Food-chain workers share how the pandemic has affected them; local journalists can use story as a template

The pandemic has affected every part of America's food supply-chain, from farmworkers and meatpackers to restaurant and grocery-store workers. 

Eleven people who work in various parts of America's food supply-chain system shared with The New York Times how the pandemic is affecting them and others in their occupations. Local news media can easily use the Times piece as a template for a locally focused story.