
Developers aren't sure what will replace the warehouse, but many residents will have a hard time forgetting it, including Bill Mardis, editor emeritus of The Commonwealth-Journal. "The best meal in town was at a warehouse restaurant," he writes. "It was a part of the tobacco-selling experience, highlight of a grower's year. Family members came and watched in awe as baskets of hand-tied and later baled burley were bid in by the buyers." (Read more)
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