Machines have been used in the past with crops such as tomatoes and low-grade wine grapes and nuts, but fresh produce demands more advanced machines than those in the fields today. But with imaging technology that allows farmers to map an orchard coupled with improvements in hydraulics, the newest machines are beginning to replicate the movements of a manual laborer.
About the half the nation's fruits, nuts and vegetables come from California, which relies on thousands of illegal immigrant workers each season, Adelman writes. With increased attention from law enforcement last year, "California's seasonal migration was marked by spot worker shortages, and some fruit was left to rot in the fields," he writes, quoting Robert Wample, viticulture and enology program director at California State University-Fresno: "There's a lot of very nervous people out there in agriculture in terms of what's going to be available in the labor force." (Read more)
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