A CSA share from Red Fire Farm (Photo submitted to The Daily Yonder) |
For example, the Northeast Organic Farming Association operates twin Farm Share Programs in New Hampshire and Vermont, which aim to lower CSA costs for low-income residents. Initially funded by a grant, the New Hampshire program is now supported mainly through an annual fundraiser to which community partners contribute a portion of that day's sales, Tremblay reports. Such fundraising covers half the cost of the CSA for each low-income family, while the families themselves and participating organic farmers contribute the 25 percent each. Farmers are able to keep the same profit level because they solicit donations from other CSA members. NOFA has an Agriculture Department grant to establish similar programs in Connecticut, New York, New Jersey, and Rhode Island.
Red Fire Farm, which has two locations in Western Massachusetts, has a novel way of getting fresh organic produce to low-income families: since 2017 the farm has been a certified retailer for the USDA's Supplemental Nutrition Assistance Program, formerly known as food stamps. "It’s a streamlined structure to simplify the use of SNAP benefits that was launched by the Department of Transitional Assistance," Tremblay reports. Farms certified as SNAP CSA retailers don't need dedicated equipment to process payment, as they would if they were selling at a farmer's market. Instead, low-income CSA members send a form to DTA, then the monthly benefit funds are automatically sent directly to the farm each month.
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