Many American consumers are eager to learn more about where their food comes from, a survey found: 87% were at least somewhat interested and over half were extremely or very interested, Chase reports. But many are unaware of how their food is produced and who is growing it. A vast majority of respondents didn't know the that average age of U.S. farmers is 60. In a press release, Land O' Lakes said many Americans believe less than half of their groceries come from family farms, but according to the U.S. Department of Agriculture, nearly 88% come from family farms.
Interest in origins of food was strongest among urban consumers; 68% said they had a heightened interest, Chase reports. Only half the rural respondents shared that same interest. Almost all of the respondents in the 1,000-person survey, conducted by Wakefield Research, said that it was "at least somewhat important that their food be grown or sourced sustainably," Chase writes.
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