Quick hits: No.1 favorite ice cream; ousting rogue drones; big find by NASA's Curiosity Rover; some good news

Farm Journal graphic, from IDFA National Ice Cream & Frozen Novelty Trends Survey

It's dark and rich and back in the top spot. "Chocolate is back at No. 1 among U.S. ice cream flavors, with butter pecan gaining ground and richer options continuing to rise in popularity, according to a new survey," reports Taylor Leach of Farm Journal. "After briefly ceding the No. 1 spot to vanilla in 2024, chocolate has reclaimed the lead in 2026." Michael Dykes, the International Dairy Foods Association president, told Leach, "Americans’ love for ice cream is as strong as ever." 

The Conversation graph, from Energy Information Administration data

After weeks of surging gasoline prices with no end in sight, some Americans might be wondering what all goes into the cost of a gallon of gas. Robert I. Harris, an energy economist, breaks down gas prices for The Conversation. "The price of a retail gallon of gas is the sum of four things: the cost of crude oil, refining, distribution and marketing, and taxes. . . . In nationwide figures from January 2026, crude oil accounted for about 51% of the pump price, refining roughly 20%, distribution and marketing about 11% and taxes about 18%." Harris adds that since crude oil is the biggest component of gasoline, when its price spikes on the global market, gas prices go up. 

Indiana farmers didn't appreciate drones hovering over
their livestock. (Photo by B. Dittrich, Unsplash)

In rural Indiana, some farming families are "leaning on the law" to keep unwanted drones off their lands, reports Greg Weaver of Indiana Capital Chronicle. "Hoosiers in rural Indiana say drones are unlawfully tracking deer for poachers, inexplicably flying around chicken coops, and increasingly making people uneasy." Although many Indiana farmers considered shooting down the snooping drones, they learned that wasn't legal. "So they’ve found other ways to combat the rascals. . . . Farmers fearful that drones might be spreading disease among livestock recently persuaded the Indiana General Assembly to pass a law that prohibits the devices from being used to harm or harass farm animals."

When it comes to serving up energy for hungry grids in rural Virginia, sometimes smaller is better. "The Blue Ridge Power Agency, which serves a string of nonprofit utilities in central and western Virginia, is set to go live this summer with a collection of five batteries of about 5 megawatts each," reports Elizabeth Ouzts of Canary Media. By comparison, larger batteries are typically at least 10 megawatts; however, both sizes aim to store energy when it's less expensive and plentiful. Blue Ridge Power's new batteries will "help two rural electric co-ops and the city of Salem’s utility save money" by releasing battery-stored energy "when high demand on the grid spikes prices." Unlike their larger cousins, smaller batteries are cheaper and faster to build.

NASA's Curiousity Rover spends its time exploring Mars and 
sending information back to Earthlings. (NASA image)

It's hard to be more remote than exploring for signs of life on Mars, which is what the Curiosity Rover spends its time doing. "New research published in Nature Communications details Curiosity’s latest find — never-before-seen organic compounds, including one with a structure similar to DNA precursors," reports Jake Currie for Nautilus. NASA geologist Amy Williams told Nautilus, "The same stuff that rained down on Mars from meteorites is what rained down on Earth, and it probably provided the building blocks for life as we know it on our planet." To send all those compounds back to Earth, Curiosity had to conduct a full orchestra of experiments. The Curiosity also goes by "the little robotic chemist that could."

Suicide deaths among younger Americans dipped by 11% from earlier projections. 
(Graph by Vishal R. Patel, MD,  Michael Liu, MD,  and Anupam B. Jena, MD)

And now, some really good news: "The rate of suicides among young people in the United States dropped 11% below projections, decreasing most sharply in states with a higher volume of answered 988 calls, a new study has found, reports Ellen Barry of The New York Times. The study's results, published in a research letter in The Journal of the American Medical Association (JAMA), found that 4,372 more adolescents and young adults, ages 15 to 34, are alive today than previously projected. The study's data suggests that the federal government’s 988 suicide prevention hotline rollout, which launched in 2022, is having a positive impact among younger Americans.

Meatpacker strike at one of the county's largest slaughterhouses continues as negotiations fizzle

JBS Foods is the leading beef producer in the world.

As nearly 3,800 JBS meatpackers at Swift Beef Company in Greeley, Colorado, remain on strike for the third week, the possibility of disruption to the U.S. beef supply and increased beef prices grows.

"Negotiations between the company and union representatives have stalled," reports Tony St. James for RDF TV. "The strike, which began on March 16, centers on allegations of unfair labor practices, wage concerns, and workplace conditions."

JBS is the nation's biggest beef supplier, and the Greeley plant is one of its largest slaughterhouses, which, in many cases, would bring JBS to the bargaining table to get workers back on the line. But in today's economy, where meatpacking companies have been losing money due to "excess slaughter capacity," JBS has little incentive to move negotiations forward, report Matthew Brown and Colleen Slevin of The Associated Press.

With the Greenly plant nearly shut down, and other slaughterhouse "capacity reductions — including the closure of a major Tyson Foods’ plant in Nebraska — JBS and other companies are seeing profits increase," AP reports.

The economic timing may mean the strike drags on until JBS sees some economic benefit to discussing any concessions. St. James writes, "Union officials say the company has not returned to the bargaining table, while workers are seeking higher wages that better reflect inflation. The dispute follows months of negotiations" in which JBS offered a 2% wage increase.

The last slaughterhouse strike happened at a Minnesota Hormel plant in 1985. AP reports, "That strike lasted more than a year and included violent confrontations between police and protesters."

20% of beef purchases today are from "beef-on-dairy" cattle

Roughly 20% of beef purchased by U.S. consumers is from
beef-on-dairy cattle. (Photo by Austin Santaniello, Unsplash)

Many Americans may not know that about 20% of their beef today comes from beef-on-dairy cattle, Taylor Leach reports for Dairy Herd Management.

Beef-on-dairy, which originates from female dairy cattle being bred to male beef cattle, has allowed for improved, higher-quality calves that benefit the dairy, beef and consumer sectors, Leach explains.

While beef-on-dairy started out as just a mechanism for reproduction in dairy cattle, Leach reports, the genetic advantages have proven to aid in the beef industry long-term, causing farmers to be more intentional with their sire selection.

Three of the major genetic improvements found to make beef-on-dairy better resemble native beef cattle include “fertility and calving traits for dairies, feed efficiency and growth traits for feedyards, carcass merit and consistency traits for the packers," Leach reports.

Not only is beef-on-dairy a better process for farmers, but the beef has proven to be good for consumers as well. Over the past five years, Matthew Cleveland of ABS Global told Leach, the quality grade has continuously improved. “Back in 2021, these animals graded 80% Choice or better. Today they’re leveling at about 92% Choice.”

Nick Hardcastle of Cargill North America similarly told Leach that from a marbling perspective, about two-thirds of beef-on-dairy cattle could qualify for upper two-thirds Choice. He also said they’re “grading well, adding stability to supply and proving they can hold their own in a system that demands both consistency and performance.”

High beef prices are 'the new normal' for Americans

After years without profits, U.S. cattle ranchers resist
growing their herds. (Photo by K. Sikkema, Unsplash)

Even as U.S. consumers keep complaining about high beef prices and government officials, including President Donald Trump, have pressured cattle ranchers to lower their prices, American livestock owners have a message for both groups: Get used to paying more for red meat. Patrick Thomas of The Wall Street Journal reports, "High prices are the new normal in the U.S. beef market."

Roughly five years ago, livestock owners were barely scraping by as they contended with high input prices, drought, wildfires and paltry payments from meatpacking companies. To cut costs, they reduced their herd sizes.

Now that beef prices have consistently risen, and consumer demand has remained robust, "ranchers are reluctant to erode their strongest profits in decades by increasing the size of their herds," Thomas explains. "As a result, the U.S. cattle herd is at its lowest level in 75 years."

In January, "ground-beef prices were up 17% from a year earlier, compared with a 2.1% rise for all other groceries over that time," Thomas writes. Beef remains a protein favorite for many Americans who continue to purchase it despite price hikes.

Cattle ranchers, who are finally seeing some profits, have opted to channel money into long-stalled repairs and paying down debts. Other ranchers are investing in breeding plans "that could yield juicier steaks — and possibly land them bigger paydays," Thomas explains. But most don't plan to increase their herd sizes.

All told, U.S. consumers can expect to pay more for beef in the foreseeable future. Thomas adds, "Meatpacking companies have signaled that a smaller beef supply is here to stay."

Flora & Fauna: Newborn calf cuddles; coast martens recovery; smoke-resistant potatoes; Puppy Bowl XXII

This newborn calf was struggling in the deep freeze until she was brought indoors to curl up on couch.
(Photo by Macey Sorrell via WKYT-27)

Frigid temperatures left a newborn calf struggling for survival until her farming family in Mount Sterling, Kentucky, brought her indoors to warm. up. "The calf was born outdoors in single-digit temperatures. Macey Sorrell said her husband, Tanner, went outside to check on the pregnant mother and found the calf, suffering in the cold," reports Dylan Lovan of The Associated Press. Macey Sorrell told reporters, "When we brought her in, she had ice on her. The afterbirth was still on her. I had to wipe all that off. I took out the blow dryer and warmed her up, and got her all fluffed out."

During autumn, leaves change into vibrant shades of yellow, orange and red, then tumble to the ground, where they brown and return to nature. But not all leaves fall. "Even in the height of winter, a curious number of oak and beech trees refuse to let go of their brown, brittle foliage," write Kasha Patel, Emily Wright and Marvin Joseph of The Washington Post. Scientists are investigating why some plants don't seal off dead leaves, causing them to fall. "They found a surprising number of species hold onto their papery remains — but the explanations are anything but cut and dried."

Humboldt martens are known for their inquisitive 
expressions. (Photo by Ben Wymer via Popular Science)

Having once ranged all about the Pacific Northwest, coastal martens, also known as Humboldt martens, were believed to have been hunted into extinction by fur traders "until a U.S. Forest Service biologist discovered a small population in the coastal woods of northern California in 1996," reports Laura Baisas for Popular Science. Coastal martens, known for their cute, inquisitive furry faces, are "related to weasels, otters, mink, wolverines, and fetters are making a slow recovery in the forests of the Pacific Northwest. . . . They are currently listed as threatened under the Endangered Species Act, and are at risk due to habitat loss, rodenticides, vehicles, and disease."

Current rules only allow mules to compete as jumpers.
(Photo by Amy Heartfield via The Chronicle of the Horse)

Horses aren't the only four-legged animals that can be trained for hunting competitions -- mules can too. But current U.S. Equestrian Federation rules only allow mules to show in equine jumping competitions. Sport horse breeder Kimmy Risser and Holly Fox, who are both mule enthusiasts, are pushing to have the rules changed, reports Sarah K. Susa for The Chronicle of the Horse. According to Risser and Fox, "There’s just no reason mules can’t compete against horses. Hunter classes have clear standards, and mules can be held to those same standards and judged equally alongside their horse competitors."

Wildfire smoke in the West can spread for miles from a fire site and harm crops in its path. "Similar to how it affects humans, smoke can block out sunlight and inhibit photosynthesis," reports Shelby Vittek for Offrange. Idaho researchers have been working with different potato varieties to identify the most smoke-tolerant. "The current study is focused on three French fry cultivars: Russet Burbank, which makes up almost half of all plantings in the state; Clearwater Russet, a new variety that’s popular for its heat resistance; and Alturas Russets, a late-maturing and high-yielding potato. Preliminary results already show that certain varieties might fare better than others." 

                   The Puppy Bowl's fine flying canine promoters soar to an epic Styx song.  

Puppy Bowl XXII returns to screens on Sunday, Feb. 8, beginning at 2 p.m. EST. The furry competition between Team Ruff and Team Fluff is sure to feature penalty flags, squeaky toys, Hail Mary catches, adorable side-eyes, fumbles, speedy paws and touchdowns. This Animal Planet tradition is one of the country's biggest rallies for pet adoption. This year's teams boast a highfalutin lineup, including puppies like "Button," who has soft ears and a hard game. Or "Lobster Roll" from Westbrook, Maine. She's 30 pounds of muscle. . .not the seafood kind. . . It's football, only better.  

Opinion: Virtual cattle fencing offers a multiple-benefit solution for ranchers and helps migrating wildlife

Ranchers can easily move herd grazing lands with an app. 
(NoFence photo)

Western ranches in the United States include thousands of miles of barbed wire fencing, which has both positive and negative effects. GPS fencing could help ranchers strike a healthier balance while cutting business costs, writes Bruce M. Beehler in his opinion for The Washington Post.

Rangeland fencing is "an important tool for managing herds, rotating grazing areas, protecting environmentally sensitive wetlands and stream corridors, and keeping cows off highways," Beehler points out. "But it’s also harmful to wildlife populations, including deer, pronghorn, bighorn sheep and elk, as well as game birds such as the greater sage-grouse."

The idea behind GPS-based virtual fences is similar to "Invisible Fence," which uses buried wire to keep dogs in their yards. Similarly, virtual cattle fencing "uses GPS, cellular technology and a mapping app that allows ranchers to draw cow-proof fence lines on their computer or tablet," Beehler explains.

While the new system requires an initial investment in collars and cell service to install, Beehler believes it offers ranchers enough benefits to justify the initial price tag. For one, they won't have to repair nearly as much fencing, which is time-consuming and expensive for farmers and tax payers. 

For wildlife, removing barbed wire fencing from migration corridors will prevent animal suffering and death. Beehler adds, "One study in Montana found that, on average, one wild ungulate got tangled in fencing every 2.5 miles of fencing per year."

While the system is designed to keep herds within designated grazing lands, it offers a huge secondary benefit. Beehler writes, "With a glimpse at the mapping app, ranchers can see the exact location of every one of their cows in real time."

Virtual fencing collars could be replaced with ear tags.
(Photo by Chad Boyd via USDA)

Virtual fencing won't replace all physical fencing, "especially along highways and to keep bulls from wandering into a neighboring herd," Beehler explains. 

But for every mile of barbed wire that virtual fencing replaces "costs will decline. . . and as a result the annual cost of maintaining a herd will fall, increasing profit margins," Beehler adds.

The U.S. Department of Agriculture offers more insight on virtual fencing benefits for farmers, the environment and wildlife here. 

U.S ranchers and GOP lawmakers in farming regions denounce Trump administration plans to import beef

Many American ranchers see Argentina beef as a major
competitor. (Carol Highsmith's America photo)

American cattle ranchers and GOP members from farming states have a beef with President Donald Trump's plan to import meat from Argentina to help decrease U.S. beef prices.

Several GOP senators were "completely blindsided by the president’s announcement that he was looking into a deal with one of American ranchers’ biggest competitors," report Meredith Lee Hill and Rachel Shin of Politico. "Those GOP lawmakers are now facing intense blowback from angry ranchers and beef trade groups."

In her social media post, Nebraska Sen. Deb Fischer wrote, "The U.S. has safe, reliable beef, and it is the one bright spot in our struggling ag economy. Nebraska’s ranchers cannot afford to have the rug pulled out from under them when they’re just getting ahead or simply breaking even."

Other livid GOP members point out that the beef deal with Argentina wasn't a good way to solve grocery store beef prices and that Trump's plan did not "put America first."

While Trump touted Argentinian beef imports as an immediate way to lower beef costs for U.S. consumers, Department of Agriculture Secretary Brooke Rollins unveiled "plans to open up new lands for cattle ranching and support new beef processing plants as part of a broader effort to lower beef prices for consumers," reports Patrick Thomas of The Wall Street Journal. "The effort would also include incentives for production of new, smaller processing plants."

Cattle ranchers concerned about Walmart’s impact on U.S. beef industry

Photo by Tyler Delgado, Unsplash

Walmart’s new beef processing plant in Kansas has raised concerns among cattle ranchers that Walmart “will soon look to drive down the price it pays for cattle,” John McCracken reported for Investigate Midwest.

The U.S. beef industry is already struggling. There is a dwindling domestic herd, and four companies control most of the nation’s supply of beef, which makes it hard for independent ranchers to remain in the market.

Additionally, America imports a large amount of beef from JBS, a Brazilian meat processing company, which just went public on the New York Stock Exchange. To Mike Callicrate, a rancher and an advocate for family farms, the entry of JBS into the American stock market is a sign that independent ranchers are going to go out of business.

Big companies, with no other competition, will be able to set the prices as they see fit, completely dominating the market.

An example of this was when Walmart opened a milk-processing plant in Indiana in 2018. As a result Walmart milk prices rose, according to former Walmart CEO of American stores Greg Foran.

“The writing is on the wall,” CEO Bill Bullard of R-CALF said in an interview with McCracken. “We will continue to see more ranchers exit the industry, and we will continue to see fewer cows in the U.S beef cow herd. Walmart is simply just another step in the road to fully integrated, industrialized food production.”

Farm updates: Eradicating screwworms; air detecting for bird flu; John Deere suit continues; Farm Dog of the Year!

Tusk-like mandibles can rasp the flesh of living warm-
blooded animals. (USDA photo via Successful Farming)

Despite its eradication from the U.S. in 1966, the New World Screwworm has returned to Mexico, which means the aggressive, flesh-eating flies could re-enter the U.S. 

While the NWS could prey on any warm-blooded animal, its return would be devastating for the U.S. cattle industry. Angie Stump Denton reports for Farm Journal, "The larvae can kill an animal in just four to seven days if not quickly detected and treated."

Experts believe Texas would be the most likely place for NWS to enter the U.S. from Mexico. In late April, after Agriculture Secretary Brooke Rollins threatened to suspend cattle imports from Mexico to the U.S. as she did in November 2024, the two countries were able to agree on a strategy to control the NWS. Listen to more details on the NWS and USDA approaches for "complete eradication" here.

New bird flu detection sensors are fast. By testing air from exhaust vents, the systems monitor for
 bird flu 24/7. (ASC Publications graphic)

Bird flu remains a significant concern for egg and poultry industries as well as backyard and small chicken or turkey farms. The virus presents numerous difficulties, one of which is a lack of "any 'early warning' system," reports Alfred Poor for Offrange. "Testing requires a lab and can take days to deliver results. … A new detection technology can produce results in minutes and is designed to be installed on-site, right in the flock housing buildings, to provide continuous monitoring. … The system samples air from the exhaust vents from the animals’ housing. The researchers have described their results in a paper in ACS Sensors."

The new detection technology doesn't require any technical training to run and it's accurate. Poor adds, "According to the team’s own published results, the system’s results showed a 90% correlation with the standard PCR lab results."

Even though U.S. farmers can now legally repair their tractors, a lawsuit addressing John Deere's past repair policies and tactics with farmers will still make its way through the court system. "The Agriculture equipment giant must face a lawsuit by the U.S. Federal Trade Commission accusing the company of forcing farmers to use its authorized dealer network and driving up their costs for parts and repairs," reports Mike Scarcella of Reuters. "U.S. District Judge Iain Johnston in the federal court in Rockford, Illinois, ruled for now to reject Deere’s effort to end the lawsuit."

Deere countered the suit saying that "it does not compete in the market for repair services," Scarella reports. "The company also challenged the lawfulness of the structure of the FTC. … Deere alleged that restrictions against removing FTC commissioners illegally bar the president from exercising lawful oversight."

We don't know how we missed it, but it's our pleasure to introduce "Sirius," the amazing and lovable 2025 Farm Bureau Dog of the Year. "Livestock guardian dog Sirius is a 'hero behind the heroes' – a herd of miniature therapy horses that bring comfort to those who have experienced traumatic events," the American Farm Bureau Federation reports. 

The mini-horses that Sirius and his fellow Maremma sheep dogs help protect from behind the scenes have given people joy during some of their worst experiences. They visited families after the Sandy Hook school shooting and comforted victim families and first responders after the Pulse Nightclub shooting. They make people smile and laugh in children and veteran hospitals wherever they go. 

While Sirius and his fellow canine guardians stay home at the farm, they help owners Jorge and Debbie Garcia-Bengochea know the horses are safe. Jorge told FB, "The Maremma breed is intended to bond with the herd. When these dogs are on alert and watching the herd, I feel like it's a  24/7 security system."

Farmers are encouraged to enter their tremendous farm dog here for the 2026 award.

Conservation pays off for Oklahoma farmers: clean streams, healthy cattle, lower costs and visiting eagles

Horse Creek Cove, Grand Lake, Oklahoma.
 (grandlake.com photo)

Making the tough decision to protect private property water sources helped Oklahoma farmers address contamination, produce healthier livestock and save money. "A big part of the solution was simple: Give cows clean drinking water and keep them out of the streams," reports Cara Buckley of The New York Times. "About 100 Oklahoman streams once polluted by runoff predominantly from farmland have been restored to health. That’s more than in any other state, according to the Environmental Protection Agency."

The choice to restrict farm animals from streams took farmers like Grant Victor, who wanted to clean up his property's creek, even if it meant breaking with ranching tradition. Buckley writes, "Working with a conservation program, he installed fencing around Horse Creek, creating a protective riparian buffer, even though it meant keeping his animals off 220 acres, about 6% of his family’s land."

He waited and nature did not disappoint. "The benefits of a healthier waterway exceeded his hopes," Buckley reports. "Within just a couple of years, the banks were transformed into verdant corridors of grasses and shrubs. Wildlife appeared, including white-tailed deer, bobcats, coyotes and bald eagles that return each year to a sprawling nest to rear their young."

But that's not all. Victor was rewarded with healthier cattle. Buckley adds, "Victor installed pipes and wells in the pastures, allowing his cattle to drink water unsullied by sediment and their own waste. They put on more weight and suffered fewer respiratory ailments, and that resulted in lower veterinary bills."

Other Oklahoma farmers have adopted methods that support nature while increasing farming profits. Steve Glasgow, a recently retired Oklahoma state resource conservationist, "estimates that nearly a third of Oklahoma’s crop farmers employ conservation practices, up from roughly one-fifth 25 years ago. . . . Conservation practices can also increase yields and reduce labor and fuel costs."

Victor knows some of his neighboring farmers remain conservation skeptics and scoff at his choices but he's OK with that. He told Buckley, "I’m sure at the coffee shop, they were all laughing at me. . . . My dad always taught me there’s some things you can’t afford to do and there’s other things you can’t afford not to do. This was one of the things I couldn’t afford not to do."

Ag updates: Celebrate Beef Month; handling farm stressors; 'regenerative' farming limits; what is 'acequia' irrigation?

"Round-up scenes in Belle Fouche" by John C. H. Grabill. (Library of Congress photo via Ag Clips)

May is National Beef Month, and possibly the best time to look back at the country's short but impactful cattle drive history, which began around 1866 and ended in the 1890s. "The biggest legacy of the cattle drives exists in popular culture. The cattle drives occurred in a time when the United States was shifting from an agrarian-based society to a more industrial and urban society," reports Morning Ag Clips. "Because of this shift, the cowboys and ranch life were looked on with nostalgia as 'simpler times,' and they became a popular subject for stories and songs."

With tariffs, weather, bird flu and hi-input costs, U.S. farmers are unsurprisingly stressed. Burnout and depression can easily follow emotions run ragged by an ever-changing commodities landscape. "This sort of chronic stress complicates decision-making and other aspects of managing a farm or ranch," reports Raylene Nickel for Successful Farming. "If you recognize signs of stress and burnout, do these six things to help yourself cope or recover: Take care of your physical self, surround yourself with good people, take charge of your thoughts, build spiritual capital, find ways to reduce stress, seek help. 

In a letter to Ford President and CEO Jim Farley, a coalition of U.S. corn growers asked Farley to reconsider the company's move away from flex fuel vehicle production and to "reengage in advancing renewable fuel technologies that support rural America," reports Jesse Allen for American Ag Network. "The letter highlights the critical role American-grown ethanol plays in reducing greenhouse gas emissions, strengthening energy independence, and supporting local economies."

Regenerative farming may not be as
"green" as it sounds. (New Lede photo)

"Regenerative" agriculture may be healthy farming's new buzzword, but food producers and buyers should be aware of the label's limitations. "Proponents of regenerative farming say the practice can mitigate harmful climate change, reduce water pollution, and make foods more nutritious as farmers focus on improving the health of soil, water, and ecosystems," reports Carey Gillam for The New Lede. "That momentum comes with a dirty dark side, according to a new report [that] asserts regenerative programs, which generally allow for the use of weedkillers and other chemicals, are being used to 'greenwash' routine use of several dangerous pesticides on farm fields. . . .Corporations that sell such pesticides are entwined with the movement. . ."

An illustration of how acequias work.
(Drawing by Jerold Widdison via Civil Eats)

Southwestern farmers grappling with arid conditions brought on by climate change revived the ancient 'acequia' irrigation system to address water shortage problems. "Time-tested solutions like this one could hold the key to mitigating the worst impacts of climate change, especially in rural communities," reports Samuel Gilbert for Civil Eats. "In the San Luis Valley, in south-central Colorado, 130 gravity-flow ditches irrigated 30,000 acres of farmland and 10,000 acres of wetlands." Devon Peña, founder of The Acequia Institute, told Gilbert, "This is an incredibly productive, resilient, and sustainable system."

To prevent bird flu, farmers invest in lasers to discourage wild birds from flying over farm animal operations

Birds see the beams as a threat and avoid the area.
(Graphic by A. Dixon, Ambrook Research)

An increasing number of farmers looking to stop the spread of bird flu are using lasers to discourage wild birds from flying over poultry and dairy operations. Farmers have "sought to reduce the risk of their animals contracting the disease," reports Daniel Walton of Ambrook Research. "They know that wild birds such as geese, ducks, and seagulls spread bird flu along their migration routes, and lasers are becoming a go-to tactic for keeping them — and by extension, the virus — away from buildings or pastures."

Lasers work because birds rely on their vision to sense any surrounding threats. Walton explains, "Green lasers in particular are close to the wavelengths that birds best perceive in motion, and the beams likely interact with the green chlorophyll in plants to produce disorienting effects only birds can see."

Jake Vlaminck, a turkey producer in Lake Lillian, Minnesota, decided to start investing in lasers as a wild bird deterrent after "a bird flu outbreak forced him to cull tens of thousands of turkeys," Walton writes. A neighboring farmer introduced him to a "robotically controlled system. . . . Its laser swivels on a base to target dozens of different points in constantly shifting patterns, keeping birds from growing accustomed to the beams."

While Vlaminck wasn't sure the system would help, "he was willing to take a chance on anything that might avoid a repeat outbreak," Walton explains. "He set up two units in early 2023, before the spring migration season, and over the following year his flocks remained untouched by flu. . . . Minnesota poultry farmers have put in over 100 laser systems since 2023, some with support from a state program meant to prevent bird flu transmission."

Lasers may not be a "silver bullet" solution to stop bird flu transmission, but "for farmers who’ve lost entire flocks to bird flu. . .Gutshall says the investment can be very worthwhile," Walton reports. "He estimates that laser clients usually see their wild bird activity drop by 80%, with even further reductions when they add on other deterrents."

A cold case of cows gone missing. So many are gone and rustling doesn't fully explain it.

The Uncompahgre Plateau includes about 2,290 square miles in five counties: Delta, Mesa, Montrose, Ouray, and San Migue. The San Juan Mountains stand in the background. (PeakVisor photo)

When nearly 200 cows don't come home, ranchers expect to find evidence that points to what became of their cattle. That just isn't the case in Montrose County, Colorado, where 187 cows disappeared without a trace and a comprehensive investigation yielded only more mystery.

A week before Thanksgiving 2024, the first losses were tallied: "Twenty-nine cows and calves, a rancher told a state agriculture official, hadn’t come home," reports Karin Brulliard of The Washington Post. "One week later, three more reports from three other owners: 46, 38 and 31 head of cattle, all gone. Three days after that, rancher Kelly Burch also alerted authorities. She had counted her herd and come up 43 animals short."

All of the missing cows spent the summer grazing on the Uncompahgre Plateau, "rugged country where some animals always fall victim to predators, illness or weather," Brulliard writes. "But never this many and not without leaving lots of carcasses behind. Also unusual: The vast majority were calves."

Location of Montrose County in
Colorado. (Wikipedia map)

With the demand for U.S. beef at near-record highs, Colorado law enforcement first theorized that the missing bovines were taken by rustlers. Chuck Searcy, who is leading the Montrose County Sheriff’s investigation, "spent the winter fielding tips about suspicious characters and even theories about alien abduction," Brulliard reports. "He is convinced it’s at least partially a theft case."

The state and county responded to threat of rustlers with a rigorous investigation "involving sheriffs, a multiagency task force, search planes, a $10,000 reward and a bull rider turned cowboy who has scouted the area on horseback," Brulliard adds.

But the cow rustling theory has holes. "No semitrailer could reach the hardscrabble, unpaved altitude where these cattle were spread, the kind of range even experienced ranch hands don’t know by heart," Brulliard explains. "Typically, mother cows separated from their calves would show distress. A mass die-off, perhaps from poison weed, would produce bodies."

Whatever the cause, the missing cows "raised alarm at sale barns across Colorado. At one of the busiest, Centennial Livestock Auction in Fort Collins, the brands of the missing cattle are posted on the bulletin board of inspector Jesse Phillips’s office," Brulliard reports. "In the meantime, the case got a break of sorts. Tony Mendes, a former pro bull rider, found 17 of the missing cattle. . ." still out in the grazing area. 

Read Brulliard's full story here.

High beef prices could spike further if agricultural tariffs go into effect. Imports are holding beef costs in check.

The price for an all-American beef burger has
continued to climb. (Adobe Stock photo)

Got milk? Yes. Got beef? Well, that depends on how much you want to spend. American "beef has been rising in price for years now . . . And [with] proposed tariffs, it may be about to get much worse," reports The Economist. "Since January 2020, the average price of a pound of beef mince has risen from $3.90 to $5.60. That is a 45% increase, almost double the general inflation rate."

Rising beef prices stem from Americans' high demand for beef and a shrinking domestic supply. U.S. livestock herds are smaller than they were a decade ago, but American beef consumption has remained steady or, in some cases, increased. The imbalance has led suppliers to import beef to meet demand without further price escalation. The Economist reports, "Last year imports totaled 2 million head of live cattle. . .a record high."

While imports helped put the price brake on current beef costs, the Trump administration's tariffs could cause prices to rise again. The Economist explains, "On April 2nd, [Trump said] he will be imposing hefty new tariffs on agricultural imports. That will probably include beef. Farmers, he said, should 'get ready' to grow food to sell to Americans, and 'have fun.'"

If hefty import tariffs are levied on beef, the cost of meat is expected to spike, leaving U.S. farmers more likely to "sell down their stocks" rather than grow their herds, the Economist reports. Steve Sunderman, a rancher in northeast Nebraska, told the Economist, “We’re trying to be in a rebuilding phase for the herd. So it’d be a great thing for price, but probably a horrible thing for the industry."

Whole milk consumption shakes up U.S. dairy expectations -- only the second increase since the 1970s

Whole milk sales increased 3.2%
in 2024. (Adobe Stock photo)

After two decades of soy, almond and oat milk sipping away at cow milk dominance, U.S. consumers have turned back to an old staple. "In 2024, U.S. consumption of whole milk rose by 3.2 % — only the second increase since the 1970s," reports Julia Moskin of The New York Times. "Consumption of plant milk fell 5.9%."

U.S. consumers' views about where cow milk fits in -- or doesn't -- in the American diet have vacillated from a nutritional staple to one of many "milk" options. Last year's sales increase marks another shift. Marketing dairy expert John Crawford told the Times, "For dairy milk to be growing at all is surprising, much less by these numbers. . . .This reverses trends that have been in place for decades.”

Consumers choosing whole cow milk again is likely a combination of cultural and nutritional changes. Ten years ago, white cow's milk was considered boring and soy milk was a Starbucks darling. Times have changed. In 2025, a movie scene featuring Nicole Kidman gets an electric "jolt" when Kidman downs a glass of white milk in a cocktail bar. Moskin adds, "Other consumers have taken issue with plant-based milk's long ingredient lists. . . which health-conscious and science-skeptical Americans are learning to avoid."

Some Gen Zers are trying whole milk for the first time, with some taking to social media to share their discovery. "Peggy Xu used to post wide-ranging food content on TikTok, but it was only once she began drinking whole milk on camera that her following took off. . . . She has had to explain [milk] basics to her viewers," Moskin reports. Xu told her, "People were so curious. They don’t know what milk is anymore.”

Earth's methane levels began to spike in 2020; a new study may have uncovered the 'culprit.'

Wetlands and cow stomachs have similar
environments. (Adobe Stock photo)

In 2020, Earth's methane levels started to climb the charts at an inexplicable rate, putting the planet on a crash course with greenhouse gases that could eventually heat oceans and land to life-threatening temperatures, reports Shannon Osaka of The Washington Post. Researchers have been baffled by the cause -- until now. Scientists say a study released last month reveals why methane levels are spiking.

"The culprits, scientists believe, are microbes — the tiny organisms that live in cows’ stomachs, agricultural fields and wetlands," Osaka writes. "That could mean a dangerous feedback loop — in which these emissions cause warming that releases even more greenhouse gases — is already underway."

Sylvia Michel, lead author of the paper published in the Proceedings of the National Academy of Sciences, told Osaka, "The changes that we saw in the last couple of years — and even since 2007 — are microbial." Oska adds. "The new paper points to microbes as the biggest source of the methane spike."

In clarifying the source of rising methane levels, the study ruled out fossil fuels and geological causes. Stanford University professor Rob Jackson, who is part of the Global Methane Budget, explained how cow stomachs and swampy places are alike. He told Osaka, "Methane forms biologically in warm, wet, low-oxygen environments. The wetlands of a rice paddy and the gut of the cow are all similar.”

Microbe methane output may be a chemical reaction to a warming planet. Osaka reports, "Michel says it’s too early to say whether this is the beginning of a vicious cycle. 'Are these coming from human-caused changes in freshwater systems, or are they a kind of scary climate feedback?' she said. 'I want to be careful about what we can and cannot say with this data.'"

Quick hits: Fast food's big-priced burgers; last-mile broadband; mapping the universe; the 'Siberian Express'

Once upon a time, fast food burgers were budget-
friendly. (Adobe Stock photo)

Fast food: reliable, tasty, cheap and right around the corner... or so you thought. While fast food is readily available, your bank account might not be prepared for the ever-increasing prices for the simplest of meals. "Late last year, customers labeled several popular restaurants as "overpriced," "expensive," and a "rip-off" in a national survey," said Megan Schaltegger for Delish. With the most expensive fast food basic burger ringing in at $12.89, the idea of cheap may have gone out the drive-through window.

U.S. farmers have the stinky and expensive job of managing "the hundreds of billions of pounds of waste produced by America’s dairy cows," reports Kenny Torrella of Vox. "Biodigesters," also known as "biogas," are the so-called panacea some farmers are using to turn cow poop into energy profits. However, "biodigester critics say that, at best, the process is a costly and inefficient use of America’s precious climate funding."

E-BRIDGE will help last-
mile projects. (A.S. photo)

Attract new business, support what already exists, and broaden the economic scope for communities. These are what are to come with increased broadband access in rural areas that was recently signed into law. “The E-BRIDGE Act removes hurdles for broadband projects under Economic Development Administration grants, including difficult last-mile efforts that often delay rural broadband deployment,” wrote Justin Harclerode in the Transportation and Infrastructure Committee’s press release. Luckily the Act has been gaining support since its introduction on March 23, 2023. “In some cases, just completing that ‘last mile’ is what stands in the way of connecting people to a job they need. The E-BRIDGE Act will help spur projects that attract jobs and businesses to expand economic development and opportunity in rural and poor communities,” said Chairman Sam Graves.

Siberia is vast and frigid.
(Wikipedia photo)

A blast from "the coldest place on earth is set to blanket much of the U.S. . . temperatures could fall even lower than the previous round of cold," reports Tyne Morgan of Farm Journal. "We’re bracing for what’s called the 'Siberian Express.' What exactly is the Siberian Express? It’s when arctic air spills into the U.S., and it can have multiple sources, including Arctic Canada, Alaska, and in this case, Russia’s Siberia region, which is home to the coldest place on earth.

During his presidential term, Jimmy Carter had solar panels installed on the White House roof. He wanted the country to embrace a national energy plan based on conservation. While his vision did not come to pass -- Ronald Reagan had the panels removed in 1986 -- the life of the solar panels continued, reports Austyn Gaffney of The New York Times. "They were picked up at a bargain price by a small college in Maine, where they continued to generate power for years, and eventually ended up scattered around the United States and China. . ." 

It may look like a giant trumpet, but NASA's SPHEREx will create a colorful and dynamic
map of the universe. (NASA photo via The Conversation)

Space exploration fans around the globe will be treated to "a slate of exciting space missions in 2025," reports Zhenbo Wang for The Conversation. "NASA’s Commercial Lunar Payload Services initiative aims to deliver science and technology payloads to the Moon using commercial landers. . . . .NASA has several CLPS missions planned, including deliveries by companies Astrobotic, Intuitive Machines and Firefly Aerospace. In February 2025, NASA plans to launch SPHEREx. . . . [It] will create a comprehensive map of the universe by surveying and collecting data on more than 450 million galaxies along with over 100 million stars in the Milky Way."

Quick hits: Wallet-draining breakfast prices; the 'Walmart effect;' rural short story winner; bird flu stats; shouses

Photo by E. Aceron, Unsplash

Budget-busting beef with eggs and coffee breakfasts won't be cheaper anytime soon. "While commodities such as beef and eggs have long been volatile, others such as coffee have jumped in price more recently," report Patrick Thomas, David Uberti and Elizaveta Galkina of The Wall Street Journal. "Average prices for food at home rose in November by the largest annual pace in a year. . . . Store-bought ground [coffee] roasts have jumped 11% in price over the past year to an all-time high." In slightly less of a buzzkill, pork prices have remained steady, and "the average price of white bread is down around 3% over the past year."

Walmart's motto is "save money, live better," but oftentimes, that's not what happens to places after Walmart moves in. "New research suggests that the company makes the communities it operates in poorer — even taking into account its famous low prices," reports Rogé Karma for The Atlantic. "Walmart’s many defenders argue that the company is a boon to poor and middle-class families, who save thousands of dollars every year shopping there. . . .Two new research papers challenge that view." Read the research here.

Haworth's character, Michael, decides to venture home.
(Photo by Julian Scholl, Unsplash)

When one season of life ends, another begins -- or does it? Jeremy Haworth's short story "Blood Brother" explores Michael Riordan's path from retirement boredom to the uncertainty of going home. Haworth writes, "The sudden thought of home occurred to him. . . . Years had elapsed since he had crossed the threshold of the old farmstead. But the twinge in his chest told him time was shortening. The thought of death. . . an instinct to finally lay the ghosts of the past to rest. . ." Hadworth's story is the winner of the second annual “Best in Rural Writing Contest” presented by the rural literary journal The Milk House with support from The Daily Yonder.

The spread of bird flu or H5N1 in dairy cows has put many dairy farmers and consumers on edge. To help measure and mitigate the virus in cow herds, the Department of Agriculture rolled out mandated milk testing in December. The USDA is sharing its testing results with up-to-date graphics of confirmed bird flu cases, also called HPAI, found in U.S. herds. Over the past 30 days, testing found 182 new cases in two states. See the details here.

Shouses don't have to be small. This shouse is located in Okeana, a small unincorporated
community in rural Ohio. (Morton Buildings photo)

Rural landscapes have made room for country-living architecture that goes beyond barn-shaped homes and wood cabins. "Barndominiums" and "shouses" are dotting the countryside in surprising numbers. "Look carefully the next time you’re driving on the back roads of America, and you’re bound to spot a shouse — a hulking rectangular structure. . . . It could easily be mistaken for a machine shed," reports Dionne Searcey of The New York Times. "From the outside, shouses look a lot like the better-known barndominiums, or barndos for short. . . . It’s difficult to trace the genesis of shouses. . ."

'Fancy mechanic' Brienna Hall works for a company few have heard of doing work vital to maintaining all the tech in our lives. "The piece of equipment that the entire world has come to rely on — and Hall is specially trained to handle — is called an extreme ultraviolet lithography machine," reports Ben Cohen of The Wall Street Journal. "It’s the machine that produces the most advanced microchips on the planet . . . maybe the most remarkable thing about these invaluable machines is that they’re all made by the same company: ASML. . . . This one Dutch company is responsible for all of the EUV lithography systems that help make the chips in so many of your devices. Like your phone. And your computer. And your tablet. And your TV. Maybe even your car, too."