Opinion: SNAP program changes may mean fewer retailers offering healthy food in rural and low-income areas

SNAP changes a may further limit access to healthy food. 
(Photo by Maria Lin Kim, Unsplash)

U.S. retailers will face new rules if they want to continue participating in the Department of Agriculture's Supplemental Nutrition Assistance Program, formerly known as food stamps. "Starting on Nov. 4, 2026, any retailers that accept SNAP benefits from their customers will have to stock a wider variety of food, some of it perishable," writes community health expert Benjamin Chrisinger in his opinion for The Conversation.

The USDA is touting its stricter requirements as a way to make healthier food more available to the roughly 38 million Americans who rely on SNAP for groceries but, as Chrisinger explains, the new rules could hurt overall grocery access because the added expense in complying with USDA changes may lead smaller stores to stop accepting SNAP.

Current USDA rules require all SNAP-participating retailers to sell at least three items in each of four staple food categories, which include dairy, produce, grains and protein. "Under the stricter new rules, all retailers accepting SNAP as payment must sell at least seven kinds of food in each of those four categories," Chrisinger writes. "And they need to offer at least one perishable variety in three of the four."

The stricter rules will not require changes from larger retailers because they already sell a wide variety of items across all USDA staple categories. But small shops and convenience stores, which are often found in rural and low-income areas, may find the changes too expensive.

"A big industry group that represents convenience stores and an anti-hunger organization are both warning that instead of making it easier for low-income people to follow a balanced diet, the new USDA rules might lead many small shops to stop accepting SNAP benefits," Chrisinger writes.

While small stores that now accept SNAP offer convenient options to area residents, getting them to stock healthier food may not happen because grocery items already have razor-thin profit margins and "many smaller retailers are not familiar with how to source and stock healthier food, especially produce," Chrisinger adds. "And many question whether these products will sell."