The Matanuska Valley, where most Alaska farms are found, is known for big cabbages. |
"The growth can partly be attributed to the relative youth of the state's agriculture industry. It's experiencing the same trajectory that regions like the Midwest and the South did decades ago," McCrimmon writes. Amy Pettit, executive director of the Alaska Farmland Trust, told Crampton: "It's the wild, wild West up here, and if you have access to land, you can grow whatever you want."
"Alaska has the nation's highest percentage of beginning farmers, with 46 percent of its producers having fewer than 10 years experience," McCrimmon writes. "Many are selling at farmers' markets, which have surged since 2006. At that time, there were 13 in the state, while today there are more than 50."
While Alaska has a shorter growing season, it's enough for many fruits and vegetables, and they have a higher sugar content because of the longer daylight at high latitudes in spring and summer. "This makes the produce sweeter when harvested," McCrimmon notes.
1 comment:
I think I read something about an uptick in global CO2 levels that didn't show up in the records from previous inter-glacial cycles existing that happened around the same time that agriculture was first developed in the fertile crescent and the earliest rice farming regions in eastern Asia. If I'm remembering right that'd be a first global impact from thousands of years before the Maya, although it'd still be human land use driven.
Edit: Found a cite: link
Post a Comment