Rye is the little grain that could, and it's helping to protect land and increase cash for farmers

While San Luis Valley makes up only a tiny percentage of Colorado's population, the region
contributes roughly 39% of the state's total agricultural economy. (Rye Resurgence Project image)

For farmers grappling with water scarcity in southwestern Colorado, growing rye offers multiple benefits, reports Ilana Newman of The Daily Yonder. "Rye is having something of a renaissance in the San Luis Valley, thanks to its remarkable drought-tolerance, and two women behind the Rye Resurgence Project."

Growing and promoting rye as an aquifer-saving initiative for the San Luis Valley began with Sarah Jones, Heather Dutton and a major dust storm that hit the Valley in 2023, Newman explains. Both women had already started using rye as a cover crop to protect the soil over the winter months, but traditionally, many farms left their soil bare.

After the 2023 duststorm ripped precious topsoil from farmland across the Valley, farmers began looking for ways to save their topsoil. Jones and Dutton offered growing rye as a viable solution, and the Rye Resurgence Project began to take shape.

While rye is a hearty cereal grain similar to wheat and barley, it requires "significantly less water than other common rotational winter crops," Newman explains. For instance, barley requires 18-20 inches of water per acre, while rye requires a mere 10-12 inches. "That’s a huge water savings when multiplied across a standard 120-acre field."

But to get more farmers to plant rye as a cash and cover crop, Dutton and Jones needed businesses to purchase it, which meant overcoming rye's reputation as a strong-flavored grain. "To that end, Jones said they had to do some 'rye reputation rehabilitation,'" Newman reports. 

In fact, rye's flavor is fairly mild, and it "works well in most baked goods, from brownies to pizza to bread," Newman reports. "It also has lower gluten and higher fiber content than wheat."

To date, the project has realized tangible successes. "Heather Dutton said that farmers are now growing 3,000-5,000 acres of rye a year," Newman writes. "And the project has helped them sell 771,409 pounds of rye at an average rate of $0.62 per pound, more than they were aiming for initially." 

Dutton and Jones are working to develop partnerships with bakeries, distilleries, and millers who will purchase rye or use rye flour, Newman reports. They are also sharing the story of how planting or purchasing rye can help the entire state support water conservation and its farming communities. To see a snip of their in-production documentary, click here.