Quick hits: New 'Product of USA' seal launched; mistaken inventions; farming worms win; a new weed killer

The label will require an affidavit be provided to the 
meatpacking company. (Photo via DTN)

Born. Raised. Harvested. Processed. That's the tagline for the new, voluntary USDA seal for U.S. meatpackers, intended to highlight "Product of USA" labeling for meat, poultry and egg products from U.S. farmers, Jennifer Carrico of Progressive Farmer reports. Unlike the previous "Product of USA" label, which only indicated that packaged food passed USDA inspections, the new label states that the meatpacker has proof that animals or eggs are in the U.S. throughout their life cycle. Labels can also be state-specific. Ethan Lane, from the National Cattlemen's Beef Association, told Carrico, "You can now do a born, raised and harvested in Iowa label, through a USDA facility in Iowa." 

Goofs, flubs and unexpected outcomes are all part of inventions in the making, but in some cases, the mistakes turn into success. "From cornflakes to the pacemaker, some of our most beloved — and useful — products were born of blunders," reports Zlati Meyer of The Wall Street Journal. "The U.S. has repeatedly proved itself to be the land of luck. Harnessing happenstance has led to inventions that have changed the world." Read about 10 of the best mistaken inventions here. 

As earthworms move lime through farming soil, they help
 balance soil pH. (Photo by Blake Vince via Farm Journal)

Blake Vince is a Canadian farmer working to spread the word about no-till farming practices supported by worms. Vince likes to think of worms as "some of the most highly-valued help on his 1,200-acre Ontario, Canada, farm that never show up on a payroll sheet," reports Rhonda Brooks of Farm Journal. The well-known soil conservationist sees "earthworms as more than a sign of good soil — they’re central characters in how he farms, evaluates risk and stays profitable. . . . In a production system shaped by no-till, planting green and cover crops, he sees earthworms as the quiet workforce that’s helping hold the whole thing together."

The Herbert family in northern Iowa had old tractors that needed technology, but the upgrades that could take their machinery into the modern age weren't yet on the market. So, the Herbert family "developed the Cab Radio Upgrade Kit, a solution designed to bring modern connectivity to legacy equipment," reports Eduardo Morales of Farm Journal. "The project was a collaborative effort between T.L. Herbert, his wife, Rochelle, and their three teenage sons: Thomas, Mason and Colin. The idea sparked when Mason and Thomas grew tired of subpar audio options while working on their row-crop and cattle operation."

Part of being a farmer is battling weeds, and despite the perseverance of many farmers, sometimes the weeds seem to be winning, which explains why herbicides are so popular. This summer, one of the world’s biggest chemical companies, Syngenta, is releasing a new herbicide aimed at annihilating weeds in soybean and cotton crops. Patrick Thomas of The Wall Street Journal reports, "Syngenta will begin selling a new weedkiller capable of eradicating grass weeds that have evolved to resist other common crop sprays." The chemical, called Virestina, will be sold and applied in South America first. 

After an unseasonably warm winter and spring, western states are heading into summer facing an "above-normal threat of wildfires," reports Grist. Predictive maps from the National Inter-agency Coordination Center show areas in the Rockies, Pacific Northwest, and northern California as high-risk for wildfires this summer based on "snow drought, rapid snowmelt, and a recent unprecedented heat wave."