Report: Food and agriculture sector will contribute $10.4 trillion to U.S. economy in 2026

The U.S. food and agriculture industries will produce $10.4 trillion for the economy in 2026, backing 48.7 million jobs, reports Feed & Grain staff.

Despite rising inflation and global trade pressures, the sector makes up almost 20% of the national economy, increasing profits by $894 billion each year, according to data from the Feeding the Economy report.

Food manufacturing is the largest manufacturing sector in the country, from two million farms and ranches to 200,000 food manufacturing, processing and storage facilities. It also includes more than one million restaurants and foodservice establishments, and 200,000 retail food stores.

The economic impact of the food and agriculture sector in each state. (Interactive map via Feeding the Economy, Click here to choose your state.)

Some of the highlights from the report show the food and agriculture sector generating:

• More than $177.3 billion worth of exports
• More than $3 trillion in workers' wages
• 6.5% growth in direct employment over the last decade
• 4% yearly rise in wages and 13% rise over the last decade, surpassing inflation
• $1.35 trillion in tax revenue for federal, state and local governments, increasing 7% each year

Many rural communities rely on food and agriculture revenue as the backbone of their local economy, with wages reinvested to support local housing, healthcare, education, small businesses and infrastructure, reports Feeding the Economy. “From farm to factory and truck to table, food and agriculture's impact sustains jobs, powers commerce, and strengthens communities across America."

The 'demise' of plow-based farming is coming as farmers use healthier ways to grow food

Jesse Stubs plowing, prepares soil to plant corn on newly-terraced land in Flint River Farms, Ga.,
in May 1939. (Marion Post Wolcott, Library of Congress Prints &Photos via the Post)

The enduring match of farms and plows seems destined for a breakup as more farmers incorporate no-till farming practices. "The demise of the plow and other tools that turn the soil is a rare good-news story in these depressing times for Planet Earth," writes Dana Milbank in his Washington Post opinion. "Modern, mechanized tillage [is] an ecological disaster, killing all that was alive in the soil while worsening erosion and runoff."

Over the past five decades, farmers realized how much harm tilling was doing and began to step away from their plows. Milbank explains, "In 1973, 82.2% of U.S. cropland was managed by conventional tillage, and only 2% was managed by 'no-till' methods, with the remaining 15.8% using reduced tillage. Half a century later, only 27% of U.S. cropland uses conventional tillage, with 38% now using no-till and 35% using reduced tillage."

Part of the shift to no-till includes a change in farming culture. Milbank adds, "If Big Ag destroyed the soil with its heavy use of chemicals and monster tilling equipment, the new agriculture is about building soil health so that it can nurture as it once did." The no-till resurgence takes its lessons from "traditional farming methods that existed for centuries before chemical fertilizers and pesticides. . . . and newer technologies, such as drilling seeds into the soil to preserve the soil’s structure."

John Piotti, head of the American Farmland Trust, which has been working on regenerative practices with big and small farmers and food companies including Land O’Lakes and General Mills, told Milbank, "It’s a very good trend — an excellent trend . . . . It’s really about whether we’re going to have a planet we can live on.”

Flora & Fauna: Flightless eagle mystery solved; beware of black-legged ticks; secret lives of plants; Pesto the Penguin

Bald eagle that was captured and believed to be ill. (Photo by
Wilson's Creek National Battlefield via The Guardian)

People thought this raptor was wounded because he couldn't fly. As luck would have it, this bird was not ill, but he had gobbled up his Thanksgiving dinner early. "Wildlife officials in Missouri rescued what they thought was an injured and flightless bald eagle, only to discover it had gorged itself on a roadkill raccoon and was 'too fat to fly,'" reports Richard Luscombe of The Guardian. "The eagle was released, completely healthy and full of energy, after a short period of 'rehabilitation' at the zoo’s wildlife hospital."
 
Among stretches of corn and beans in Midwestern Iowa, swaths of pollinator-loving plants and flowers grow. These "prairie strips" were sown by farmers and "they are part of a growing movement to reduce the environmental harms of farming and help draw down greenhouse gas emissions," reports Cara Buckley of The New York Times. "While giving fauna a much-needed boost and helping to restore the land. . . .The aim is to reduce nutrient runoff from cropland, and help birds and bees."

Black-legged ticks are small, wingless, bloodsucking arthropods that spread diseases, such as lyme and babesiosis, by latching onto wildlife or human hosts. "Lyme is the most commonly reported illness spread by ticks," reports Kevin Loria of The Washington Post. "But it is far from the only one: The black-legged ticks that carry Lyme can spread at least six different illnesses. Babesiosis is a parasitic illness, spread by Babesia microti parasites, which can live inside black-legged ticks. . . . It can be serious, especially for people who are immunocompromised."

Runnels the hound dog, reporting for duty.
(Texas A&M photo via Ambrook Research)

Livestock can die from bovine respiratory disease, which is notoriously difficult to detect. To help farmers avoid the pain and expense of losing cattle, scientists are exploring how canines can help identify BRD. "At Texas A&M University, a cross-discipline pilot study set out to discover whether working dogs, with their superior olfactory senses, could be used as early BRD detectors," reports Jesse Hirsch of Ambrook Research. "After many trials. . . researchers got up to 82% accuracy with one dog, and 65% with the other. But. . . the dogs didn’t fare nearly as well when given only two chances to distinguish between a BRD-infected swab and a clean one." 

Kate McCulloh

Flora have secret lives of their own. Although they can't ambulate, they find ways to move, morph and adapt to everything humans and Mother Nature "hurl their way," writes Kate McCulloh, an associate professor of botany at the University of Wisconsin. "Their complex physiology responds to each of these threats in often quite subtle ways. The solutions that plants employ differ among species, varying with the climate in which those species evolved."

Colorado mountain lions should be protected from hunts, writes Dan Ashe, a former director of the U.S. Fish and Wildlife Service, in his opinion for Writers on the Range. "Emerging science tells us that these apex predators aren’t the enemy, they’re allies. They are likely providing an important ecosystem service in checking the spread of chronic wasting disease, CWD, an existential threat to healthy deer and elk populations, by targeting animals weakened by the disease." Mountain lions should be left alone to "do their job as predators."

Pesto and his "short" parents. (Sea Life
Melbourne Aquarium photo via CNN News)

Taller and decidedly fluffier than his parents, "Pesto" the baby king penguin is adorable and famous. "Photos of Pesto – who is 90 centimeters tall (about three feet) – towering over his parents have gone viral online. He has also provided opportunities for people to learn more about penguins," reports Lilit Marcus of CNN News. "Although most people recognize the adult black-and-white birds, king penguins are born covered in brown feathers. Once they learn how to swim, they will begin shedding those feathers – a process known as fledging. . . . Pesto’s biological father, Blake, is one of the aquarium’s oldest and largest penguins. But he’s being raised by Tango and Hudson, younger penguins whom Sea Life keepers wanted to try out as parents."