U.S. farmers skew Republican, but many are drawing the line at land and energy hogging data centers

Some U.S. farmers in red states are vocally opposing 
data center project proposals. (Adobe Stock photo)

Land-hungry data center developers and AI supporters, such as President Donald Trump, have run into a roadblock that may be hard to circumvent: American farmers in deep-red states are actively opposing data center projects in their communities.

"The tech industry’s relentless push for data centers is colliding with farmers who see the projects as a threat to their way of life, fueling unrest in Republican primaries and vocal criticism from conservative candidates," reports Rachel Shin of Politico.

Texas Agriculture Commissioner Sid Miller, who is running for reelection, doesn't see any benefit to farmers from unregulated data center builds. He told Shin, “There’s no guardrails of any kind. . . .So they can pop up wherever they want to, as often as they want to, and take up as much land as they want to.”

"Miller recently proposed creating 'agriculture freedom zones' that would use federal or state tax incentives to push data center development away from agricultural land," Shin explains.

Even as Trump insists his "AI dominance" agenda will benefit rural communities, most Americans, including rural residents, don't want to live near a data center project. Shin reports, "A recent poll from Politico and Public First found [data center project] support  falls to roughly 36% if the data center is being built in their local area, within 3 miles of where they live."

Other politicians are searching for a way to limit data center projects while maintaining the president's support. Shin reports, "Pennsylvania’s Democratic Gov. Josh Shapiro, who has expressed support for data center projects, and Florida’s Republican Gov. Ron DeSantis both floated placing guardrails on Trump’s AI initiative."

Karen Dalton, who is "one of three Republicans primarying Rep. Scott Perry (R-Pa.), told Shin, "We’re taking farmland that could be used to grow food, and we’re making it available to data centers. I think that’s short-sighted. We should be more focused on our farmers that are already hurting because of the tariffs.”

Brown tap water and an ongoing boil order highlights water systems under stress in rural towns

Brown water from a Tallulah residential tap.
(Photo by Donald Wood via WWNO)

In Tallulah, Louisiana and Cotton Plant, Arkansas, there's plenty of drinking water, but it runs brown from residential faucets and leaves stains on most things it touches.

Both small towns have sunk into debt paying for repairs to their aging water infrastructure. Despite those efforts, most Tallulah and Cotton Plant residents still face brown water in their taps, report Elise Plunk, Lucas Dufalla and Phillip Powell for New Orleans Public Radio, WWNO.

The water problems in both towns aren't isolated issues. Of the more than 45,000 community water systems that serve 10,000 people or less, "more than a third fell out of compliance with federal water standards sometime in the 12-month period that ended last September," WWNO reports. "For many of the 66 million Americans who live in rural places, [those systems] are the main source of water."

Tallulah used to be a vibrant town, but over time, its population dwindled, shrinking municipal tax revenue needed to repair aging water systems. Tallulah owned its water system and used its income to cover the rest of the town's needs, rather than investing in water system upgrades and repairs.

Some Tallulah residents purchased expensive filtering equipment, but even that hasn't been a full solution because the poor water quality breaks the filters.

Cotton Plant, Arkansas, residents have been dealing with "a boil order since last year, with little hope of securing the funds needed to fix an aging water system that is drowning in debt," Plunk writes. "The town’s water struggles started in 2023 and worsened in 2025, after a break in one of the main water lines sent discolored water rushing through residents’ taps."

Cotton Plant was a bustling agricultural town with 1,800 residents at its peak in 1950. According to WWNO, the town's water system is now too large and too expensive to be maintained by Cotton Plant's ever-shrinking population, which hovers at 530 people. Without tax revenue to address water system needs, the town borrowed money from the Arkansas Department of Agriculture and the USDA. Cotton Plant's water is still undrinkable.

This story was produced by the Mississippi River Basin Ag & Water Desk, an independent reporting network based at the University of Missouri, in partnership with Report for America.

20% of beef purchases today are from "beef-on-dairy" cattle

Roughly 20% of beef purchased by U.S. consumers is from
beef-on-dairy cattle. (Photo by Austin Santaniello, Unsplash)

Many Americans may not know that about 20% of their beef today comes from beef-on-dairy cattle, Taylor Leach reports for Dairy Herd Management.

Beef-on-dairy, which originates from female dairy cattle being bred to male beef cattle, has allowed for improved, higher-quality calves that benefit the dairy, beef and consumer sectors, Leach explains.

While beef-on-dairy started out as just a mechanism for reproduction in dairy cattle, Leach reports, the genetic advantages have proven to aid in the beef industry long-term, causing farmers to be more intentional with their sire selection.

Three of the major genetic improvements found to make beef-on-dairy better resemble native beef cattle include “fertility and calving traits for dairies, feed efficiency and growth traits for feedyards, carcass merit and consistency traits for the packers," Leach reports.

Not only is beef-on-dairy a better process for farmers, but the beef has proven to be good for consumers as well. Over the past five years, Matthew Cleveland of ABS Global told Leach, the quality grade has continuously improved. “Back in 2021, these animals graded 80% Choice or better. Today they’re leveling at about 92% Choice.”

Nick Hardcastle of Cargill North America similarly told Leach that from a marbling perspective, about two-thirds of beef-on-dairy cattle could qualify for upper two-thirds Choice. He also said they’re “grading well, adding stability to supply and proving they can hold their own in a system that demands both consistency and performance.”

The 'quintessential institution,' the American tavern, makes a comeback

The Stissing House embraces the 'building’s history as a tavern as far back as the 18th century.'
(The Stissing House photo)

American taverns have been part of the country's social weave since early colonial times, sometimes tucked into the cozy basement of a town-square quilting shop or casting warmth onto a darkening street next to the town bakery. But after decades of popularity, the appeal of the American tavern began to fade, until more recently, when chefs and locals began reviving the meeting place for a bit of company, good food and a relaxing pint.

"Across the country, chefs are abandoning the Sisyphean task of running high-end big city restaurants and returning to why — and what — they started cooking," reports Joshua David Stein of The Wall Street Journal. Taverns, which live in a space that's neither bar nor restaurant, are "one of the country’s most quintessential institutions. . . . a 'third place' between home and work where a community can gather."

Chefs Jon Nodler and Sam Kincaid found big-restaurant success in Philadelphia, but longed for something different. After closing their Philly restaurant, "they moved back west and settled in New Glarus, Wis., a village about 30 miles from Madison," Stein writes. "In October 2025, the couple opened Canter Inn in a restored Queen Anne-style building built in 1902." The inn offers neighborhood regulars and visitors a welcoming, elegant atmosphere with a full-service, first-come, first-served bar.

Chef Clare de Boer left a "coveted" chef career in New York to become the Stissing House tavern keeper. The Stissing House "leans into the building’s history as a tavern as far back as the 18th century," Stein reports. "De Boer focuses on the kind of fare a traveler craves when coming in from the cold: venison and Sherry pie, spit-roasted duck, cups of warming bone broth. De Boer also embraces a tavern’s essential function as a community hub."

Not sure how to become a regular at a tavern that's on the way home to work? Stein advises, "You just have to do what tavern-goers have done for the last 250 years: Show up and order a drink — then do it again and again until everyone there knows your name."

Waves of American doctors and nurses leave their practices and head to Canada to avoid U.S. political climate

Often born and trained in the U.S., many nurses and doctors are leaving the U.S. for Canada.
(Graphic by Oona Zenda, KFF Health News)

At a time when Americans can least afford to lose medical professionals, many are leaving the U.S., citing the country's current political climate as their reason for leaving. In rural parts of the U.S., already facing a chronic shortage of medical care providers, the loss of any medical professionals makes accessing care more difficult.

"American nurses, doctors, and other health care workers moving to Canada, and specifically British Columbia, where more than 1,000 U.S.-trained nurses have been approved to work since April 2025," Brett Kelman of KFF Health News reports. 

Justin and Amy Miller from Wisconsin serve as one example. They are both nurses who were born in the U.S. and trained at American schools, but didn't want to stay in the U.S. because of policies and cuts by the Trump administration, Kelman explains. They moved their family of five to Canada, where they found new nursing jobs.

As the Trump administration systematically slashed "funding for public health, insurance, and medical research, many nurses have felt the draw of Canada’s progressive politics, friendly reputation, and universal health care system," Kelman reports.

For U.S.-trained nurses, Canada is rolling out the welcome wagon. "Ontario and British Columbia have streamlined the licensing process for American nurses since Trump returned to the White House," Kelman writes. British Columbia also launched a $5 million advertising campaign last year to recruit nurses from California, Oregon, and Washington state."

Doctors are leaving as well. "Michael, an emergency room doctor who was born, raised, and trained in the United States, packed up his family and got out," Kelman reports. KFF did not use his last name because he expressed concerns about reprisals if he returned to the U.S. 

Rural Canadians, who also struggle with accessing medical care, are also hoping to attract some American medical professionals. Doctors Manitoba, which "represents physicians in the rural province that struggles with one of Canada’s worst doctor shortages, launched a recruiting campaign after the election to capitalize on Trump and the rise of far-right politics in the U.S," Kelman writes. 

Miseries and joys of mud season in rural parts of the U.S.

The brown slog and bog of a mud season driveway in
rural Wisconsin. (Photo by Donna Kallner, the Yonder)

As winter slowly gives way to spring, more northern rural parts of the U.S. enter into their own uniquely labeled time: Mud season. It requires tenacity, more than one pair of boots, and is -- just like you'd expect -- a dirty, slushy, sloppy, wet affair. Donna Kallner of The Daily Yonder writes, "Spring is still a ways off. Getting there is a slog."

Soldiering through days of muck and sludge "give us practice at being resilient," Kallner adds. "Mud season reminds us that we don’t persist just to collect a participation medal. We show up because that’s what rural people do." 

Kallner includes some tips about "showing up for our communities even when things get ugly" that are shared below.

January and February have passed, and mud season offers an opportunity to get together with friends and neighbors exiting hibernation. "So maybe we’ll plan to get the maple sapping crew together for a weenie roast in the woods," Kallner writes. "Bill makes a dandy homebrewed ale with Mike and Alice’s maple syrup. We should make some maple root beer soda, too. We all have sapping stories to tell. We’ll make it a party."

It's still cold outside, so taking time to enjoy indoor activities before gardening and fishing hobbies beakon can be good medicine. Kallner suggests, "It might be just more time spent watching basketball. March Madness gives us something to talk about besides politics and bear sightings."

Mud adventures and mishaps offer great distractions from the daily grind. "Stories about vehicles stuck in the mud are perfect (especially if someone else was driving). I like to open with the ruts the UPS driver left when he got stuck here," Kallner writes. "Then pass the baton. . . .If everyone is laughing, we all win."

It's time to think about the garden. "Northern gardeners in mud season are like baseball teams at spring training: Everything feels possible," Kallner adds. "We may not feel free to exchange some opinions with neighbors who vote for the other side. We will, however, share seedlings and fill cardboard boxes with clumps of lilacs and roses dug from our yards."

Mud season can be a time when shared experiences and even misery can help communities think about what brings them together. Kallner writes, "Just showing up for our rural communities won’t make our differences disappear. . . . But it’s a start."