Higher interest rates, heavier debt and increased costs have Midwest farmers drawing comparisons to 1980s struggles

   

Photo by Jesse Gardner on Unsplash

In a report for Wisconsin Public Radio, Hope Kirwan reminds listeners of an agricultural downturn of 40 years ago when “a decline in crop prices and farmland values, massive amounts of farm debt and high interest rates led to a landslide of farmers forced to leave the industry. By the end of the decade, an estimated 300,000 farms went bankrupt or foreclosed.”

While the comparison is understandable — a conflict with Iran, higher fuel and fertilizer prices — farmers and economists alike recognize that unlike then, the federal government now provides more safeguards, such as crop insurance. But the difficulties still are threatening, as Kirwan reports, “Profit margins for U.S. corn and soybeans have been negative for the past two years, according to data from the U.S. Department of Agriculture.”

The WPR report quotes Seth Meyer, an agriculture economist at the University of Missouri, who says today’s safeguards “won’t keep people from exiting” but can allow “a more orderly result. So folks aren’t knocked out by one bad situation, some of which is out of their control.”

One such situation has California lettuce growers plowing their crops back into the ground. The Wall Street Journal reports that the outbreak of the cyclospora virus, even though it has not been connected to domestic production, has instilled so much fear in consumers that “growers can’t afford the expense of picking and storing crops they might not be able to sell.”

In response to the challenges farmers are facing, U.S. Secretary of Agriculture Brooke L. Rollins announced on Tuesday at Minnesota Farmfest that the federal government is implementing “a series of data modernization payment flexibility, and enhanced crop insurance options to benefit farmers.” In a USDA press release, Rollins said, “We’re modernizing how USDA serves farmers, providing common sense flexibility when it’s needed most, and strengthening the risk management tools producers depend on.”

The Wisconsin farmer quoted in the WPR report said he’s hoping to hang in there until commodity prices begin to rise again. “Everything we do is managing risk, and there’s a cost to that,” he said, while expressing optimism.

The California lettuce farmer quoted by WSJ seemed to agree. “You can’t afford to be downcast very long,” he said. “You better pick yourself up, dust yourself off and keep pushing forward.”

Quick hits: Tick app; Northeast rice crops; health benefits of dancing; moon farms; meteorologists get to Hollywood

As spring turns into summer, more ticks are hitching rides on socks, shoes, pant legs and hairdos. The tiny vectors bite thousands of people each year and spread diseases such as alpha-gal syndrome, Lyme disease, babesiosis and Rocky Mountain spotted fever. But there is hope. Researchers are asking people to share their tick bites and discoveries on The Tick App so that their habits can be better understood and more effective preventive practices can be developed. The Tick App also gives tips for identifying and removing ticks.

The Northeast isn't known as a rice-growing mecca, but as the region's climate changes, some farmers are giving the crop a try. "Around New York and beyond, weather has shifted to become more extreme, bringing intense rainfall and hailstorms that could damage crops," reports Alice Sun for Offrange. Rice paddies are flood-resistant, able to withstand extreme weather, and the crop fetches a good price. Researchers at Cornell University, along with some "pioneering farmers are working to make it a more common crop in the Northeast, as a buffer for farmers to adapt to increasingly unpredictable weather."

Maria isn't sure about Elmo's reasoning. (Sesame Street photo)

Fans of "Sesame Street," past or present, may want to watch the new documentary tracing the life and career of actress Sonia Manzan, better known as the character "Maria." As Maria, Manzan became the first Latina to appear on a regular TV series, reports Greg Toppo of The74. The film travels back to Manzan's difficult upbringing in the South Bronx during the 1950s, follows her big break with the musical Godspell, and includes her adventures with Oscar the Grouch and Elmo on Sesame Street. The film is currently touring at film festivals throughout the spring and summer.

Even dancing from a sitting position is considered
healthy movement. (Photo by E. Marritz,Dance for PD)

What activity can be done while sitting or standing, creates joy and is healthy? If you thought dancing, you're correct. "Modern research is now catching up to the fact that dance is medicine, a deeply effective intervention for physical, cognitive and emotional health," reports Michaela Haas for Reasons to be Cheerful. "In a longitudinal study, seniors who took part in regular dance training fell less often and were 'physically better off and mentally fitter' than those in the control group."

It's not going to be science fiction for much longer: NASA is learning how to farm on the moon. "As we get ready to feed astronauts on the Moon and Mars, NASA scientists are figuring out how to build soil from scratch," reports Lela Nargi for Offrange. "Ralph Fritsch, a NASA retiree and lead subject matter expert for the Mars to Table challenge, which seeks to identify plausible 'surface habitat food systems,' believes space ag will probably start with hydroponics. . . . Although Fritsch believes dirt-based space greenhouses are years from fruition, there’s still been heavy investment in research."

Everyone asks about, talks about and complains about the weather -- it's a shared human experience. With the exception of farmers, who are also weather obsessed, few people might glamorize meteorologists. Until now. "Meteorologists are rarely the heroes of major Hollywood movies. Never say never," writes Rebecca Hersher of NPR. "The new film 'Pressure' is a lightly fictionalized version of the actual lead-up to the D-Day invasion of France by Allied troops during World War II, and the crucial role of meteorologists in deciding when that battle would happen." 

Survey: Farmers want input costs, tariffs and health care addressed by midterm election candidates

Farm Journal map, from Farm Journal survey

U.S. farmers are getting pummeled by skyrocketing diesel fuel prices and input costs for fertilizers and machinery repairs, while also grappling with trade obstacles, concerns about rural health care and federal policy changes.

A recent Farm Journal poll shows how producers feel about the current agricultural economy as the country heads into the midterm election cycle, reports Tyne Morgan of Farm Journal. 

The survey revealed that "more than half of the farmers say federal policies have negatively impacted their operations over the past year," Morgan writes. "And as input prices, including diesel and fertilizer, continue to climb, one Ohio farmer says these expenses, and the strain they’re having on his farm, haven’t been this bad since the 1980s."

Top concerns for today's farmers and ranchers by state. (Farm Journal map, from Farm Journal survey)

Input costs were the top concern among the roughly 1,000 farmers and ranchers surveyed. Morgan reports, "Fred Yoder of Plain City, Ohio, says when you break it down between the three, fuel costs are particularly burdensome this season." Yoder told Morgan, "Right now fuel is really costing us about $1,500 of cash per day to run two tractors. That’s a lot.”

This year, trade and tariff policies are also causing farmers to worry about their futures and the futures of their communities. Morgan adds, "Kristin Duncanson of Mapleton, Minn., says uncertainty surrounding tariffs and trade policy is weighing heavily on producers and contributing to broader economic concerns across rural America."

Meanwhile, 74% of surveyed producers believe that "elected officials do not fully understand the realities farmers are facing," Morgan reports. "Duncanson says agriculture still has advocates in Washington, but fewer lawmakers have direct ties to farming communities."

The poll also revealed that "about one in four farmers say they are open to changing how they vote in the midterms depending on the issues at stake," Morgan adds. Tariffs are one of those issues. Yoder told Farm Journal, "The majority has got a very, very hard line against tariffs. We hate tariffs. We want markets, and we want market-oriented programs.”

Opinion: Congress needs to remember 'who they are working for.' A tractor ride with a farmer might help.

Allison Lynch

American farmers have been hard-pressed to be excited about heading out to the fields this spring: "Margins are tight. Profits are thin. Morale is low. It’s time for legislators to ride around in the tractor to remember who they’re working for," writes Allison Lynch in her opinion piece for Farm Progress.

Bob Bishop, a farmer from Leesburg, Ind., gave a candid answer when Lynch asked him about this year's planting season. He told her, "Input costs are driving this farm and agriculture in general. It’s tough right now, It’s tough. The expenses, the input costs, the machinery repairs, the property taxes — everything seems to be going higher, but our revenue generated from grain sales doesn’t seem to be keeping up.”

Still, there are solutions to many farming woes, but they aren't in farmers' hands. Lynch adds, "Industries have to shift, wars have to end, and global trade has to resume. … Hey, Congress. It’s your turn."

What about the soaring fertilizer costs? That started before the war with Iran. Lynch writes, "The Trump administration has recently started sniffing into fertilizer giants, pursuing an antitrust case. Hopefully, this can get the ball rolling on their end. We want to see results back here on the farm."

Many Americans may think that farmers are always getting handouts, but on the farm, that's not how it plays out. Lynch adds, "The farmers can’t win. They’re stuck between corporations that exploit their labor and a population that doesn’t understand them."

Farm is more than "crops and the land and politics," Lynch writes. "It’s about family and legacy." Legislators need to see that point of view. "Call yours. Offer them a ride. Give them the view from the tractor cab."

How the war in Iran is altering planting plans for American farmers

Urea is a one of the most popular nitrogen fertilizers for 
corn crops in the U.S. (DTN graph)

For farmers, the war in Iran has meant changing crop rotations, using less fertilizer, investing in what is profitable, and praying costs go back down by 2027, reports Patrick Thomas of The Wall Street Journal. For his report, Thomas profiled three farmers who are responding to the challenges. 

In Iowa, farmer Dave Walton has opted to plant more soybeans than corn to avoid soaring fertilizer costs resulting from the closure of the Strait of Hormuz. Thomas explains, "Soybeans require less fertilizer to grow than corn. . . . Walton typically splits his land for half to grow corn and half for soybeans. This year, he is shifting to a 60/40 split." Walton still plans to plant all of his 1,000 acres, but he figures his costs so far in 2026 are up 20%.

Timothy Jones also raises cattle.
(T. Jones photo via WSJ)

Timothy Jones typically grows corn and beans, alongside raising beef cattle on his Kentucky farm. "This year, he is planning to put about 20% of his corn crop into producing hay to help feed his growing cattle herd, which is making money, and an extra 15% into more soybeans to cut fertilizer costs," Thomas adds. Since corn needs far more urea fertilizer to provide nitrogen than soybeans, that switch will save Jones money. "Urea was about $520 a ton in January, he said; now it is more than $850 a ton."

Greg Amundson, a row-crop farmer with 3,000 acres in North Dakota, isn't changing his crop choices, but he does plan to use far less fertilizer. Thomas writes, "Because of rising crop-seed costs, he is cutting back on the number of seeds he plants per acre. He is hoping that improvements in how the seeds perform when planted will compensate for using less of them."

Ag round-up: Nearly 70% of farmers can't afford fertilizer; union and JBS reach deal; real help for stressed farmers

Share of farmers unable to afford all required fertilizer. (American Farm Bureau Federation graph)

Nearly 70% of American farmers report they can't afford all the fertilizer they need this season because of increased input prices due to the war in Iran and an already stressed farm economy, according to an April survey of 5,700 farmers by the American Farm Bureau Federation. "Farmers in the Southern region reported the greatest difficulty securing fertilizer, with 78% unable to afford all needed inputs this season," reports Faith Parum of AFBF. "Producers in the Northeast and West also reported significant challenges, with 69% and 66%, respectively, unable to afford all required fertilizer, compared to 48% in the Midwest.”

In an effort to drill down into why fertilizer prices have increased so dramatically since 2021, the U.S. Department of Agriculture is "working with the Department of Justice and the Federal Trade Commission on ongoing investigations into fertilizer and other agricultural input costs," reports Chris Clayton of Progressive Farmer. USDA Deputy Secretary Stephen Vaden has "continued his criticisms about concentration in the fertilizer industry, calling out The Mosaic Company for announcing it will close phosphorus mines in Brazil. . . . Vaden argued the global market is signaling a need for more supply -- not less. He questioned why a major producer would scale back output under those conditions."

The Greeley plant can process roughly 6,000
cattle per day. (Photo by L. Angharad) 

The local union representing roughly 3,800 beef plant workers in Greeley, Colorado, and meatpacking giant JBS announced a new labor contract agreement early this week, reports Patrick Thomas of The Wall Street Journal. Beef plant workers went on strike on March 16, "seeking higher wages and other workplace changes. . . . The Colorado plant can slaughter about 6,000 cattle a day, representing roughly 5% of U.S. beef-processing capacity." The new agreement includes worker wage increases through 2027 and protects employees from having to pay for their own required protective equipment. The last slaughterhouse strike happened at a Minnesota Hormel plant in 1985. 

Despite the multiple pain points for American soybean farmers in 2026, some of the rising input costs and sinking soybean prices have evolved over the past several years -- only to be exacerbated by tariff levies and the war with Iran, report Eric Ferkenhoff of Lee Enterprises and Josh Kelety of The Associated Press. "Costs, such as equipment, have crept up over time while soybean prices have stayed low." Doug Bartek, a fifth-generation farmer, told reporters, "Our biggest struggles are our inputs, be it fertilizer, seed, chemical or parts. There has been so much drastic markup in all of these. And I just kind of feel like the farmer’s kind of painted in the corner." Many Midwest soybean producers share Bartek’s worries.

Real Farmer Care wants to give farmers the means to
care for themselves. (Graphic by A. Dixon, Offrange)

Are you a farmer in need of some downtime? Do you know a stressed-out farmer who might be forgetting to care for themselves because they're tending to everything else? If either answer is yes, consider nominating yourself or another farmer-in-need-of-care for one of Real Farmer Care's $200 microgrants, writes Nicole Caruth for Offrange. "Think a stress-relieving massage, a pair of sturdy work boots, or just a dinner outing with friends. The grants are small, but can potentially have a big impact." From squeezing tariffs to eye-popping fertilizer costs, U.S. farmers are having a rough year. The brief nomination form is here. 

Quick hits: New 'Product of USA' seal launched; mistaken inventions; farming worms win; a new weed killer

The label will require an affidavit be provided to the 
meatpacking company. (Photo via DTN)

Born. Raised. Harvested. Processed. That's the tagline for the new, voluntary USDA seal for U.S. meatpackers, intended to highlight "Product of USA" labeling for meat, poultry and egg products from U.S. farmers, Jennifer Carrico of Progressive Farmer reports. Unlike the previous "Product of USA" label, which only indicated that packaged food passed USDA inspections, the new label states that the meatpacker has proof that animals or eggs are in the U.S. throughout their life cycle. Labels can also be state-specific. Ethan Lane, from the National Cattlemen's Beef Association, told Carrico, "You can now do a born, raised and harvested in Iowa label, through a USDA facility in Iowa." 

Goofs, flubs and unexpected outcomes are all part of inventions in the making, but in some cases, the mistakes turn into success. "From cornflakes to the pacemaker, some of our most beloved — and useful — products were born of blunders," reports Zlati Meyer of The Wall Street Journal. "The U.S. has repeatedly proved itself to be the land of luck. Harnessing happenstance has led to inventions that have changed the world." Read about 10 of the best mistaken inventions here. 

As earthworms move lime through farming soil, they help
 balance soil pH. (Photo by Blake Vince via Farm Journal)

Blake Vince is a Canadian farmer working to spread the word about no-till farming practices supported by worms. Vince likes to think of worms as "some of the most highly-valued help on his 1,200-acre Ontario, Canada, farm that never show up on a payroll sheet," reports Rhonda Brooks of Farm Journal. The well-known soil conservationist sees "earthworms as more than a sign of good soil — they’re central characters in how he farms, evaluates risk and stays profitable. . . . In a production system shaped by no-till, planting green and cover crops, he sees earthworms as the quiet workforce that’s helping hold the whole thing together."

The Herbert family in northern Iowa had old tractors that needed technology, but the upgrades that could take their machinery into the modern age weren't yet on the market. So, the Herbert family "developed the Cab Radio Upgrade Kit, a solution designed to bring modern connectivity to legacy equipment," reports Eduardo Morales of Farm Journal. "The project was a collaborative effort between T.L. Herbert, his wife, Rochelle, and their three teenage sons: Thomas, Mason and Colin. The idea sparked when Mason and Thomas grew tired of subpar audio options while working on their row-crop and cattle operation."

Part of being a farmer is battling weeds, and despite the perseverance of many farmers, sometimes the weeds seem to be winning, which explains why herbicides are so popular. This summer, one of the world’s biggest chemical companies, Syngenta, is releasing a new herbicide aimed at annihilating weeds in soybean and cotton crops. Patrick Thomas of The Wall Street Journal reports, "Syngenta will begin selling a new weedkiller capable of eradicating grass weeds that have evolved to resist other common crop sprays." The chemical, called Virestina, will be sold and applied in South America first. 

After an unseasonably warm winter and spring, western states are heading into summer facing an "above-normal threat of wildfires," reports Grist. Predictive maps from the National Inter-agency Coordination Center show areas in the Rockies, Pacific Northwest, and northern California as high-risk for wildfires this summer based on "snow drought, rapid snowmelt, and a recent unprecedented heat wave." 

U.S. farmers battle bugs in the field, but once grains are stored, pests remain a challenge

Bugs normally eat at least 30% of a stored crop.
(Graphic by Adam Dixon, Offrange)

Storing commodities like corn or soybeans in grain bins or in shipment packing on land or at sea doesn't mean food is safe from hungry bugs. Jonathan Feakins reports for Offrange, "From bins to packaging, the amount of lost product brought about by entomological pests alone could easily rival better-known, higher-profile losses that occur in both the field or in dumpsters."

Most people know that pests like to eat crops, but they don't realize how much bugs can eat after a crop is harvested. Hannah Quellhorst, an expert in stored product entomology at Kansas State, told Feakins, "After harvest, we always lose a minimum of 30%. It can be as high as 80%, especially in regions where maybe there’s less access to inputs or secure storage."

Beetles, specifically weevil and borer larvae and adults, are among the most worrisome insects for stored grains and rice.

Researchers, including Quellhorst, have been studying the Khapra beetle, which isn't native to the U.S., but has hitchhiked into the country. "One of the top hundred most dangerous invasive species in the world, Khapra beetle larvae can be voracious, devouring their way through stored grains while leaving behind an unholy mess of skins and waste," Feekins explains.

Prostephanus truncatus, the
larger grain borer (Wikipedia photo)

The larger borer, native to the U.S., has incredible eating power that can mow through stored crops before a farmer even knows they are there. Quellhorst told Feakins, "It can chew through metal. It can chew through plastic. I have pictures of it chewing through a plastic petri dish so it can escape."

Jacob Landis, a regenerative farmer outside of Sterling, Illinois, who often battles with grain weevils, uses the colder temperatures common to the Midwest to "kill or arrest the life cycle of insects," Feakins reports.

Reducing food waste is part of the push for stored-product entomology. Landis told Offrange, “I push back on the fallacy that we need to raise bumper crops to be able to feed the world. There is just a lot of waste in the system. If we would manage our waste, it wouldn’t be as much of a concern.”

U.S. seeks backup fertilizer suppliers to reduce damage to American farmers facing soaring costs and shortages

Farmers apply fertilizers just before or during spring 
planting. (Photo by Brandon Griggs, Unsplash)

With many crop fertilizers and fertilizer materials trapped by Iran's stranglehold on the Strait of Hormuz, the Trump administration has sought out countries that can produce or supply backup fertilizers for American farmers facing soaring fertilizer costs as they ramp up for spring plantings, reports Skylar Woodhouse of Farm Progress. American farmers already face economic headwinds from slowed trade with China, high fertilizer and fuel prices, high labor costs, and farm worker shortages.

White House National Economic Council Director Kevin Hassett told reporters earlier this week that the Trump administration was looking for ways to minimize U.S. fertilizer shortages. "Hassett said the U.S. has 'established licenses for Venezuela to produce more fertilizer,' and has held discussions with Morocco," Woodhouse writes.

Reuters reported that roughly 30% of the world's nitrogen fertilizer supply would normally go through the Strait of Hormuz. Woodhouse reports, "One facility in Qatar had produced so much fertilizer that it supplied 'maybe about 20%' of the U.S. market, according to Hassett. The Iran conflict has mostly shut the key Strait of Hormuz passage for ships."

A March 13 letter from the American Soybean Association, the National Corn Growers Association, and other organizations asked fertilizer manufacturers Mosaic and Simplot to rescind their support for countervailing duties on phosphate fertilizer imports from Morocco and Russia, which contributed to spiking fertilizer costs even before the Iranian conflict.

As the war with Iran continues, farming fertilizer isn't the only pivotal import that relies on transport through the Middle East. Alexander Osipovich of The Wall Street Journal reports, "A protracted conflict with Iran could curtail exports of many inputs into the global supply chain. . . ranging from agriculture to chemicals and pharmaceuticals."

Osipovich includes a list from Barclays analysts on "some key non-energy products exported from nine Middle Eastern countries affected by the conflict." It's shared below.

62% of limestone flux, which is used in construction and is primarily sent to India
47% of sulfur, used for fertilizers and chemicals
28% of acyclic alcohols and derivatives, used as industrial chemicals and as fuel additives, and mostly exported to China
23% of polymers of ethylene, used in plastics manufacturing
23% of nitrogenous fertilizers, used in agriculture
20% of diamonds, with key processing hubs in Israel and the United Arab Emirates, though they are mined elsewhere
18% of unwrought aluminum

'Onerous' reporting requirements prevented many specialty crop farmers from applying for USDA aid

Specialty crop farmers don't grow hundreds of acres of one 
type of plant. (Photo by Zoe Richardson, Unsplash)

Despite the need for an economic boost, many specialty crop farmers chose not to participate in the Department of Agriculture's recent $1 billion Assistance for Specialty Crop Farmers program. 

"Small-scale fruit and vegetable farmers are skipping out on federal farm aid, citing onerous reporting requirements they say are not compatible with their farms and may not substantially pay off," reports Rebekah Alvey of Civil Eats.

Although the USDA let smaller-scale farmers know they had until March 13 to complete their acreage reports to apply for assistance, the agency did not inform them when and how the aid would be distributed. Alvey explains, "Without knowing the potential benefits of the assistance, many specialty-crop farmers decided not to submit an acreage report, disqualifying them from the aid."

The current USDA acreage reporting forms are geared toward commodity row-crop farmers, leaving many specialty farmers unsure how to meet the requirements. Minnesota-based farmer Sara George told Civil Eats, "If you have kale, you have to do acreage reporting of your kale. I don’t plant an acre of kale, I plant two rows of kale.”

An average corn farmer is likely to plant thousands of acres, which is far different from the "small, diversified specialty-crop operations [that] grow a range of crops, on a fraction of an acre of land, and sell to a variety of sources," Alvey explains. "Under those conditions, a detailed crop report can be difficult to put together."

Specialty farmers who chose to apply for the ASCF program were told to work with their local Farm Service Agency to resolve reporting questions, but getting help from the FSA proved difficult for some. "George reached out to [her] local FSA offices with questions about the forms," Alvey reports. "But staff seem to have limited information as well and are also new to filing these reports for specialty crops."

A $700 million regenerative farming pilot program may falter without the needed USDA staff and expertise

Clover is a "workhorse" cover crop used in regenerative
farming. (Photo by Veronica White, Unsplash)

Despite a $700 million budget and farmers excited about the program, the Regenerative Agriculture Initiative may have trouble getting off the ground. "The USDA’s Natural Resources Conservation Service has lost more than 2,000 employees since January 2025, potentially harming the department’s ability to roll out the initiative," reports Claire Carlson of The Daily Yonder.

The initiative was announced last December as a joint effort by the USDA and the Department of Health and Human Services to help farmers incorporate more regenerative farming practices, such as cover crops and no-till farming.

For the most part, the Trump administration's NRCS layoffs mostly terminated newer or early-career employees, who "are the employees who would have likely helped with the rollout of the Regenerative Agriculture Initiative," Carlson reports. "Without the necessary staffing, the initiative could falter — even though it’s likely to be very popular among farmers."

At its current staffing levels, the NRCS doesn't have enough employees to help farmers through the application and award process, and it may lack personnel with the right expertise, Carlson reports. 

When the Regenerative Agriculture Initiative was announced, U.S. Secretary of Agriculture Brooke L. Rollins, U.S. Health and Human Services Secretary Robert F. Kennedy,Jr. and Centers for Medicare & Medicaid Services Administrator Dr. Mehmet Oz issued a shared press release extolling the need for "American farmers [to] adopt practices that improve soil health, enhance water quality, and boost long-term productivity, all while strengthening America’s food and fiber supply."

It's unclear how American farmers can meet those goals without the necessary USDA staff at the Natural Resources Conservation Service to support farmers who want to participate in RAI. Carlson adds, "For farmers planning to apply for funds through the initiative, it’s quite possible their questions to the agency will go unanswered with fewer people on the job to assist."

Unhappy with the expense of spraying crops with a rig, an N.C. farmer turned to drones. Now he builds them.

Drones can spray hundreds of acres without damaging
crops. (Revolution Drones photo via Farm Journal)

As farmers search for every penny in savings, using drones to spray crops is a viable way for them to increase yields, reduce machinery wear and tear, and save on fuel costs, reports Chris Bennett of Farm Journal.

North Carolina farmer Russell Hedrick has been using drone-spraying since 2021. He started experimenting with drones to lessen the damage a rig does to his crops, and the cost of running the rig does to his budget. He now operates his own drone company, Revolution Drones, that produces drones especially built for American farmers.

"If a farmer with 6,000 acres of soybeans runs a ground rig just twice, and loses 1.5 bushels per acre in damage, the cost is $90,000," Hedrick told Bennett. If that same farmer invests in drone spraying 750 acres a day at a cost of roughly $51,000, it'll take eight days to spray the crop and prevent $90,000 in crop damage.

Hedrick explained, "That farmer paid for his drone in eight days and still had $39,000 left in savings. . . .This is a game-changer like nothing else out there, and its impact is only just starting to be realized."

Russell Hedrick is a North Carolina farmer and innovator.
(Courtesy photo via Farm Journal)

Hedrick didn't set out to build his own drones, but he kept running into the same issue -- all the drones he used were built in China and built for the way Chinese farmers work their land. He told Bennett, "They don’t know how we farm in America, and don’t understand the vastness of our fields and the necessity to cover hundreds or thousands of acres in (a) day in a timely manner."

After considering his options, Hedrick decided to build his own drones. Bennett writes, "Farm innovator to the core, Hedrick already had access to software production through co-ownership of Soil Regen. He partnered with Gteex Drones in Brazil, another farmer-led business."

"Drone utilization in agriculture is about to go nuclear, far beyond present use, Hedrick insists. Why? Simple economics," Bennett reports. "Agriculture, Hedrick believes, is at the get-go of historic technology change, echoing the breakthroughs of yesteryear, whether steel plow or mechanization."

Flora & Fauna: The grizzly of 2026 awakens; springtime woodpeckers; America dominates pistachio market; crime solving with moss; eagle research helps human PFAS study

The first grizzly bear of 2026 spotted in Yellowstone National Park left its den in search of lunch.                                     (Photo by Jim Peaco, National Park Service)        

Yellowstone Park researchers know winter is on the way out when they see a grizzly bear out of its den and feasting on lunch after its long months of hibernation. "Scientists spotted the first grizzly bear of 2026 earlier this week at Yellowstone National Park, marking the beginning of the end of hibernation season for the massive creatures," reports Emily Mae Czachor of CBS News. "The grizzly observed this year was seen in the backcountry, scavenging on the carcass of a bull bison, another species found in the park." 

When spring starts its seasonal orchestra, the percussion section begins with the staccato drums of male woodpeckers trying to out "hammer" each other to win over female woodpeckers. "The emphatic drumming, meant to attract mates and drive off rival males, is by no means the only way woodpeckers are at the pulse of things," writes Margaret Roach of The New York Times. Abandoned woodpecker nests are repurposed into homes by "wood ducks, owls, bluebirds, tree swallows, squirrels, martens, bats and raccoons" to name a few. Woodpecker: A Year in the Life of North American Woodpeckers is a new book by author and wildlife photographer Paul Bannick that gives rich insight into how humans can help nature's amazing builders.

Chestnut trees that once filled American forests until an airborne blight and root rot pushed them to the brink of extinction might once again compete for space in forests from Maine to Mississippi. "A new study in the journal Science provides hope for its revitalization, finding that the genetic testing of individual trees can reveal which are most likely to resist disease and grow tall, thus shortening how long it takes to plant the next, more robust, generation," reports Michael Phillis of The Associated Press. "A smaller gap between generations means a faster path to lots of disease-resistant trees. . . . The authors hope that can occur in the coming decades."

U.S. pistachio production hit a record 1.57 
billion pounds last year. (USDA ARS photo)

They're cracked, green and more than a little nutty. Meet the American pistachio. It's an alternate-bearing crop that's gaining international popularity, especially when mixed with chocolate. "The U.S. pistachio industry appears to be attracting more demand as its supply could soon reach 2 billion pounds," reports Todd Fitchette of Western Farm Press. "The popularity of a chocolate bar created in Dubai with crushed pistachios in it has helped bolster global pistachio demand in other products. . . .The U.S. currently controls the world’s pistachio market share with about 63% of the global supply."

Moss can help 'track a suspect's movements' through
woods and water edges. (Photo by N. Macc, Unsplash) 

In some hard-to-crack crime cases, there's often a trail that leads to a remote location where a body is disposed of, leaving nearby flora as the only witness. And while plants can't talk, many a detective knows that foliage can still tell part of the story. More recently, forensic botanists are analyzing moss for clues. "Particles from the dense, green mats can easily attach to a suspect’s shoes or clothing, grow on human remains and survive in adverse conditions," reports Samantha Drake of The New York Times. Moss samples can help detectives determine postmortem timelines, "track a suspect’s movements and establish key links to help solve crimes including homicides, missing person cases and cemetery desecrations."

Research efforts in Wisconsin who are focused on bald eagle health are helping scientists determine PFAS levels in human populations across the state. "Dubbed 'forever chemicals,' PFAS don’t break down easily and are found in common household products," Sea Grant for the University of Wisconsin reports. "They’re harmful to human health and have been found in high concentrations in drinking water in communities across Wisconsin. The project's emerging contaminants specialist, Gavin Dehnert, said eagles are what’s known as a 'sentinel species,' organisms that can alert humans to environmental toxins. Due to their diet, bald eagles are particularly good indicators of how much PFAS are in the environment."

A 'Mafia' outfit centered on growing more American oats

Oats used by most American cereal brands are sourced from
Canada. (Graphic by Adam Dixon, Offrange)

Over the past several decades, the acres of oats American farmers have produced have dipped dramatically. The USDA doesn't heavily subsidize oat crops like it does corn and soybeans, and most oats used in the U.S. are sourced from Canada. However, a "growing group of more than 100 Midwestern farmers is trying to bring it back," reports Aimee Rawlins for Offrange.

Back in 2018, Martin Larsen, a fifth-generation farmer in Minnesota, looked at his crops and thought oats would be good for his soil, and the rising popularity of oat milk could help his bottom line, Rawlins writes.

Larsen convinced other Minnesota farmers to add oats to their rotation. The group struggled to find mills and break into the supply chain. Rawlings writes, "But Larsen and his fellow farmers weren’t deterred. Instead, they coined a name for their group: the Oat Mafia. They decided to create a supply chain — and, eventually, a mill — of their own."

Part of the reason Oat Mafia farmers have persisted is that oat crops do soil systems a world of good, including removing nitrogen that "might otherwise leach into groundwater," Rawlings explains. "And when added to a corn-soy rotation, oats help break pest cycles, reduce disease pressure, and curb resistant weeds." Oats also thrive during severe droughts.

The group's persistence has paid off. "Today, the Oat Mafia has around 125 farmers with 50,000 acres of tillable land and about 6,000 acres of oats, said Larsen, who started with just seven acres and now grows 500," Rawlings writes.

The group is investing in building their own mill to avoid milling entanglements, and Larsen is spending more time promoting oats to other farmers as a financially manageable addition to crop rotations. Rawlings reports, "He aims to be a resource for other farmers who aren’t sure where to start, offering advice on everything from what varieties to plant and how many oats per acre, to how much fertilizer to use and how to combine them."

Opinion: On the West Texas High Plains, a farm recession from closing cotton gins eats away at rural economies

Part of a ginning business stands out on High Plains
of West Texas. (Floydada Co-op Gin photo)

A farm recession doesn't look like a Wall Street crash. It's quieter, deeper and far more difficult for an agriculturally-based community to recover from, writes Tony St. James in his opinion for RED TV. When a region's farms go under, their disappearance is followed by the loss of "the businesses that once processed, serviced, and supported the crop."

West Texas cotton gins that once flourished and pumped millions of dollars into the state's economy are struggling to survive drought and market volatility. "In 2022, extreme drought forced producers to abandon nearly 74% of planted acres, driving production to the lowest levels seen in decades," St. James explains. While production rebounded in 2023, the farm losses of 2022 were nearly impossible to balance.

After 2022, some farmers had to sell or close their gins. Their consolidation into another gin or complete closings cascaded down to all the equipment dealers, irrigation companies and trucking firms that depended on that gin for work and profits.

Location of Parmer County, Texas,
population 9,870 (Wikipedia map)

"In Parmer County, one cooperative gin has sold, another is unlikely to reopen, and only one large facility remains," St. James writes. "The cotton did not disappear. The infrastructure did. . . . This is what a farm recession looks like on Main Street."

From a state or national perspective, the loss and absorption of gins may not signal any crisis, but for towns centered on cotton, the loss of one or two gins can kill their rural economy.

"Cotton remains central to the Texas economy. . . . But rural infrastructure tends to thin faster than it rebuilds," St. James adds. To survive, some West Texas counties are faced with "rebuilding the backbone of the local economy."

As the U.S. struggles to define its international trade policies, China and South America move forward together

A direct trade route from the Port of Chancay, Peru, to Shanghai, China, decreases 
transit time and lowers costs. (Investigate Midwest map)

Despite the financial boost China's purchase of 12 million tons of soybeans gave some U.S. farmers this year, the shift in Beijing's trading partners doesn't bode well for future U.S. crop sales. China has spent the past decade fostering global relationships outside of trade with the U.S., with a particular focus on South America.

China has invested in nearly two dozen seaports throughout Latin American, which create a "logistics network to support China's growing trade with the region," reports Mónica Cordero of Investigate Midwest. "These seaport investments range from multi-billion-dollar deep-water terminals to smaller upgrades that improve rail links, storage capacity, and ship turnaround times."

COSCO Shipping, a Chinese state-owned company, has been investing in Peru's Pacific-facing Port of Chancay. "The $3.54 billion project marks a major expansion of China’s Belt and Road Initiative into Latin America," Cordero writes. "From Chancay, the promise is that ships will reach China faster, a critical advantage for agricultural products."

Many experts point to the U.S.-China trade war that began in 2018, during President Donald Trump's first term, as the reason China began shunning American agriculture. Cordero explains, "But since returning to office, the president has renewed that strategy, and China’s investments signal a generational shift that may not reverse if and when the trade war subsides."

Without sales to China, American soybean farmers are in a particularly vulnerable position. Cordero reports, "Nationwide, more than 270,000 farms grow soybeans. . . . In Illinois, nearly half of all farms depend on soybean production, and in Iowa and Minnesota, about four in 10 do." 

"As China establishes new trade routes across Latin America, every new port or shipping lane makes a future recovery for U.S. farmers more challenging," Cordero writes. April Hemmes, an Iowa soybean farmer, told Cordero, "The only way that we become their top choice would be if our soybeans were far cheaper than South America’s.”

Southern Florida orange farmers turn to other tropical fruit trees to diversify crops

U.S. grown mangoes may taste better.
(Graphic by Adam Dixon, Offrange)

Florida's famed orange production started in the 1830s, when farmers began shipping their citrus nationwide by rail. The state's orange industry continued to flourish until the mid-2000s, when Huanglongbing, a bacterial disease, decimated groves throughout the state. Since then, orange growers have been working to diversify their crops by replacing orange trees with other tropical fruits that thrive in the region's hot, humid climate.

The work of botanists at the University of Florida's Tropical Research and Education Center (TREC) is helping citrus growers go beyond oranges by teaching farmers how to grow other tree crops. "South Florida can support the kinds of fruits usually only found in the tropics," reports Diana Kruzman for Offrange. Consumer interest and advances in plant breeding have the region's tropical fruit business "booming."

Even with the steep dip in crop yields, oranges remain Florida's top fruit crop, but the "tropical fruit industry, which consists of higher-value crops like avocados and mangoes, as well as more niche fruits like starfruit and guava, isn’t far behind," Kruzman explains. TREC researchers are "working to introduce other varieties of tropical fruits, such as papayas and dragonfruit."

Meanwhile, farmers are tasked with developing bigger consumer markets for their growing list of exotic fruits. "So far, many customers have come from immigrant communities around the U.S. who already know about niche tropical fruits and are willing to pay a premium to ship them quickly," Kruzman adds. 

Domestic mango growers already have one marketing advantage -- their mangoes are likely to taste better because they aren't subject to USDA fruit screenings. Kruzman explains, "All mangoes shipped into the U.S. must be disinfected to prevent foreign pests or diseases from entering the country. . . .That process involves either boiling the fruit or zapping it with radiation, which tends to leach out nearly all of its flavor."

Opinion: Skip the big deals; American farmers need a better way to trade

American farmers could benefit from small trade deals
with more countries. (Adobe Stock photo)

Throughout 2025, farm journals and mainstream news outlets published commentaries and new stories outlining how many American farmers don't want bailout or rescue payments. Instead, they want more markets from more countries and a seat at the trade-making table.

"We've been getting trade backward for farmers for 30 years," writes Brian Reisinger in his opinion for The Daily Yonder. "The issue is that since the 1990s, most American trade is a product of big deals with big countries (and often multiple at once, as with the North American Free Trade Agreement)." 

These big trade deals can encompass a vast array of decisions that often go beyond farming into "manufacturing, mining, technology," Reisinger explains. The broad spectrum of deals snuffs out the voice of U.S. farmers.

While NAFTA helped some American farmers by opening foreign markets to them, its changes hurt others. Reisinger adds, "Economists debate the effectiveness of those policies, but the skewed competition [can be] devastating."

This year's bumper soybean crop did little to help many American row-crop farmers, as China avoided U.S. purchases amid U.S.-China trade conflicts. The loss of their biggest customer highlighted "American dependence on China buying soybeans, rather than selling evenly across many markets," Reisinger writes.

A way to evolve and protect U.S. farmers is to de-emphasize big deals. Stephanie Mercier, an economist with the Farm Journal Foundation, said "negotiating on individual products with individual countries — many small deals rather than a few large ones across countless economic sectors — can reduce trade-offs," Reisinger writes.

Trading with multiple smaller countries would help ensure farmers have a voice in the trade process. Reisinger explains, "This could also increase American leverage for farmers, by negotiating with a wide range of countries that need America more, rather than a few big ones like China, or blocks like the European Union."

U.S. sugar farmers take a beating as price per ton tanks

A truck unloads sugar beets. (Red River Valley Sugarbeet 
Growers Association photo)

U.S. soybean and corn farmers aren't the only ones taking a beating in this year's agriculture market. Sugar beet farmers will also see abysmal payments for their record 2025 crop, report Jenny Schlecht and Kjersti Maday of AgWeek.

American Crystal Sugar announced it will pay farmers $43.85 per ton for its record 2025 crop, a "far cry from the $78 it paid last year or the $83.18 it paid for the 2023 crop," Schlecht writes.

The Minnesota-based sugar cooperative explained the lower prices, saying "net sugarbeet payments per ton for 2025 will be far less than payments in recent years due to low sugar prices blamed on sugar dumping by companies that heavily subsidize their sugar crops," AgWeek reports.

Sugar beets are white-rooted.
 (Merriam-Webster drawing)

Sugar beet growers, like other American farmers, have faced high input costs for labor, fertilizer and machinery. They are also grappling with less demand. Demand is down about 4% from a high several years ago, according to the article. Inflation, shifts in the American and even changes in SNAP allowances can all be contributors to less demand.

But Tom Astrup, the president and CEO of American Crystal Sugar, said price worries are the "greatest threat to the sugar industry since Mexican sugar dumping more than a decade ago," Schlecht explains. "The industry has been 'hammered' by the imports of world sugar, which Astrup said the Department of Agriculture has lost control of. That, he said, has led to the highest stocks of sugar in the U.S. in 25 years."

Any federal aid package is unlikely to reach American farmers in time for 2026 crop planning

Farmers plan out their next planting season during
the winter. (Adobe Stock photo)

Relief money for American farmers caught up in the Trump administration's recent trade disputes is likely to arrive too late to help them plan 2026 crops. "For months, farmers have pleaded for government aid to soften the blow of trade wars and another unprofitable harvest," reports Kevin Draper of The New York Times. "Most farmers and bankers have concluded that any aid will be too little and too late to rescue the next planting season."

The post-harvest season is when most farmers take stock of their finances and partner with their bankers to plan expenditures for the following year; however, high crop yields, low commodity prices, and few sales to China have caused some farmers to forgo any 2025 sales and store beans and grain. Other farmers have sold their crops at a loss. Both groups face the prospect of having to take on debt or use their cash reserves to fund their next planting season.

Even if the Department of Agriculture and the Trump administration work with speedy precision, it could "still take months before farmers receive any checks," Draper explains. "That would be well after the crucial winter [decision] period."

Stephen Vaden, the deputy secretary of agriculture, said on the “AgriTalk” radio show last month, "We may need to have a bridge to next year, but how many lanes that bridge has is going to be determined by what the market does between now and then."

Farmers are also waiting on new Farm Bill decisions. Draper adds, "It is also unclear if Congress will pass a new farm bill, which expired in 2023 and was extended a third time as part of the legislation to reopen the government."