Flora & Fauna: Newborn calf cuddles; coast martens recovery; smoke-resistant potatoes; Puppy Bowl XXII

This newborn calf was struggling in the deep freeze until she was brought indoors to curl up on couch.
(Photo by Macey Sorrell via WKYT-27)

Frigid temperatures left a newborn calf struggling for survival until her farming family in Mount Sterling, Kentucky, brought her indoors to warm. up. "The calf was born outdoors in single-digit temperatures. Macey Sorrell said her husband, Tanner, went outside to check on the pregnant mother and found the calf, suffering in the cold," reports Dylan Lovan of The Associated Press. Macey Sorrell told reporters, "When we brought her in, she had ice on her. The afterbirth was still on her. I had to wipe all that off. I took out the blow dryer and warmed her up, and got her all fluffed out."

During autumn, leaves change into vibrant shades of yellow, orange and red, then tumble to the ground, where they brown and return to nature. But not all leaves fall. "Even in the height of winter, a curious number of oak and beech trees refuse to let go of their brown, brittle foliage," write Kasha Patel, Emily Wright and Marvin Joseph of The Washington Post. Scientists are investigating why some plants don't seal off dead leaves, causing them to fall. "They found a surprising number of species hold onto their papery remains — but the explanations are anything but cut and dried."

Humboldt martens are known for their inquisitive 
expressions. (Photo by Ben Wymer via Popular Science)

Having once ranged all about the Pacific Northwest, coastal martens, also known as Humboldt martens, were believed to have been hunted into extinction by fur traders "until a U.S. Forest Service biologist discovered a small population in the coastal woods of northern California in 1996," reports Laura Baisas for Popular Science. Coastal martens, known for their cute, inquisitive furry faces, are "related to weasels, otters, mink, wolverines, and fetters are making a slow recovery in the forests of the Pacific Northwest. . . . They are currently listed as threatened under the Endangered Species Act, and are at risk due to habitat loss, rodenticides, vehicles, and disease."

Current rules only allow mules to compete as jumpers.
(Photo by Amy Heartfield via The Chronicle of the Horse)

Horses aren't the only four-legged animals that can be trained for hunting competitions -- mules can too. But current U.S. Equestrian Federation rules only allow mules to show in equine jumping competitions. Sport horse breeder Kimmy Risser and Holly Fox, who are both mule enthusiasts, are pushing to have the rules changed, reports Sarah K. Susa for The Chronicle of the Horse. According to Risser and Fox, "There’s just no reason mules can’t compete against horses. Hunter classes have clear standards, and mules can be held to those same standards and judged equally alongside their horse competitors."

Wildfire smoke in the West can spread for miles from a fire site and harm crops in its path. "Similar to how it affects humans, smoke can block out sunlight and inhibit photosynthesis," reports Shelby Vittek for Offrange. Idaho researchers have been working with different potato varieties to identify the most smoke-tolerant. "The current study is focused on three French fry cultivars: Russet Burbank, which makes up almost half of all plantings in the state; Clearwater Russet, a new variety that’s popular for its heat resistance; and Alturas Russets, a late-maturing and high-yielding potato. Preliminary results already show that certain varieties might fare better than others." 

                   The Puppy Bowl's fine flying canine promoters soar to an epic Styx song.  

Puppy Bowl XXII returns to screens on Sunday, Feb. 8, beginning at 2 p.m. EST. The furry competition between Team Ruff and Team Fluff is sure to feature penalty flags, squeaky toys, Hail Mary catches, adorable side-eyes, fumbles, speedy paws and touchdowns. This Animal Planet tradition is one of the country's biggest rallies for pet adoption. This year's teams boast a highfalutin lineup, including puppies like "Button," who has soft ears and a hard game. Or "Lobster Roll" from Westbrook, Maine. She's 30 pounds of muscle. . .not the seafood kind. . . It's football, only better.  

Quick hits: The American baked potato; rural deputies get EMS training; 6 states ban lab-grown meat sales; building homes in small town Vermont

American-grown potatoes are still affordable and 
delicious. (Idaho Potato Commission photo)

In a time when going to the grocery store can be both expensive and discouraging, it's good for Americans to reignite their love for the humble, versatile and still affordable baked potato. "The baked potato has always been big and great," writes Eric Kim of The New York Times. "These days, a long Idaho tuber, split down the middle like a hot dog bun to reveal fluffy white starch, a pat of butter nestled into the left side, is still big and — more important — great, with its perfect creamy-crunchy-fresh combo of sour cream, chives, cheese and bacon." Find recipes here. 

A rural sheriff in Montana is working to help the region's emergency responders by using "some of his department’s budget to restart a first responder medical training and certification program for deputies to be able to supplement emergency medical providers and help provide care when they are first to the scene of an incident," reports Blair Miller of the Helena Independent Record. Often, when accidents occur in rural Montana, law enforcement arrives well before medical emergency teams. In his announcement, Sheriff Tom Grim said he believes that if deputies could provide medical assistance to victims before an ambulance arrives, their additional training could save lives. 

Six states have passed laws banning cultivated meat.
(Graphic by Adam Dixon, Offrange)

Where's the meat? According to several states, only animals are meat. "Livestock powerhouse Nebraska became the sixth state to preemptively ban the sale of cultivated meat," reports Jaclyn De Candio for Offrange. Nebraska joined the "beef with cultivated meat" by joining states that already ban the sale of lab-grown meat, including Florida, Alabama, Mississippi, Montana and Indiana. "Florida was the first to pass such a law, and in several cases, companies like UPSIDE Foods already filed lawsuits challenging these restrictions on constitutional and commerce grounds. . . . While laboratory meat products are indeed made from real cattle cells, they give pause to many."

Power grids across the country need upgrades, and areas of the Midwest will get them. "The Department of Energy closed a $1.6 billion loan guarantee for transmission upgrades in the middle of the country — a move that comes as the Trump administration slashes funding for other grid improvements, including a separate transmission megaproject in the Midwest," reports Alexander C. Kaufman of Canary Media. The financing will enable a subsidiary of American Electric Power to "overhaul around 5,000 miles of power lines across Indiana, Michigan, Ohio, Oklahoma, and West Virginia."

A bucket of Kentucky Fried Chicken may be a game-day crowd-pleaser, but the chain has been struggling against competitors that offer on-the-go chicken. "Consumers eat 26% of their fast-food orders in their cars," reports Heather Haddon of The Wall Street Journal. To recapture its market share, the company is revamping its menu to compete with newcomers like Chick-fil-A and Canes. "KFC this month brought back its Original Honey BBQ sandwich, introduced in the late 1990s, at a discounted $3.99 price. The announcement swiped at Chick-fil-A while championing its own sandwich: 'bigger than Chick-fil-A’s AND available on Sundays.'"

Jonah Richard’s first development project was once home to a post office. It now consists of eight apartments and a coffee shop. (Photo by David Littlefield, Vermont Public Media)

Despite the daunting challenges of building affordable housing in New England, a homegrown Vermonter found a way to get it done. "Not so long ago, Jonah Richard spent his days working for a white-collar consulting firm in New York City. Now, he fills his time bopping between construction sites in the corner of Vermont where he grew up," reports Carly Berlin of vtdigger. "His philosophy of trying to squeeze more housing into any possible nook and cranny in a building, and in a town – guides all of the projects that Richard takes on through his small construction company and development business. . . . State officials want to clone Jonah Richard."

Flora & Fauna: Chunk, the Fat Bear Week winner; learning bird songs; deterring wolves; nabbing feral pigs

Chunk's broken jaw didn't stop him from feasting on sockeye salmon and gaining hundreds of pounds this summer. 
(Photo by Christine Loberg, NPS)

During this year's Fat Bear Week, many Alaskan brown bears made the salmon run at Brooks Falls in Katmai National Park the place where they packed on the pounds eating as much sockeye salmon as possible. But there was one bear that was more dedicated to getting his unfair share of salmon: Chunk. "A bear weighing in at over 1,200 pounds — with a broken (but healing) jaw — is the 2025 Fat Bear Week champion," reports Ava White of NPR. "It’s the first time number 32, or as he’s aptly nicknamed Chunk, has been dubbed the fattest bear in Katmai National Park and Preserve."

An unlikely union between two plants created the potato, affectionately known as the spud. "The origin of the potato has long puzzled scientists. Genetically, it is a close relative of the tomato. But in appearance, it resembles three potato-like species found in South America known as Etuberosum," reports Aylin Woodward of The Wall Street Journal. "The problem is, Etuberosum don’t have tubers — the parts of the potato plant that grow underground, and that we eat baked, mashed or fried. . . . An examination of these DNA sequences revealed that between eight million and nine million years ago, Etuberosum and an ancient tomato exchanged genes." And today's spud was born.

Watching and listening to birds is a delightful hobby that can be enhanced by learning to identify birds by their songs. "Learning bird songs is the difference between 'hearing' and 'listening,'" writes ornithologist Chris Lituma for The Conversation. "Listening requires full attention and limiting distractions. It means using your ears to pick up different patterns in the sounds that birds make. Every person has the capacity to listen and learn patterns in sound." Read all of Lituma's tips for learning bird songs and sounds here.

In this remote arctic town, it's too cold for trees, but strawberries grow by the dozens. "A high-tech greenhouse brings fresh produce to Gjoa Haven, an Inuit hamlet in Canada’s Arctic whose residents have little experience growing plants," reports Norimitsu Onishi of The New York Times. "The greenhouse, researchers hope, will eventually provide an alternative to perishable goods flown in at great cost from southern Canadian cities — and a healthier diet for the Inuit, the only people who have lived in Canada’s Arctic for centuries."

The wolves have learned to associate the drones
with people. (Illustration by A. Dixon, Offrange)

In most states, gray wolves are protected, which means livestock owners have had to find creative ways to keep wolves from preying on their cattle. While human presence and voices remain the most effective wolf deterrent, it's often not feasible, so some ranchers are experimenting with drones combined with human voices from speakers to deter wolves from grazing cattle, reports Rose Garrett for Offrange. Dustin Ranglack, predator project leader for the National Wildlife Research Center, told Garrett, "The wolves in this area have had exposure to the drone, and they will often already be moving away when we approach them. They’ve already come to associate the drone with people, and we’re not necessarily having to use the human voice."

When feral pigs invade the countryside, they go hog wild, eating farm crops, tearing up the ground, prolifically reproducing and spreading diseases. States have been under pressure to find ways to oust unwanted swine, but few have been as successful as Missouri. "Alan Leary, the feral hog coordinator with the Missouri Department of Conservation, says since 2016 the state’s population of feral hogs has dropped 80%," reports Chris Six of Farm Progress. The state formed a multi-agency partnership that "uses traps, drones, helicopters and more to find and eliminate the feral hogs."

Quick hits: A 'new' Robert Frost poem; the penny's top advocate; the little farmer from the Super Bowl ad

The newly discovered poem by Robert Frost was written
in Amherst, Massachusetts, in 1918. (Adobe Stock photo)

Laced with nature, deep and succinct -- Robert Frost's poems are a rich read. And it so happens, there's a previously unpublished poem by Frost to enjoy, reports Jay Parini for The New Yorker. "I opened “Nothing New” and saw at once that it was indeed something new. It was originally inscribed inside a copy of Frost’s second collection. . . that was found in a retired educator’s home library. . . It’s a good poem, short and aphoristic, from a period when Frost, writing at the height of his powers, had a special affection for poems of this kind: brief, rueful, tight, focused."

Taking truckloads of books to rural hither and thither after Hurricane Helene became this traveling librarian's mission. "In the 1930s, women employed by the Works Progress Administration rode pack horses through the mountains of eastern Kentucky, bringing books to rural residents in hard-to-reach places," reports Anya Petrone Slepyan of The Daily Yonder. "Nearly a century later, Kirsten Crawford Turner is carrying on that tradition, with the help of a truck and a U-Haul rather than a horse and saddle bags." Turner told Slepyan, "It started with one box of books on my porch. Now I have thousands." 

Weller would like to give every American
a penny for their thoughts. (A.S. photo)

 

Almost everyone despises pennies. "Except this guy," writes Joseph Pisani of The Wall Street Journal. "Mark Weller has been on a roll for three decades, arguing for the one-cent coin’s existence every chance he gets. When the penny is slighted in newspapers, it’s Weller who writes letters to the editor." Weller runs a pro-penny group and he keeps Congress abreast of all the benefits the penny affords. "He’s been to Capitol Hill countless times to convince Congress to keep the penny, which the U.S. Mint has been producing since 1793."

Fake meat is made of plants, which people are encouraged to eat. But it's also an ultra-processed food, which people should avoid. What's the low-down? Alice Callahan of The New York Times reports, "Here’s what we do — and don’t — know. . . . While it’s clear that eating red meat and processed meat is associated with health risks like heart disease, some types of cancer and earlier death, we really don’t yet know how fake-meat alternatives might affect our health in the long term."

Else M. Rike still uses a calculator
to do taxes. (Adobe Stock photo)

Even if you love your job, would you do it if you lived to be 100? Probably not. But that's not true for everyone. "Else M. Rike will be 101 years old on March 24 but doesn’t expect to take a day off to celebrate. She will be too busy preparing tax returns," reports James R. Hagerty for The Wall Street Journal. "Active tax professionals over 90 years old are rare but can be found here and there. . . .William D. Brew, who lives in Henderson, Nev., and will be 102 in March, continues to prepare taxes for a handful of clients. . . Wes Cobb, 94, a retired IRS agent in Keene, N.H., invites clients to spread out their tax materials on his kitchen table."

She's the Little Potato Farmer who could. She's also a little famous after a Super Bowl ad spotlighted her family's potato farm, which grows potatoes for Lay's potato chips. Her father, Jeremy Pavelski, is a fifth-generation farmer from Hancock, Wisconsin, reports Tyne Morgan of Farm Journal. "The Super Bowl commercial . . . was inspired by Pavelski’s story, after he hosted a farm tour for Frito Lay one day." Morgan adds, "The group was especially touched by Pavelski’s 7-year-old daughter, who is passionate about the potatoes her family produces."

Flora & Fauna: World's oldest whale; all about potatoes; farming extracted land; everlasting lice; why play?

The humpback whale Old Timer in Frederick Sound in southeast Alaska.
(Photo by Adam Pack, NOAA Research Permit 26953 via NYT)

Sometimes seeing an old friend can warm the heart and encourage the spirit. "When Adam A. Pack, a marine mammal researcher, was photographing whales in Alaska’s Frederick Sound this July, he instantly recognized the flukes of an old friend," writes Emily Anthes of The New York Times. "The tail — mostly black, with a wash of white speckles near the edge — belongs to a whale named Old Timer. First spotted in 1972, Old Timer is now a male of at least 53 years, making him “the oldest known humpback whale in the world. . . The last time he had seen the whale, in 2015, was in the middle of a record-breaking, yearslong heat wave. . ."

Where would this country be without potatoes? It's a loaded question. Fluffed, whipped, baked, fried, scalloped, mashed, au gratin. . . Americans do love their taters. But U.S. scientists said, "It's not enough. . . Potatoes deserve more!" Jacob Bunge and Victor Stefanescu of The Wall Street Journal report, "Agriculture companies are applying cutting-edge genetic technology to the dusty brown tubers, aiming to grow bigger piles of spuds that could make for healthier potato chips and french fries. . .while grappling with storage and shelf life."

Ashford Farm has been cultivating lavender for five
years. (Photo by K. Thacker, Ambrook Research)

Not long ago, a coal mine sat on a blown-off mountaintop in West Virginia. The mine extracted that land's wealth and left it barren, but that is not the story's end. "The prospect of putting a farm on a former coal site is highly ambitious and pretty rare — at least in the mountainous Central Appalachian Coal Basin," report Even Andrew and Kristian Thacker of Ambrook Research. "Lavender, however, is a good match for mined terrain because it’s a relatively low-maintenance crop that thrives in dry, rocky soils. . . . But growing something, especially on reclaimed mine land, is a significant challenge."

What's grosser than gross? Lice. "We are in peak lice season, and the lice seem to arrive, always, at the moment when we are least equipped to deal with them. If you’ve endured them even once, odds are you still have at least a touch of lingering paranoia and phantom itching," reports Caitlin Gibson of The Washington Post. "They were there when Hannibal and his army crossed the Alps. They were there when both World Wars were fought. Now it is 2024, and we have Mars rovers and artificial intelligence and, still, lice. We can’t change the reality of them. Should we try to change the way we think about them?"

Like everything Mother Nature imbues, play has purpose.
(Adobe Stock photo)

It's the Puppy Bowl! The Kitten Bowl! The Turtle Bowl. OK. May there's no turtle bowl -- yet. But humans do love to watch animals play. Why? As David Toomey writes for The Conversation, "Play has a role in Darwin’s theory of natural selection. As I explain in my new book, Kingdom of Play: What Ball-bouncing Octopuses, Belly-flopping Monkeys, and Mud-sliding Elephants Reveal about Life Itself, there are many similarities – so many that if you could distill the processes of natural selection into a single behavior, that behavior would be play, Animals forage and hunt in specific ways that don’t typically change. But an animal at play is far more likely to innovate – and some of its innovations may in time be adapted into new ways to forage and hunt."

While the Florida Everglades are home to an abundance of animal diversity, including 360 different species of birds and countless insect species, Burmese pythons are not a welcome addition. The state has battled to control the invasive, nonnative snake's spread with multiple approaches, including capture and kill contests. The state just wrapped up its annual Florida Python Challenge "during which time participants caught and killed the nonvenomous constrictors, which feed on the state's native fauna," reports Joe Hernandez of NPR. Florida offers more opportunities to remove pythons year-round.

Quick hits: Virus kills Southwest rabbits; potato growers feel left behind by USDA; Biden targets rural Wisconsin . . .

Here's a roundup of stories with rural resonance; if you do or see similar work that should be shared on The Rural Blog, email us at heather.chapman@uky.edu.

A highly contagious virus is killing rabbits in the Southwest. Read more here.

Potato growers say USDA efforts to distribute the crop as part of their economic stimulus programs aren't enough to make up for losses they're suffering, since the sector relies disproportionately on food-service customers. Read more here.

A National Rural Health Association executive participated in a Q-and-A about the pandemic's impact on rural America. Read more here.

Presumptive Democratic presidential nominee Joe Biden is staging a virtual campaign in rural areas of battleground state Wisconsin. Read more here.

Kansas relaxes meatpacking guidelines to allow workers possibly exposed to the coronavirus to stay on the job. Read more here.