What's up with tomato prices? The U.S. has collected $4.6 million in tomato tariffs — a 'staggering' 27,879% increase

The price of tomatoes is up 40% over
last year. (Photo by E. Akyurt, Unsplash)

For many Americans, tomatoes are a grocery staple, so heading into a store only to see the price of red sauce or salsa skyrocket serves as a reminder that the country is facing ongoing affordability challenges.

"Prices for those red orbs have soared more than any other food product over the past year to cement a spot as one of the consumer headaches du jour," reports Matt Sedensky of The Associated Press.

In the case of tomatoes, their "prices are up about 40% over a year ago, according to the latest Consumer Price Index," Sedensky explains. In comparison, coffee prices are up 18.5%, beef roasts are up 17.8%, and frozen fish and seafood are up 12%.

The war with Iran and tariffs are the two primary reasons tomatoes are pricier. "The war spiked gas prices and increased shipping costs," Sedensky explains. "Meantime, the U.S. withdrew from a deal allowing duty-free imports of tomatoes from Mexico, which grows most of America’s supply."

While American tomato farmers cheered to see their competition get slapped with a 17% tomato tariff,  Sedensky writes, soaring tomato prices have been another inflation shock for many U.S. consumers and restaurant operators.

Federal data says it best: "U.S. tariffs collected on tomatoes ballooned from just $16,424 in 2024 to nearly $4.6 million," AP reports. "A staggering 27,879% increase."

Some consumers have rushed to plant gardens, but for restaurants that collectively use thousands of tomatoes a day, the cost increase is hard to absorb.

Wayne Humphrey, chief operating officer of Snarf’s Sandwiches, where sliced tomatoes top most sandwiches, told AP, "That single ingredient now costs us more than $1.7 million in additional spend annually. The math is getting harder to ignore.”