Thursday, April 06, 2023

Feral swine from Canada threaten Minn., No. 2 pork state; in Georgia, landowners start trapping them in corrals

Feral swine can be attracted to a feeder, which can then be moved
to a corral where they can be shot. (Photo from The Oglethorpe Echo)
Feral swine have come to Minnesota, and in Georgia, landowners are starting to trap them in corrals so many more can be shot and killed at one time.

"Minnesota has long enjoyed its status as a state free of wild pigs, avoiding the billions of dollars of damages suffered each year by other states from invasive feral swine," reports Madison McVan of Investigate Midwest. "Now, Canadian 'super pigs' are threatening the state, and pork producers and regulators are concerned about the destruction and disease the animals could bring if they were to establish a population in Minnesota."

Wild swine are smart and hearty. "They have no natural predators besides humans. . . . The Department of Agriculture's Animal and Plant Health Inspection Service estimates that feral hogs cause up to $2.5 billion in damages nationwide per year," McVan writes. "The animals consume crops, destroy fencing, transmit diseases and parasites, and contaminate bodies of water by wallowing and defecating. . . . Once feral pigs take over a territory, it's nearly impossible to eradicate them, said Eric Nelson, wildlife damage program supervisor at the Minnesota Department of Natural Resources."

The swine from Canada are descendants of hybrids created by breeding domestic pigs with wild boars for more hardiness. "In some cases, farmers released them from fences due to economic hardship during Canada's droughts of 2001 and 2002," McVan reports. "There is a very legitimate risk and concern about them coming straight into Minnesota," second-largest pig producer in the U.S. The Minnesota Pork Producers Association worries about diseases spread by feral swine, "especially African swine fever," which has no vaccine or treatment. "Farmers can lose entire herds to the disease, and countries often pause imports" from nations where the disease is spreading.

In Georgia, Morgan Quinn and Jack Rhodes of The Oglethorpe Echo are covering the feral-swine problem, and report that vegetable farmer Kendall Strickland has concluded that the best way to reduce the population is attractign them into corrals where they can be trapped and disposed of. “If you just shoot one or two at a time, you’re not really getting ahead of the problem in any type of way,” Strickland told the Echo. Here's a guide to how it's done in Scotland.

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