![]() |
As the ongoing tariff rivalry continues between the U.S. and China, a question nags in the background: Can the U.S. economy, including American agribusiness, decrease its dependency on China? Tyne Morgan of Farm Journal reports, "While the risks of losing more market share into China are a concern, the upside potential of a trade deal with China could be monumental."
Ag Economists’ Monthly Monitor asked economists if the U.S. could "reduce its reliance on China -- to which 83% responded -- 'Yes, it can,'" Morgan writes. The Monitor also asked if "U.S. agriculture could function without imports from China," to which "76% responded, 'yes, the U.S. can function without imports from China.'"
The steep agricultural tariffs are tough on both countries, and there are signs that "China is already hurting from the trade war and 'quietly' exempting nearly 25% of all U.S. imports from tariffs. . . . 72% of economists believe U.S. agriculture is in the middle of a recession," Morgan writes. "Sixty-one percent of ag economists think China and the U.S. will reach an agreement to revisit the Phase One trade agreement."
The Phase One agreement from the Trump administration's first term "committed China to purchase an additional $200 billion in U.S. ag products over the next two years," Morgan explains. "China didn’t complete the promised purchases after Trump lost the election, but made massive corn buys in 2020, including the biggest single-day U.S. corn purchase on record in July 2020."
The U.S. has already lost ground to Brazil, which is now the world's top corn exporter. Still, some economists see trade war 2.0 as an opportunity for U.S. agribusiness to gain ground in key areas, including biofuels, cotton, livestock production for sales in Europe, and overall exports to China.

No comments:
Post a Comment