Louisville Farm to Table, the University of Louisville and the Kentucky Department of Agriculture are hosting a conference at U of L Jan. 20 "designed to bring resources to colleges that would like to start making the switch to local food." Conference sessions will "address common perceived barriers and challenges to such changes, and will include administrators, food service contractors and local food distributors."
Farm to Table is a Metro Louisville government project that aims to open the local food market to products from Kentucky and Southern Indiana, but the conference, called "Farm to Campus: Exploring the farm-to-food service connection," is aimed at any college educators, contract food vendors and interested parties.
The conference will begin at 8:30 a.m. with registration and end around 3 p.m. Workshops include: "Eating local: What’s in it for you?," "Getting to local: Important first steps," "Making the switch to sustainable," "If you serve it, will they come?", "Finding local food, Safety First: Is Local Food Safe to Eat?" and "Making the Money Work." (Read more)
Farm to Table is a Metro Louisville government project that aims to open the local food market to products from Kentucky and Southern Indiana, but the conference, called "Farm to Campus: Exploring the farm-to-food service connection," is aimed at any college educators, contract food vendors and interested parties.
The conference will begin at 8:30 a.m. with registration and end around 3 p.m. Workshops include: "Eating local: What’s in it for you?," "Getting to local: Important first steps," "Making the switch to sustainable," "If you serve it, will they come?", "Finding local food, Safety First: Is Local Food Safe to Eat?" and "Making the Money Work." (Read more)
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