Flora and Fauna: Meishan pigs; goats for hire; new rules for an insecticide; clam gardens; how do you like them apples?

Meishan piglets in their pen at Blue Hill Acres in Tower
City, Pa. (Photo by S. Spreicher, Lancaster Farming)

This little piggy is for dinner. "With a squishy face and long ears, the Meishan pig certainly has a unique look. The pig's disposition and meat quality add to its specialty," Stephanie Spreicher of Lancaster Farming reports. "But you can't find too many Meishans around. . . . Meishans have more fat than typical pork breeds. While breeding for leaner pigs has been common in the pork industry, [Meishan owners] see a demand for fattier cuts."

To protect 78 threatened and endangered species, the Environmental Protection Agency modified its rules on using malathion, a common insecticide used to eradicate mosquitos, boll weevils and fruit flies, reports the Food and Environment Reporting Network. The skunk-smelling spray can damage habitats critical to at-risk species.

Did you know that more than half of the apples available for U.S. consumption are used in juices? Thirty-four percent are gobbled up in lunch boxes, pies, cobblers and crisps. The Department of Agriculture even tracts all the ways apples are sliced, diced and devoured.

Medicinal plants can offer healing, but the practice takes know-how. Mimi Prunella Hernandez has spent years garnering herbal knowledge and has created a book to help others put it to use, reports National Geographic. Andrographis "is rich in flavonoid compounds, which may help ease allergies and alleviate congestion. . .taken as a tonic, goldenrod can remarkably boost resistance to allergens by strengthening the integrity of leaky mucus membranes."

Goats aid in fire prevention by munching up noxious weeds.
(Photo by Dave Marston, Writers on the Range)

When it comes to fire prevention and eating, goats are here to help. "Unlike a horse or cow that leaves noxious weeds behind, goats eat the whole menu of pesky weeds, bushes and small trees. That means goats can be one of the answers to the growing problem of tinder-dry, highly flammable forests," reports Dave Marston for Writers on the Range. "In northwestern Montana, former journalist David Reese has a business called Montana Goat. His herd moves daily, and once the animals strip leaves off small trees and gobble up the cheatgrass and knapweed, he said, it's quick work to chainsaw small trees and dead branches."

The American clam garden is about to make a comeback! The what? Clam garden. The Swinomish Tribe in western Washington state is "reviving the ancient practice," reports John Ryan of KUOW in Seattle. "It's believed that a clam garden — a traditional, Indigenous way of boosting shellfish production — hasn't been built in the United States for close to 200 years. . . . Clam gardens grow four times more butter clams and twice as many littleneck clams as unterraced beaches do, according to a study of dozens of ancient clam gardens around Quadra Island, British Columbia. Young littleneck clams planted in the centuries-old terraces grew nearly twice as fast, making more local protein available to shellfish harvesters."