern Pennsylvania. . . . The invasive species has damaged agricultural crops since its arrival."
Vanessa and her favorite human, Ellie (Photo by Danielle Carter via the Post) |
Montana has long been a fly-fishing haven, but climate change, industry and over-fishing "along the state's rivers like the Big Hole appear to be contributing to alarmingly low numbers of the state's renowned rainbow and brown trout," reports Jim Robbins of The New York Times. "Clouds of insects no longer hover in such big swarms, and some key species, like the salmonfly, that are critical sources of food for fish are less abundant. . . .State biologists report that the numbers of brown and rainbow trout in the river have plummeted over the last seven years to historic lows, with strange maladies afflicting some of the most sought-after fish."
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