Despite rising inflation and global trade pressures, the
sector makes up almost 20% of the national economy, increasing profits by $894
billion each year, according to data from the Feeding the Economy report.
Food manufacturing is the largest manufacturing sector in
the country, from two million farms and ranches to 200,000 food manufacturing,
processing and storage facilities. It also includes more than one million restaurants and
foodservice establishments, and 200,000 retail food stores.
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| The economic impact of the food and agriculture sector in each state. (Interactive map via Feeding the Economy, Click here to choose your state.) |
Some of the highlights from the report show the food and agriculture sector generating:
- More than $177.3 billion worth of exports
- More than $3 trillion in workers' wages
- 6.5% growth in direct employment over the last decade
- 4% yearly rise in wages and 13% rise over the last decade, surpassing inflation
- $1.35 trillion in tax revenue for federal, state and local governments, increasing 7% each year
Many rural communities rely on food and agriculture revenue as the backbone of their local economy, with wages reinvested to support local housing, healthcare, education, small businesses and infrastructure, reports Feeding the Economy. “From farm to factory and truck to table, food and agriculture's impact sustains jobs, powers commerce, and strengthens communities across America."

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