Closing the border for cattle trade hurts American and Mexican livestock managers

Cattle handlers on both sides of the U.S.-Mexico border
are struggling. (Photo by Marc Hardy via Farm Progress)

The resurgence of the New World screwworm blowfly and its flesh-eating larvae over the summer prompted the U.S. Department of Agriculture to shut down live cattle trade between the U.S. and Mexico in July. The closed border has hobbled businesses in both countries.

Feedlot owners in Texas, who make their living caring for Mexican cattle after they pass through the U.S. port of entry, have seen their herd sizes and incomes dwindle. Jennifer Carrico of Farm Progress reports, "Mark Rogers, owner of Rogers and Sons, Ltd. Custom Cattle Feeders in Dimmitt, Texas, has fed Mexican cattle for over 25 years. The border closure has lowered his cattle number to 70% of the feedyard's capacity compared to a year ago."

On the Mexican side of the border, Omar Gonzalez, who is Rogers' cattle broker, is also struggling. He told Carrico, "Screwworm isn't a problem up here in the Northern Plains of Mexico, and now we are having to find a place to put these cattle that normally go to the U.S."

Mexican ranchers aren't just looking for lots to hold cattle, but also for corn to feed them and packing facilities, which have typically been managed once the cattle were in the U.S.

As long as the border remains shut, the "decrease in cattle coming to the U.S. not only affects the feedyards but many others in the industry," Carrico writes. "Those who find themselves out of a job include truckers, employees at the ports of entry and those who help expedite getting the cattle to the border on the Mexican side and to the feedyards on the U.S. side."

Business owners in the U.S. and Mexico worry that the border will remain closed. Rogers told Carrico, "I'm not sure what I will do or my neighbors (will do) if the border doesn't reopen."