CDC wants to research avian bird flu on dairy farms, but many state officials and farmers don't want their help

Dairy farmers want to avoid being labeled an 'avian flu
hotspot.' (Adobe Stock photo)

Dairy farmers don't want Centers for Disease Control and Prevention researchers on their farms even if they're tracking down avian flu. While the dairy industry's opposition to CDC intervention makes it harder for investigators to understand how long and far H5N1 has traveled within dairy herds and work to contain it, farmers and some agriculture officials are claiming federal government overreach, report Meredith Lee Hill, David Lim and Marcia Brown of Politico.

Texas is one state where CDC investigators have not been invited to research because its health department can't find any farms to host them. Politico reports, "The resistance of dairy farmers is emblematic of the trust gap between key agriculture players in red and blue states and federal health officials — one that public health experts fear could hamper the nation's ability to head off the virus' threat to humans."

When the federal government suggested deploying research teams onto dairy farms, state agricultural leaders deflected the need for in-person CDC visits. Hill, Lim and Brown explain, "Democratic, as well as Republican, state officials shared those reservations, including that state and local health officials should continue to lead the response on the ground. Some have also pressed for the Department of Agriculture and its animal health experts to have more say in the process."

Dairies don't want CDC researchers poking around because they don't want to be "identified as a virus hotspot," and they don't want their workers, who are often undocumented, to be scrutinized. Politico reports, "Given that reality, state agriculture officials have specifically pushed for any interviews with farmworkers to be voluntary and conducted off the farms at a different site."

While the CDC is working to find a middle ground where it can work directly with dairy farmers, some states are working on their own measurement tools. Politico reports: "Idaho is one of several states working on a shortened version of the CDC's lengthy questionnaire, with the goal of developing a uniform survey that can be administered nationally, said the state's epidemiologist, Dr. Christine Hahn."

The number of children who have lost a parent to drug overdose or firearms climbs; overdose loss is up 345%

Nearly 100,000 children lost parents to a drug overdose
or gun violence in 2020. (Adobe Stock photo)

Over the past 20 years, the number of U.S. children who have faced a parent's death from drug overdose or firearms has increased at an alarming pace. These children are left to grapple with a loss that impacts how they thrive or don't thrive throughout their developmental years and into adulthood.

"Nearly 100,000 children lost parents to a drug overdose or gun violence in 2020 alone – almost three times more than in 1999," reports Deidre McPhillips of CNN. "Overall, more than 1 million children have lost a parent to a fatal drug overdose or gun violence over the past two decades, according to the study published in the Journal of the American Medical Association.

The increase in the number of parent-age deaths from drug overdose is staggering. McPhillips writes, "About 72,800 children lost a parent to a drug overdose in 2020, up 345% from the 16,000 children affected in 1999, according to the study."

The percentage increase in gun-related deaths is not as high as that for drug overdoses, but it's still startling. "There was a 39% increase in children who lost a parent to gun violence – from 18,000 in 1999 to 25,000 in 2020," McPhillips reports. By comparison, the number of children who lost parents due to other causes increased 24% between 1999 and 2020.

"Other research has shown that losing a parent can have negative effects on a child's health, education and livelihood – in both the short and long term," McPhillips adds.

Deaths due to drugs, guns or crime are not as acceptable for children and adults to discuss. Robin Gurwitch, a psychologist and professor at the Duke University School of Medicine, told McPhillips: "When it can't be talked about openly and freely, it makes it harder for children to get the support they need. For children who hold those things inside, the risk of it leaking out into everything from severe behavior challenges to bereavement disorders to other types of mental health challenges – anxiety, depression or their own substance abuse – goes way up."

Millions of children have lost their health care coverage; 'procedural' or 'red tape' problems are to blame

Babies and children are missing needed check-ups
because of coverage loss. (Adobe Stock photo)

Government red tape has caused millions of children to lose their health care coverage. Joyce Frieden of MedPage Today reports, "A total of 4.16 million fewer children were enrolled in Medicaid or CHIP at the end of last year compared with the month before each state began its Medicaid and CHIP 'unwinding' process, a report from Georgetown University's Center for Children and Families found.

While some families most likely moved to different coverage, many did not. Joan Alker, the center's executive director, told Frieden, "Federal researchers estimate that three-quarters of children who will or have lost Medicaid during the unwinding will remain eligible for Medicaid but are losing coverage for procedural or 'red tape' reasons. Nationwide, a shockingly high 70% of people losing Medicaid are doing so for procedural reasons."

Some states dropped more children enrollees than others. "Texas, Florida, Georgia, and California saw the largest numeric declines in Medicaid/CHIP child enrollment," Frieden writes. "[That reduction] accounts for half of the total national decline, the researchers said. . . . Eight states -- Montana, Idaho, South Dakota, Arkansas, New Hampshire, Utah, Alaska, and Colorado -- disenrolled so many children in 2023 that they had fewer children enrolled at the end of the year than prior to the pandemic in early 2020."

Coverage loss has become a daily barrier to care in pediatrician offices. Kimberly Avila Edwards, a pediatrician from Texas, told Frieden, "Parents are checking in for their child's appointment, only to learn that their child is no longer covered due to a paperwork issue. These situations are all avoidable, but they are now the daily reality in pediatric offices across the country."

Alker told Frieden, "States should make efforts to reach out to families with trusted community partners and resources to re-enroll eligible children, and consider systems reforms to make the process go more smoothly."

To help address coverage loss, Edwards is "advising parents whose children have been disenrolled to 'Please be proactive -- if you receive a notice, act quickly and respond in the time frame provided,'" Frieden reports. "'Secondly, [we're] asking them to seek assistance from community health centers or patient advocates and contact their local Medicaid agency.'"

Food and Drug Administration considering product 'warning labels' to help Americans make healthier choices

Food sold in some Latin countries features bold
warning labels. (Adobe Stock photo)

To help Americans improve their diets, the Food and Drug Administration is "considering requiring food manufacturers to put new labels on the front of packages," report Andrea Petersen and Jesse Newman of The Wall Street Journal. "The labels might flag certain health risks, such as high levels of salt, sugar or saturated fat."

With the alarming rise in diabetes and cardiovascular disease in the United States, the FDA is exploring distinctive labeling on the front and back of packaging to help Americans make better nutritional choices. "One label idea the FDA has tested uses red, yellow and green to convey whether products are high, medium or low in added sugar, sodium and saturated fat," the Journal reports. "Other potential labels that the FDA has shared state how much of those substances a product contains per serving."

Food industry leaders indicated that they might sue the FDA should the labeling proposal become a rule, claiming the requirement "poses a threat to First Amendment rights and that only Congress has the authority to require it," the Journal reports. "Such labels could unfairly convey that certain foods are bad to eat, when in fact a candy bar may not be healthy, but consuming it in moderation isn't a problem, lobbyists said." Food industry proponents also insist the current labeling system is sufficient.

"The FDA says it intends to propose a rule on the labeling this summer."

So far, studies have supported the FDA's labeling idea. The Journal reports, "Scientific studies have generally found that front-of-package nutrition labels lead people to identify and choose healthier foods. More countries now require them on food and beverage containers. Others, including France, the U.K. and Australia, have voluntary programs."

In Chile, warning labels are put on products, and the country has seen dietary changes for consumers. According to Petersen and Newman, "After the warning labels were implemented, food manufacturers changed their products, too — by reducing the amount of sodium or sugar."

Flora & fauna: Pigzilla vs. Jaws; daring emperor penguin chicks; growing baby ginger; what's great about limpkins?

Graphic by Lori Hays, Farm Journal

Most humans have a healthy fear of apex predators, which makes sense, but there's another animal that needs to be on the human "danger" list -- wild pigs. "More humans are killed annually by wild pigs than by sharks, a startling new study reveals. By slice, puncture, hook, and gouge, the global number of fatalities from wild pig attacks is rising by the decade," reports Chris Bennett of Farm Journal. John J. Mayer, lead author of the study and wild pig research pioneer, told Bennett, "It's not sharks, wolves, or bears that kill the most people — it's wild pigs, and the numbers are consistently trending up."

There's no explaining the gifts Mother Nature bestows on some creatures. Consider the adaptability of spiders. They can spin fancy and shockingly strong webs for nabbing prey. Their versatility includes living in barns, cabinets, mailboxes, old shoes and even water. Yes, water. "Some spiders make their homes near or, more rarely, in water: tucking into the base of kelp stalks, spinning watertight cocoons in ponds or lakes, hiding under pebbles at the seaside or along a creek bank," reports Amber Dance for Knowable Magazine. "It's not clear what would induce successful land-dwelling critters to move to watery habitats."

Location of Weddell Sea (Wikipedia)

Emperor penguin chicks were hungry and decided to face a 50-foot plunge. "Filmmakers producing a documentary series called Secrets of the Penguins, which will debut on Earth Day 2025 on National Geographic and Disney+, captured the extraordinarily rare scene by drone in January 2024, in Atka Bay, on the edge of the Weddell Sea in West Antarctica," reports Rene Ebersole of National Geographic. "It's the first video footage of emperor penguin chicks leaping from such high cliff, according to scientists."

Baby ginger fetches a good price.
(Photo by W. Errickson via LF)

You don't need to hail from an Asian country to grow baby ginger. "The continental United States imports most of its ginger from other countries — or from Hawaii — but baby ginger can also be grown in the Mid-Atlantic using high tunnels," reports William Errickson for Lancaster Farming. "Baby ginger is harvested at an immature stage before it develops its tough outer skin. It is usually more tender and can be sold at a premium price compared to mature ginger." Learn how to grow and harvest baby ginger here.

If fighting invasive plant species sounds like farmers' work, think again. Anyone near a forest, prairie or even urban sprawl can do their part by learning about invasive plants and eating them. "Foraging for invasive plants with your family can get kids outside and teach them about protecting the planet," writes Jenny L. Bird of National Geographic. Conservation biologist Joe Roman, who runs Eat the Invaders, told Bird, "It's about getting people outside in nature to learn about the history of the area and the potential damage that invasive species can cause." For four invasive species to look for — and how to entice kids to eat them, click here.

Limpkins learned about Louisiana's apple snails and
moved in. (Photo by Jane Patterson via Nola.com)

If Sandhill Cranes and Northern Flickers had babies, they might sound like this bird, unfortunately, named the "Limpkin." And while limpkins have a "call" more like a horror flick sound effect, they have another gift they are willing to share -- their love of Louisiana's invasive apple snails, reports Tristan Baurick for Nola.com. "The limpkin's first appearance in Louisiana a few years ago was cause for celebration. That's because this gangly, shrieking bird from Florida is the mortal enemy of a foreign snail that's been wreaking havoc in Louisiana's farms and wetlands. . . . The vociferous bird gorges on invasive apple snails, helping wetlands and crawfish farms."

Student journalists get on-the-ground training at campus protests; some were beaten and threatened with arrests

Student journalist face tough crowds and strict policing
while reporting on campus protests. (Adobe Stock photo)

Amid angry crowds of their peers and responding law enforcement, student journalists are tasked with reporting on campus protests, leaving them in an uncomfortable fray where safety isn't guaranteed. "They're immersed in the story in ways journalists for major media organizations often can't be," report David Bauder and Christine Fernando of The Associated Press. "They face dual challenges — as members of the media and students at the institutions they are covering."

Even as the crisis heated up, student journalists worked to report on it -- even when their efforts were thwarted. AP reports, ". . . a student-run radio station broadcast live as police cleared a building taken by protesters on the Columbia University campus, while other student journalists were confined to dorms and threatened with arrests."

Some student reporters learned first-hand how dangerous angry crowds can become. Bauder and Fernando report, "Ordered by police to leave the scene of a UCLA campus protest after violence broke out, Catherine Hamilton and three colleagues from the Daily Bruin suddenly found themselves surrounded by demonstrators who beat, kicked and sprayed them with a noxious chemical."

Despite the attack, Hamilton, 21, remains adamant that she will continue to report on the protests. She told AP: “While it was terrifying. . . the experience confirmed for me the importance of student journalists because we know our campus better than any outside reporter would. It has not deterred me from wanting to continue this coverage.”

Chris Mandell, a student journalist at Columbia University, was covering the story, but his reporting was stymied by law enforcement. "Even though he wore a badge identifying him as a member of the press, police ordered him and other reporters for the Columbia Daily Spectator into a dormitory," AP reports. "When he tried to open the door, Mandell said he was told he’d be arrested if he did it again."

For young journalists, this is a rough training ground. "Students [face] grappling with complicated editorial decisions for some of the first times in their careers," write Bauder and Fernando. "They confront the awkwardness of reporting on their peers and the challenge not to get swept up in emotion."

Josie Stewart, managing editor for content at Ohio State’s Lantern, told AP: "Every journalist has to balance ethical concerns, but it is more difficult when you’re staring someone in the face in class.”

Here are some of the student publications covering the protests as referenced by AP:

• Columbia University’s Daily Columbia Spectator
• Northeastern University’s Huntington Daily News
• Ohio State University’s The Lantern
• UCLA’s Daily Bruin
• University of North Carolina at Chapel Hill’s Daily Tar Heel

Gannett 'pauses' plan to return reporters to ghost papers

Associated Press file photo by Jacquelyn Martin

Most of the ghost newspapers of Gannett Co., with no or hardly any staff members, are likely to remain that way for a while, Rick Edmonds reports for The Poynter Institute.

The nation's largest newspaper company "has promised that it is working to add hundreds of new editorial positions, backfilling the many openings that were lost after a December 2022 hiring freeze, then growing further . . . the company hit the brakes on hiring for that key small newsroom position three months earlier," Edmonds reports. "According to internal communications, the 'pause' has now been rolled over through the second quarter."

Kristin Roberts, the company's chief content officer, declined Edmonds' interview request, and was not asked about the issue in the call that followed publication of the company's quarterly earnings report, which was favorable. Edmonds gives some background on the hiring initiative, which was limited to 30 markets and dubbed "I-30."

"Journalists, well paid at roughly $50,000, are being hired on one-year contracts rather than as full-time employees," Edmonds reports. "They must physically work in the target communities. Their job is to establish a local news presence in cities that have been getting only a thin trickle of hometown content. A particular emphasis . . . is creating newsletters, now a primary way in the industry to get samples of coverage to the target audience and capture email addresses of potential paid digital subscribers."

Edmonds concludes, "I’m hoping, even betting, that the I-30 program and other reinvestments resume. But for right now, the community papers have again taken their position in the back of the line for Gannett."

Companies aren't the only ones that spread the use of 'forever chemicals;' the U.S. military is also responsible

Firefighting foam was created in the 1960s.
(Adobe Stock photo)

Commercial product companies aren't the only ones to blame for PFAS, also known as "forever chemicals," making their way into U.S. soil and drinking water. Through its extensive use of firefighting foam, the U.S. military has also contributed to the slowly degrading and noxious chemicals spreading across the country, reports Sachi Kitajima Mulkey of Grist. "The Department of Defense is among the nation's biggest users of firefighting foam and says 80% of active and decommissioned bases require cleanup."

The Environmental Protection Agency doesn't consider any exposure to PFOA and PFOS, two of the most toxic PFAS, safe. In mid-April, the agency also "designated these two compounds' hazardous substances' under the federal Superfund law, making it easier to force polluters to shoulder the costs of cleaning them up," Mulkey explains. "Meeting these regulations means that almost all of the 715 military sites and surrounding communities under Defense Department investigation for contamination will likely require remediation."

The history of PFAS chemicals dates back to a 1930s lab accident, but their extensive commercial use in products began in the 1950s and 60s. Mulkey reports, "In the 1960s, the Defense Department worked with 3M, one of the largest manufacturers of PFAS chemicals, to develop a foam called AFFF that can extinguish high-temperature fires. The PFAS act as a surfactant, helping the material spread more quickly. By the 1970s, every military base, Navy ship, civilian airport, and fire station regularly used AFFF."

From that point, PFAS chemicals were used in everything from cookware to raincoats to carpets. It would take decades for government agencies and communities to realize that these human-made, fluorine-based chemicals were harmful to animals and humans. Once their harmfulness came to light, another set of problems evolved — how to remove the chemicals from the environment, which research has proven is both expensive and difficult to accomplish.

Today, military sites have some of the most extensive cleanup work. "Congress ordered the department to publish the findings of drinking and groundwater tests on and around bases," Mulkey reports. "Results showed nearly 50 sites with extremely high levels of contamination and hundreds more with levels above what was then the EPA's health advisory. Following further congressional pressure, the military announced plans to implement interim cleanup measures at three dozen locations."

"Nationwide, the Environmental Working Group found unsafe water in wells near 63 military bases in 29 states."

Some rural attitudes toward mental health care are improving; access and stigma remain barriers

Ranching can be isolated, lonely work.
(Adobe Stock photo)

Farmers and ranchers must deal with mental and physical stresses that other professions don't demand. When it comes to mental health checks, both groups face isolation, social stigma that discourages asking for help, and a "frontier" legacy of being able to do it all. "This 'frontier' way symbolizes a rugged and independent way of life, characterized by the ability to survive and thrive in harsh and isolated conditions," reports Mike Watkins for Progressive Farming. "This also applies to dealing with mental health issues and the attitude that no outside help is needed."

Linnea Harvey, Rural Renewal Initiative coordinator in the Department of Agricultural Education at Oklahoma State University, explains "it's a complicated mix of barriers that play into the reluctance to seek mental health services," Watkins writes. "Harvey says many of the smaller farms she has worked with didn't have hired help. The more she got to know these farmers on a personal level, the more she saw the constant stress they were under. . . .No one talked about it, but there was a lot of loneliness, depression and anxiety."

Medical providers in more remote places often offer more integrated care that begins with a primary care doctor; however, referrals to more specialized care from psychiatrists can pose a challenge. "According to the National Alliance on Mental Illness, it's estimated that as many as 65% of rural counties do not have psychiatrists, and more than 25 million Americans living in rural areas are in a designated Mental Health Professional Shortage Area," Watkins reports. Getting to see a psychiatrist might mean traveling to another county or city, which some farmers or ranchers may not have the time to do.

The pandemic opened some opportunities for care that can specifically help rural individuals seeking mental health treatment, including telehealth. Watkins adds, "Still, in rural communities, which tend to be disproportionately older, people are often uncomfortable or unsure how to use the technology."

What are the signs that someone may need mental health support? Cate Jones-Hazledine, co-director of the Panhandle office of the Behavioral Health Education Center of Nebraska, "believes changes in someone's behavior is a big one, as is feeling or acting angry or irritable, and changes in sleep patterns and appetite, among others," Watkins explains. "Any thoughts of suicide or self-harm should be taken seriously, and help should be sought immediately."

Overcoming the mental health stigma that many rural residents have is a work in progress. Watkins writes, "Until there is a crisis, mental health care is often not a priority for most farmers and ranchers, although changes in attitude are happening." Jones-Hazledine told him: "Kids are growing up with services available at school, and this helps reduce stigma and normalize seeking help when needed. . . .Things are improving, and more resources are becoming available."

Healthier school lunches with locally grown food is more of an option after USDA 'tweaks' standards

Schools will be able to request 'locally grown, raised or caught food' for student meals.
(Adobe Stock photo)

The Department of Agriculture recently released its long-anticipated school meal nutritional standards, including new guidelines focused on lowering sodium and limiting added sugar in students' meals. The standards also include a "small tweak [with] big implications for the increasing number of schools working to get more fresh fruits, vegetables, and meats produced by nearby farmers onto students' trays," reports Lisa Held of Civil Eats. "Starting July 1, when districts put out a call for an unprocessed or minimally processed food — whether it's tomatoes, taco meat, or tuna—they'll be able to specify that they'd like it to be 'locally grown, locally raised, or locally caught.'"

The USDA's change aims to allow schools to specifically request food from regional growers so that farmers and educational communities can work together to provide students with healthier meals produced closer to home. Held explains, "Karen Spangler, the policy director for the National Farm to School Network, said the change has long been a priority for the group because it often hears how the shift will simplify the process for school nutrition directors while also making it possible for more farmers to get involved in the first place."

Connecting school meals and area food has been a work in progress since 2010. "When Congress passed the Healthy, Hunger-Free Kids Act . . . . It was the first Child Nutrition Reauthorization to push nutrition to the forefront of school meal programs, and it included the first federal farm-to-school grants," Held writes. "Since then, the federal government has supported the efforts in additional ways, alongside numerous state incentives and grant programs as well as work done by nonprofit organizations."

Part of the local-to-school push includes making the bidding process easier for schools and local farming businesses to collaborate. Apple procurement is one example. Held reports, "If the district is confident that plenty of in-state orchards have enough Macintosh and Granny Smiths to satisfy their students' appetites, it could specify up-front that it only wants bids from in-state orchards."

While advocates for more local food are celebrating the change, some feel it is long overdue. "Previously, Rep. Chellie Pingree (D-Maine) attempted to go the Congressional route to make [local food to schools] happen, introducing the Kids Eat Local Act multiple times with bipartisan support," Held writes. "But the bill never went anywhere because the overall Child Nutrition Reauthorization process is now nine years overdue. . . . Pingree plans to continue to reintroduce the bill so that it will eventually be set in law and therefore be more likely to stick."

The bird flu, H5N1, infected dairy cows, and now fragments of the virus have been found in retail milk supplies

Most cows recover from H5N1 infections.
(Adobe Stock photo)

When remnants of the bird flu virus started showing up in U.S. retail milk supplies, dairy farmers and scientists were surprised. Now they are looking at how the virus affects cows and what its presence in drinking milk might mean for public health. "Colorado became the latest state to detect the bird flu virus spreading in dairy cattle. It follows revelations that viral fragments are turning up in retail milk," reports Will Stone for NPR. "Scientists don't view this as an immediate threat to human health. Genetic material is not the same as infectious virus, and pasteurization is expected to inactivate the virus in milk."

While the disease, also known as H5N1, is deadly to birds and some marine life, most infected dairy cows recover from bouts of bird flu. "The disease is primarily affecting older cows, which have developed symptoms that include a loss of appetite, a low-grade fever and a significant drop in milk production," report Emily Anthes and Apoorva Mandavilli of The New York Times. To treat infected cows, the Centers for Disease Control told farmers that "antiviral medications used against the seasonal flu would be effective against the H5N1 bird flu virus," reports Chuck Abbott of Successful Farming.

It's difficult for scientists to know how many cows were or are infected because, until recently, cows weren't considered at risk. Richard Webby, a virologist at St. Jude Children's Research Hospital, told Stone, "The fact that viral material is now being found in retail milk suggests this virus is probably spread around quite a bit." The fact that cows can have the disease but have no symptoms will make tracking its spread difficult. Stone reports, "Some unknown number of cattle could be shedding the virus without showing obvious symptoms. Federal health officials have confirmed this."

Does retail milk contains the infectious virus? "So far, it doesn't appear that way, but scientists who are studying this possibility acknowledge it's too soon to say that with absolute certainty," Stone explains. Lee-Ann Jaykus, a food microbiologist at North Carolina State University, told him, "There's evidence that the milk at one point in time may have had virus associated with it, but there is no evidence that that virus would be infectious, at least with the information we currently have."

"Jaykus and other scientists agree that finding viral material doesn't necessarily suggest an immediate threat to human health," Stone writes. "There is an important caveat though: There has been no direct research on how pasteurizing cow milk affects bird flu virus. Those studies are taking place right now."

When it comes to retail beef, the U.S. government is "collecting samples of ground beef at retail stores in states with outbreaks of bird flu in dairy cows for testing," reports Tom Polansek of Reuters. "But it remains confident the meat supply is safe. . . .The Department of Agriculture will analyze retail ground beef samples with PCR tests that indicate 'whether any viral particles are present,' and conduct two other safety studies, according to a statement. Some dairy cows are processed into ground beef when they grow old."

Union leader for mine workers says new EPA rule will put 'a nail in the coffin for coal mining'; critics vow to fight it

Cecil Roberts

A new rule by the Environmental Protection Agency could leave thousands of mine workers unemployed, say critics who have vowed to fight the change. "United Mine Workers President Cecil Roberts contends newly-final federal rules on power plants represent a nail in the coffin for coal mining," reports Brad McElhinny of MetroNews, which serves West Virginia. "Under the EPA rule, coal plants that plan to stay open beyond 2039 would have to cut or capture 90% of their carbon dioxide emissions by 2032."

Roberts told McElhinny, "At first glance, however, this rule looks to set the funeral date for thermal coal mining in America for 2032 – just seven and a half years away – along with the hundreds of thousands of jobs that are directly and indirectly associated with it." McElhinney reports, "EPA's rules come under the Clean Air Act, Clean Water Act, and Resource Conservation and Recovery Act. EPA described the announcement as providing regulatory certainty as the power sector makes long-term investments in the transition to a clean energy economy."

As the EPA pushes for renewable energy, people like Roberts are skeptical that the investments and technology are ready for transition. "Roberts expressed doubt that technological innovations like carbon capture and storage are truly feasible or affordable as a way of continuing to use fossil fuels," McElhinny writes. Roberts said, "Since we don't have the technology, it looks to us as if 2032, if this rule stands as us, coal power plants couldn't operate after 2032."

The region will face more joblessness and poverty without new jobs provided through energy investments into new technology. Robert told McElhinny: "I'm not trying to pick a fight with anybody, but I'm not going to mislead anybody either. Part of the understanding was there would be jobs come to Appalachia — anywhere coal is currently being mined where power plants might close, coal mines might close — there would be good-paying union jobs to take their place. That has not happened."

Several West Virginia lawmakers and leaders have vowed to work against the new rule, including U.S. Sen.  Shelley Moore Capito, ranking member of the Senate's Environment and Public Works Committee, U.S. Sen. Joe Manchin and West Virginia Attorney General Patrick Morrisey.

Adding dental care to regular checkups is helping people with little access to dentists get needed care and referrals

Dr. Braun, left, and dental hygienist Valerie Cuzella work in tandem
to add dental care to regular medical checkups. (KFF photo)

As the number of dentists who serve low-income and Medicaid patients dwindles, primary care providers such as pediatrician Patricia Braun and her team are stretching their skills to include dental care, reports Kate Ruder of KFF Health News. "Braun is part of a trend across the United States to integrate oral health into medical checkups for children, pregnant women, and others who cannot afford or do not have easy access to dentists."

Private and federal money has financed more options for medical providers to deliver dental care during routine medical checkups. Braun and her colleagues launched their integration with help from a five-year, $6 million federal grant. The collective group "has helped train 250 primary care providers in oral health in Colorado, Montana, Wyoming, and Arizona," Ruder writes. "Similar projects are being funded by the federal Health Resources and Services Administration’s Maternal and Child Health Bureau in Illinois, Michigan, Virginia, and New York. . . . Embedded dental hygienists become part of their practice."

Ruder reports, "Having doctors, nurses, and physician assistants who assess oral health, make referrals, and apply fluoride at community health centers is critical for the many children who lack access to dental care, said Tara Callaghan, director of operations for the Montana Primary Care Association, which represents 14 federally qualified health centers and five Urban Indian organizations."

In big, more rural and sparsely populated states, having a primary doctor address dental needs is ideal. "Because of Montana’s large geographic area and small population, recruiting dental professionals is difficult, Callaghan said. Some counties don’t have a single dentist who takes Medicaid," Ruder reports. "Montana ranks near the bottom for residents having access to fluoridated water, which can prevent cavities and strengthen teeth."

To address its lack of dentists, "Colorado enacted a law to alleviate workforce shortages by allowing dental therapists — midlevel providers who do preventive and restorative care — to practice," Ruder reports. "But Colorado does not have any schools to train or accredit them."

When smartly planned, windfarms can be adaptable, efficient and incorporate crops, a new study says

Wind turbines take up only 5% of the land.
(Adobe Stock photo)

Instead of hogging up large expanses of usable land, wind farms can "grow" among crops or infrastructure needs. "The huge structures topped with massive rotating blades only take up five percent of the land where they've been built," reports Allyson Chiu of The Washington Post. "The rest of the space can be used for other purposes, such as agriculture, according to a study published recently in the peer-reviewed journal Environmental Science and Technology. . . . .This means developers could fit turbines in places that are often perceived as unsuitable for a wind farm."

Intelligent planning can help wind turbines work with the land and regional needs. Sarah Jordaan, the study's principal investigator, told Chiu, "Use of existing infrastructure, multiple use of landscapes — all these things. . . can really contribute to solutions in areas where wind power is acceptable to the local people."

The study highlighted best practices for wind farm builds. Chiu reports, "Wind farms that piggybacked on existing infrastructure, such as roads, disrupted less land and were about seven times more efficient than projects constructed from the ground up, according to the study."

While many experts agree that improving wind turbine placement and integration into surrounding land needs is helpful, wind farms will still face opposition for other reasons, including visual impact on landscapes, noise, and bird and bat deaths.

Despite challenges, many U.S. citizens "appear to support renewable energy projects, including wind turbines," Chiu writes. "A Washington Post-University of Maryland poll conducted last year reported that large and bipartisan majorities of Americans said they wouldn't mind fields of solar panels and wind turbines being built in their community."

Americans shop around to save on groceries. While the 'one-stop shop' might be gone, one store is a favorite.

Grocery sticker shock has many consumers searching
for the best deals. (Adobe Stock photo)

Which store do bargain-shopping Americans go to for all the best prices? None. The new trend in grocery shopping is more like "stop-at-lots-of-stores" to save. "With groceries taking up the highest percentage of household budgets in 30 years, more shoppers are driving all over town in pursuit of deals," reports Rachel Wolfe of The Wall Street Journal. "Consumers bought groceries from an average of 20.7 different retailers between March 2023 and February 2024, according to data firm Numerator, up 23% from the same months between 2019 and 2020."

In addition to visiting more locations, people are using coupons from various retailers to fight costs. "Roughly two-thirds of the 8,017 American consumers surveyed by retail marketing firm Advantage Solutions this past fall said they now lean heavily on in-store coupons before or during their shopping trips," Wolfe reports. "Grocery shoppers are making 8% more trips than they did last year, says consulting firm AlixPartners, and buying fewer items at each stop."

While some food retailers are working to point shoppers toward purchasing their private label or store brands, which are generally cheaper, another retailer, Aldi, is reaping the benefits of being smaller and more affordable than its competitors. "The grocery chain known for low prices and a 25-cent deposit to access a shopping cart has emerged as an inflation winner over the past year," reports Patrick Thomas of The Wall Street Journal. "Shoppers' fatigue with soaring food prices at grocery-store chains is steering more customers toward Aldi."

Aldi's operations aim to be as lean as its pricing. With this model, Aldi's is growing. Thomas writes, "The company has been adding about 100 stores a year over the past decade and plans to roughly double that pace, adding 800 stores nationwide by the end of 2028 as part of a $9 billion expansion plan."

Despite Aldi's smaller store size and fewer shelf options, the company is a tough competitor. "Foot traffic at Aldi stores in March was up about 26% compared with the prior year and higher than the 6% increase at rival Kroger stores and the 15% uptick at Trader Joe’s, according to mobile-device location data from analytics company Placer.ai," Thomas reports. "The discount chain has been in the U.S. for decades, but its overall share of U.S. grocery sales is still small — about 3%. . . Privately held Aldi doesn’t report its U.S. revenue."

Opioid settlement funds won't be enough for some of the country's hardest-hit regions to rebuild and recover

For many counties, the opioid settlement funds won't be
enough to address the losses. (Adobe Stock photo)

As the first $50 billion in opioid-related settlement funds gets distributed to states, counties and municipalities, a painful reality is setting in: It won't be enough for these places to rebuild or recover what has been lost, report Arian Campo-Flores and Jon Kamp of The Wall Street Journal. 

Community leaders are finding that "the funds only cover a fraction of their wish list. Some of their projects likely aren't even eligible because of confusion over restrictions on how the money can be used."

Whitley County, Kentucky, is an example of a region that received settlement funds, but county leaders quickly recognized that the money would only scratch the surface of what is needed to spur recovery, the Journal reports. Whitney Wynn, a Horizon Health outpatient facility director, "wants to establish the area's first detox facility. Ideally, she said, such a center could send patients to a residential treatment site. But the settlement money wouldn't cover both projects."

Other regions are using the settlement money paired other funding to create facilities and programs to support change. "In Dickenson County, Va., officials are allocating $250,000 of roughly $330,000 in settlement funds received thus far for the rural area's first residential treatment facility," Campo-Flores and Kamp write. "The project's price tag is $7.7 million, so the remainder is coming from sources including a loan from a regional economic development authority."

Kentucky is expected to receive about $900 million in settlement funds, with "half administered by the state and half going to local governments," the Journal reports. While that sounds like big money, it isn't when compared with what the crisis has cost. "In 2017, Kentucky's estimated cost from deaths and lives undermined by addiction exceeded $24 billion. Per-capita costs there were among the nation's highest."

Robbie Williams, a judge-executive in Floyd, Kentucky, told the Journal the $1 million the country has received so far is just "a drop in the bucket" compared with what the opioid crisis has cost the community. He added, "We have so many unmet needs; we really don't know where to start."

The Journal reports, "Meanwhile, the opioid crisis — which started with pain pills and is now fueled by fentanyl — continues killing at a record pace. "

As industries try to move away from using products with 'forever chemicals,' here's one possible replacement

Soy oil has multiple uses in food and
industry. (Wikipedia photo)

PFAS, also known as forever chemicals, have been linked to human illnesses and diseases but are still being used in commercial products because there isn't a functional substitute.

One of those products is firefighting foam, but Wisconsin farmers think they may have a solution, which was recently tested in Dalton, Georgia, reports Courtney Everett of Wisconsin Public Radio. "Farmers and volunteer firefighters were using a new soybean-based product called SoyFoam, which holds the potential to significantly reduce the health risks associated with PFAS exposure."

Wisconsin Soybean Marketing Board President Pat Mullolly, who was present at the demo, told Everett, "It looked like the consistency of paint. It was a brown-type substance, maybe a little bit thicker than salt. They inject that into the water stream, and it creates foam." Everett added, "According to Mullolly, the biodegradable foam could eliminate the use of PFAS in firefighting foam. The chemicals have been linked by the U.S. Fire Administration to health risks and groundwater pollution."

Although SoyFoam technology is in the testing phase, "Mullolly is hopeful the product and other ongoing state projects can grow Wisconsin's agricultural economy," Everett reports. "Economic opportunities for soybean farmers across the United States are growing, Mullolly added." He told Everett, "There's some soy oil in Goodyear tires and Sketchers shoes. Dalton, Georgia, is the world headquarters for Astroturf, and they're using soy oil in their polyurethane."

Add to your energy information reporting toolbox with this data source; many of its charts are free to use

An IEA chart showing the world’s total energy supply from 1990 to 2020
by source. Many of IEA's charts are free to use. (IEA Chart via SEJ)

The International Energy Agency offers some of the best information for reporters wanting to develop a broader understanding of global energy with trustworthy data, reports Joseph A. Davis of the Society of Environmental Journalists. "What IEA offers is data about the global energy situation. But it's solid data, probably the best available."

Among IEA's 31 member countries, almost all are Western and European. "What nearly all of these countries have in common is that they are the major world players in energy markets, mostly as consumers but also as producers. Its members represent 75% of world energy demand," Davis writes. "It does not include China, India, Saudi Arabia or Russia."

While the Energy Information Administration is more of a "just-the-facts data supplier," Davis explains, "the IEA is not averse to taking positions. If it has a bias, it is pro-energy. . . . It is an enthusiastic chronicler of the energy transition (from fossil fuels to renewables), but it also cheers on nuclear energy. It supports gender equality in the energy industry (currently in an awful state, with IEA statistics to prove it)."

A lot of IEA's data is free, but more premium reports and data may require registration/payment. Some best practices for using IEA data:

• Remember that the data represents a subset of the global market. While some nonmember data is included, its not comprehensive.
• To get your feet wet, start with Energy Statistics Data Browser. Davis adds, "It also has browsers and trackers for energy efficiency, carbon capture, oil stocks (inventory), end-uses, hydrogen, climate pledges, critical minerals, electric vehicles and more."
• IEA's chart library contains many high-quality options that can be used under a Creative Commons license (but do check).
• While good data can bring new depth and understanding to stories, "We remind you that shoe-leather and in-person reporting is needed to round out the human side of the data," Davis writes. "Groundtruth everything you can."

Learning practices and knowledge from Native Americans can help support nature, farming and more

Native Americans have worked with nature to support themselves and the land for centuries. "These time-honored practices work with the natural world’s rhythms," reports Samuel Gilbert of The Washington Post. "Some might even hold the key to a more resilient future." Below are five of Gilbert's indigenous practices that can help humans tend to Mother Nature while caring for their communities.

Zuni waffle gardens look like an 'earthen waffle.'
(Photo by Curtis Quam via Civil Eats)

Zuni waffle gardens are made with rows of sunken squares "surrounded by adobe walls that catch and hold water like pools of syrup in a massive earthen waffle," Gilbert writes. "The sustainable design protects crops from wind, reduces erosion and conserves water."

Controlled or "cultural burns" were used by Indigenous people "to improve soil quality, spur the growth of particular plants," Gilbert adds. "Prescribed burning has returned as state and federal agencies recognize the importance of fire in managing forests."

The use of acequias, which are ancient irrigation systems dating back to the 1600s. "The name can refer to both the gravity-fed ditches filled with water and the farmers who collectively manage water," Gilbert explains. "The earthen ditches mimic seasonal streams and expand riparian habitats for numerous native species."

Learn from dryland farmers. "The Hopi nation in Arizona receives an average of 10 inches of rain per year — a third of what crop scientists say is necessary to grow corn successfully," Gilbert adds. "Yet Hopi farmers have been cultivating corn and other traditional crops without irrigation for millennia, relying on traditional ecological knowledge rooted in life in the high desert."

Some seeds are 'arid-adapted.'
(Adobe Stock photo)

Find and cherish diverse, resilient seeds. Gilbert writes, "Aaron Lowden, a seed keeper and traditional farmer from the Acoma Pueblo, a village west of Albuquerque, has successfully returned dozens of varieties of traditional arid-adapted seeds such as Acoma blue corn, Acoma pumpkin, Acoma melon and other crops to his pueblo."

To read Gilbert's additional suggestions, which include clam gardens and jaw-dropping indigenous architecture, click here.

Friday's quick hits: This bot cleans up; sculpture park honors enslaved people; trying weird veggies; camping trip plan

(The Searial Cleaners photo via Route Fifty)

Almost everyone knows what a litterbug is, but what about a litterbot? In Detroit, a litterbot named BeBot "will sift through the sand and suck out trash like cigarette butts, bottles, food wrappers and other small pieces of plastic to help prevent trash from making its way from the Detroit River, which flows between the U.S. and Canada, into Lake Erie," reports Kaitlyn Levinson of Route Fifty. "The robot is roughly the size of a riding lawn mower and weighs more than 1,300 pounds. It uses a metal grate to sift through the sand and pick up trash as it rolls along beachfronts at about two miles per hour. "

Bernie Sanders of Vermont isn't the only one investigating 4-day work weeks. Educators in Pennsylvania now have the option of a 4-day school week. "Legislation signed into law in December amended the Pennsylvania School Code to eliminate the requirement for a minimum 180 school days, providing 900 or more instruction hours each academic year," reports Valerie Myers of The Erie Times. "Districts now can choose between 180 school days and hourly instruction requirements: 900 for elementary students and 990 for secondary students." Despite the option, a lot of school administrators don't feel ready to sign up.

The Legacy Sites photo

How can Americans confront slavery's part in our national history? A park in Alabama is memorializing this past with art. "Montgomery, Alabama -- once a major trafficking port for enslaved people – opened its new Freedom Monument Sculpture Park, which features bronze sculptures and historical artifacts that highlight what life was like for enslaved people," reports Mackenzie McCarty of The Christian Science Monitor. "The park culminates in the four-story National Monument to Freedom, inscribed with 122,000 last names that formerly enslaved people chose for themselves after being emancipated."

Guess who's hitting their Earth-loving metrics? U.S. farmers. Daniel Munch of the American Farm Bureau Federation reported on a new study from the Environmental Protection Agency that showed "'U.S. agriculture represents just under 10% of total U.S. emissions when compared to other economic sectors. Overall, U.S. greenhouse gas emissions increased from 2021 to 2022 by 1.3%, though agricultural emissions dropped 1.8% – the largest decrease of any economic sector.' . . . 2022 marks the lowest U.S. agricultural greenhouse gas emissions since 2012."

With googly eyes, most veggies look more approachable.
(Adobe Stock photo)

Some vegetables get a bad rap: Okra is slimy. Eggplants look more like purple slugs than food. Rutabagas don't even sound like a food. But what if there was a way to make those strange foods approachable? Even edible. "It's hard to be intimidated by celeriac — or rutabaga, radicchio, eggplant or okra — when it's wiggling googly eyes at you," reports Rebekah Denn of The Washington Post. Chef and food educator Becky Selengut "began pasting eyes on produce while teaching a 'Misunderstood Vegetables' cooking class and writing a related new cookbook."

Don't let raccoons, bugs, lumpy ground or lackluster meals ruin your summer camping trip. A great camping trip starts with solid planning, "so you'll return home with great memories," writes Alex Temblador for National Geographic. "We’ve created a list of all the items you’ll need. . . . From clothes to kitchen supplies and gear to help you sleep." Find the checklist here.

Hackers who claim to be the 'Cyber Army of Russia Reborn' disrupt a water tower system in rural Texas

The FBI has been investigating the hack in Muleshoe, Tex.
(City of Muleshoe, Texas photo via CNN)

While the number of computer hacks on American businesses by foreign actors has steadily increased, a hack in Muleshoe, Texas, in January might be the "first disruption of U.S. water system by Russia," reports Ellen Nakashima of The Washington Post. A Muleshoe citizen drove past the town's water tower, saw it was overflowing and alerted the police. "Authorities soon determined the system that controlled the city's water supply had been hacked. . . . Thousands of gallons of water had flowed into the street and drain pipes."

The hackers, who identified themselves as the Cyber Army of Russia Reborn, "Posted a video online of the town's water-control systems showing how they reset the controls," Nakashima writes. Using the messaging platform Telegram, the hackers posted a caption that read, "We're starting another raid on the USA." The hackers proceeded to explain how they were going to target U.S. infrastructure.

Location of Muleshoe, Tex., pop
5,200 (Wikipedia map)

Experts from the cyber security firm Mandiant believe "that the water tank overflow in a Texas panhandle town may well be linked to one of the most infamous Russian government hacking groups," Nakashima reports. "If confirmed, analysts say it would mark a worrisome escalation by Moscow in its attempts to disrupt critical U.S. infrastructure by targeting one of its weakest sectors: water utilities."

The notorious Russian hacking group, nicknamed "Sandworm, has achieved notoriety for briefly turning out the lights in parts of Ukraine at least three different times; hacking the Olympics Opening Games in South Korea in 2018; and launching NotPetya, one of the most damaging cyberattacks ever that cost businesses worldwide tens of billions of dollars," Nakashima explains.

Muleshoe's city manager, Ramon Sanchez, told Nakashima, "You don't think that's going to happen to you. It's always going to happen to the other guy." Nakashima reports, "Sanchez said the hackers brute-forced the password for the system's control system interface, which was run by a vendor. That password hadn't been changed in more than a decade."