Agriculture leaders warn of possible 'widespread collapse of American agriculture' without significant changes

Nearly half of all U.S. farms are not profitable.
(Photo by Matthew Putney, DTN)

A bipartisan group of agricultural leaders representing nearly all sectors of the industry sent a letter to congressional agriculture leaders outlining how current farmer distress is so extreme that, if left unaddressed, the country risks a "widespread collapse of American agriculture." 

The missive identifies the primary causes of the current farm crisis and urges Congress to begin passing its recommended corrective actions immediately.

"The group charged that Trump administration policies 'have caused tremendous harm to U.S. agriculture' and are having long-term negative effects on the competitiveness of farmers and agriculture," report Jerry Hagstrom and Chris Clayton of Progressive Farmer.

The letter points out the stark realities that many American farmers face today: "Farmer bankruptcies have doubled, barely half of all farms will be profitable this year, and the U.S. is running a historic agriculture trade deficit. These metrics reflect a sharp reversal from record farm export surpluses and farm incomes experienced just a few years ago."

The letter cites multiple factors causing the crisis:

• Increased farm input costs driven by tariffs on fertilizer, farm chemicals and machinery parts
• Loss of export markets due to trade wars and withdrawal from trade agreements like the Trans-Pacific Partnership
• Weakening of international trade partnerships as traditional allies turn to other suppliers
• Disruptions to agricultural labor supply affecting dairy, fruit and produce, and meat processing
• Massive cuts to USDA staffing and agricultural research funding
• Reductions in foreign aid and domestic food programs

The group asked Congress to immediately take nine specific actions to begin restoring stability for American farmers, including exempting all farm inputs from tariffs, passing legislation for E15 ethanol, passing Trade Promotion Authority, completing review of the U.S.-Mexico-Canada Agreement, and passing a new farm bill and farm labor reform.

A letter synopsis and a copy of the letter, including the names and positions of all 27 signatories, are found here. 

First animal case of New World screwworm in 10 years discovered in Florida

An animal wound with New World screwworm eggs,
larvae and an adult. (Photo by Samantha Gibbs, FWS)

The first New World screwworm animal case in 10 years was discovered in Florida earlier this week, prompting farm leaders and state officials to acknowledge that, although current protocols prevented this infected animal from entering the U.S., the noxious pest's reentry may be inevitable.

The blowfly larvae rode in on a horse "from Argentina [that] presented for routine inspection at an import quarantine facility in Florida," report Chris Torres and Joshua Baethge of Farm Progress. Larvae samples collected from a wound during the horse's examinations were "shipped to the National Veterinary Services Laboratories in Iowa, and it was confirmed that the larvae were New World screwworm."

Sid Miller, Texas agriculture commissioner, said "the detection is proof of the importance of USDA’s import inspection and quarantine protocols," Torres and Baethge write. According to Miller, "Our federal inspection system is working exactly as designed and is an additional biosecurity tool that will protect our industry."

At the annual Lancaster Cattle Feeders Day in late January, Colin Woodall, the CEO for the National Cattlemen's Beef Association, told fellow cattle producers, "You should be worried about [NWS] because no doubt there will be a market impact." Torres and Baethge add, "Woodall said beef producers should be prepared for an outbreak."

Using millions of sterile male NSW blowfly dispersals, the USDA and Mexican authorities have been trying to get ahead of the pest's travel through Mexico and into the U.S., where it's most likely to cross into Texas. Farm Progress reports, "The USDA also announced a new dispersal area for sterile flies going as far as 50 miles into Texas to stop the insect’s northern spread."

Female screwworm flies most often lay their eggs in the open wounds or scratches of sheep or cattle, but the larvae will feed on the flesh of any warm-blooded animal, which should leave more than cattle producers worried. Torres and Baethge explain, "Miller says screwworms can infest any of the 200 mammal species in Texas. That’s bad news for pet owners, not to mention the state’s multibillion-dollar wildlife industry."

Snow drought in Western states adds to regional water supply worries and takes a toll on winter tourism

Western states rely on winter snowpack for community
and farming water supplies. (Photo by Lamar, Unsplash)

Unlike most of the country, Western states are experiencing warmer-than-normal winter temperatures and haven't had enough snow to replenish water needed for drier months or sustain winter tourism, which helps to fuel their economy.

"An extreme snow drought and unusually warm weather are keeping skiers off the mountains, snowmobilers off the trails and water out of the rivers across much of the West," reports Jim Robbins for The New York Times.

Much of the West relies on thawing winter snowpack to provide water for residents, irrigation, trout streams and reservoirs throughout the year.

The lack of snowpack in the Colorado Rockies and the Colorado River Basin "adds to the 26-year-long megadrought in the region, which has led to extremely low levels in the two largest reservoirs on the Colorado River," Robbins explains. "Colorado is having its warmest winter since 1895."

The reason for the drastic change in snowfall and temperature between the last few years and this year "isn’t easily explained," Robbins adds. "Scientists have found that it is difficult to attribute the snow drought entirely to climate change."

Skiing tourism in Oregon has been particularly hard hit because there's been so little snow. Presley Quon, a spokesperson for Mt. Bachelor, a ski resort near Bend, Ore., told the Times, "It’s been a really rough season for ski resorts." Robbins adds, "Last year at this time, Mt. Bachelor had 109 inches of snow at its base; this year it has 27 inches."

At higher elevations, snowpack inches are at a more normal level; however, the runoff most communities rely on for water "comes from the middle and lower elevations, which cover a far greater area than the land at higher altitudes," Robbins explains. 

Despite the abysmal snowfall thus far, there's still time for snowpack levels to rebound. Robbins adds, "February, March and often April are the months when most of the snow usually falls in the mountains."

Sign-up is open for free agritourism training series for U.S. veterans and active military

Mural painter Pamela Kellough gave this barn a patriotic makeover. 
(Photo by Pamela Kellough, Successful Farming)

Veterans and active U.S. military interested in farming agritourism can sign up now to attend the in-person, hybrid or online training series: "Serving the Land: A Veteran's Guide to Farm Stays and Outdoor Experiences."

The training includes "five live online sessions held each Monday evening in March, with topics including budgeting, risk management, goal setting, taxes and recordkeeping, and digital marketing," reports Lisa Foust Prater of Successful Farming. "On-demand online classes on zoning, insurance, and agritourism laws can be taken anytime."

Cost: Free for active military service members and military veterans
When: March through August
Where: Online and participating farm stay locations across Nebraska (to be announced). Online tours will be provided for participants who can't attend in person.
Registration required by March 16: Click here to register.
Questions/assistance with registering: Contact Kirstin Bailey, kirstinb@cfra.org or 402.870.2390, or Deborah Solie, deborahs@cfra.org or 402.870.1133

Kirstin Bailey, senior project manager with the center, told Prater, "Participants will learn directly from farmers and agritourism leaders about the business of hosting guests on working farms. They will also receive practical tools, examples, and worksheets to help prepare them for launching or expanding guest-based agritourism enterprises."

Stipends are available to cover approved expenses, such as travel, meals and child care. Individuals are welcome to attend with family members. 

This program is sponsored by the Center of Rural Affairs, a nonprofit focused on cultivating strong communities through social and economic efforts and environmental stewardship.

Flora & Fauna: Newborn calf cuddles; coast martens recovery; smoke-resistant potatoes; Puppy Bowl XXII

This newborn calf was struggling in the deep freeze until she was brought indoors to curl up on couch.
(Photo by Macey Sorrell via WKYT-27)

Frigid temperatures left a newborn calf struggling for survival until her farming family in Mount Sterling, Kentucky, brought her indoors to warm. up. "The calf was born outdoors in single-digit temperatures. Macey Sorrell said her husband, Tanner, went outside to check on the pregnant mother and found the calf, suffering in the cold," reports Dylan Lovan of The Associated Press. Macey Sorrell told reporters, "When we brought her in, she had ice on her. The afterbirth was still on her. I had to wipe all that off. I took out the blow dryer and warmed her up, and got her all fluffed out."

During autumn, leaves change into vibrant shades of yellow, orange and red, then tumble to the ground, where they brown and return to nature. But not all leaves fall. "Even in the height of winter, a curious number of oak and beech trees refuse to let go of their brown, brittle foliage," write Kasha Patel, Emily Wright and Marvin Joseph of The Washington Post. Scientists are investigating why some plants don't seal off dead leaves, causing them to fall. "They found a surprising number of species hold onto their papery remains — but the explanations are anything but cut and dried."

Humboldt martens are known for their inquisitive 
expressions. (Photo by Ben Wymer via Popular Science)

Having once ranged all about the Pacific Northwest, coastal martens, also known as Humboldt martens, were believed to have been hunted into extinction by fur traders "until a U.S. Forest Service biologist discovered a small population in the coastal woods of northern California in 1996," reports Laura Baisas for Popular Science. Coastal martens, known for their cute, inquisitive furry faces, are "related to weasels, otters, mink, wolverines, and fetters are making a slow recovery in the forests of the Pacific Northwest. . . . They are currently listed as threatened under the Endangered Species Act, and are at risk due to habitat loss, rodenticides, vehicles, and disease."

Current rules only allow mules to compete as jumpers.
(Photo by Amy Heartfield via The Chronicle of the Horse)

Horses aren't the only four-legged animals that can be trained for hunting competitions -- mules can too. But current U.S. Equestrian Federation rules only allow mules to show in equine jumping competitions. Sport horse breeder Kimmy Risser and Holly Fox, who are both mule enthusiasts, are pushing to have the rules changed, reports Sarah K. Susa for The Chronicle of the Horse. According to Risser and Fox, "There’s just no reason mules can’t compete against horses. Hunter classes have clear standards, and mules can be held to those same standards and judged equally alongside their horse competitors."

Wildfire smoke in the West can spread for miles from a fire site and harm crops in its path. "Similar to how it affects humans, smoke can block out sunlight and inhibit photosynthesis," reports Shelby Vittek for Offrange. Idaho researchers have been working with different potato varieties to identify the most smoke-tolerant. "The current study is focused on three French fry cultivars: Russet Burbank, which makes up almost half of all plantings in the state; Clearwater Russet, a new variety that’s popular for its heat resistance; and Alturas Russets, a late-maturing and high-yielding potato. Preliminary results already show that certain varieties might fare better than others." 

                   The Puppy Bowl's fine flying canine promoters soar to an epic Styx song.  

Puppy Bowl XXII returns to screens on Sunday, Feb. 8, beginning at 2 p.m. EST. The furry competition between Team Ruff and Team Fluff is sure to feature penalty flags, squeaky toys, Hail Mary catches, adorable side-eyes, fumbles, speedy paws and touchdowns. This Animal Planet tradition is one of the country's biggest rallies for pet adoption. This year's teams boast a highfalutin lineup, including puppies like "Button," who has soft ears and a hard game. Or "Lobster Roll" from Westbrook, Maine. She's 30 pounds of muscle. . .not the seafood kind. . . It's football, only better.  

EPA clarification helps farmers secure the right to repair their own equipment

The EPA issued guidance that the Clean Air Act does not interfere with 
farmers’ right to repair equipment. (Photo by Lance Cheung, USDA)

After years of battling for the right to repair their own equipment, American farmers gleaned a victory from the Environmental Protection Agency.

As of Monday, the agency "notified manufacturers that the Clean Air Act does not prohibit independent repairs to off-road diesel equipment such as farm machinery," reports Cami Koons of the Iowa Capital Dispatch. "A news release from EPA said manufacturers 'can no longer' use the act to 'justify limiting access to repair tools or software.'"

The EPA news release outlined how equipment manufacturers have consistently used the Clean Air Act to force farmers to wait for company-certified techs, pay for repairs they could have done themselves, or work with older, less sophisticated equipment.

Farm machinery manufacturer John Deere "has been central to the right-to-repair issue," Koons explains. The company had used the Clean Air Act to restrict farmers from tampering with emission control systems, insisting that its machinery used "sophisticated technology that could only be [legally] worked on by John Deere technicians."

Secretary of Agriculture Brooke Rollins said that EPA's clarification is "expected to save farmers thousands in unnecessary repairs . . . .We are reaffirming the lawful right of American farmers and equipment owners to repair their farm equipment.”

During his January visit to Iowa, President Donald Trump said he planned to remove some emission requirements for tractors, Koons reports. In a speech to a crowd of Iowans, Trump said, "We’re going to get the tractors back where you don’t have to be a Ph.D. in order to start your tractor, in order to keep the environment clean."

A rural Minnesota town works to manage effects of ICE raids on local community

A group of concerned Willmar residents gather to discuss
recent ICE activity. (Photo by B. Froiland, The Yonder)

What would you do if U.S. Immigration and Customs Enforcement descended on your small town? Residents of Willmar, Minnesota, are working on an answer.

The town might have only 21,000 people, but as ICE has fanned out in Minnesota's bigger cities, such as Minneapolis and St. Paul, Minn., it has also taken to raiding in smaller towns like Willmar, which has a racially diverse population, including many Somali and Latino residents.

A group of Willmar residents, who have been working together to prevent community ICE arrests, recently met at a local Mexican restaurant to discuss ICE actions and possible ways to help threatened neighbors, reports Betsy Froiland of The Daily Yonder. "The residents around the table were high school students and business owners, children and parents, white neighbors witnessing the terror in their community and neighbors of color living it."

One Willmar resident told the group, “You see things in the news and you think, ‘that’s never going to happen here,’ Froiland reports. “And then you’re witnessing it firsthand.”

The ongoing ICE presence is also having a chilling effect on the town's economy. Froiland explains, "With people too afraid to leave their homes to work or shop, many local businesses are taking a financial hit."

Location of Willmar within 
Kandiyohi County, Minn.

Right now, many Willmar residents are doing their best to look out for one another and provide for residents in hiding. Froiland reports, "They are picking up the pieces after ICE arrests a neighbor, contacting their family, returning their belongings, and arranging care for children and pets left behind."

Other residents have seen their relationships with neighbors fracture. Froiland writes, "While some cross-party relationships remain intact, others have devolved, particularly online, into political sparring about ICE."

The group at the table is trying to figure out how to handle present-day life in Willmar." Julie Vossen-Henslin, another resident in the room, wondered aloud about how the community might recover from an experience like this, Froiland adds. "Then, looking at her neighbors sitting around their big, makeshift table, she answered her own question, 'it starts like this.'"

As five states roll out 'no junk food' SNAP rules, retailers scramble to update their systems and educate SNAP users

States in green have been granted federal SNAP waivers to restrict SNAP benefit purchases. (USDA map)

State food-choice restrictions on Supplemental Nutrition Assistance Program purchases have some grocery stores in a conundrum, trying to determine which foods are allowed and which aren't.

Beginning Jan. 1, Indiana, Iowa, Nebraska, Utah and West Virginia rolled out their new "no junk food" SNAP purchase limits, but a total of "eighteen states have adopted new food-stamp restrictions," report Jesse Newman and Laura Cooper of The Wall Street Journal. As a whole, rural Americans are more likely to use SNAP benefits, but less likely to know about benefit changes because of online access limits.

Each state has limited different items and has varied its wording of restrictions, which can be confusing. For instance, in Indiana, mini-donuts can be purchased with SNAP benefits, but candy bars cannot. The Journal reports, "Grocery executives said that determining which products are food-stamp eligible and which aren’t has become a complex undertaking."

Retailers, who are working to ensure that only SNAP-allowed items can be purchased, have had "employees sifting through state-issued flow charts, scanning product bar codes and checking ingredient lists across thousands of goods in stores," Newman and Cooper explain. Allowed items have to be cataloged and entered into computer systems as well.

Beyond the labor hours needed to update their SNAP catalogs, retailers and industry groups said "guidance from USDA and many state agencies on how to implement the new restrictions has been insufficient," Newman writes.

For states that implemented their restrictions on Jan. 1, many SNAP enrollees seem unaware of the changes. Mark Griffin, chief executive of grocery chain B&R Stores, said "his company is dealing with lines at checkout counters as clerks tell longtime customers they can no longer use food stamps to buy soda or candy," the Journal reports.

The SNAP changes are part of a federal push to help Americans make healthier dietary choices; however, opponents to SNAP restrictions point out that "limiting grocery options ignores the real causes of poor diets, such as low incomes, high food prices and access to healthy food," the Journal reports. Last month, the Trump administration unveiled new dietary guidelines that it hopes can address some of the chronic diet-related diseases in Americans.

Wind farm projects are 'teetering on the brink,' despite soaring electricity demand

Wind power is being blown over by opposition from local residents, who don't like the look of turbines, and the Trump administration, which ended federal tax credits and has worked to stall federal permitting approvals. Without robust growth in wind power, experts are doubtful the U.S. will be able to meet future electricity demand.

In states that were once turbine-friendly, "new wind project developments are teetering on the brink, despite growing power demand," report Dan Gearino and Anika Jane Beamer of Inside Climate News. "Even Iowa, the nation’s most wind-powered state, is 'closed for business,' experts say."

Graph by Paul Horn, ICN, from Energy Information 
Administration data 

Although the Trump administration's resistance to offshore wind farms may be more familiar to Americans, the administration's weakening of land-based or 'onshore' wind development will have a much larger impact on the nation's power grid. Gearino and Beamer write, "In 2024, the most recent full year for which data is available, wind energy produced 7.7% of the nation’s electricity, more than any other renewable source."

Atin Jain, an energy analyst for the research firm BloombergNEF, told ICN, "U.S. onshore wind is in its weakest shape in about a decade, not because the technology has stopped being competitive, but because the policy and, to an extent, the macro-environment have turned sharply against it."

During the early to mid-2010s, many Iowa landowners and local governments welcomed wind farm developments and the significant revenue they generated. Opposition from residents was sporadic and generally ineffective, but "in the late 2010s, something changed," Gearino and Beamer explain. "In both Iowa and nationwide, wind energy projects began to face local opposition that was more aggressive and better organized than before."

The era of growth in Iowa’s wind industry "is almost certainly nearing its end," ICN reports. "The resistance comes almost entirely from the local level. . . . Roughly 58 of Iowa’s 99 counties now have rules designed to limit wind power development, including many of the counties with the strongest wind resources."

How to stay safe when it's cold and there's a power outage

Photo by S. Modak, Unsplash

Whether it's 32 degrees or -5 degrees, prolonged exposure to cold air takes a toll on the human body. For rural residents living in remote areas far from help, or in regions not accustomed to colder temperatures, knowledge about coping with cold, including proper clothing, and supplies for extended power outages can save lives, reports Devi Shastri of The Associated Press.

Cold can be stealthy. "Some of the most dangerous situations happen when the temperature is low for a long time, even 30 to 40 F," Shastri writes, "In these situations, long-term cold exposure taxes the body, driving up blood pressure and working the heart." A person who is shivering needs to be warmed as soon as possible.

Drinking plenty of water helps people stay warm. Drinking alcohol isn't advised because it can make people feel warmer than they are.

Wearing layers of dry clothes, especially dry socks, is one of the best ways to help the body trap heat. "The North Carolina Department of Emergency Management suggests wearing warm, loose-fitting, lightweight clothing in many layers that are easy to add or remove," Shastri reports. "It also recommends covering your mouth with scarves to protect the lungs from directly breathing in extremely cold air."

Smaller spaces will stay warmer. If you're waiting for the heat to come back on, move into a smaller room. Some sources even suggest pitching a tent in a room and climbing into a sleeping bag to add heat.

Check on your neighbors. "Young children, older adults and people with chronic health conditions such as diabetes and high blood pressure are the most at risk when it’s cold," Shastri adds. "Community awareness is key during dangerous cold spells. Many don’t realize they need help until someone asks."