Photo by Fondation Henri Cartier-Bresson, Magnum via Aeon |
Some just make the world better. Meet Renee Boughman, who "proved that an honor payment system can be a sustainable business model for a restaurant," reports Taylor Sisk of The Daily Yonder. "The most popular item on the menu? Feeding those in need with a dash of community building."
Successful Farming photo |
The vintage vibe is a fun way to learn about the past. "Browse these Successful Farming covers ranging from 1910 to 1959 to get a glimpse of schools and students" from days gone by," reports Lisa Foust Prater of Successful Farming. "The quality of life of farm families has always been an important topic, including the education of farm children."
Fighting fires is not for the faint of heart. "A day fighting wildfires can require as much endurance as riding the Tour de France, reports Brent C. Ruby for The Conversation, a journalistic platform for academics. "The crew is participating in a study that my team from Montana is conducting to measure the physical strain and total energy demands of work on an active wildfire, with the goal of finding ways to improve firefighter fueling strategies and ultimately health and safety on the line."
NASA photo |
Even if a lot of food grows on trees, money doesn't. Paul Krugman of The New York Times in his opinion "Why are Groceries So Expensive?" Krugman asks: "Can we blame Bidenomics? Or are surging food prices an example of 'greedflation,' inflation caused by price gouging?"
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