The U.S. Department of Agriculture allowed plants to waive line speed caps in 2018, after it said the issue had been studied via pilot programs for 25 years. However, "the unions said in court documents that an average of eight workers per year died on the job between 2013 and 2017 in poultry processing plants, and that workers commonly suffer sprains, lacerations, and contusions," Pitt reports. "They contend that research and worker experience shows work speed is a major contributing factor to the high injury rates suffered by poultry workers."
Senate Democrats introduced a bill on Tuesday that would block faster line speeds at meatpacking plants during the pandemic and suspend line-speed waivers already issued, Chuck Abbott reports for Successful Farming.
No comments:
Post a Comment