Higher interest rates, heavier debt and increased costs have Midwest farmers drawing comparisons to 1980s struggles

   

Photo by Jesse Gardner on Unsplash

In a report for Wisconsin Public Radio, Hope Kirwan reminds listeners of an agricultural downturn of 40 years ago when “a decline in crop prices and farmland values, massive amounts of farm debt and high interest rates led to a landslide of farmers forced to leave the industry. By the end of the decade, an estimated 300,000 farms went bankrupt or foreclosed.”

While the comparison is understandable — a conflict with Iran, higher fuel and fertilizer prices — farmers and economists alike recognize that unlike then, the federal government now provides more safeguards, such as crop insurance. But the difficulties still are threatening, as Kirwan reports, “Profit margins for U.S. corn and soybeans have been negative for the past two years, according to data from the U.S. Department of Agriculture.”

The WPR report quotes Seth Meyer, an agriculture economist at the University of Missouri, who says today’s safeguards “won’t keep people from exiting” but can allow “a more orderly result. So folks aren’t knocked out by one bad situation, some of which is out of their control.”

One such situation has California lettuce growers plowing their crops back into the ground. The Wall Street Journal reports that the outbreak of the cyclospora virus, even though it has not been connected to domestic production, has instilled so much fear in consumers that “growers can’t afford the expense of picking and storing crops they might not be able to sell.”

In response to the challenges farmers are facing, U.S. Secretary of Agriculture Brooke L. Rollins announced on Tuesday at Minnesota Farmfest that the federal government is implementing “a series of data modernization payment flexibility, and enhanced crop insurance options to benefit farmers.” In a USDA press release, Rollins said, “We’re modernizing how USDA serves farmers, providing common sense flexibility when it’s needed most, and strengthening the risk management tools producers depend on.”

The Wisconsin farmer quoted in the WPR report said he’s hoping to hang in there until commodity prices begin to rise again. “Everything we do is managing risk, and there’s a cost to that,” he said, while expressing optimism.

The California lettuce farmer quoted by WSJ seemed to agree. “You can’t afford to be downcast very long,” he said. “You better pick yourself up, dust yourself off and keep pushing forward.”

A look back at fracking, from a leading reporter on the beat; environmental questions remain as industry shifts

Mike Soraghan started out with Energy and Environment News, which was bought by Politico, so now he writes for both. His latest opus is a look back at the history of horizontal hydraulic fracturing of deep shale, better known as "fracking," which has had a big impact on parts of rural America. Soragahn has covered it for more than a decade.

Mike Soraghan (Politico photo)

"Shale promised riches, and in some instances, it delivered, saving farms," he writes for Politico Magazine. "Fracking birthed tales of instant 'shale-ionnaires' and oilfield strippers tucking four-figure handfuls of cash in their garter belts for a night’s work. And it also fundamentally changed the United States’ position in the global energy economy, in ways that have been on prominent display over the first half of 2026.

"But a lot of the people you’d expect to profit from fracking . . . were instead crushed by it. And drilling wells could wreak environmental havoc, triggering earthquakes, ruining farmland, polluting airways and contaminating household water to the point it could catch fire. In short: Fracking rewrote the book on American energy, globally and domestically. . . . Today, even if you walk everywhere or drive an electric vehicle, fracking is responsible for keeping your grocery and electric bills down."

But now, "That tumultuous chapter is coming to an end, just as a war-driven energy crisis offers — or threatens — to rewrite the script once again. The irony is that the U.S. is outdoing the petro-kingdoms of the Middle East — just as the world is accelerating its turn toward renewable energy. The easy oil is getting harder to find. Even as production continues to climb, the rate of growth is slowing. Automation is replacing oil workers the way it did coal miners. Environmental protests have moved on to data centers. America’s wildcatters are again starting to scan the horizon for new discoveries abroad. Even Michael Steele, the former Republican Party chair who coined the term, 'Drill, Baby, Drill,' thinks the phrase has outlived its usefulness."

Environmental questions remain, especially "the long-term impact of pumping chemicals from the nearly 2 million fracked wells — questions that may not be answered for years or decades," Soraghan writes. Environmentalists are mostly against fracking shale, but Christopher Knittel, the associate dean for Climate and Stability at the Massachusetts Institute of Technology, told Soraghan that greenhouse-gas emissions have been cut mainly by power plants’ switch from coal to natural gas. More broadly, Knittel worries that the U.S. backoff from electric vehicles means the American industry could be “islanded off” from the rest of the world. "Perhaps the model for the United States’ energy future isn’t Saudi Arabia, but an actual island," Soragahn concludes.

Many farmers have a second job, and some have cashed in by sharing farm life across social media channels

                 Zoe Kent posts her farm life films on medial platforms like Instagram and YouTube.

As farm income has dipped over the last two decades, some farmers have built a second income by posting about their "life and times" on the farm, reports Amira McKee of The Wall Street Journal.

When the Welker family from Montana was facing some lean years, Nick Welker, his brother Scott, and their father, Bob, decided to share their ag adventures through short films and reels posted to social media. 

The three men started their online careers with "viral videos in the mid-2010s, followed by the restoration of a Big Bud tractor — a hulking machine with a cult following among tractor enthusiasts," McKee writes. The three Welkers have joined "a growing class of 'aginfluencers' monetizing farm life."

For the Welker family, their "social-media business now provides a six-figure annual income stream, generating about $5 for every $1 invested in equipment, cameras, and a video editor," McKee writes.

“It blows my mind how much they eat it up," Nick Welker told the Journal. "They just really like seeing us work.”

The group has amassed over a million social media followers, and their YouTube channel produces ad revenue, as does their equipment sponsorships. McKee adds, "Tractor brands like Case IH pay handsomely to have their machinery featured on the Welkers’ channel."

Zoe Kent is another successful aginfluencer. After she took over her family's farm in 2021, she began posting online about her life as an Ohio soy and corn farmer. McKee adds, "Last year, her social-media income was five times higher than her farm profits."

The Journal reports, "Eighty-six percent of family farms earned a majority of their household income from off-farm sources in 2024, according to the most recent U.S. Agriculture Department data."

Survey: Farmers want input costs, tariffs and health care addressed by midterm election candidates

Farm Journal map, from Farm Journal survey

U.S. farmers are getting pummeled by skyrocketing diesel fuel prices and input costs for fertilizers and machinery repairs, while also grappling with trade obstacles, concerns about rural health care and federal policy changes.

A recent Farm Journal poll shows how producers feel about the current agricultural economy as the country heads into the midterm election cycle, reports Tyne Morgan of Farm Journal. 

The survey revealed that "more than half of the farmers say federal policies have negatively impacted their operations over the past year," Morgan writes. "And as input prices, including diesel and fertilizer, continue to climb, one Ohio farmer says these expenses, and the strain they’re having on his farm, haven’t been this bad since the 1980s."

Top concerns for today's farmers and ranchers by state. (Farm Journal map, from Farm Journal survey)

Input costs were the top concern among the roughly 1,000 farmers and ranchers surveyed. Morgan reports, "Fred Yoder of Plain City, Ohio, says when you break it down between the three, fuel costs are particularly burdensome this season." Yoder told Morgan, "Right now fuel is really costing us about $1,500 of cash per day to run two tractors. That’s a lot.”

This year, trade and tariff policies are also causing farmers to worry about their futures and the futures of their communities. Morgan adds, "Kristin Duncanson of Mapleton, Minn., says uncertainty surrounding tariffs and trade policy is weighing heavily on producers and contributing to broader economic concerns across rural America."

Meanwhile, 74% of surveyed producers believe that "elected officials do not fully understand the realities farmers are facing," Morgan reports. "Duncanson says agriculture still has advocates in Washington, but fewer lawmakers have direct ties to farming communities."

The poll also revealed that "about one in four farmers say they are open to changing how they vote in the midterms depending on the issues at stake," Morgan adds. Tariffs are one of those issues. Yoder told Farm Journal, "The majority has got a very, very hard line against tariffs. We hate tariffs. We want markets, and we want market-oriented programs.”

Opinion: Congress needs to remember 'who they are working for.' A tractor ride with a farmer might help.

Allison Lynch

American farmers have been hard-pressed to be excited about heading out to the fields this spring: "Margins are tight. Profits are thin. Morale is low. It’s time for legislators to ride around in the tractor to remember who they’re working for," writes Allison Lynch in her opinion piece for Farm Progress.

Bob Bishop, a farmer from Leesburg, Ind., gave a candid answer when Lynch asked him about this year's planting season. He told her, "Input costs are driving this farm and agriculture in general. It’s tough right now, It’s tough. The expenses, the input costs, the machinery repairs, the property taxes — everything seems to be going higher, but our revenue generated from grain sales doesn’t seem to be keeping up.”

Still, there are solutions to many farming woes, but they aren't in farmers' hands. Lynch adds, "Industries have to shift, wars have to end, and global trade has to resume. … Hey, Congress. It’s your turn."

What about the soaring fertilizer costs? That started before the war with Iran. Lynch writes, "The Trump administration has recently started sniffing into fertilizer giants, pursuing an antitrust case. Hopefully, this can get the ball rolling on their end. We want to see results back here on the farm."

Many Americans may think that farmers are always getting handouts, but on the farm, that's not how it plays out. Lynch adds, "The farmers can’t win. They’re stuck between corporations that exploit their labor and a population that doesn’t understand them."

Farm is more than "crops and the land and politics," Lynch writes. "It’s about family and legacy." Legislators need to see that point of view. "Call yours. Offer them a ride. Give them the view from the tractor cab."

Rye is the little grain that could, and it's helping to protect land and increase cash for farmers

While San Luis Valley makes up only a tiny percentage of Colorado's population, the region
contributes roughly 39% of the state's total agricultural economy. (Rye Resurgence Project image)

For farmers grappling with water scarcity in southwestern Colorado, growing rye offers multiple benefits, reports Ilana Newman of The Daily Yonder. "Rye is having something of a renaissance in the San Luis Valley, thanks to its remarkable drought-tolerance, and two women behind the Rye Resurgence Project."

Growing and promoting rye as an aquifer-saving initiative for the San Luis Valley began with Sarah Jones, Heather Dutton and a major dust storm that hit the Valley in 2023, Newman explains. Both women had already started using rye as a cover crop to protect the soil over the winter months, but traditionally, many farms left their soil bare.

After the 2023 duststorm ripped precious topsoil from farmland across the Valley, farmers began looking for ways to save their topsoil. Jones and Dutton offered growing rye as a viable solution, and the Rye Resurgence Project began to take shape.

While rye is a hearty cereal grain similar to wheat and barley, it requires "significantly less water than other common rotational winter crops," Newman explains. For instance, barley requires 18-20 inches of water per acre, while rye requires a mere 10-12 inches. "That’s a huge water savings when multiplied across a standard 120-acre field."

But to get more farmers to plant rye as a cash and cover crop, Dutton and Jones needed businesses to purchase it, which meant overcoming rye's reputation as a strong-flavored grain. "To that end, Jones said they had to do some 'rye reputation rehabilitation,'" Newman reports. 

In fact, rye's flavor is fairly mild, and it "works well in most baked goods, from brownies to pizza to bread," Newman reports. "It also has lower gluten and higher fiber content than wheat."

To date, the project has realized tangible successes. "Heather Dutton said that farmers are now growing 3,000-5,000 acres of rye a year," Newman writes. "And the project has helped them sell 771,409 pounds of rye at an average rate of $0.62 per pound, more than they were aiming for initially." 

Dutton and Jones are working to develop partnerships with bakeries, distilleries, and millers who will purchase rye or use rye flour, Newman reports. They are also sharing the story of how planting or purchasing rye can help the entire state support water conservation and its farming communities. To see a snip of their in-production documentary, click here. 

Quick hits: No.1 favorite ice cream; ousting rogue drones; big find by NASA's Curiosity Rover; some good news

Farm Journal graphic, from IDFA National Ice Cream & Frozen Novelty Trends Survey

It's dark and rich and back in the top spot. "Chocolate is back at No. 1 among U.S. ice cream flavors, with butter pecan gaining ground and richer options continuing to rise in popularity, according to a new survey," reports Taylor Leach of Farm Journal. "After briefly ceding the No. 1 spot to vanilla in 2024, chocolate has reclaimed the lead in 2026." Michael Dykes, the International Dairy Foods Association president, told Leach, "Americans’ love for ice cream is as strong as ever." 

The Conversation graph, from Energy Information Administration data

After weeks of surging gasoline prices with no end in sight, some Americans might be wondering what all goes into the cost of a gallon of gas. Robert I. Harris, an energy economist, breaks down gas prices for The Conversation. "The price of a retail gallon of gas is the sum of four things: the cost of crude oil, refining, distribution and marketing, and taxes. . . . In nationwide figures from January 2026, crude oil accounted for about 51% of the pump price, refining roughly 20%, distribution and marketing about 11% and taxes about 18%." Harris adds that since crude oil is the biggest component of gasoline, when its price spikes on the global market, gas prices go up. 

Indiana farmers didn't appreciate drones hovering over
their livestock. (Photo by B. Dittrich, Unsplash)

In rural Indiana, some farming families are "leaning on the law" to keep unwanted drones off their lands, reports Greg Weaver of Indiana Capital Chronicle. "Hoosiers in rural Indiana say drones are unlawfully tracking deer for poachers, inexplicably flying around chicken coops, and increasingly making people uneasy." Although many Indiana farmers considered shooting down the snooping drones, they learned that wasn't legal. "So they’ve found other ways to combat the rascals. . . . Farmers fearful that drones might be spreading disease among livestock recently persuaded the Indiana General Assembly to pass a law that prohibits the devices from being used to harm or harass farm animals."

When it comes to serving up energy for hungry grids in rural Virginia, sometimes smaller is better. "The Blue Ridge Power Agency, which serves a string of nonprofit utilities in central and western Virginia, is set to go live this summer with a collection of five batteries of about 5 megawatts each," reports Elizabeth Ouzts of Canary Media. By comparison, larger batteries are typically at least 10 megawatts; however, both sizes aim to store energy when it's less expensive and plentiful. Blue Ridge Power's new batteries will "help two rural electric co-ops and the city of Salem’s utility save money" by releasing battery-stored energy "when high demand on the grid spikes prices." Unlike their larger cousins, smaller batteries are cheaper and faster to build.

NASA's Curiousity Rover spends its time exploring Mars and 
sending information back to Earthlings. (NASA image)

It's hard to be more remote than exploring for signs of life on Mars, which is what the Curiosity Rover spends its time doing. "New research published in Nature Communications details Curiosity’s latest find — never-before-seen organic compounds, including one with a structure similar to DNA precursors," reports Jake Currie for Nautilus. NASA geologist Amy Williams told Nautilus, "The same stuff that rained down on Mars from meteorites is what rained down on Earth, and it probably provided the building blocks for life as we know it on our planet." To send all those compounds back to Earth, Curiosity had to conduct a full orchestra of experiments. The Curiosity also goes by "the little robotic chemist that could."

Suicide deaths among younger Americans dipped by 11% from earlier projections. 
(Graph by Vishal R. Patel, MD,  Michael Liu, MD,  and Anupam B. Jena, MD)

And now, some really good news: "The rate of suicides among young people in the United States dropped 11% below projections, decreasing most sharply in states with a higher volume of answered 988 calls, a new study has found, reports Ellen Barry of The New York Times. The study's results, published in a research letter in The Journal of the American Medical Association (JAMA), found that 4,372 more adolescents and young adults, ages 15 to 34, are alive today than previously projected. The study's data suggests that the federal government’s 988 suicide prevention hotline rollout, which launched in 2022, is having a positive impact among younger Americans.

Should the world's most widely used weedkiller have a warning label for possibly causing cancer?

Thousands of customers are suing Bayer for its
weedkiller, Roundup, allegedly causing cancer.

Bayer is battling thousands of lawsuits from customers alleging the world’s most widely used weedkiller, Roundup, is causing cancer, report Patrick Thomas and Lydia Wheeler for The Wall Street Journal.

The U.S. Supreme Court must decide whether Bayer’s failure to provide a warning label on their product is illegal.

The federal government and Environmental Protection Agency determined Roundup is safe for use, and the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) “prohibits states from imposing different or additional warnings from those required under the federal law,” the reporters explain.

The World Health Organization’s International Agency for Research on Cancer classified glyphosate, the main ingredient in Roundup, as “probably carcinogenic to humans” in 2015, though the EPA and federal government claim it isn’t.

The plaintiffs argue that Bayer should take extra steps to warn consumers of the risks the herbicide might pose, the reporters add.

While states can pull products from the market, Justice Neil Gorsuch questioned why they can’t hold companies liable for failure to warn customers, the Journal reports.

Bayer continues to argue that federal law is created to provide uniformity in the labeling of herbicides. The reporters add that Justice Brett Kavanaugh asked, “If the label is illegal in one state and legal in another state, that’s uniformity?”

A USDA miscount of 4.5 million acres of corn is adding to a loss of trust among farmers in federal data

For profit-parched farmers, USDA data report errors can be costly. Farmers already face losses, and many fear they can no longer rely on USDA predictions. (Graph by Lori Hayes, Farm Journal)

After one of its worst corn-harvest predictions "in recent memory," the U.S. Department of Agriculture blamed a lack of farmer survey responses for its miscount. But the steep decline in the number of farmers who returned surveys points to farming communities that may no longer trust the USDA, reports Kevin Draper of The New York Times. "Corn estimates were off by 4.5 million acres last year. A lack of survey responses, not job cuts, led to the miss, the Agriculture Department said."

While a 5% undercount may not seem like much, it may have affected commodity purchases and farm incomes. Draper explains, "Estimates of crop size are some of the most closely read [USDA] reports." Traders use those reports to decide on commodity purchases, which influences the prices farmers receive for their crops. Farmers use the information to decide when to sell their crops for the best price.

But amid deep staffing cuts at the USDA, many farmers worry that its reports are no longer reliable. "The corn miss prompted Farm Journal, an agricultural publication, to ask respondents to its monthly survey whether they remained confident in department data," Draper writes. "Most of the farmers, ranchers and economists polled responded 'no.'"

Because farmers compete in commodity trading markets, the accuracy of USDA data helped them gain a leg up over traders who use sophisticated algorithms to manage their purchases. Shay Foulk, who farms 1,500 acres and runs a seed business near Peoria, Ill., told Draper, "People trade the reports whether the reports are true or not. . . .The farmer just feels they are at a disadvantage if those numbers are inaccurate."

Among the USDA sections where Department of Government Efficiency cut thousands of jobs, the "National Agricultural Statistics Service, which produces crop reports, was one of the hardest-hit divisions; it lost 34% of its staff," Draper reports. NASS used to employ roughly 800 employees. It now has about 500.

A 10-year solar project in California aims to 'harvest the sun'

The Valley Clean Infrastructure Plan delivers economic value to growers, 
local governments and residents. (Map by Binh Nguyen, Canary Media )

Directors of the largest agricultural water agency in the U.S. are creating a plan to save California farmland from a decades-long water crisis, reports Jeff St. John for Canary Media.

The Valley Clean Infrastructure Plan will transform 136,000 acres of farmland that's no longer irrigable into 21 gigawatts of battery-back solar power, enough to power nine million houses, St. John explains.

The planned build will be the largest project not just in California or the U.S., but in the world, said Jeff Fortune, a third-generation farmer and the board president of the Westlands Water District.

The plans were approved in December, and the project may take 10 years or more, St. John reports. 

"The way we look at it is a new crop," a fifth-generation farmer and another director of the district, Jeremy Hughes, told St. John. "We're harvesting the sun and producing electricity."

In the next 20 years, the state will require four to five times as much new clean energy as the project will provide, according to another director, Ross Franson. 

Ag round-up: Nearly 70% of farmers can't afford fertilizer; union and JBS reach deal; real help for stressed farmers

Share of farmers unable to afford all required fertilizer. (American Farm Bureau Federation graph)

Nearly 70% of American farmers report they can't afford all the fertilizer they need this season because of increased input prices due to the war in Iran and an already stressed farm economy, according to an April survey of 5,700 farmers by the American Farm Bureau Federation. "Farmers in the Southern region reported the greatest difficulty securing fertilizer, with 78% unable to afford all needed inputs this season," reports Faith Parum of AFBF. "Producers in the Northeast and West also reported significant challenges, with 69% and 66%, respectively, unable to afford all required fertilizer, compared to 48% in the Midwest.”

In an effort to drill down into why fertilizer prices have increased so dramatically since 2021, the U.S. Department of Agriculture is "working with the Department of Justice and the Federal Trade Commission on ongoing investigations into fertilizer and other agricultural input costs," reports Chris Clayton of Progressive Farmer. USDA Deputy Secretary Stephen Vaden has "continued his criticisms about concentration in the fertilizer industry, calling out The Mosaic Company for announcing it will close phosphorus mines in Brazil. . . . Vaden argued the global market is signaling a need for more supply -- not less. He questioned why a major producer would scale back output under those conditions."

The Greeley plant can process roughly 6,000
cattle per day. (Photo by L. Angharad) 

The local union representing roughly 3,800 beef plant workers in Greeley, Colorado, and meatpacking giant JBS announced a new labor contract agreement early this week, reports Patrick Thomas of The Wall Street Journal. Beef plant workers went on strike on March 16, "seeking higher wages and other workplace changes. . . . The Colorado plant can slaughter about 6,000 cattle a day, representing roughly 5% of U.S. beef-processing capacity." The new agreement includes worker wage increases through 2027 and protects employees from having to pay for their own required protective equipment. The last slaughterhouse strike happened at a Minnesota Hormel plant in 1985. 

Despite the multiple pain points for American soybean farmers in 2026, some of the rising input costs and sinking soybean prices have evolved over the past several years -- only to be exacerbated by tariff levies and the war with Iran, report Eric Ferkenhoff of Lee Enterprises and Josh Kelety of The Associated Press. "Costs, such as equipment, have crept up over time while soybean prices have stayed low." Doug Bartek, a fifth-generation farmer, told reporters, "Our biggest struggles are our inputs, be it fertilizer, seed, chemical or parts. There has been so much drastic markup in all of these. And I just kind of feel like the farmer’s kind of painted in the corner." Many Midwest soybean producers share Bartek’s worries.

Real Farmer Care wants to give farmers the means to
care for themselves. (Graphic by A. Dixon, Offrange)

Are you a farmer in need of some downtime? Do you know a stressed-out farmer who might be forgetting to care for themselves because they're tending to everything else? If either answer is yes, consider nominating yourself or another farmer-in-need-of-care for one of Real Farmer Care's $200 microgrants, writes Nicole Caruth for Offrange. "Think a stress-relieving massage, a pair of sturdy work boots, or just a dinner outing with friends. The grants are small, but can potentially have a big impact." From squeezing tariffs to eye-popping fertilizer costs, U.S. farmers are having a rough year. The brief nomination form is here. 

Quick hits: New 'Product of USA' seal launched; mistaken inventions; farming worms win; a new weed killer

The label will require an affidavit be provided to the 
meatpacking company. (Photo via DTN)

Born. Raised. Harvested. Processed. That's the tagline for the new, voluntary USDA seal for U.S. meatpackers, intended to highlight "Product of USA" labeling for meat, poultry and egg products from U.S. farmers, Jennifer Carrico of Progressive Farmer reports. Unlike the previous "Product of USA" label, which only indicated that packaged food passed USDA inspections, the new label states that the meatpacker has proof that animals or eggs are in the U.S. throughout their life cycle. Labels can also be state-specific. Ethan Lane, from the National Cattlemen's Beef Association, told Carrico, "You can now do a born, raised and harvested in Iowa label, through a USDA facility in Iowa." 

Goofs, flubs and unexpected outcomes are all part of inventions in the making, but in some cases, the mistakes turn into success. "From cornflakes to the pacemaker, some of our most beloved — and useful — products were born of blunders," reports Zlati Meyer of The Wall Street Journal. "The U.S. has repeatedly proved itself to be the land of luck. Harnessing happenstance has led to inventions that have changed the world." Read about 10 of the best mistaken inventions here. 

As earthworms move lime through farming soil, they help
 balance soil pH. (Photo by Blake Vince via Farm Journal)

Blake Vince is a Canadian farmer working to spread the word about no-till farming practices supported by worms. Vince likes to think of worms as "some of the most highly-valued help on his 1,200-acre Ontario, Canada, farm that never show up on a payroll sheet," reports Rhonda Brooks of Farm Journal. The well-known soil conservationist sees "earthworms as more than a sign of good soil — they’re central characters in how he farms, evaluates risk and stays profitable. . . . In a production system shaped by no-till, planting green and cover crops, he sees earthworms as the quiet workforce that’s helping hold the whole thing together."

The Herbert family in northern Iowa had old tractors that needed technology, but the upgrades that could take their machinery into the modern age weren't yet on the market. So, the Herbert family "developed the Cab Radio Upgrade Kit, a solution designed to bring modern connectivity to legacy equipment," reports Eduardo Morales of Farm Journal. "The project was a collaborative effort between T.L. Herbert, his wife, Rochelle, and their three teenage sons: Thomas, Mason and Colin. The idea sparked when Mason and Thomas grew tired of subpar audio options while working on their row-crop and cattle operation."

Part of being a farmer is battling weeds, and despite the perseverance of many farmers, sometimes the weeds seem to be winning, which explains why herbicides are so popular. This summer, one of the world’s biggest chemical companies, Syngenta, is releasing a new herbicide aimed at annihilating weeds in soybean and cotton crops. Patrick Thomas of The Wall Street Journal reports, "Syngenta will begin selling a new weedkiller capable of eradicating grass weeds that have evolved to resist other common crop sprays." The chemical, called Virestina, will be sold and applied in South America first. 

After an unseasonably warm winter and spring, western states are heading into summer facing an "above-normal threat of wildfires," reports Grist. Predictive maps from the National Inter-agency Coordination Center show areas in the Rockies, Pacific Northwest, and northern California as high-risk for wildfires this summer based on "snow drought, rapid snowmelt, and a recent unprecedented heat wave." 

U.S. farmers secure $99 million settlement fund in right-to-repair court battle against John Deere

Deere agreed to supply U.S. farmers with the tools required to
 make their own repairs. (Photo by R. Fath, Unsplash)

U.S. farmers fighting for the right to repair their own tractors secured a class-action suit victory against John Deere. Reuters reports, "U.S. agriculture equipment maker Deere agreed to pay $99 million into a settlement fund for ‌farms and farmers that are part of a class action over costs and access to repairs."

Since 2017, Deere has put up a bulwark of defenses to prevent sharing repair access and knowledge with U.S. farmers who wanted to fix their tractors themselves rather than wait for a Deere-authorized repair tech to make it to their farm. Reuters reports, "The settlement fund covers eligible plaintiffs who paid Deere’s authorized ​dealers for repairs to large agricultural equipment from January 2018."

The right-to-repair suits from farmers are only part of a bigger tug-of-war between companies that produce technology-based products, such as cell phones and computers, and American consumers. Reuters reports, "Regulators and plaintiffs argue that some ​manufacturers limit competition by controlling access to repair tools and ⁠software."

Within Deere's settlement, the company gave a 10-year commitment to supplying "farmers with the 'tools ​required for the maintenance, diagnosis, and repair' of large agricultural equipment, ​including tractors, combines, and sugarcane harvesters," Reuters reports.

Although this week's settlement ends some of Deere's litigation headaches, the company still faces "a separate lawsuit brought by the Federal ​Trade Commission," Reuters reports. "A ​U.S. judge ruled ⁠in 2025 that Deere must face that lawsuit, which accused the company of forcing farmers to ​use its authorized dealer network and driving up their ​costs for ⁠parts and repairs."

Farmers' share of consumer food spending dollar shrinks to 5.8 cents

Despite planting, growing and harvesting most foundational food in the United States, American farmers only glean a tiny amount of consumer food spending, reports Faith Parum of the American Farm Bureau Federation. Department of Agriculture data from 2024 estimates show that "farmers and ranchers received a combined 5.8 cents of every food dollar, down slightly from 5.9 cents in 2023."

The 5.8 cents in profits are divided by sectors. Parum explains, "Crop producers saw their share decline from 2.9 to 2.5 cents, while livestock producers experienced a modest increase from 3 to 3.3 cents." But overall, the trends show that farmers' share of consumer food dollars has decreased over time. In contrast, the largest share of each consumer dollar is spent on food processing and food service.

The shrinking income underscores why increases in agricultural input costs, such as higher fuel or fertilizer prices, can quickly erode farm income and strain farmers already burdened by low commodity prices.

When it comes to food-at-home purchases, farmer and rancher profits gained a "0.5% increase year over year," Parum explains. "In 2024, the farm share of the food-at-home dollar was 18.5 cents, up slightly from 18.4 cents in 2023."

Products that require little processing produce bigger profit margins. Parum reports, "Fresh eggs returned 69.1 cents per dollar to farmers in 2024, up from 65.2 cents in 2023. Beef rose from 49.8 cents to 52.2 cents, and fresh milk increased from 48.1 cents to 50.8 cents."

The overall picture of farming income spotlights the realities of modern food production and distribution, where "most of the economic value is created after products leave the farm," Parum writes.

Why the closed Strait of Hormuz will increase grocery prices and add to world hunger

Goods and fuel normally flow out of the Persian Gulf and through the Strait of Hormuz. (Wikimedia map)

As the U.S.-Israeli conflict with Iran continues through the spring planting season, Americans and the world at large are likely to see food costs increase as farmers who would normally be fertilizing their soils for corn seed may change their planting choices, writes Aya S. Chacar, an expert on how institutions affect businesses and supply chains, for The Conversation.

Part of the increased expenses will come from fertilizer costs or from reduced crop productivity due to reduced fertilizer supplies during planting season. "Three staple crops – corn, wheat and rice – supply more than half of the world’s dietary calories. To maximize production, those crops need three main nutrients: nitrogen, phosphate and potassium," Chacar explains. "The closure of the Strait of Hormuz has reduced the supply and increased the cost of all three."

Faced with soaring fertilizer prices, farmers will have to choose how much nitrogen-hungry seeds like corn to plant and when. "Reducing nitrogen application by 10% to 15% or delaying application by 2 to 4 weeks can reduce corn yields by 10% to 25," Chacar writes. Less food for people also changes what foods are available for livestock and its cost. Higher grain costs to feed cattle, for instance, will increase the price of beef. In the end, consumers will see prices increase.

While Americans have seen gas prices increase in real time as the war continues, more expensive food prices will take longer to emerge, but they will come all the same. Chacar adds, "In March 2026, the U.S. Department of Agriculture used data from before the Iran war to project a 3.1% average increase for all food prices."

Beyond fuel costs, corn prices are likely to be a primary driver of grocery price increases. "Corn tortillas and other relatively lightly processed corn foods are more likely to show price responses within a few months after corn prices increase," according to Chacar. Cereal and meat price increases will take a bit longer to reach consumer pocketbooks.

Should the Strait of Hormuz remain closed, the resulting fertilizer shortage will be a global problem, as it will affect American crop choices and yields. Chacar writes, "More than 300 million people worldwide already do not have enough food. The U.N. World Food Program predicts an additional 45 million could join them by the end of 2026 if the conflict in the Middle East continues into the middle of the year."

U.S. farmers battle bugs in the field, but once grains are stored, pests remain a challenge

Bugs normally eat at least 30% of a stored crop.
(Graphic by Adam Dixon, Offrange)

Storing commodities like corn or soybeans in grain bins or in shipment packing on land or at sea doesn't mean food is safe from hungry bugs. Jonathan Feakins reports for Offrange, "From bins to packaging, the amount of lost product brought about by entomological pests alone could easily rival better-known, higher-profile losses that occur in both the field or in dumpsters."

Most people know that pests like to eat crops, but they don't realize how much bugs can eat after a crop is harvested. Hannah Quellhorst, an expert in stored product entomology at Kansas State, told Feakins, "After harvest, we always lose a minimum of 30%. It can be as high as 80%, especially in regions where maybe there’s less access to inputs or secure storage."

Beetles, specifically weevil and borer larvae and adults, are among the most worrisome insects for stored grains and rice.

Researchers, including Quellhorst, have been studying the Khapra beetle, which isn't native to the U.S., but has hitchhiked into the country. "One of the top hundred most dangerous invasive species in the world, Khapra beetle larvae can be voracious, devouring their way through stored grains while leaving behind an unholy mess of skins and waste," Feekins explains.

Prostephanus truncatus, the
larger grain borer (Wikipedia photo)

The larger borer, native to the U.S., has incredible eating power that can mow through stored crops before a farmer even knows they are there. Quellhorst told Feakins, "It can chew through metal. It can chew through plastic. I have pictures of it chewing through a plastic petri dish so it can escape."

Jacob Landis, a regenerative farmer outside of Sterling, Illinois, who often battles with grain weevils, uses the colder temperatures common to the Midwest to "kill or arrest the life cycle of insects," Feakins reports.

Reducing food waste is part of the push for stored-product entomology. Landis told Offrange, “I push back on the fallacy that we need to raise bumper crops to be able to feed the world. There is just a lot of waste in the system. If we would manage our waste, it wouldn’t be as much of a concern.”

What does science say about health risks from widely used glyphosate on U.S. farms? An expert weighs in.

Unlike soybean and corn farmers, wheat growers don't
 routinely use glyphosate. (Photo by H. Shedrow, Unsplash)

Despite thousands of lawsuits and some scientific studies linking glyphosate, the active ingredient in the herbicide Roundup, to serious human diseases, the compound remains the most popular herbicide for farmers worldwide.

In the U.S., where Roundup is the most commonly used herbicide, many consumers have questions about the health risks glyphosate may pose. According to epidemiologist Dr. Katelyn Jetelina, writing for Your Local Epidemiologist on Substack, the most pressing questions are: "Does glyphosate cause cancer? And how much exposure is actually risky?" She provides some background and details about what "the scientific evidence actually says."

Like many chemicals, natural and synthetic, the dose determines toxicity. "So, at what dose is glyphosate poisonous? The LD50 in rats (the dose that kills half the test animals) is around 5,600 mg/kg body weight," Jetelina explains. "Table salt is roughly 3,000 mg/kg. By that classic measure, glyphosate is less acutely toxic than salt."

Still, many people who work on farms or live near farms may be regularly exposed to "a lot of glyphosate," Jetelina writes. "Among the general public, there are many questions about low-dose, cumulative exposure from multiple sources over long periods."

Correlation maps that show the number of non-Hodgkin lymphoma cases in counties that spray the most glyphosate seem to point to a relationship between the two. Jetelina adds, "But correlation alone doesn’t establish cause, which is why animal and human studies matter."

Food and Water Watch graph via Your Local Epidemiologist

Tests on rats, which have often been cited as the most alarming, and observation testing on humans, indicate the same thing: "At very high exposure levels, there may be some cancer risk," Jetelina explains. "But that’s about as far as the science currently takes us."

The U.S. EPA, the European Food Safety Authority, Health Canada, and regulatory agencies in Australia and Japan have "all concluded that glyphosate is 'unlikely to be carcinogenic to humans' at realistic exposure levels," Jetelina writes. Those regulatory bodies looked at "how much glyphosate people actually encounter and asked what is the probability of harm? Your actual exposure is what determines your actual risk."

In daily life, an average American would be hard-pressed to consume enough glyphosate to do any harm. To exceed EPA's herbicide residue limits, a "150-pound adult would need to eat roughly 50 pounds of oats every day," Jenelina writes. Organic certification doesn't allow synthetic herbicides, so in practice, most herbicides can be avoided by purchasing organic foods.

For farm workers who mix and apply glyphosate, Jenelina advises using personal protective equipment consistently to prevent unnecessary exposure. People who live near farms can help protect themselves from spray drift by "knowing your local agricultural calendar and keeping windows closed during application are the first steps."

Trump administration announces sharp increase in biodiesel fuel requirements, giving corn and soybean farmers a lift

The Trump administration announced biodiesel quota increases last week, which will give a much-needed financial lift to some corn and soybean farmers. "The new rule increases biomass-based diesel — which is partly derived from soybeans — blending by more than 60%," reports Patrick Thomas of The Wall Street Journal. "It raises the biofuel requirement for all fuels by a lower percentage."

Federal biofuel requirements from 2025-2027. (Graph via Farm Progress)

The quota announcement, which tells refineries "how much biofuel made from crops must be blended into the gasoline and diesel supply" ... "is closely watched by corn and soybean farmers," Thomas explains. The percentage also impacts companies such as Archer Daniels Midland, Bunge and Cargill, which "buy crops from farmers and process grains and oilseeds into fuel, food ingredients and other products."

Trump announced the quota requirements at a White House event "surrounded by farmers, ranchers and a gold-colored tractor," Thomas explains. Trump outlined how the increased renewable fuel requirements "would help bolster the U.S. fuel supply, while generating $10 billion for rural economies."

Trump also told the crowd that "he was seeking congressional action to allow gas containing 15% of ethanol year-round and new loan guarantees for farmers," Thomas reports. Farmers have been pushing for year-round sales of E-15 gasoline, commonly known as "Unleaded 88" for its higher octane rating. Ninety-seven percent of U.S. ethanol is made from corn, so continuous E-15 sales would primarily benefit American corn farmers.

The farmer loan guarantees Trump referenced are aimed at lowering grocery prices. Trump said the loans, which will flow through the Small Business Administration, will "open up 'massive new loan guarantees' for farmers and food producers," reports Joshua Baethge of Farm Progress. 

Pennsylvania's state farm bill could serve as a blueprint for other states

Streams flow through farmland on their way to the Susquehanna River, in Union County, Pennsylvania. 
(Photo by Will Parson, Chesapeake Bay Program)

Pennsylvania hasn't been waiting for Washington lawmakers to move the stalled federal farm bill forward. In 2019, the Pennsylvania legislature passed a state farm bill that "provides farm-to-school grants, business development for farms looking to produce higher-value products, and farm workforce development," reports Lisa Held of Civil Eats. "It has been continually funded with bipartisan support — and it could serve as a model for other states."

Instead of passing a new farm bill in 2023, U.S. lawmakers have only reached agreement on repeated extensions of the expired 2018 Farm Bill; then punting, delaying, or otherwise putting the more contentious parts of a new Farm Bill on hold.

Additionally, under the Trump administration, the Department of Agriculture "has also proven willing to cancel contracts with farmers enrolled in programs funded by the federal bill," Held explains. In some cases, farmers enrolled in USDA programs were left on the hook to pay for improvements or farming changes that the USDA committed to covering through grants.

Because of its independent farm bill, Pennsylvania "is building stronger agricultural economies and communities, the kind of work a federal farm bill was designed for," Held reports. "Several other states are considering similar packages or are investing in agriculture one small bill at a time."

Even when a new federal Farm Bill is passed, it may not be what many farmers need. Pennsylvania is a state with highly diversified crops that are often left out of the national farm bill. Pennsylvania's farm bill goes further to address the unique needs of its farming communities.

“Pennsylvania has been trying really hard to create policies that broaden the reach of ag policy and include producers that have traditionally been ignored or left out," Lindsey Shapiro, a vegetable farmer and federal policy organizer for a sustainable farming company, told Held.

Many Pennsylvanians "attribute a good portion of that focus to the state’s secretary of Agriculture, Russell Redding, who has had the job for 13 (non-contiguous) years under three different governors," Held reports. "In Redding’s mind, states should start to think about their own laws as the central tool for agricultural policies, with complementary federal laws— not the other way around." 

Quick hits: Cigarette smoking hits record low; hay rescue for ranchers hit by wildfires; rodeo women return; Yonder Radio

Less than 10% of Americans reported smoking cigarettes
in 2024. (Photo by A. Siimon, Unsplash)

For the first time in recorded U.S. history, the number of Americans who smoke cigarettes has dipped below 10%, reports Sarah Todd for STAT. While the Centers for Disease Control and Prevention collected the data, the U.S. government took the unusual step of releasing it without scientific comment. The lack of a CDC analysis led independent analysts at the digital New England Journal of Medicine Evidence to synthesize the information, which turned out to be good news. "It shows that 9.9% of U.S. adults reported smoking cigarettes in 2024, down from 10.8% in 2023. E-cigarette use remained unchanged from the previous year at 7%."

Wildfires in drought-stricken parts of the U.S. can threaten ranchers' livelihoods by burning through vast swaths of grassland meant to feed a cattle herd, forcing livestock owners to purchase feed or sell livestock. But recently, ranchers have been getting a helping hand from Farm Rescue’s 'Operation Hay Lift,' which steps in and provides free hay, including its delivery, to "help ranchers who lost pasture and feed supplies," reports Jennifer M. Latzke of Kansas Farmer. "With the recent historic wildfires burning more than 701,000 acres across Nebraska, Operation Hay Lift is likely to expand."

Unlike this 1981 couple, some Reese's fans aren't 
as excited about new ingredient mix-ups. 

Once upon a time, when chocolate and peanut butter crashed into each other, it was a happy accident. At least, that's how the 1981 Reese's peanut butter cup ad told the story. But when Reese's food designers create new shapes or design twists, known as "line extensions," not everyone appreciates the new mix-ups. Jonathan Deutsch for The Conversation explains, "Brad Reese, grandson of the founder, issued an open letter criticizing the Hershey Company for introducing line extensions – in this case, mini hearts for Valentine’s Day, with the flavors familiar to Reese’s lovers but made with cheaper ingredients, such as “chocolate candy” and “peanut butter creme.” While Brad Reese and other vocal Reese's fans may not like the ingredient switches, it's a common food industry practice.

The past few years have burdened many American farmers with high costs and low incomes. Farmers' stress can increase with every extreme weather event, fertilizer cost increase or spiking fuel price. It's good to remember that the Farm Aid Hotline (1-800-FARM-AID) is available Monday–Friday to farmers across the U.S. The Farm Aid Hotline connects farmers with resources for stress, legal or financial issues. The AgriStress HelpLine (833-897-2474) is an option for farmers in Arizona, Colorado, Connecticut, Missouri, Montana, Oregon, Pennsylvania, Texas, Virginia, Washington and Wyoming. The free, confidential helpline is open 24/7.

Hali Williams, right, in action. She won RodeoHouston's breakaway 
roping title in 2026. (Photo by Mallory Beinborn, RodeoHouston)

If they'd waited for an invitation or a welcoming wave to take a seat on the horse, they'd still be waiting. "Rodeo said bronco riding wasn’t a sport for women. They got on anyway," reports Haley Potter for Offrange. "Rodeo has tried everything to keep women from it. . . . We were long limited to timed events like barrel racing. . . . Despite a deep history of women in roughstock going back well over a century, modern bronc riding has largely been a man’s game. . . . But all that is changing now."

           

It's new, it's all about rural, and it's served fresh every week. Say hello to Yonder Radio -- an hour-long show designed to cover current events and "feature nuanced stories that represent the 60 million people who live in rural America, and the distinct communities they call home," reports The Daily Yonder. Each topic will add depth to how news and events impact rural lives. Interviewees on the show will highlight arts, music and community projects geared toward rural audiences. Jared Ewy, a veteran radio personality and regular contributor to the Daily Yonder, is Yonder Radio's host. The show is also available as a podcast. If you’re a station interested in broadcasting Yonder Radio, get in contact with the team at info@yonderradio.com