Local reporters can use NASA data for stories on weather events, groundwater, wildfires, conservation and more

Data from NASA satellites can add reliable, science-based 
insights to local reporting. (NASA graphic)

Environmental journalists seeking data on planet Earth can dig into troves of NASA information. "NASA actually flies its own Earth-exploring satellites, which collect massive amounts of data in their own right," reports Joseph A. Davis for the Society of Environmental Journalists.

And while the Trump administration succeeded in hacking off a massive portion of the agency's budget, NASA has been busy improving its data site. . .anyway.

The agency now boasts a "nifty refurbished site called Earthdata. NASA says the upgrade — which they call the web unification project — will take the rest of 2026," Davis explains. "It looks better already, because it’s organized by what you are looking for. It’s no longer rocket science."

Davis adds the following "treasures" for reporters looking for environmental data that is gathered in space but grounded in science. 

• Groundwater: NASA offers several datasets that measure groundwater depletion. It also measures land subsidence from depletion.
• Cryosphere: NASA data tells about snow cover, sea ice extent, ice thickness, permafrost, snow and ice albedo (reflectivity), glacier loss, ice sheets and more.
• Land Surface: Satellites are telling us about shrinking forests, warming land, soil erosion, vegetation types, land use, topography, soil moisture, wildfires, floods and landslides.
• Atmosphere: Satellites tell us much about Earth’s 60-mile-thick atmosphere, including pollutants like particulates, nitrogen dioxide, carbon monoxide, dust and smoke. . . .weather-related data.
• Biosphere: Satellites measure vegetation types, vegetation extent and condition, canopy height, deforestation, habitat types and conditions, biomass types, conservation of protected areas, algal blooms, nighttime lights and more.
• Ocean: Most of what NASA satellites see is water. They send back data on sea surface temperature, salinity, ocean color, sea surface height (for ENSOs), nutrients, chlorophyll, ocean currents, sea level rise, biogeochemical cycles, waves and winds, nutrients and tsunamis.
• Human Dimensions: Satellites see what humans do to the planet, including agricultural practices, housing development, and land and water management.

Quick hits: New 'Product of USA' seal launched; mistaken inventions; farming worms win; a new weed killer

The label will require an affidavit be provided to the 
meatpacking company. (Photo via DTN)

Born. Raised. Harvested. Processed. That's the tagline for the new, voluntary USDA seal for U.S. meatpackers, intended to highlight "Product of USA" labeling for meat, poultry and egg products from U.S. farmers, Jennifer Carrico of Progressive Farmer reports. Unlike the previous "Product of USA" label, which only indicated that packaged food passed USDA inspections, the new label states that the meatpacker has proof that animals or eggs are in the U.S. throughout their life cycle. Labels can also be state-specific. Ethan Lane, from the National Cattlemen's Beef Association, told Carrico, "You can now do a born, raised and harvested in Iowa label, through a USDA facility in Iowa." 

Goofs, flubs and unexpected outcomes are all part of inventions in the making, but in some cases, the mistakes turn into success. "From cornflakes to the pacemaker, some of our most beloved — and useful — products were born of blunders," reports Zlati Meyer of The Wall Street Journal. "The U.S. has repeatedly proved itself to be the land of luck. Harnessing happenstance has led to inventions that have changed the world." Read about 10 of the best mistaken inventions here. 

As earthworms move lime through farming soil, they help
 balance soil pH. (Photo by Blake Vince via Farm Journal)

Blake Vince is a Canadian farmer working to spread the word about no-till farming practices supported by worms. Vince likes to think of worms as "some of the most highly-valued help on his 1,200-acre Ontario, Canada, farm that never show up on a payroll sheet," reports Rhonda Brooks of Farm Journal. The well-known soil conservationist sees "earthworms as more than a sign of good soil — they’re central characters in how he farms, evaluates risk and stays profitable. . . . In a production system shaped by no-till, planting green and cover crops, he sees earthworms as the quiet workforce that’s helping hold the whole thing together."

The Herbert family in northern Iowa had old tractors that needed technology, but the upgrades that could take their machinery into the modern age weren't yet on the market. So, the Herbert family "developed the Cab Radio Upgrade Kit, a solution designed to bring modern connectivity to legacy equipment," reports Eduardo Morales of Farm Journal. "The project was a collaborative effort between T.L. Herbert, his wife, Rochelle, and their three teenage sons: Thomas, Mason and Colin. The idea sparked when Mason and Thomas grew tired of subpar audio options while working on their row-crop and cattle operation."

Part of being a farmer is battling weeds, and despite the perseverance of many farmers, sometimes the weeds seem to be winning, which explains why herbicides are so popular. This summer, one of the world’s biggest chemical companies, Syngenta, is releasing a new herbicide aimed at annihilating weeds in soybean and cotton crops. Patrick Thomas of The Wall Street Journal reports, "Syngenta will begin selling a new weedkiller capable of eradicating grass weeds that have evolved to resist other common crop sprays." The chemical, called Virestina, will be sold and applied in South America first. 

After an unseasonably warm winter and spring, western states are heading into summer facing an "above-normal threat of wildfires," reports Grist. Predictive maps from the National Inter-agency Coordination Center show areas in the Rockies, Pacific Northwest, and northern California as high-risk for wildfires this summer based on "snow drought, rapid snowmelt, and a recent unprecedented heat wave." 

30,000 trees and 2,000 volunteers can restore New Orleans' wetlands

Volunteers from the CRCL plant trees as part of
 their Native Plants Program. (CRCL Photo)

Organizers are working to plant 30,000 trees in New Orleans to restore the wetlands around the city that have remained destroyed since Hurricane Katrina, reports Melina Walling for The Associated Press. 

Native trees like bald cypress and water tupelo will keep the land from slipping further below sea level, cultivate a better habitat for wildlife and provide New Orleans with a protective barrier from storms, Walling explains.

After the Great Mississippi Flood of 1927, the U.S. Army Corps of Engineers made the Mississippi River—Gulf Outlet Canal (MRGO) to use as a shipping channel during the government’s new levee initiative, Walling reports. This canal furthered the damage during Hurricane Katrina in 2005 by letting saltwater into the freshwater ecosystems around New Orleans, killing many of the trees which held the land in place.

Environmental organizations have formed the Central Wetlands Reforestation Collective to start restoring the land after the MRGO was shut down, and the salt levels were able to normalize. “We’re one part of a larger movement to resist this sort of ‘doomerism’ mindset, and to show that recovery is possible,” Christina Lehew, executive director of one of these organizations, told Walling.

The organizers were able to receive federal and state funding for two large grants to work on the tree planting. 

Many of the organizers experienced the hurricane firsthand, so this initiative has helped them to heal and find hope in future generations.

Flora & Fauna: Newborn calf cuddles; coast martens recovery; smoke-resistant potatoes; Puppy Bowl XXII

This newborn calf was struggling in the deep freeze until she was brought indoors to curl up on couch.
(Photo by Macey Sorrell via WKYT-27)

Frigid temperatures left a newborn calf struggling for survival until her farming family in Mount Sterling, Kentucky, brought her indoors to warm. up. "The calf was born outdoors in single-digit temperatures. Macey Sorrell said her husband, Tanner, went outside to check on the pregnant mother and found the calf, suffering in the cold," reports Dylan Lovan of The Associated Press. Macey Sorrell told reporters, "When we brought her in, she had ice on her. The afterbirth was still on her. I had to wipe all that off. I took out the blow dryer and warmed her up, and got her all fluffed out."

During autumn, leaves change into vibrant shades of yellow, orange and red, then tumble to the ground, where they brown and return to nature. But not all leaves fall. "Even in the height of winter, a curious number of oak and beech trees refuse to let go of their brown, brittle foliage," write Kasha Patel, Emily Wright and Marvin Joseph of The Washington Post. Scientists are investigating why some plants don't seal off dead leaves, causing them to fall. "They found a surprising number of species hold onto their papery remains — but the explanations are anything but cut and dried."

Humboldt martens are known for their inquisitive 
expressions. (Photo by Ben Wymer via Popular Science)

Having once ranged all about the Pacific Northwest, coastal martens, also known as Humboldt martens, were believed to have been hunted into extinction by fur traders "until a U.S. Forest Service biologist discovered a small population in the coastal woods of northern California in 1996," reports Laura Baisas for Popular Science. Coastal martens, known for their cute, inquisitive furry faces, are "related to weasels, otters, mink, wolverines, and fetters are making a slow recovery in the forests of the Pacific Northwest. . . . They are currently listed as threatened under the Endangered Species Act, and are at risk due to habitat loss, rodenticides, vehicles, and disease."

Current rules only allow mules to compete as jumpers.
(Photo by Amy Heartfield via The Chronicle of the Horse)

Horses aren't the only four-legged animals that can be trained for hunting competitions -- mules can too. But current U.S. Equestrian Federation rules only allow mules to show in equine jumping competitions. Sport horse breeder Kimmy Risser and Holly Fox, who are both mule enthusiasts, are pushing to have the rules changed, reports Sarah K. Susa for The Chronicle of the Horse. According to Risser and Fox, "There’s just no reason mules can’t compete against horses. Hunter classes have clear standards, and mules can be held to those same standards and judged equally alongside their horse competitors."

Wildfire smoke in the West can spread for miles from a fire site and harm crops in its path. "Similar to how it affects humans, smoke can block out sunlight and inhibit photosynthesis," reports Shelby Vittek for Offrange. Idaho researchers have been working with different potato varieties to identify the most smoke-tolerant. "The current study is focused on three French fry cultivars: Russet Burbank, which makes up almost half of all plantings in the state; Clearwater Russet, a new variety that’s popular for its heat resistance; and Alturas Russets, a late-maturing and high-yielding potato. Preliminary results already show that certain varieties might fare better than others." 

                   The Puppy Bowl's fine flying canine promoters soar to an epic Styx song.  

Puppy Bowl XXII returns to screens on Sunday, Feb. 8, beginning at 2 p.m. EST. The furry competition between Team Ruff and Team Fluff is sure to feature penalty flags, squeaky toys, Hail Mary catches, adorable side-eyes, fumbles, speedy paws and touchdowns. This Animal Planet tradition is one of the country's biggest rallies for pet adoption. This year's teams boast a highfalutin lineup, including puppies like "Button," who has soft ears and a hard game. Or "Lobster Roll" from Westbrook, Maine. She's 30 pounds of muscle. . .not the seafood kind. . . It's football, only better.  

With too few employees and rangers, Yosemite National Park hosts visitors with the 'wrong kind of wildness'

Yosemite's iconic rock face, the Half Dome.
( Photo by J. Andersson, Unsplash)

National Park staffing reductions have left Yosemite's increasing number of visitors to their own devices. Park guests "were far less supervised than they normally were, which had led to the wrong kind of wildness — littering, cliff jumping, drone-flying," reports Soumya Karlamangla of The New York Times. Since 2025, the National Park Service staff has shrunk by 25%.

Meanwhile, Yosemite's visitor numbers have increased, and last summer was one of the park's "busiest summers in recent years," Karlamangla explains. "October was unusually packed because the park was left open and free during the federal government shutdown."

Without enough park rangers and staff, scientists working in Yosemite have taken to picking up trash and cleaning the bathrooms. Mark Ruggiero, a retired Yosemite ranger who still does part-time work in the park, told Karlamangla, "It’s really disheartening to see the direction we’re going."

Elisabeth Barton, a co-owner of a Yosemite guided tour company, explained how the lack of park rangers can mean visitors -- mostly unintentionally -- are seen doing things that could harm themselves, others or park land. The Times reports, "She has  noticed more visitors driving the wrong way down one-way roads, parking on sensitive meadows and BASE jumping off cliffs, which is not allowed."

Before the staffing cuts, park employees were stationed at Yosemite's entrance to collect entrance fees and explain the park rules and guidance. Park rangers also supervised the trails to ensure the safety and care of visitors and wildlife. 

"It was the vistas of Yosemite. . .that helped inspire the creation of the entire national park system," Karlamangla adds. "President Abraham Lincoln in 1864 made the Yosemite Valley federally protected land designated for public use."

Right now, Yosemite's staff is struggling to maintain the most basic services. Barton told Karlamangla, "I struggle to see the long game here.”

Opinion: Bear camp illuminates wildlife and wild politics in this purple state

The American black bear is one of the largest and most
elusive animals in Pennsylvania. (Pennsylvania Game photo)

In Potter County, Pennsylvania, the resurgence of the state's black bear population and the legal means to hunt them helped build the region's reputation as a hunting mecca since the 1980s. The county became home to "bear camp," which serves to tell a deeper story about politics and life in this wildly purple state," writes Salena Zito in her opinion for The Washington Post.

"Bear camp is about much more than hunting, and for anyone trying to understand Pennsylvania politics, it’s essential," Zito explains. "It sits at the crossroads of rural and urban, illuminating Pennsylvanians’ sense of place and their traditions that transcend profession and party."

Bear camp is emblematic of how Pennsylvania folk see themselves — it isn't predictable, and "the core principles animating bear camp are not political," Zito writes. "Democrats, Republicans and independents can all gather at one camp — and not only get along but also work toward a common goal."

Bear camp participants come from a wide range of ages, professions and educational backgrounds. "When they arrive, they bond as a community to hunt the American black bear," Zito explains. "Keeping the camp thriving and attracting younger hunters is a testament to their unwillingness to let this tradition slide as so many others have in the digital age. For 40 years, this camp has not only survived, it has grown and prospered."

David Cunningham, one of Bear camp's founders, told Zito, "A lot of times, we don’t realize that our traditions — like the bonds that are formed here — shape us more than what is consuming the rest of the world in politics."

Collaboration, camaraderie and adaptation are hallmarks of Bear camp. When a bear is harvested, it is processed from "nose to tail," Zito writes. Little goes to waste, and family pantries are filled.

Pennsylvanians' resourcefulness and ability to shift to meet shared goals and uphold traditions are alive at bear camp. The state's swing-vote history speaks to a region and a people that aren't predictable — just like an election and just like a hunt.

Flora & Fauna: Masked bandits evolve; 2-purpose turkeys; foraging stats; whales' aging secrets; birds can help farmers

Perhaps one day, urban raccoons will be pets.
(Adobe Stock photo)

Racoons are masked, cute, and affectionately known as "trash pandas," and they are proving to have a real knack for evolving to live alongside humans, reports Axios. "The same evolutionary forces that turned wolves into domesticated dogs over thousands of years may now be reshaping urban raccoons, recent studies suggest." Marcie Logsdon, who works closely with wildlife rehabbers, told Axios, "Raccoons have adapted incredibly well to our presence. . . [They are] bold enough to raid garbage cans but polite enough" to avoid altercations with people.

An agrivoltaic 'trial flock' enjoys solar panel shade.
(Photo by Evan Carpenter, Offrange)

These turkeys have it made in the shade as they peck and strut under solar panels, unwittingly being prepared as a holiday dinner while also participating in a "dual-use agrivoltaic system," reports Jake Zajkowski for Offrange. Evan Carpenter, who is raising the "trial flock," will share bird and energy outcomes with "project collaborators United Agrivoltaics and Cornell University, to study the feasibility and business model of Carpenter’s project to scale dual-use income land."

In the Mid-Atlantic forests of the U.S., researchers Amy Wrobleski and Eric Burkhart explored regional fungi foraging and shared some of their findings with The Conversation. "We learned that harvesters use the mushrooms primarily for food and medicinal purposes. . . . Over 800 harvesters reported that, collectively, they foraged 160 species of wild mushrooms. . . . Morels and chicken of the woods were the two most popular. . . .Other popular species were hen of the woods, oysters, lion’s mane, black trumpet, honey mushroom, turkey tail, bolete, reishi, puffball, chaga, shrimp of the woods and Dryad’s saddle." Mid-Atlantic fungi can be found here. 

Bowhead whale and calf (NOAA Fisheries photo)

At full-grown, a bowhead whale can weigh 88 tons, which is roughly the weight of 15 elephants. But that's not the only outrageous bowhead fact -- the whale can live to be 268 years old. "Some whales caught in the late 1900s had old harpoon points lodged in their blubber that dated to the mid-1800s," reports Carl Zimmer of The New York Times. "A study published in the journal Nature offers a clue to how the animals manage to live so long: They are extraordinarily good at fixing damaged DNA."

K4 Ranches photo

When it comes to raising cattle, a horse is a rancher's best friend. "Using horses to check and gather cattle is typically the only option with rugged terrain," reports Maddy Rohr for Drovers. Diamond A Ranch, a division of K4 Ranch in Arizona, employs a large crew with seasonal cowboys and eight camps with full-time cowboys." Sarah Kieckhefer of K4 told Rohr, "A good horse can go where a pickup, ATV or side-by-side can’t. Horses can cover long distances and a horse allows you to move quietly, ease cattle along and reduce stress, which leads to fewer wrecks and better weight retention.”

Photo by Mike Wagner via Reasons to be Cheerful

American rice grower Mike Wagner welcomes thousands of migratory ducks, geese and shorebirds that "arrive on his farmland after harvest every autumn," writes Elizabeth Hewitt for Reasons to be Cheerful. "Over winter and early spring, the birds clean up leftovers from the growing season. Thousands of webbed feet mix up soil and water, leaving the fields ready for planting when they depart in the spring. And their droppings are so rich that Wagner has cut how much synthetic fertilizer he needs for his crop by more than a third."  

Opinion: Virtual cattle fencing offers a multiple-benefit solution for ranchers and helps migrating wildlife

Ranchers can easily move herd grazing lands with an app. 
(NoFence photo)

Western ranches in the United States include thousands of miles of barbed wire fencing, which has both positive and negative effects. GPS fencing could help ranchers strike a healthier balance while cutting business costs, writes Bruce M. Beehler in his opinion for The Washington Post.

Rangeland fencing is "an important tool for managing herds, rotating grazing areas, protecting environmentally sensitive wetlands and stream corridors, and keeping cows off highways," Beehler points out. "But it’s also harmful to wildlife populations, including deer, pronghorn, bighorn sheep and elk, as well as game birds such as the greater sage-grouse."

The idea behind GPS-based virtual fences is similar to "Invisible Fence," which uses buried wire to keep dogs in their yards. Similarly, virtual cattle fencing "uses GPS, cellular technology and a mapping app that allows ranchers to draw cow-proof fence lines on their computer or tablet," Beehler explains.

While the new system requires an initial investment in collars and cell service to install, Beehler believes it offers ranchers enough benefits to justify the initial price tag. For one, they won't have to repair nearly as much fencing, which is time-consuming and expensive for farmers and tax payers. 

For wildlife, removing barbed wire fencing from migration corridors will prevent animal suffering and death. Beehler adds, "One study in Montana found that, on average, one wild ungulate got tangled in fencing every 2.5 miles of fencing per year."

While the system is designed to keep herds within designated grazing lands, it offers a huge secondary benefit. Beehler writes, "With a glimpse at the mapping app, ranchers can see the exact location of every one of their cows in real time."

Virtual fencing collars could be replaced with ear tags.
(Photo by Chad Boyd via USDA)

Virtual fencing won't replace all physical fencing, "especially along highways and to keep bulls from wandering into a neighboring herd," Beehler explains. 

But for every mile of barbed wire that virtual fencing replaces "costs will decline. . . and as a result the annual cost of maintaining a herd will fall, increasing profit margins," Beehler adds.

The U.S. Department of Agriculture offers more insight on virtual fencing benefits for farmers, the environment and wildlife here. 

Pilot program that pays irrigating farmers for their water rights helps Nevada aquifers recover from overuse

Retiring groundwater rights helps depleted aquifers 
recover from overuse. (The Nature Conservancy map)

After years of battling water overuse by irrigating farmers, Nevada officials decided to use $25 million in federal funding to launch a pilot program that paid farmers for their water rights," reports Daniel Rothberg of The Daily Yonder. Once the state compensated irrigators for their groundwater rights, the state would retire the rights and no longer allow irrigation from that land, thereby conserving water.

Launched in 2023, the program has proved to be an effective way to protect some of the state's threatened aquifers. In fact, Nevada has used "federal funds to retire about 22,500 acre-feet of water, roughly the same amount of water Nevada was required to cut from its Colorado River allocation last year," Rothberg explains.

State water officials have been pleasantly surprised at how popular the pay-for-groundwater-rights option has become. Rothberg reports, "There was so much demand that two bills, passed unanimously by the Democratic-controlled Legislature and signed by Republican Gov. Joe Lombardo in 2025, allow for the expansion of the program."

After asking lots of questions, alfalfa farmer Denise Moyle decided to sell some of her groundwater rights to the state. Moyle shared the thought process she and many area farmers consider when debating groundwater rights sales: "If I sell a little bit of water and I pay off debt, do I have to farm as hard? Do I have to pump as hard? Do I have to go for three (alfalfa) cuttings? Can I just do two cuttings?"

Meanwhile, state water officials and conservationists are considering how to keep the program going, which could lean on donations and federal funding. "A donation could target a specific area or ecosystem in need of protection from groundwater overuse," Rothberg explains. "But state funding would help to raise matching federal dollars and maximize the program’s value."

Flora & Fauna: Delightful Federal Duck Stamps; pumpkin history; bats for bug control; the incredible shooting plant

The simple genius behind duck stamps has supported conservation for over 90 years. (Adobe Stock photo)

Undeniably adorable when waddling on land, elegant and playful while paddling in water and given to showstopping, streamlined moves while flying: Ducks give artists so many reasons to love them. Among those artists, there is a special group -- realist wildlife painters vying to win the Federal Duck Stamp award, which many artists consider a "career pinnacle achievement, comparable to the Oscars or the Grammy’s," writes Kim Kobersmith of The Daily Yonder. The simple genius behind duck stamps has supported conservation for more than 90 years. "Duck hunters over 16 years old are required to purchase the stamp annually. . . . Ninety-eight percent of stamp proceeds go directly to add protected land to the National Wildlife Refuge System. In its 91-year history, the duck stamp has raised $1.2 billion and conserved 6 million acres across the country." The Fish and Wildlife Service website features the nation's Federal Duck Stamp gallery. 

How pumpkins evolved from a humble staple to a "spicy fall obsession" is a tale that began 9,000 years ago in ancient Mexico, writes extension specialist and horticulturist Shelley Mitchell for The Conversation. "I educate the people about the plant’s storied history and its prominence today." Mitchell explains that Native Americans grew pumpkin crops "even before [they grew] corn and beans." Being completely edible, pumpkins are a versatile crop, and early American settlers learned that growing them in North America was easier than in Europe. Read Mitchell's full history about this adaptable member of the squash family here.

A bat researcher measures the ears of a 'chatty' evening bat.
(Photo by Michael Minasi, KUT News)

An orchard filled with stink bugs, mosquitoes and dusty moths is an evening bat's dream dinner. "The tiny brown bats fill the Texas skies each night, and collectively eat tons of insects. They’re essential for farms – including where these researchers are working: Swift River Pecans," reports Michael Marks for Harvest Public Media. "The orchard’s owner, Troy Swift, hosted the researchers so they could collect more information on the species that visit his 266-acre property . . . Swift decided to forego using pesticides on part of his pecan orchard and just let the bat population handle the bugs this year."

An autumn road trip through rural Maine is one way to find the rarest and most coveted apples. "As leaf-peepers flood the state, apple-obsessives also fan out to find oddball specimens that range from rare heirlooms to never-before-tasted seedlings," writes Jen Rose Smith for The Wall Street Journal. "As an amateur fruit fanatic myself, I’ve long wanted to taste my way through Maine’s apple underground. . . along the state’s 3,500-mile coastline." Read Smith's complete apple adventure here.

A great blue heron stands in a restored stream that was once a cranberry bog. 
(Photo by C. Jackson, The Living Observatory via Inside Climate News)

Rising temperatures in Massachusetts have left some cranberry farmers unable to grow the state's signature crop. Instead of continuing to grow cranberries in a climate no longer suited for them, some area farmers are using state assistance to "transform their bogs into wetlands, ensuring the land remains protected," reports Nicole Williams of Inside Climate News. "The shift, called a green exit strategy, has been developed by state agencies and conservationists and driven in part by farmers finding tougher competition from regions with colder climates and younger vines."

American witch hazel plants use internal 'spring' pressure to shoot
their seeds at alarming speeds. (Snapshot via bioGraphic video)

 

As an understory shrub native to the eastern U.S., the American witch hazel (Hamamelis virginiana) plant may sound boring, but it has secret powers. "For centuries, Indigenous peoples in eastern North America have brewed 'magic water' by boiling bark from the twiggy shrub and using it to treat all manner of maladies," writes Katie Garrett for bioGraphic. "Perhaps the plant’s strangest trait is how it spreads its seeds. As winter approaches, they fire their glossy black seeds across the forest floor with audible pops — sometimes launching the start of a new generation as much as 10 meters (33 ft) away from the parent plant."

Fat Bear Week has arrived: Fans can vote daily, and the website provides materials for classrooms

What's big, brown, hungry and loves salmon? Alaskan brown bears in Katmai National Park, Alaska. The bears and their voting minions are gearing up for Fat Bear Week, beginning Tuesday, Sept. 23 and chowing down through Sept. 30.

Wait, what? "With the help of this playful competition, Fat Bear Week aims to bring Katmai National Park and Alaska’s brown bears closer to the people who may not be able to visit the park in person," reports Emese Maczko for Forbes. "Anyone can vote daily for which bear advances in the bracket to determine the eventual champion, Katmai's bulkiest brown bear."

Bulk is the aim, and salmon is their game. "To make it into the bracket, bears must first be visibly fat and appear at Brooks River in both early summer and fall, criteria that not all of the park’s bears meet," Maczko explains. "Bears in the brackets often have a compelling storyline that showcases the challenges of survival in Katmai."

No need to vote to join the fat bear fandom. "Voters can follow eight bear cams that provide live video feeds from different locations around the Brooks Camp area of Katmai National Park, Maczko adds. "Anyone can join the live chat, where Mike Fitz, resident naturalist at Explore.org, Christine Kliesrath, ranger at Katmai National Park and Naomi Boak from Katmai Conservancy will answer all questions."

The bears are here to eat and teach. "Classrooms can bring Katmai directly to their students. Teachers may request a virtual program with a park ranger to discuss the bears, the park and Fat Bear Week," Maczko writes. "The park also offers numerous free printable materials for classroom use, available online."

Green funerals are cheaper, easier on the planet and increasingly an end-of-life option

Shrouded body prepared for green burial.
(Larkspur Conservation photo)

Americans may not be able to choose how and when they die, but they can make arrangements for what happens to their body afterward. For many people, the challenges involved in creating and paying for interment have led them away from traditional funeral preparations such as embalming, a casket and a plot of land. "More Americans are choosing burials in which everything is biodegradable," reports Paula Span of The New York Times.

Although a consumer survey conducted by the National Funeral Directors Association "found that fewer than 10% of respondents would prefer a green burial (compared to 43% favoring cremation and 24% opting for conventional burial), more than 60% said they would be interested in exploring green and natural alternatives," Span writes.

While some survey participants wanted to be buried naturally because it's environmentally friendly, "many survey participants attributed their interest in green burial to its lower cost," Span explains. "The median price of a funeral with burial in 2023 was about $10,000, not including the cemetery plot or a monument." Cremation requires fossil fuels and costs roughly $6,300.

Green burial expenses do depend on location, but they are generally cheaper than traditional burial and cremation costs. Span reports, "About 40 miles outside Nashville, a green burial at Larkspur Conservation costs $4,000, including the gravesite and just about everything else, except, if the family wants one, a flat, engraved native stone."

As one might expect, a green funeral is held in the woods where family and friends "tend to walk the trail to the burial site wearing denim and hiking boots, not black suits," Span adds. In some cases, mourners help lower the body into the ground and help shovel dirt over the grave. 

John Christian Phifer, Larkspur’s founder, gave Span a list of green funeral benefits: "No chemical embalming, no steel casket, no concrete vault. . . . It’s what keeps forests from becoming subdivisions."

Opinion: Public lands should not be sold. Open lands are our shared 'inheritance. . . and space of democracy'

Humpback whale joyfully feeding in the Kenai Fjords, Alaska. (NPS Photo by K. Thoresen)

Even though lawmakers ultimately rejected the sale of public lands as part of the federal budget bill called the Big Beautiful Bill, that doesn’t mean the idea won't come around again. In her opinion for The New York Times, Terry Tempest Williams explains what motivated Sen. Mike Lee of Utah and other like-minded Republicans to push for the provision and why so many Americans opposed it.

Had it passed, the provision would have facilitated the sale of more than one million acres of public lands; however, the loss of public property wouldn't be the only consequence. "Lee claimed in each of his many revisions of the proposal that disposing of our public lands was a way to address the housing crisis," Williams writes. "But that was a ruse; housing experts have said it wouldn’t have made a dent in the problem. What the senator wanted was to establish a precedent — to normalize selling off our public lands to generate cash to pay for tax cuts. Open that door, and the open space of democracy closes."

Porcupine caribou mothers go to Arctic National Wildlife Refuge in 
Alaska for calving season. (Photo by P. Maher, CPAWS) 

As lawmakers wrangled over the provision, a dramatic rejection of the idea came from "over 100 conservation groups and public lands advocates, as well as hunters, anglers, ranchers, recreationists and right-wing influencers," Williams explains. The sale legislation failed because "in addition to Democrats, four Republican senators from Montana and Idaho refused to vote for it. . . five Republican House representatives from Western states said it was a 'poison pill.' . . . America’s public lands are safe — for now."

Americans made it known to Congress that their lands were not for sale. "Members of Congress learned once again that if they don’t support public lands, they risk being voted out of office, especially in the American West," Williams writes. "What we saw was collective outrage fueled by love — energy we must nurture and draw on in the months and years to come."

Lee isn't the first politician to look at federal lands and see the money privatization could bring. According to Williams, Americans must remain stalwart protectors of their public "inheritance" that remains home to vastly different kinds of wildlife and broad expanses of landscapes found nowhere else on the planet. Williams writes, "What I feel more deeply now is that open lands inspire open minds. This is the open space of democracy." 

West Virginia's waterway 'reclamation' yields cleaner water, rare earth metals and a growing outdoor industry

Deckers Creek is flowing with fresh water and 
wildlife again. (Wikipedia photo)

Coal mines left waterways across West Virginia polluted by sulfuric acid and metals, but that’s not the end of their story. "Set on a quiet hillside, a series of cascading ponds are doing their small part to fix a big problem," reports Mira Rojanasakul of The New York Times. The three-pond system slowly "reclaims" the state's waterways for wildlife and people to enjoy once again, and it comes with a side benefit of rare earth elements.

The three-pond system works to reduce water acid and then remove metals. The first pond allows water to "percolate through limestone and organic matter," Rojanasakul explains. The second pond completes more filtration, allowing the aluminum to drop out. By the time the water flows from the third pond, the iron has dropped out. "Fish and sensitive species like salamanders and frogs are returning to Deckers Creek, which for decades flowed rust-orange and lifeless from iron and other pollution."

Deckers Creeks is "one of dozens of cleanup sites being installed across West Virginia, helping the state make progress on a global environmental issue: waterways poisoned from coal mining," Rojanasakul reports. "A few miles downstream, a new, higher-tech version of this cleanup process is yielding an unexpected bonus: 'Rare earth' elements, essential for clean energy technologies and military equipment, are being recovered from the pollution."

Decreasing water acidity and removing metals isn’t just helpful for wildlife and biodiversity -- acid mine drainage "can corrode pipes and threaten drinking water for many residents of rural West Virginia who rely on backyard wells," Rojanasakul writes. 

Federal and state officials help guide West Virginia's waterway reclamation efforts, but the "boots on the ground" are often small nonprofits. Rojanasakul adds, "They monitor sprawling watersheds and build relationships within communities, even talking private landowners into opening up their backyards for cleanup work."

Many locals view their reclaimed waterways as a potential path to a new revenue source for residents and the state. Rojanasakul reports, "Employment in the state’s outdoor recreation economy is starting to rival other industries, with 20,300 jobs in 2023 compared with 17,700 workers in mining and support activities that same year."

Flora & Fauna: Axolotl is the 'comeback king;' corn seed miracle; big snake haul; two-note song; tracking butterflies

Known for their regenerative powers, scientists are learning
from the 'adorable' axolotl. (Photo by TK, Unsplash)

Limb regeneration may sound like an 'X-Files' episode, but U.S. scientists are working on it. "With a silly smile and frilly gills, the axolotl has wriggled its way into the hearts of millions," reports Dino Grandoni of The Washington Post. "But this adorable species of salamander is also helping researchers investigate a serious medical mystery: Could the human body be coaxed to regrow a severed arm or leg? Scientists are turning to the axolotl because it is an expert at regeneration. . . .The species is also a comeback king, able to regrow not only lost limbs but also tissue in the heart, lungs and even the brain."

It's hot and humid, and corn tasseling season is almost here. "If someone writes a book about the 'seven great wonders of agriculture,' tasseling and pollination must be on the list," reports Tom J. Bechman of Farm Progress. "The process of producing hundreds of new corn kernels per plant, all from one original seed, is simple yet complex at the same time." Read how the miracle of corn happens here.

135lb female Burmese python found while radio-tracking 
a male scout snake. (Conservancy of Southwest Florida photo)

'Snakes on a Plane' might be a good summer movie fun, but in Florida, hundreds of people drop the film drama and eradicate snakes on land. "It was a milestone moment in Florida’s 25-year war on invasive Burmese pythons: an eye-popping announcement that biologists had removed 20 tons of the slithering invaders from waters in and around the Everglades in little more than a decade, as well as shattering their previous record for a single-season haul," reports Richard Luscombe of The Guardian. "The successes of the team at the Conservancy of Southwest Florida showcase the progress that has been made in efforts to reverse the snakes’ takeover of the state’s natural wilderness."

The only thing sharks can regenerate is their teeth.
That's probably enough. (Photo by Wai Siew, Unsplash)

Two notes + Razor-sharp teeth = One summer blockbuster. “Da, duh. E and F have become synonymous with tension, fear and sharks, representing the primal dread of being stalked by a predator," writes media history scholar Jared Bahir Browsh for The Conversation. "Fifty years ago, Steven Spielberg’s blockbuster film – along with its spooky score composed by John Williams – convinced generations of swimmers to think twice before going in the water. . . . I decided to take a deeper dive into the staying power of these two notes. . . "

Pollen is a way to track butterflies.
(Jozsef Szabo photo, Unsplash)

If you want to help the world be a better place for all creatures, then do one small thing to help insects: Provide an insect-friendly habitat. "This includes supporting a variety of native plants that can provide both nectar and leaves, which are food for many herbivorous insects throughout their lives. A good habitat also provides places for insects to nest, such as bare ground or leaf litter. Bigger patches are better, but even small gardens can be helpful," write Christopher Halsch and Eliza Grames for The Conversation. "At the same time, limiting exposure to other threats is important. Actions such as dimming artificial lights at night and reducing the use of pesticides can help."

How can the fluttering trails and migrations of butterflies be traced and mapped? With pollen. "Those tiny pollen grains are helping researchers study a process that until now has been largely inscrutable: the migratory patterns of insects as they move around the globe," reports Saugat Bolakhe for Knowable magazine. "Analyzing pollen collected from 264 butterflies from 10 different countries . . researchers identified 398 different plants they could use to track the butterflies’ movements."

Conservation pays off for Oklahoma farmers: clean streams, healthy cattle, lower costs and visiting eagles

Horse Creek Cove, Grand Lake, Oklahoma.
 (grandlake.com photo)

Making the tough decision to protect private property water sources helped Oklahoma farmers address contamination, produce healthier livestock and save money. "A big part of the solution was simple: Give cows clean drinking water and keep them out of the streams," reports Cara Buckley of The New York Times. "About 100 Oklahoman streams once polluted by runoff predominantly from farmland have been restored to health. That’s more than in any other state, according to the Environmental Protection Agency."

The choice to restrict farm animals from streams took farmers like Grant Victor, who wanted to clean up his property's creek, even if it meant breaking with ranching tradition. Buckley writes, "Working with a conservation program, he installed fencing around Horse Creek, creating a protective riparian buffer, even though it meant keeping his animals off 220 acres, about 6% of his family’s land."

He waited and nature did not disappoint. "The benefits of a healthier waterway exceeded his hopes," Buckley reports. "Within just a couple of years, the banks were transformed into verdant corridors of grasses and shrubs. Wildlife appeared, including white-tailed deer, bobcats, coyotes and bald eagles that return each year to a sprawling nest to rear their young."

But that's not all. Victor was rewarded with healthier cattle. Buckley adds, "Victor installed pipes and wells in the pastures, allowing his cattle to drink water unsullied by sediment and their own waste. They put on more weight and suffered fewer respiratory ailments, and that resulted in lower veterinary bills."

Other Oklahoma farmers have adopted methods that support nature while increasing farming profits. Steve Glasgow, a recently retired Oklahoma state resource conservationist, "estimates that nearly a third of Oklahoma’s crop farmers employ conservation practices, up from roughly one-fifth 25 years ago. . . . Conservation practices can also increase yields and reduce labor and fuel costs."

Victor knows some of his neighboring farmers remain conservation skeptics and scoff at his choices but he's OK with that. He told Buckley, "I’m sure at the coffee shop, they were all laughing at me. . . . My dad always taught me there’s some things you can’t afford to do and there’s other things you can’t afford not to do. This was one of the things I couldn’t afford not to do."

Opinion: The American wilderness is part of what makes Americans different

The Wet Beaver Wilderness in Coconino National Forest in Arizona is one of many designated wilderness areas in the United States. (Photo by Deborah Lee Soltesz via The Conversation)

U.S. state and federal parks are full of breathtaking views, unique plant life and animals roaming in their natural habitats. But their abundant wildness offers more to the country than fabulous hiking trails and jaw-dropping beauty; it's "crucial to American freedom and identity," write Leisl Carr Childers and Michael Childers in their opinion for The Conversation.

When Congress passed the Wilderness Act in 1965, it intended to protect and honor "places that evoked mystery and wonder, 'where the earth and its community of life are untrammeled by man, where man himself is a visitor who does not remain,'" the writers explain. "These are wild landscapes that present nature in its rawest form."

The law instructs the federal government to "protect these areas 'for the permanent good of the whole people,'" they write. "Wilderness areas are found in national parks, conservation land overseen by the U.S. Bureau of Land Management, national forests and U.S. Fish and Wildlife refuges."

How the Wilderness Act came to be is a part of our national history and illustrates how Americans planned to share the country's natural wealth with future generations and the world.

It began with the Outdoor Recreation Resources Review Commission, which was established by Congress in 1958, and a letter penned by the "noted Western writer Wallace Stegner about why he cared about preserving wildlands. [His] letter became known as the Wilderness Letter," Childers and Childers explain. The Wilderness Letter sat dormant until "its publication in The Washington Post on June 17, 1962. . . .Then the letter reached a national audience and captured the imagination of generations of Americans. . . . Stegner’s Wilderness Letter became a rallying cry to pass the Wilderness Act."

Wallace Stegner, right, with his son and wife, on a Yosemite National
Park hiking trail. (University of Utah photo via The Conversation)

With flair and an eloquent appeal, Stegner's letter "connected the idea of wilderness to a fundamental part of American identity. He called wilderness 'something that has helped form our character and that has certainly shaped our history as a people … the challenge against which our character as a people was formed … (and) the thing that has helped to make an American different,'" Childers and Childers write. "Without wild places, he argued, the U.S. would be just like every other over-industrialized place in the world."

Stegner’s letter and the spirit it imbues "still resonate as Americans head for their public lands and enjoy the beauty of the wild places protected by wilderness legislation this summer," they write. "With visitor numbers increasing annually and agency budgets at historic lows, we believe it is useful to remember how precious these places are for all Americans. . . . And we agree with Stegner that wilderness, public lands writ large, are more valuable to Americans’ collective identity and expression of freedom than they are as real estate that can be sold or commodities that can be extracted."

Many 'recycled' items go to a landfill instead; here's how to improve your recycling efforts, particularly involving plastics

Consumers who pay attention to recycling details can help their local program succeed.
(Photo by A.V. Loarca, Newsday RM, Getty Images via The Conversation)

Sometimes items Americans toss into recycling cans get a second life, but all too often, they end up in the landfill. In his column for The Conversation, Alex Jordan, an associate professor of Plastics Engineering at the University of Wisconsin, explains how single-stream recycling works, gives examples of which items work best for recycling, and details what U.S. consumers can do to improve their recycling habits. He includes a handy video that illustrates the single-stream recycling process from start to finish.

Single-stream recycling means that consumers can put all their recyclable items in one bin for pick up, which are taken to a facility that sorts and divides the items. "While single-stream recycling is convenient, it has downsides," Jordan explains. "Contamination, such as food residue, plastic bags and items that can’t be recycled, can degrade the quality of the remaining material, making it more difficult to reuse. That lowers its value."

While every recycling program has its own rules, there are some fairly universal guides regarding what can be recycled, which means many items tossed into recycling bins will never be repurposed. "A large percentage of material never gets a second life," Jordan notes. "Reports in recent years have found 15% to 25% of all the materials picked up from recycling bins end up in landfills instead. Plastics are among the biggest challenges."

Which plastics are recyclable? The recycling code stamp on the plastic next to the recycling icon will let you know. In general, products stamped with symbols 3, 4 or six are not recyclable. Jordan adds, "That leaves three plastics that can be recycled in many facilities." Those include:

• Symbol 1 – Soda bottles are often made of Polyethylene terephthalate or PET.
• Symbol 2 – This plastic, known as high-density polyethylene, or HDPE, is found in most milk jugs and laundry detergent bottles,
• Symbol 5 – Polypropylene, PP, is used in products such as pill bottles, yogurt cups and plastic utensils.

Researchers are working on ways to make "recycled materials more versatile and valuable and move products closer to a goal of a circular economy without waste," Jordan explains. "However, improving recycling also requires better recycling habits. Consumers can help the recycling process by: 

• Taking a few minutes to wash off food waste.
• Avoiding putting plastic bags in your recycling bin.
• Paying attention to what can and cannot be recycled in your area.

A single-stream recycling system. (Van Dyk Recycling Solutions video via The Conversation)