What's on your holiday table? Americans weigh in on Thanksgiving and Christmas meals.

When it comes to holiday traditions, many Americans see special foods and meals as part of the season's delights. Agriculture researchers at the University of Illinois wanted to know if the last few years of food cost increases, inflation woes and recent tariff wars in the U.S. have changed the way Americans set their holiday tables this year. Their lightly edited discoveries are shared below.

University of Illinois graph, data from the Gardner Food and Agricultural Policy Survey, Nov. 2025

Thanksgiving marks the first of several major feasts across the country. The main attraction? Food! More precisely, for many Americans, it means eating turkey. "Of those respondents who typically celebrate Thanksgiving with a meal, the most commonly reported protein source was turkey. A whopping 86.5% of those who celebrate Thanksgiving with a meal said they planned to serve turkey," Maria Kalaitzandonakes, Jonathan Coppess and Brenna Ellison write.

Christmas dinner fare has changed throughout American history; in fact, colonial Americans considered eating turkey a luxury, and many families opted for goose, duck or rabbit. Even with inflation and tariffs, 2025 offers more options for sumptuous Christmas meals. The researchers add, "Of those respondents who typically celebrate Christmas with a meal, turkey (47.9%), pork (47.5%), and beef (39.9%) were the most common protein sources. . . . 22.8% said they planned to serve fish or seafood, 11.1% said they planned to serve lamb."

University of Illinois graph, data from the Gardner Food and Agricultural Policy Survey, Nov. 2025

Of course, price matters: Sixty-nine percent of respondents said they expect food prices to affect their meal plans. Researchers asked consumers to share their strategies for reducing food costs. "The two most commonly reported strategies were shopping for deals on ingredients (45.5%) and shopping ahead of time to spread out ingredient costs (42.1%)."