Nearly 26 million adults, or one in eight, said they sometimes or often didn't have enough to eat in the past week. That figure rose to one in six adults among households with children, the Post reports. The pandemic, and the government's uneven response to it, has driven the nationwide spike in hunger, according to Baylor Collaborative on Hunger and Poverty Executive Director Jeremy K. Everett.
"Hunger rates spiked nationwide after shutdowns in late March closed large chunks of the U.S. economy," the Post reports. "The situation improved somewhat as businesses reopened and the benefits from a $2.2 trillion federal pandemic aid package flowed into people’s pockets, with beefed-up unemployment benefits, support for food programs and incentives for companies to keep workers on the payroll, But those effects were short-lived. The bulk of the federal aid had faded by September, and more than 12 million workers stand to lose unemployment benefits before year’s end if Congress doesn’t extend key programs."
Though the Post story focuses on Houston, rural Americans often face hunger and food insecurity at higher rates than the overall population, according to recent research from Feeding America. The research highlights several reasons for the disparity: rural areas are more likely to be in food deserts, job openings tend to be low-wage, and there are higher rates of unemployment and underemployment. Rural hunger was declining in 2019, but the pandemic spurred a turnaround.
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