All creatures: Thousands of boar hybrids; loss for Cajun cooking; the better animal spy; is too much bacon possible?

A herd of boars roaming through a forest.
(Photo by Rolf Scmidbauer, Unsplash)

With thick fur to guard against stifling cold, keen minds and tusks as sharp "as steak knives," wild boar hybrids are "raising hell on the Canadian prairies," reports The Economist. "It seemed like a good idea at the time. When Canadian pig farmers were told in the 1980s that their animals' gene pool was thin, they turned to wild boars from Britain for fortification. . . . In 2001, the boar-meat market plunged. Some farmers, unable to sell their stock, simply released their hybrid pigs into the wild. . . .Today, those pigs' descendants roam the Canadian prairie provinces, a horde some 62,000 strong."

From East Texas to Louisiana's Acadiana region beats the heart of Cajun cooking, where recipes are usually chockablock full of boiled crawfish. But this year, Procambarus clarkii, also known as the red swamp crawfish, crayfish, mudbugs or crawdads, is not affordable for most. Its price is up nearly 500%. "Drought and last winter's hard freeze forced crawfish spawn die-offs ahead of their ongoing harvest time," reports Xander Peters of National Geographic. "The shock felt throughout the U.S. crawfish market is absorbed by its blue-collar producers and restaurant owners, as well as folks working in processing plants, deshelling crawfish, and delivery-truck drivers."

Photo by Marco Ugarte, AP

Crawfish aren't the only species having a hard time surviving extreme weather. The annual survey of monarch butterflies "found the second-lowest number of monarchs on record," reports Jenny Peek of Wisconsin Public Radio. "Monarch populations are extremely sensitive to high heat and drought — both of which are becoming more common with climate change. Habitat loss is also a major contributing factor to the species' decline."

 

Understanding chicken life and egg cartons
can be perplexing. (Unsplash photo)

Do happier chickens mean better eggs? Maybe. Read here to find out what kind of "wide open spaces" chickens like and what "label" is the best chicken environment. Still, even with that information, you may need help deciphering the egg carton. Read here to decode egg carton descriptions.

We have too much bacon. Whaattt? Bacon fans might be shocked, but talk to a U.S. pork producer, who will confirm that the nation has more pork than it can eat. "From giant processors to the farmers, they've made production so efficient that demand can’t keep up with supply," reports Patrick Thomas of The Wall Street Journal. "In search of solutions, farmers and processors are looking at everything from new overseas markets to fattier, tastier pigs."

Pigeons are better spies.
(Photo by Rorhof via NG)

Not all spies are Jason Bourne or Ethan Hunt. Some have fur, and others have feathers. But which is better? "Amid the high stakes and desperation of the Cold War, the U.S. Central Intelligence Agency faced a perpetual espionage challenge: access," writes Christian Elliott of National Geographic. "How do you get a spy inside the secure inner sanctum of a foreign head of state. . . .You send in a feline spy. The CIA called the operation 'Acoustic Kitty.'" Spying kitties didn't share the CIA's agenda. "To find a more promising animal secret agent candidate, the CIA needed look no further than Acoustic Kitty's natural enemy: birds. Specifically, the humble pigeon." 

Human actors might learn a trick or two from this smart, charismatic group.
(Anheuser-Busch photo, AP via The Wall Street Journal)

The Super Bowl might be over, but this herd still deserves applause for elegance, a spot-on performance, and getting beer delivered to a small town in need. It's the famous Budweiser Clydesdale horses. "Less known is their reputation as perhaps the most consummate professionals on the advertising circuit," reports Katie Deighton of The Wall Street Journal. "Industry veterans who shoot commercials consider working with the horses a career pinnacle, like a movie director who finally gets to direct Meryl Streep."