July is National Ice Cream Month. (Image via AEI) |
I scream. You scream. We all scream for ice cream! Well, maybe we don't
yell quite as loud now. "U.S. consumers don't eat ice cream like they used
to, reports
Sarah Hubbart for Agricultural Economic Insights. "Throughout the 1970s
and 1980s, consumption of regular-fat ice cream exceeded 17 pounds per
capita. Since the mid-1980s, however, per capita consumption has
decreased, reaching a low of 12 pounds in 2018 and again in 2021. . . . Luckily for the dairy industry, the per capita decline in consumption isn’t the only demographic trend in play."
A "life of crime" is usually negative, but not in all cases. "To address massive staffing shortages across its prisons, the Texas Department of Criminal Justice is building relationships with high school programs that train students for careers in corrections and law enforcement," reports Anya Slepyan of The Daily Yonder. "The agency is exploring the option of establishing a pipeline for high school students to become employees."
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Heat, wildfires, hurricanes, floods or other disasters can stress health systems to the breaking point. This tool kit aims to offer help. Tip sheets and response best practices are organized for health care providers, patients and administrators.
In Athens County, Ohio, traditions are celebrated and some are offered with "hands-on" lessons. "A new project seeks to showcase Athens County folkways in their past and present incarnations,"reports Keri Johnson of The Athens County Independent. "Athens County Living Traditions is a five-part event series that celebrates the folkways — art, music, craftsmanship and more — of the people of Athens County. . . . Living Traditions is funded through the Mid Atlantic Arts Foundation — specifically through its Central Appalachia Living Traditions program."
Shutterstock photo |
The Mid-West Farm Report is calling all farmers for a "Match Made in Heaven, Livestock + Crops" survey: "The three-year venture aims to bring livestock back into cropping operations. The goal is to boost soil health and the farm's bottom line. Co-director of the project, Laura Paine, says that they're in their second leg of the project. They're surveying farmers about the opportunities and challenges in integrating livestock into crops. Take the survey here.
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