Is organic farming possible for large agricultural operations? In Iowa, it has been successful, and the trend is growing.

Jack Fehr harvesting organically grown soybeans.
(Photo by Keith Schneider, The New Lede)

Midwestern agriculture has its fair share of industrial farms that use chemicals to enrich soils, kill bugs and prevent weeds to increase crop yields. But amid the region's miles of traditionally grown crops, Clear Creek Acres farm is growing 50,000 acres of corn, soybeans, oats and other crops "without the use of synthetic chemicals," reports Keith Schneider of The New Lede. Clear Creek Acres "farmers fertilize the land with chicken litter and hog manure and weed much of the land by hand, or with non-chemical tools, such as new laser weeders."

Located in the rural northern Iowa town of West Bend, the farm's unconventional farming practices began in 1998 when "Barry Fehr experimented with raising chemical-free soybeans on 45 acres," only to produce, "the most expansive and profitable area of organic grain production in Iowa, and possibly the United States," Schneider writes. "Fehr family farms are nearly matching the yields of crops grown conventionally."

Meanwhile, agriculture chemical companies such as Monsanto-owner Bayer and Syngenta maintain that "weed killers, insecticides and other pesticides are essential to robust food production, and that a growing global population requires use of the chemicals in agriculture," Schneider reports. "But 71-year-old Dan Fehr, who has been farming more than 50 years, says 'that is debatable.'”

Organic farming isn't the most common practice in Iowa, but its popularity is growing. "Clear Creek is part of a wave of growth in chemical-free agriculture in and around Iowa," Schneider adds. "The number of organic farms in Iowa increased from 467 to 799 from 2011 to 2021, and ranks sixth in the nation for the number of chemical-free farms. The state is first in organic corn and soybean production."

Despite the sector's growth, many farmers still fear the investment involved in switching. Schneider explains, "Jack Fehr, 28, said his family is setting an example for other farmers who fear converting to organic farming takes too long, costs too much, yields too little, and can’t be done successfully except on small farms." 

The practice is "a high wire act balancing the lower cost for supplies [such as fertilizer and pesticides] against the higher costs for labor," Schneider writes. 

Still, many farmers see the benefit of avoiding farm chemicals. Schneider adds, "Iowa, in particular, suffers from extensive farm-related water pollution, and cancer is prevalent. Indeed, Iowa has the second-highest and fastest-rising cancer incidence among all U.S. states, according to a 2024 report issued by the Iowa Cancer Registry."