|Hudson Barbecue owner Dan Hudson's stock of fresh produce. (Photo courtesy of Dan Hudson)|
Hudson told the station that he gets fruits and vegetables from a wholesaler and sells them for very little profit. With the nearest grocery store 30 minutes away, he wanted locals, especially the elderly and those with low incomes, to have a source of fresh produce. "If you go that far, you want to make it worth your while, and you want to buy a month’s worth of food. Some people can’t afford that all at one time," he told Kauffman. Read more here.