American Academy of Pediatrics renews its call for a ban on drinking raw milk

The American Academy of Pediatrics renewed its call for a ban on the sale of raw milk and dairy on Oct. 5 because of the life-threatening illnesses it can cause, especially in babies, children, pregnant women and those who are immunocompromised, reports Ellyn Vohnoutka for U.S. News. The AAP said claims about raw milk’s health benefits are false. Currently, 27 states allow the sale of raw milk, and more are pushing to do the same.

Many at the forefront of U.S. Health and Human Services Secretary RFK Jr.'s Make America Healthy Again campaign tout the benefits of drinking raw milk and are behind efforts to allow the sale of it. Anemona Hartocollis writes for The New York Times that raw milk advocates believe it is healthier than pasteurized milk because it's less processed, and might support the efforts because of that. She added that alignment with the MAHA movement, which favors autonomy over regulated vaccines, often overlaps with this belief.

“Pasteurization heats milk to a set temperature for a minimum amount of time... [and] kills bacteria, viruses and parasites that once made milk a leading source of food poisoning and infant deaths,” Vohnoutka writes. When milk isn't pasteurized, it can carry bacteria like salmonella, listeria and e. coli.

The AAP is also following the trend of drinking raw cow's milk as a possibility for transmitting bird flu. Birds can transmit flu to dairy cows, and so far, it has only infected a few cattle workers. In 2024, it appeared in raw milk samples. While bird flu hasn’t spread to humans through the consumption of raw milk yet, the AAP does regard it as a concern.

Food safety and related illnesses are hot topics for midterm debates

Debates leading up to midterms can be messy, and this year, those debates are becoming a food fight — about grocery prices, which is a more typical debate, but also about whether it's safe to eat those groceries.

Cyclosporiasis ravaged lettuce supplies and stomachs this summer. Thousands of pounds of meat were recalled alongside ever-changing beef import regulations. And as Stephanie Armour for KFF reports, some food safety scientists blamed outbreaks on federal cuts to public health.

"Democrats have come out on the offensive, saying voters worried about the safety of the U.S. food supply should oust Republicans in the midterm elections," Armour writes. "The Trump administration has countered by accusing Democrats of scaremongering over food safety to score political points."

There have been 200 food recalls this year, similar to recalls this time last year. But this year's recalls are part of a broader trend with total recalls up by 21% since 2021. Epidemiologists say a better measure of safety is how many people are getting sick.

 
"Concern about food safety has especially taken hold now, public health leaders say, because the administration is portraying itself as a safety crusader while cutting staffing and funding for federal agencies responsible for surveillance and inspection," Armour writes, noting how the cyclospora outbreak made it harder for people to consume fresh foods, which has been the recommendation of Robert F. Kennedy Jr., U.S. Secretary of Health and Human Services. 

Rural vet shortage could increase risk of food-borne illness in U.S. produced meat

Food-animal veterinarians remain scarce in rural areas, and that could mean less oversight of meat production in the U.S., increasing the risk of food-borne illnesses, according to a recently released report from the USDA. Brandon Genetin, James C. Davis and Grace Grossen write in the report that "shortages of food-animal veterinarians ... represents a significant concern for both public health and food security."

It's big news given that the U.S. is just now easing some restrictions on beef imports due to screwworm concerns, and that food-borne illness broadly has been a national concern for months. Screwworm is one of the diseases that could run rampant if the rural vet shortage continues, the report notes. 

The new report, "Food-animal Veterinarians and the Persistence of Rural Shortage Areas," states that veterinarian shortages "can weaken disease prevention, slow emergency response, and heighten risks to both livestock and consumers, creating potential supply chain disruptions." 

Rural food-animal vets are "the frontline defense against diseases and illnesses that can devastate herds," Genetin, Davis and Grossen write in the summary of the report. "When fewer veterinarians are available, infectious diseases such as avian flu and bovine tuberculosis can spread more easily and be detected later, increasing the likelihood of major outbreaks."