You may have difficulty getting chicken in grocery stores and restaurants these days; pandemic supply-chain problems and a nationwide craze for fast-food fried chicken have caused a nationwide shortage.
"Chicken has for years been the most popular meat in the United States, and experts and analysts have cited several reasons for the current deficit," Reis Thebault reports for The Washington Post. "Some are related to the coronavirus — pandemic-spurred disruptions in the market and supply chain and an increased demand for a comfort food that is takeout- or delivery-friendly. Others, industry watchers say, include increased competition, volatile feed prices and even the deadly winter storms that swept over the South in February, halting the work of chicken processors."
Fast-food trends are partly responsible for the shortage, after some major chains increased their chicken-sandwich offerings in 2019. But pandemic pressures on meatpacking plants are another major cause. "Nearly 60,000 meatpacking workers have tested positive for the coronavirus and at least 291 have died, according to data compiled by the Food and Environment Reporting Network," Thebault reports. Industry lobbying kept poultry plants open, but increased line-speed limits meant to boost production made social-distancing more difficult for workers and appears to have accelerated coronavirus spread.
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