One of the two AppHarvest tomato greenhouses near Morehead, Kentucky |
AppHarvest, which shipped its first tomatoes four months ago and began public trading in January, aims to capitalize on geography, weather trends, and smart farming practices to produce more food with fewer resources. Its farms are designed to use 90 percent less water than usual and yield up to 30 times more than traditional open-field agriculture. Its 2.76-million-square-foot flagship farm in Morehead is expected to produce about 45 million pounds of tomatoes annually, AppHarvest says in a press release.
Tracy, who spent the day at the Morehead farm, said such efforts are critical: "Re-inventing farming on a changing planet is crucial because the United Nations says the world’s farmers need to grow 60% more food by 2050 to feed the estimated 9.3 billion people that will be living on the planet." And, Tracy noted, much of the nation's produce comes from California and Mexico, which are frequently hit with droughts.
"It makes so much sense when you think about it,” said CBS This Morning’s Anthony Mason. "Those are some good-looking tomatoes."
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