Canada jays are gregarious and enjoy cookies. (Photo by Mike Hubert, Shutterstock via Hakai) |
Canada jays are special. They thrive in the cold, and the species has forged unique bonds with humans over the centuries. The life's work of 81-year-old ornithologist Dan Strickland reveals the beauty of that relationship and gives us clues as to how the birds will cope in an ever-warming world, reports Brian Payton for Hakai magazine. "Strickland repeats a series of squeaks made by loudly kissing the back of his hand. Soon, several more jays arrive. The first wild bird perches on his hand in less than two minutes." Meet the "Naturalist and the Wonderful, Lovable, So Good, Very Bold Jay."
Cranberries bounce when ripe, (Photo by R. Kasparaviciene, Unsplash) |
How did cranberries end up on our holiday menus in the first place? Serina DeSalvio explores the bouncy, floating, self-pollinating berry's origins for The Conversation, a platform for journalism by academics. "Wild cranberries are native to North America. They were an important food source for Native Americans, who used them in puddings, sauces, breads and a high-protein portable food called pemmican – a carnivore’s version of an energy bar made from a mixture of dried meat and rendered animal fat and sometimes studded with dried fruits."
Photo by M. Hoyt, Unsplash |
Dedicated fans have followed the moose’s movements. (Photo by Bernie Stang, Star Tribune) |
No comments:
Post a Comment