Quick hits: SS Edmund Fitzgerald mystery remains; internet carriers team up; complex beef pricing; what to wear for extreme-weather reporting

At 729-feet, the SS Edmund Fitzgerald was the longest ship traveling through the Great Lakes
before it was 'swallowed' by Lake Superior. (Wikipedia photo) 

It's still a story investigative reporters are exploring: What caused the massive SS Edmund Fitzgerald to sink 17 miles from the safety of Whitefish Bay, Wisconsin? "On November 9, 1975, the ship left Superior, Wisconsin, with more than 26,000 tons of taconite pellets aboard. By the next evening, Lake Superior had swallowed the Edmund Fitzgerald whole," reports Andrew Daniels of Popular Mechanics. "One answer may be the ship’s cargo hatches. Ric Mixter, who visited the Fitzgerald wreck in the 1990s, said that if he could return, he would take photos of every hatch clamp and investigate where the taconite ended up." Read Pop Mech's deep dive on the famous ship's final voyage here. Listen to Gordon Lightfoot's haunting ballad about the fate of the Edmund Fitzgerald and its 29-member crew here. 

It's expensive for U.S. ranchers to increase their herds.
(Photo by Daniel Quiceno M, Unsplash)

Why can't farmers just raise more cattle so the price of beef will come down? "Ranchers say it's not that simple," reports Jack Dura of The Associated Press. "It’s never been so expensive for Americans to buy a steak or hamburger. … The dwindling number of cattle is a key reason the average price of all uncooked ground beef in the U.S. was $6.86 per pound in March." Even with high beef demand and high prices, ranchers still have to consider the cost of adding to their herd. Livestock owners are already paying more for the cattle they do have because drought and wildfires have left ranchers no choice but to pay for additional feed and water to be delivered to herd sites. 

Despite efforts to get the entire country online, many U.S. residents still live in areas without internet access, but that problem could soon change. AT&T, T-Mobile and Verizon Communications announced that they are "setting aside their differences and forming a joint venture that will help end wireless dead zones across the U.S., especially in rural and underserved areas," reports Connor Hart of The Wall Street Journal. "The companies said the initiative will help the U.S. extend its global leadership in wireless communications technology … "

Handwritting letters is good for the human brain.
(Photo by T.D. Aran, Unsplash)

Handwriting letters may seem more than a trifle old-fashioned, but revisiting the aged tradition of letter, pen and stamp can reap benefits. Elizabeth Passarella of The New York Times writes, "Research shows that writing by hand lights up multiple parts of your brain — areas that are associated with creativity, memory and your senses — in a way that emailing does not. … Unlike chatting, writing makes you slow down and decide which details of your life are meaningful enough to share." Readers interested in tips to get started with a letter-writing habit can click here.

Whether it's tornado, wildfire or hurricane season, journalists need to be ready to hit the natural disaster beat. But first, preparations need to be made, and extreme-weather reporter Judson Jones is here to help reporters look good no matter what Mother Nature blasts. "Shortly after returning from a trip to chase hailstorms, Jones gave me a rundown of his core outfit packing list that keeps him ready for any assignment," reports Kyle Fitzgerald of Wirecutter. "We talked about why the way he unpacks is as important as the way he packs, as well as the need to bring multiple hats." After years of trial and error, Jones has even found a jacket that keeps him dry during hurricane rain and winds and is stylish enough to wear to dinner post-storm reporting. Read his picks and tips here. 

The world loves American cheese and butterfat products.
(Photo by Edward Howell, Unsplash)

Global cheese and butterfat demand continues to climb, helping American dairy farmers slice off profits even as milk production continues to increase. Cheese exports in March broke records with "over 63,435 metric tons exported, which is an all-time high for single-month exports," reports Sarah Jungman of Dairy Herd Management. The 2026 gain represents a 29% jump in cheese exports over March of 2025. "Butterfat and anhydrous milk fat exports also set a single-month record at 17,074 metric tons shipped, 109.9% higher than March of 2025." During the first quarter of 2026, Mexico exported the largest chunk of American dairy products. 

Farmers' share of consumer food spending dollar shrinks to 5.8 cents

Despite planting, growing and harvesting most foundational food in the United States, American farmers only glean a tiny amount of consumer food spending, reports Faith Parum of the American Farm Bureau Federation. Department of Agriculture data from 2024 estimates show that "farmers and ranchers received a combined 5.8 cents of every food dollar, down slightly from 5.9 cents in 2023."

The 5.8 cents in profits are divided by sectors. Parum explains, "Crop producers saw their share decline from 2.9 to 2.5 cents, while livestock producers experienced a modest increase from 3 to 3.3 cents." But overall, the trends show that farmers' share of consumer food dollars has decreased over time. In contrast, the largest share of each consumer dollar is spent on food processing and food service.

The shrinking income underscores why increases in agricultural input costs, such as higher fuel or fertilizer prices, can quickly erode farm income and strain farmers already burdened by low commodity prices.

When it comes to food-at-home purchases, farmer and rancher profits gained a "0.5% increase year over year," Parum explains. "In 2024, the farm share of the food-at-home dollar was 18.5 cents, up slightly from 18.4 cents in 2023."

Products that require little processing produce bigger profit margins. Parum reports, "Fresh eggs returned 69.1 cents per dollar to farmers in 2024, up from 65.2 cents in 2023. Beef rose from 49.8 cents to 52.2 cents, and fresh milk increased from 48.1 cents to 50.8 cents."

The overall picture of farming income spotlights the realities of modern food production and distribution, where "most of the economic value is created after products leave the farm," Parum writes.

Why the closed Strait of Hormuz will increase grocery prices and add to world hunger

Goods and fuel normally flow out of the Persian Gulf and through the Strait of Hormuz. (Wikimedia map)

As the U.S.-Israeli conflict with Iran continues through the spring planting season, Americans and the world at large are likely to see food costs increase as farmers who would normally be fertilizing their soils for corn seed may change their planting choices, writes Aya S. Chacar, an expert on how institutions affect businesses and supply chains, for The Conversation.

Part of the increased expenses will come from fertilizer costs or from reduced crop productivity due to reduced fertilizer supplies during planting season. "Three staple crops – corn, wheat and rice – supply more than half of the world’s dietary calories. To maximize production, those crops need three main nutrients: nitrogen, phosphate and potassium," Chacar explains. "The closure of the Strait of Hormuz has reduced the supply and increased the cost of all three."

Faced with soaring fertilizer prices, farmers will have to choose how much nitrogen-hungry seeds like corn to plant and when. "Reducing nitrogen application by 10% to 15% or delaying application by 2 to 4 weeks can reduce corn yields by 10% to 25," Chacar writes. Less food for people also changes what foods are available for livestock and its cost. Higher grain costs to feed cattle, for instance, will increase the price of beef. In the end, consumers will see prices increase.

While Americans have seen gas prices increase in real time as the war continues, more expensive food prices will take longer to emerge, but they will come all the same. Chacar adds, "In March 2026, the U.S. Department of Agriculture used data from before the Iran war to project a 3.1% average increase for all food prices."

Beyond fuel costs, corn prices are likely to be a primary driver of grocery price increases. "Corn tortillas and other relatively lightly processed corn foods are more likely to show price responses within a few months after corn prices increase," according to Chacar. Cereal and meat price increases will take a bit longer to reach consumer pocketbooks.

Should the Strait of Hormuz remain closed, the resulting fertilizer shortage will be a global problem, as it will affect American crop choices and yields. Chacar writes, "More than 300 million people worldwide already do not have enough food. The U.N. World Food Program predicts an additional 45 million could join them by the end of 2026 if the conflict in the Middle East continues into the middle of the year."

Once a stalwart Republican, this Wisconsin dairy farmer is reconsidering his position because of ICE and immigration

Dairy cows wander and graze on O'Harrow Family Farm acreage.  

For decades, being a Wisconsin dairy farmer and voting Republican went hand in hand for Tim O'Harrow and his family. But GOP immigration politics and Immigration and Customs Enforcement actions are no longer in sync with the O'Harrows' experience and what they feel is moral, reports Sabrina Tavernise for The New York Times. Some family members are considering shifting their political alliances.

"Immigrant workers are the lifeblood of the O’Harrow farm, a four-generation family enterprise with 1,600 cows in northeastern Wisconsin," Tavernise writes. "But many of them will not travel to Mexico to see dying parents, or drive to nearby towns to visit siblings... because they are afraid of being swept up in the Trump administration’s immigration crackdown."

The second Trump administration's approach to immigration doesn't make good business sense to Tim O'Harrow or his son, Joel, who runs the farm. Tavernise explains, "These workers oversee America’s milk. By one estimate, dairies that employ immigrant workers produce 79% of the nation’s milk supply, and the price of milk would double without them."

Tim O'Harrow knows conflicts over undocumented immigrant farm workers aren't a new problem. He's been talking to politicians in Washington and in Madison, Wisconsin, the state's capital city, for 20 years, asking them to create a visa system or path to citizenship for these vital workers. But politics have gone the opposite way.

"Washington has failed to make any meaningful changes, and Republican voters continue to be anti-immigration, particularly those in Wisconsin," Tavernise reports. "That has left the O’Harrows in an uncomfortable place — stuck between what they see as an obvious truth, that immigrants are essential to America’s food supply, and a national political mood hurtling in the other direction."

Tim O'Harrow told the Times, "I don’t know that I’m a Republican anymore. I don’t know what we are anymore.”

Both Tim and his son told the Times they would be open to voting for a Democrat in future elections. Tavernise writes, "And for the first time in 20 years, a Democratic primary will be held in their district, a sign that the party believes it has a chance to flip what has been a solidly Republican seat."

For more explanation on why a stalwart GOP family would consider voting for a Democrat, read the full story here.

Food manufacturers tell Trump and Republican lawmakers to choose sides

NAM's report works to explain the food industry's many moving
parts. (National Association of Manufacturers graphic)

After months of trying to avoid direct conflict with  U.S. Department of Health and Human Services Secretary Robert F. Kennedy Jr. or drawing ire from President Donald Trump, the food industry decided it's done dodging the battle.

"America’s food-makers have a message for Trump and Republican lawmakers: You must choose between Robert F. Kennedy Jr.’s agenda and ours," reports Amanda Chu of Politico. At its core, Kennedy's "Make American Health Again" plan includes more regulation, and manufacturers say that will increase costs, potentially limit food supplies or consumer access to certain foods.

To drive their message home, the National Association of Manufacturers (NAM) released a video and report titled Manufacturers Feed America, which "warns the food industry is 'under increasing strain,'" Chu writes. The video explains that American consumers won't benefit from a state-by-state "patchwork" of rules that don't account for food production dynamics and challenges. The report points out that regulation will inevitably increase food prices.

NAM wants national uniform standards along with "a seat at the table on policies stemming from Kennedy’s MAHA agenda," Chu adds. NAM CEO Jay Timmons called Kennedy's policies and tactics "a business killer." Timmons maintains that Kennedy's attacks on U.S. manufacturers don't align with Trump's promise to reinvigorate U.S. manufacturing. 

Meanwhile, Kennedy has given food-maker concerns "little deference," Chu adds. "He said he thinks the deference policymakers have shown them in the past was a byproduct of the Washington swamp."

The timing of NAM's publicly shared report and video reflects the industry's awareness of "Republican vulnerabilities on the economy in an effort to push their agenda ahead of the November midterm elections," Chu writes. Midterm outcomes will "shape Trump’s influence for the remainder of his term."

Whatever the agenda, American consumers are weary of increasing food costs. Chu reports, "November’s Politico Poll with Public First found Americans across demographics rank cost of living as the nation’s top problem, with 45% naming grocery prices as their 'most challenging' expense, surpassing housing and health care costs."

Time to talk turkey: The cost of this year's Thanksgiving dinner has decreased

When Americans sit down to their Thanksgiving dinners next week, the dinner's price tag will be a bit lower, according to the American Farm Bureau Federation’s 40th annual Thanksgiving dinner survey. The report shows that the average cost this year to feed 10 people a classic dinner will be $55.08, down from $58.08 in 2024. The average price of a 16-pound turkey this year is $21.50, down 16% from 2024.

Over the last few years, the star of the meal -- usually a turkey -- has dropped in price, while the cost of sides such as fresh vegetables and sweet potatoes has increased. "A veggie tray is up more than 61% and sweet potatoes are up 37%," reports AFBF. "Natural disasters contributed to these higher costs. North Carolina, which produces more than half of the nation’s sweet potatoes, experienced hurricane damage that reduced yields and tightened supplies ahead of the holiday."

As families and friends sit down to bountiful holiday meals, giving thanks for the hard work and ingenuity of U.S. farmers might be in order. AFBF reports, "Crop prices have fallen again while fuel, fertilizer, labor and machinery costs continue to climb, leaving many operations below breakeven . . . effective support remains essential to keeping America’s food supply stable, affordable and secure."

Secretary of Agriculture plans to have all food stamp beneficiaries recertify to receive benefits

Recent SNAP spending peaked around 2020 during the Covid pandemic. (The Conversation graph, from USDA data)

The secretary of the U.S. Department of Agriculture, Brooke Rollins, announced last week that all Supplemental Nutrition Assistance Program (SNAP) recipients will be required to recertify to continue receiving benefits. 

Rollins said recertification is needed to help root out fraud and corruption in the SNAP program, formerly known as food stamps, reports Grace Yarrow of Politico. 

Rollins told Newsmax that she plans to “have everyone reapply for their benefits, make sure that everyone that’s taking a taxpayer-funded benefit through . . . food stamps, that they literally are vulnerable and they can’t survive without it.”

The most common types of SNAP fraud include applicants who lie about their living or financial situations to qualify for benefits, enrollees who trade their food benefits for cash and criminals who "skim" EBT cards to steal their benefits.

Rollins did not give a process or timeline for all SNAP beneficiaries to recertify, but she has "teased an announcement of a new plan to overhaul the program in the coming weeks," Yarrow writes.

President Donald Trump maintained that SNAP is intended for people who can't afford the most basic grocery items and are unable to work.

He told Fox News, "SNAP is supposed to be if you’re down and out. . . But people who are able-bodied can do a job — they leave their job because they figure they can pick this up, it’s easier. That’s not the purpose of it.”

Although SNAP spending peaked at $128 billion during the pandemic, U.S. taxpayers still paid $100 billion for the program in 2024, which served roughly 42 million Americans. 

American consumers are worried about their energy bills, the job market and the increased cost of groceries

Americans deploy different strategies to counter grocery
costs. (Adobe Stock photo)

Between spiking energy bills and a dreary jobs market, a new poll from The Associated Press-NORC Center for Public Affairs documents the deep stress many Americans feel about their bills and future financial prospects, reports Olivier Knox of U.S. News and World Report. Along with those worries, American consumers continue to look for ways to counter the ever-increasing cost of groceries.

When asked about utility bills, 36% of poll respondents said their "electricity bills are a 'major' source of stress, and a bit more than one half – 54% – said the same about grocery costs, a little more than a year ahead of the November 2026 midterm," Knox writes.

Roughly 47% of polled adults said they were "'not very' or 'not at all confident' they could find a good job if they wanted to," Knox reports. This response marks a big increase from 37% the last time the question was asked in October 2023.

Polled responses were somewhat surprising given the U.S. economy's low unemployment numbers and healthy stock market gains. Knox adds, "But there are worrying signs, including a weakening labor market."

While many Americans express concern about the overall cost of living, most continue to battle ongoing grocery price increases, reports Christopher Kuo of The Wall Street Journal. According to the Labor Department data, since August 2024, the price of "coffee increased 20.9%, ground beef was up 12.8%, and bananas rose 6.6%. Dairy, fruits, vegetables and cereals have all become pricier."

In an effort to help stretch their food budgets, some consumers are "cutting back on purchases, stockpiling certain foods or exploring more-affordable stores," Kuo adds. Other shoppers have become choosier about what lands in their cart, while others scour sale-only items.

U.S. food costs are rising due to higher commodity prices for items like beef, along with market adjustments to tariffs. Kuo explains, "Some of these costs have been absorbed by food companies; others are being passed on to consumers."

Trump administration cancels household food security report

Photo by Austin Kehmeier, Unsplash

The annual report on household food security produced by the Department of Agriculture (USDA) will be discontinued, Dan Frosch, Patrick Thomas and Andrea Petersen of The Wall Street Journal reported.

The 2024 report is set to be released on Oct. 22 and will be the last of a series of reports that started in 1990 as a result of a 10-year comprehensive plan that was developed in accordance with the National Nutrition Monitoring and Related Research Act (NNMRR).

A press release from the USDA stated that the reports were “redundant, costly, politicized, and extraneous,” and “subjective, liberal fodder.”

Despite concerns from researchers, policy analysts, academics and others across the nation, the USDA states that it has other “timely and accurate data sets available.”

You can read more about how the USDA defines food insecurity and the survey questions they use here.

Coca-Cola sweetened with cane sugar could be more expensive; corn farmers worry they'll be hurt by the changes

Soft drink companies use high-fructose corn syrup to
reduce production costs. (Photo by J. Yarema, Unsplash)

If Coca-Cola wants to eliminate high-fructose corn syrup in Coke and replace it with cane sugar, it will need to find cane sugar suppliers outside the U.S. because the country already faces a cane sugar shortage. Since cane sugar is more costly than high-fructose corn syrup, the switch would increase the cost of Coke while simultaneously hurting U.S. corn farmers.

"Each year, America consumes about 12.5 million tons of sugar, but produces only 4 million tons of cane sugar. The rest is made up by imports and sugar sourced from sugar beets," report Patrick Thomas and Laura Cooper for The Wall Street Journal. "The beverage industry relies heavily on high-fructose corn syrup as its sweetener of choice. Each year, more than 7 million tons are produced by mills that grind up corn to make sweeteners and other products."

Due to U.S. sugar production limits, if Coca-Cola shifts to cane sugar on a broader scale, it will have to import sugar "from countries such as Brazil and Mexico — countries that face Trump administration tariffs of 50% and 30%, respectively, on Aug. 1," the Journal reports.

Although the soda giant has agreed to produce some American Coke with cane sugar, the switch will increase its expenses. Ron Sterk, a senior editor at SOSland Publishing, an information provider for the ingredients industry in the U.S., told Reuters, "Food and beverage industries started to use corn syrup in the U.S. in the past because of costs. It is cheaper than sugar."

U.S. corn farmers rely on domestic corn syrup production to drive grain market prices. Reuters reports, "The Corn Refiners Association said the complete elimination of high fructose corn syrup from the U.S. food and beverage supply would cut corn prices by up to $.34 a bushel, resulting in a loss of $5.1 billion in farm revenue."

As farm raids continue, farmers may not have enough workers to harvest crops; some in GOP want reforms

Deportation raids and fear have led to fewer farm workers.
 (Photo by Tim Mossholder, Unsplash)

Despite President Donald Trump's aggressive push to oust unauthorized immigrants from the United States, a growing number of Republicans see the current lack of illegal border crossings as an opportunity to push for a shift in priorities that includes legislation that protects farm workers from deportation.

GOP backers for immigration change warn that "if farms can’t hire all of the workers they need, they risk being forced to leave crops to spoil or paying more for labor, which could lead to higher food costs," report Olivia Beavers and Michelle Hackman of The Wall Street Journal. Some GOP members "argue the party should focus on changing immigration law to allow some workers to gain temporary legal status and make sure people can remain on the job."

Still, House Speaker Mike Johnson (R., La.), "who controls what bills come to the floor, signaled any immigration overhaul would face an uphill battle," Beavers and Hackman write. 

The Labor Department recently "established the Office of Immigration Policy, which aims to streamline and modernize the process for employers — including agricultural employers — as they navigate the various programs that include supporting legal pathways to work," Beavers and Hackman add. 

While the U.S. has several visa programs for agricultural workers, many farmers say that the programs are cumbersome and fail to meet the needs of certain types of farms. According to the Wall Street Journal article, "People using the visas also need to return to their home countries for a chunk of each year, meaning farms with year-round work, like dairy farms, can’t use them."

Republicans backing immigration reform face push-back from the Trump administration and potential fallout from another failed immigration reform bill. "Administration officials have repeatedly pledged to hit a goal of arresting a million unauthorized immigrants in Trump’s first year in office, though they have hit less than a fifth of that number so far," the Journal reports. "Farm areas skew heavily toward Republicans, raising the political stakes for the party."

USDA cuts hit schools, farmers and food banks. The lost funding and provisions hurt rural communities the most.

Food bank reductions are tough for rural communities
to replace. (Adobe Stock photo)

In an effort to bring U.S. Department of Agriculture spending back to pre-pandemic times, the USDA terminated more that $1 billion in food support programing. The cuts are likely to leave a path of hungry Americans in their wake.

In early March, the USDA cut more than $1 billion in funding for the Local Food for Schools Cooperative Agreement and the Local Food Purchase Assistance Cooperative Agreement programs for 2025. "The money was designed to pay farmers to provide food to schools and food banks," reports Jeanine Santucci of USA Today. "The abrupt cancellation of government funding for programs to help food banks distribute healthy, local food is being felt across the country, as some already strapped organizations turn to their local communities for help."

Both programs helped local growers boost their incomes while providing fresh food options to local schools and food banks. 

Food banks were dealt another blow when the USDA announced it was halting or reducing deliveries from part of its Emergency Food Assistance Program. Some of those reductions significantly scaled back food bank funding. Jackie DeFusco of NBC reports, "Feeding America, a nationwide network of food banks, food pantries and local meal programs, was recently informed that the USDA is canceling $500 million in federal funding as the administration reviews spending decisions made under the Biden administration."

The losses will be especially tough for rural communities to manage "because they depend the most on USDA-funded programs for the food distributed by food banks, said Vince Hall, chief government relations officer of the nonprofit Feeding America," Santucci explains.

According to Hall, the ways food banks receive donations also will contribute to rural regions struggling more than their urban counterparts to fill gaps in USDA funding and provisions. "They include donations from the community itself or from food producers, food purchased through the USDA programs and food purchased by the banks themselves with very limited resources," Santucci reports. "With the loss of a significant amount of federal funding for food purchases, they'll have to lean heavily on donations, which are harder to come by in spread-out, rural areas, he said."

Food inflation has made it difficult for many Americans to return to life without some type of assistance. Hall told Santucci, "Folks who came to us during the pandemic have found it impossible to ease out of dependency on food banks because inflation has made so many of their monthly budget essentials more expensive than ever."

Quick hits: Medical flights increase; inflation navigation; rethinking grass-fed meat; NASA astronauts splash home

When every minute matters, a medical helicopter
can be a rural patient's best option. (WSAZ photo)

As more rural hospitals close, medical helicopter services are more likely to be called for emergency medical treatment. "Over the past decade, demand for air ambulance services has grown more than 50%. One factor experts say is a rising number of rural hospitals shutting their doors," reports Blair Miller of WSAZ in West Virginia. "As rural hospitals close and demand for medical flights grows, the healthcare industry faces another hurdle, a shortage of medical pilots."

Since late January, measles infections have spread from Texas to New Mexico to Oklahoma. As of late March, 321 people have contracted the disease, including a child who died from the infection. Even though most infections occur in unvaccinated people, it's still prudent to understand how the disease spreads and who may need a measles, MMR, vaccination, or vaccination booster, reports The Conversation. "In a Q&A, Daniel Pastula, a neurologist and medical epidemiologist, explained how and when you should take action." MedPage Today also offers measles vaccination guidance.

Some Americans skip the expensive
snacks. (Adobe Stock photo)

Amid increasing food costs and health care worries, many U.S. consumers are dropping some of their expensive habits, leaving convenience store sales feeling the pinch. "Convenience-store sales fell 4.3% by volume in the year ended Feb. 23, as consumers cut back on snacks and cigarettes due to rising prices and health concerns," report Jesse Newman and Laura Cooper of The Wall Street Journal. "The change in behavior is hurting U.S. sales of Doritos, Twinkies, Heath bars and Newports. . . . Lottery ticket sales remain strong."

At the time Isaac Newton pondered the idea that "what is up, must come down," he was observing an apple fall from a tree branch. Had he been watching U.S. food costs, he might have come to a completely different conclusion. "The USDA states that food costs have climbed over the past few years and will continue to do so in 2025," reports CaLea Johnson of Mental Floss. "More specifically, food-at-home prices (grocery store or supermarket food purchases) are expected to increase by 1.3%." To see which states people spend the most on groceries, click here.

After years of touting grass-fed burgers as healthier for the planet, some ranchers and conservationists may want to rethink their sales pitch. "A study published in the Proceedings of the National Academy of Sciences challenges found that cattle raised only on pastures do not have a smaller carbon footprint than feedlot cattle, which are quickly fattened on corn and other grains," reports Anna Phillips of The Washington Post. "This held even when the researchers took into account that healthy pastureland can help capture more carbon by pulling it out of the air and storing it in roots and other plant tissues."

NASA astronauts return home to Earth after an extended stay in outer space. (NASA photo)

Steven Speilberg's alien darling, E.T., was famously stranded on Earth and couldn't stop begging to phone home. NASA astronauts had a similar, but opposite problem. They were stuck in space wanting to get back home to Earth. "Suni Williams and Butch Wilmore set off to spend eight days at the space station. The trip lasted nine months," report Kenneth Chang and Thomas Fuller of The New York Times. SpaceX and the Coast Guard members met the astronauts as they "splashed down in calm, azure waters off the coast of the Florida Panhandle. . . . A pod of curious dolphins also greeted the astronauts."

Mexican produce suppliers and U.S. grocers tap dance around tariffs to keep aisles stocked and prices steady

Trade with Mexico keeps fresh produce on American
grocery store shelves. (Adobe Stock photo)

Supermarket produce aisles are suffering from a bad case of tariff whiplash, leaving suppliers juggling orders to avoid levies and grocers searching for ways to hold costs down. "Companies that import and distribute tomatoes, broccoli and other fruits and vegetables are canceling orders and sometimes replacing them within days," reports Patrick Thomas of The Wall Street Journal. "Supermarkets and retailers are monitoring consumers’ tolerance for higher prices. . . and considering bigger changes in their supply chains."

The Trump administration's see-saw approach to tariffs is "becoming a day-to-day factor for businesses that rely on cross-border commerce," Thomas writes. "American consumers expect to see fresh produce in stores year-round, and for avocados, broccoli, peppers and mangos, that means buying from Mexico and South American countries."

Despite the scale of Mexican produce sales to the United States -- worth roughly $20 billion annually -- suppliers operate with razor-thin profits, which leaves "little room for sellers to absorb higher costs without passing them along to customers," Thomas explains. "That leaves retailers and suppliers to determine whether consumers can stomach still-higher prices after inflation fatigue has eroded sales at supermarkets and restaurants over the past year."

To hold prices steady, grocers are reworking their supply chains. "Grocery giant Kroger said it is attempting to shift its purchasing of produce and other products to avoid the Trump administration’s tariffs, and ward off further price increases in its stores," Thomas reports. California grocer, Dynasty Farms is "considering moving its broccoli production to the U.S., where the company operates farms from California’s Salinas Valley to Scottsdale, Ariz."

As egg prices continue to climb, one U.S. egg producer reports an 82% increase in revenues. What's going on?

Revenue increases at Cal-Maine has some lawmakers
and consumer advocates calling for an investigation.

Bird flu may not be the only reason U.S. egg prices are climbing. The massive profit increases at Cal-Maine, the country's biggest egg producer, suggest another reason for soaring egg costs. The company's snowballing revenue has some lawmakers and consumer advocates asking for an investigation into egg pricing practices.

"There is at least one winner in the current shortage," report Danielle Kaye and Julie Creswell of The New York Times. "Cal-Maine Foods, which controls about a fifth of the egg market reported that its revenues jumped to $954 million in the quarter that ended in late November from $523 million from the prior year — an increase of 82%."

Cal-Maine has quietly consolidated portions of the egg industry, which has helped increase its profits. "Cal-Maine has acquired more than two dozen companies since 1989. It and four other large producers control roughly half of the egg market in the United States," Kaye and Creswell explain. "The company’s net income surged more than 500% to $218 million, from year-earlier levels, thanks to higher prices, the lower cost of feed and acquisitions of other operators."

Meanwhile, U.S. consumers continue to pay more and more for a dozen eggs. "The concentration of egg production in fewer hands is raising concerns, stoked by previous findings," the Times reports. "Two years ago, the largest producers were found liable for inflating prices in the 2000s. Now, some lawmakers are calling for federal regulators to investigate the industry."

Alvaro M. Bedoya, a Democratic commissioner on the Federal Trade Commission, told the Times, "I don’t know what’s happening in the egg industry, but it sure as hell seems we should be looking into it and see if there’s anticompetitive conduct that is hurting consumers." Kaye and Creswell add, "Similar pleas from advocacy groups and lawmakers were made to the F.T.C. under the Biden administration."

Read about the egg price-fixing case filed in 2011, which went to a jury, here.

Rural round-up: USDA plan to lower egg prices; cuts to rural education research; relief payments to farmers; USFS firings

Photo by J. Egger,
Unsplash

As egg prices keep pecking at American pocketbooks, Department of Agriculture Secretary Brooke Rollins has a 5-part plan to lower egg prices. Rollins writes, "Avian flu can still penetrate [almost any] facility; it is transmitted through wild birds that often enter through perimeter gaps that need to be fixed. . . . The USDA has developed a successful pilot program. . . to identify and implement more safety measures. . . . Second, we will make up to $400 million of increased financial relief available to farmers whose flocks are affected by avian flu, and we will assist them in receiving faster approval to begin safe operations again after an outbreak. . . ." Read all of Secretary Rollins' strategy here.

President Donald Trump's first campaign and term may have helped bring rural needs for investment and support to the forefront, but the current Trump administration "could bring that progress to a sudden halt," reports Nick Fouriezos for The Daily Yonder. "The first cuts were reportedly aimed at the Institute of Education Sciences, the Department of Education's independent research and evaluation arm, with at least 170 contracts shuttered. . . . The National Rural Higher Education Research Center just opened in September, after being awarded a 5-year, $10 million grant through the IES. . . . Led by MDRC, which conducts nonpartisan research to improve the lives of low-income Americans, the center is conducting eight major studies in rural areas across 10 states and 25 colleges."

Outdoor Recreation Roundtable photo

The wave of U.S. Forestry terminations put a precious rural resources at risk. "About 3,400 U.S. Forest Service employees within their probationary period have been fired due to Trump’s reforming the federal workforce executive order," reports Ilana Newman of The Daily Yonder. "National forests are vital to rural economies. The outdoor recreation industry contributed 1.2 trillion dollars to the American economy in 2023. . . . A source revealed that seasonal firefighters may be in the next round of terminations."

Sections of Appalachia were doused with rain last week, leaving parts of Kentucky, Virginia, West Virginia and Tennessee soaked and flooding -- again. The region's repeated natural disasters have caused heartbreak and extreme financial distress for many residents, but they have also helped Appalachian communities rely on one another. "Willa Johnson, a lifelong eastern Kentuckian, lived in McRoberts when the 2022 flood overturned her life," reports Katie Myers of Grist. "Johnson and others throughout the area feel their experience has prepared them to face future disasters with strength, and, when other rural communities go through the same experience, understand what they face and how best to help them."

In late December, Congress passed the American Relief Act, which earmarked $9.8 billion in agriculture relief payments to farmers, with a 90-day window for the Department of Agriculture to issue the checks, reports Tyne Morgan of Farm Journal. "With less than 30 days left before the deadline, farmers are asking one question: When will those payments be released? . . . .  On Thursday Secretary of Agriculture Brooke Rollins confirmed payments will be released before the March 21 current deadline. She also outlined the timing of the $1 billion just announced to combat avian flu. Rollins is schedule to give another keynote talk today. To watch Farm Journal's most recent update interview with Rollins, click here.

Less for more: Grocery prices have increased 25% since 2019, according to an NPR analysis

Grocery prices have increased 23% since 2019. (Unsplash photo)

Two hundred dollars on groceries used to mean you could eat very well. Now, going to the grocery store seems to come with a punch to your bank account at the checkout counter.

Over the past six years, NPR’s Alina Selyukh has been tracking Walmart’s prices to analyze just how much the cost os groceries has increased.

“Compared to 2019, prices on my list, on average, rose 25%... And that's not far from federal inflation data: Cumulatively, U.S. prices are up 23% since 2019,” according to Selyukh, who attributed the majority of price increases to issues related to COVID. “The pandemic shifts were seismic.”

While a Walmart representative wrote in a statement to NPR that the company is “committed to providing an Every Day Low Price experience both in stores and online," it has had to keep up with increases in shipping and manufacturing costs leading to a higher total at the checkout counter, wrote Selyukh and NPR's Juweek Adolphe.

Shipping cost increases led to more expensive fertilizer and paper for packaging, for example. Also, “U.S. companies are paying higher import fees — and passing some of that cost on to shoppers,” Selyukh and Apolphe wrote.

Not only are the items in the shopping cart growing more expensive, but Selyukh and Apolphe have noticed reductions in the quantity of some items. “Tide liquid laundry detergent now comes in a smaller container — 84 ounces instead of 100 ounces — but costs $1 more,” they wrote.

Quick hits: Fast food's big-priced burgers; last-mile broadband; mapping the universe; the 'Siberian Express'

Once upon a time, fast food burgers were budget-
friendly. (Adobe Stock photo)

Fast food: reliable, tasty, cheap and right around the corner... or so you thought. While fast food is readily available, your bank account might not be prepared for the ever-increasing prices for the simplest of meals. "Late last year, customers labeled several popular restaurants as "overpriced," "expensive," and a "rip-off" in a national survey," said Megan Schaltegger for Delish. With the most expensive fast food basic burger ringing in at $12.89, the idea of cheap may have gone out the drive-through window.

U.S. farmers have the stinky and expensive job of managing "the hundreds of billions of pounds of waste produced by America’s dairy cows," reports Kenny Torrella of Vox. "Biodigesters," also known as "biogas," are the so-called panacea some farmers are using to turn cow poop into energy profits. However, "biodigester critics say that, at best, the process is a costly and inefficient use of America’s precious climate funding."

E-BRIDGE will help last-
mile projects. (A.S. photo)

Attract new business, support what already exists, and broaden the economic scope for communities. These are what are to come with increased broadband access in rural areas that was recently signed into law. “The E-BRIDGE Act removes hurdles for broadband projects under Economic Development Administration grants, including difficult last-mile efforts that often delay rural broadband deployment,” wrote Justin Harclerode in the Transportation and Infrastructure Committee’s press release. Luckily the Act has been gaining support since its introduction on March 23, 2023. “In some cases, just completing that ‘last mile’ is what stands in the way of connecting people to a job they need. The E-BRIDGE Act will help spur projects that attract jobs and businesses to expand economic development and opportunity in rural and poor communities,” said Chairman Sam Graves.

Siberia is vast and frigid.
(Wikipedia photo)

A blast from "the coldest place on earth is set to blanket much of the U.S. . . temperatures could fall even lower than the previous round of cold," reports Tyne Morgan of Farm Journal. "We’re bracing for what’s called the 'Siberian Express.' What exactly is the Siberian Express? It’s when arctic air spills into the U.S., and it can have multiple sources, including Arctic Canada, Alaska, and in this case, Russia’s Siberia region, which is home to the coldest place on earth.

During his presidential term, Jimmy Carter had solar panels installed on the White House roof. He wanted the country to embrace a national energy plan based on conservation. While his vision did not come to pass -- Ronald Reagan had the panels removed in 1986 -- the life of the solar panels continued, reports Austyn Gaffney of The New York Times. "They were picked up at a bargain price by a small college in Maine, where they continued to generate power for years, and eventually ended up scattered around the United States and China. . ." 

It may look like a giant trumpet, but NASA's SPHEREx will create a colorful and dynamic
map of the universe. (NASA photo via The Conversation)

Space exploration fans around the globe will be treated to "a slate of exciting space missions in 2025," reports Zhenbo Wang for The Conversation. "NASA’s Commercial Lunar Payload Services initiative aims to deliver science and technology payloads to the Moon using commercial landers. . . . .NASA has several CLPS missions planned, including deliveries by companies Astrobotic, Intuitive Machines and Firefly Aerospace. In February 2025, NASA plans to launch SPHEREx. . . . [It] will create a comprehensive map of the universe by surveying and collecting data on more than 450 million galaxies along with over 100 million stars in the Milky Way."

Opinion: No American should go hungry. Supporting food banks and policy changes are part of the solution.

The U.S. exported 2.26 billion bushels of soybeans
in 2022. (Adobe Stock photo)

The United States is a top global producer of corn, wheat, soybeans, sugarcane, potatoes and rice. In terms of exports, it exceeds all other countries by trading more than 20% of what it grows. With all the food grown and exported, why do so many Americans live with food insecurity? They shouldn't, writes The New York Times editorial board.

One measure of how many Americans go hungry is the number of meals served by Feeding America in 2023: an astonishing 5.3 billion. "In a country of more than 330 million people, it is evidence of how widespread and persistent food insecurity remains," they write. "Food insecurity is defined by the Department of Agriculture as the lack of access to enough food for an active and healthy life. . . . In some of the poorest regions of America, mostly rural areas in the South, food insecurity among children is as high as 48%. But it is present in every county in the country."

Even as local, state and federal governments work to address how to feed everyone adequately, "Feeding America, a network of roughly 200 food banks and 60,000 food pantries and meal programs, is filling the void every day for tens of millions of Americans," they write. "Feeding America needs help to continue this essential frontline work. The average cost of a single meal may be only $3.99, but when that is multiplied by the millions of meals required, it adds up to $33 billion that families need and don’t have for groceries."

Hunger is more prevalent in minority communities. The editorial board reports, "Roughly one-quarter of Black Americans experience food insecurity, as compared with 10 percent of white non-Hispanic Americans, according to a report by Feeding America. In some parts of the rural American South, roughly two-thirds of Black people are experiencing food insecurity."

Meanwhile, U.S. policy changes could address ongoing food insecurity by allowing more Americans to qualify for the Supplemental Nutrition Assistance Program. The editorial board adds, "Most families of four that receive SNAP benefits have incomes below $40,560. Feeding America estimates that that leaves around 20 million people in a no man’s land, where they can neither afford sufficient food nor qualify for help to pay for it."

Kroger-Albertsons merger blocked by judge who sided with Federal Trade Commission's anti-trust argument

The merger would have 'nearly doubled Kroger's
store count.' (Kroger and Albertsons graphics)

The planned $20 billion merger between Kroger and Albertsons was blocked by a federal judge who "agreed with the Federal Trade Commission’s argument that Kroger would become the dominant player in traditional supermarkets if allowed to add nearly 2,000 stores by taking over Albertsons," report Dave Michaels and Patrick Thomas of The Wall Street Journal. U.S. District Judge Adrienne Nelson "rejected the companies’ counterargument that selling 579 stores to C&S Wholesale Grocers would replace the lost competition."

The ruling is a victory for FTC Chair Lina Khan, "who has waged legal battles to stop megadeals rather than accept companies’ proposed fixes to address competition concerns," Michaels and Thomas write. Kroger and Albertsons executives marketed the deal as a necessary move to compete with Walmart and Amazon.

Nelson's ruling cited the fierce "head-to-head competition" between Kroger and Albertsons, which the proposed merger "would have removed." Michaels and Thomas write, "An FTC spokesman said the ruling 'protects competition in the grocery market, which will prevent prices from rising even more.'"

If the deal had succeeded, Kroger's store count would have almost doubled, "exceeding the scale of Walmart’s 3,500 supercenters," Michaels and Thomas add. "Rodney McMullen, Kroger’s longtime chief executive, had pledged to eventually invest $1 billion annually in lowering prices at the acquired Albertsons stores. . . . FTC attorneys argued the deal would only give Kroger a reason to increase prices by removing a competitor." 

Earlier in the year, Albertsons CEO Vivek Sankaran told a federal court that "if Albertsons’s sale to Kroger was blocked, the supermarket chain would consider closing stores or laying off workers," the Journal reports. "He said that while the company’s business is sound for now, in the next two to three years it could need to find another buyer."