Here's a roundup of stories with rural resonance; if you do or see similar work that should be shared on The Rural Blog, email heather.chapman@uky.edu.
One reason for the supply-chain issues plaguing the U.S. (and other countries): factories are having a hard time finding replacement mechanical and computer parts, which slows or halts production. Read more here.
The poultry muscle disease called white striping was nearly nonexistent 10 years ago, but today 99% of U.S. store-brand chickens have it, according to a newly published study from an animal welfare group. Meat from afflicted chickens has up to 224% more fat and 9% more protein than others, but doesn't taste any different. Since the stresses of factory farming cause the ailment, its frequency serves as a rough yardstick for the increasing popularity of such methods. Read more here.
The most common type of liver cancer is on the rise in rural America but trending down in cities, according to newly published research. Hepatocellular carcinoma is the most common type of liver cancer and the fastest-growing cause of cancer deaths in the U.S. Diagnoses are increasing at an annual rate of nearly 6%, approaching rates seen in cities. Rural residents most likely to be diagnosed include men aged 60-69, Black people, Alaskan Natives who live in high-poverty areas or Native Americans who live in the South and/or high-poverty areas. Meanwhile, lung, breast and colon cancer rates are falling in rural America. Read more here.
Telehealth may help smokers in rural prisons kick the habit, a study has found. Read more here.
A retired farmer's new book is a touching and often funny account of life on a farm. Read more here.
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