Quick hits: New 'Product of USA' seal launched; mistaken inventions; farming worms win; a new weed killer

The label will require an affidavit be provided to the 
meatpacking company. (Photo via DTN)

Born. Raised. Harvested. Processed. That's the tagline for the new, voluntary USDA seal for U.S. meatpackers, intended to highlight "Product of USA" labeling for meat, poultry and egg products from U.S. farmers, Jennifer Carrico of Progressive Farmer reports. Unlike the previous "Product of USA" label, which only indicated that packaged food passed USDA inspections, the new label states that the meatpacker has proof that animals or eggs are in the U.S. throughout their life cycle. Labels can also be state-specific. Ethan Lane, from the National Cattlemen's Beef Association, told Carrico, "You can now do a born, raised and harvested in Iowa label, through a USDA facility in Iowa." 

Goofs, flubs and unexpected outcomes are all part of inventions in the making, but in some cases, the mistakes turn into success. "From cornflakes to the pacemaker, some of our most beloved — and useful — products were born of blunders," reports Zlati Meyer of The Wall Street Journal. "The U.S. has repeatedly proved itself to be the land of luck. Harnessing happenstance has led to inventions that have changed the world." Read about 10 of the best mistaken inventions here. 

As earthworms move lime through farming soil, they help
 balance soil pH. (Photo by Blake Vince via Farm Journal)

Blake Vince is a Canadian farmer working to spread the word about no-till farming practices supported by worms. Vince likes to think of worms as "some of the most highly-valued help on his 1,200-acre Ontario, Canada, farm that never show up on a payroll sheet," reports Rhonda Brooks of Farm Journal. The well-known soil conservationist sees "earthworms as more than a sign of good soil — they’re central characters in how he farms, evaluates risk and stays profitable. . . . In a production system shaped by no-till, planting green and cover crops, he sees earthworms as the quiet workforce that’s helping hold the whole thing together."

The Herbert family in northern Iowa had old tractors that needed technology, but the upgrades that could take their machinery into the modern age weren't yet on the market. So, the Herbert family "developed the Cab Radio Upgrade Kit, a solution designed to bring modern connectivity to legacy equipment," reports Eduardo Morales of Farm Journal. "The project was a collaborative effort between T.L. Herbert, his wife, Rochelle, and their three teenage sons: Thomas, Mason and Colin. The idea sparked when Mason and Thomas grew tired of subpar audio options while working on their row-crop and cattle operation."

Part of being a farmer is battling weeds, and despite the perseverance of many farmers, sometimes the weeds seem to be winning, which explains why herbicides are so popular. This summer, one of the world’s biggest chemical companies, Syngenta, is releasing a new herbicide aimed at annihilating weeds in soybean and cotton crops. Patrick Thomas of The Wall Street Journal reports, "Syngenta will begin selling a new weedkiller capable of eradicating grass weeds that have evolved to resist other common crop sprays." The chemical, called Virestina, will be sold and applied in South America first. 

After an unseasonably warm winter and spring, western states are heading into summer facing an "above-normal threat of wildfires," reports Grist. Predictive maps from the National Inter-agency Coordination Center show areas in the Rockies, Pacific Northwest, and northern California as high-risk for wildfires this summer based on "snow drought, rapid snowmelt, and a recent unprecedented heat wave." 

Meatpacker strike at one of the county's largest slaughterhouses continues as negotiations fizzle

JBS Foods is the leading beef producer in the world.

As nearly 3,800 JBS meatpackers at Swift Beef Company in Greeley, Colorado, remain on strike for the third week, the possibility of disruption to the U.S. beef supply and increased beef prices grows.

"Negotiations between the company and union representatives have stalled," reports Tony St. James for RDF TV. "The strike, which began on March 16, centers on allegations of unfair labor practices, wage concerns, and workplace conditions."

JBS is the nation's biggest beef supplier, and the Greeley plant is one of its largest slaughterhouses, which, in many cases, would bring JBS to the bargaining table to get workers back on the line. But in today's economy, where meatpacking companies have been losing money due to "excess slaughter capacity," JBS has little incentive to move negotiations forward, report Matthew Brown and Colleen Slevin of The Associated Press.

With the Greenly plant nearly shut down, and other slaughterhouse "capacity reductions — including the closure of a major Tyson Foods’ plant in Nebraska — JBS and other companies are seeing profits increase," AP reports.

The economic timing may mean the strike drags on until JBS sees some economic benefit to discussing any concessions. St. James writes, "Union officials say the company has not returned to the bargaining table, while workers are seeking higher wages that better reflect inflation. The dispute follows months of negotiations" in which JBS offered a 2% wage increase.

The last slaughterhouse strike happened at a Minnesota Hormel plant in 1985. AP reports, "That strike lasted more than a year and included violent confrontations between police and protesters."

JBS beef meatpackers in Colorado plan strike over pay and company charges for protective equipment

JBS is the number one beef producer in the U.S.
(JBS photo)

American consumers are paying at or near record prices for beef, while nearly 3,800 workers at a JBS beef meatpacking plant in Greeley, Colorado, say little of the extra cash Americans are shelling out is going into their wallets, and they're planning to go on strike next week, reports Tom Polansek of Reuters.

The planned strike ‌"pits a workforce made up largely of immigrants against the world's largest meat company, and it has already driven ranchers to deliver cattle to alternate facilities," Polansek explains. "Meatpackers, including JBS, benefit from climbing prices but also must pay ​record costs to buy cattle to slaughter."

Despite livestock costs, JBS is still posting significant profits. Polansek notes, "JBS in November reported third-quarter profit of $581 million, ⁠down from $693 million a year earlier.

Kim Cordova, president of the United Food and Commercial Workers Local 7 union that represents workers in Greeley, told Reuters, "While customers are paying more than they ever have, none ​of that is trickling down to the frontline worker that's actually doing all the heavy work."

Cordova said JBS fails to adhere to labor laws and has "not negotiated fairly on a new contract over the past eight months," Polansek reports. She told Reuters that workers want a wage that helps them keep up with inflation, and they "want the company to ​stop charging them for replacing protective equipment they wear to do their jobs safely."

For now, JBS has denied Cordova's claims and is standing by its contract offer. JBS told Polansek, "It is strong, fair, and consistent with the historic national contract reached in 2025."

Meanwhile, cattle feeders are moving where they plan to sell their livestock. One feeder told Polansek, "We've ​got way more kill space than finished cattle ready ​to slaughter."

High beef prices are 'the new normal' for Americans

After years without profits, U.S. cattle ranchers resist
growing their herds. (Photo by K. Sikkema, Unsplash)

Even as U.S. consumers keep complaining about high beef prices and government officials, including President Donald Trump, have pressured cattle ranchers to lower their prices, American livestock owners have a message for both groups: Get used to paying more for red meat. Patrick Thomas of The Wall Street Journal reports, "High prices are the new normal in the U.S. beef market."

Roughly five years ago, livestock owners were barely scraping by as they contended with high input prices, drought, wildfires and paltry payments from meatpacking companies. To cut costs, they reduced their herd sizes.

Now that beef prices have consistently risen, and consumer demand has remained robust, "ranchers are reluctant to erode their strongest profits in decades by increasing the size of their herds," Thomas explains. "As a result, the U.S. cattle herd is at its lowest level in 75 years."

In January, "ground-beef prices were up 17% from a year earlier, compared with a 2.1% rise for all other groceries over that time," Thomas writes. Beef remains a protein favorite for many Americans who continue to purchase it despite price hikes.

Cattle ranchers, who are finally seeing some profits, have opted to channel money into long-stalled repairs and paying down debts. Other ranchers are investing in breeding plans "that could yield juicier steaks — and possibly land them bigger paydays," Thomas explains. But most don't plan to increase their herd sizes.

All told, U.S. consumers can expect to pay more for beef in the foreseeable future. Thomas adds, "Meatpacking companies have signaled that a smaller beef supply is here to stay."

Opinion: Goat could be added to American diets as a mild, versatile lean protein

Graphic by Adam Dixon, Offrange

Goat is one of the most internationally consumed types of animal meat, but Americans seem to have skipped goat on the menu. And while there's a list of reasons why Americans are much more likely to eat beef often and goat never, that may be changing, reports Laurel Miller for Offrange. "Goat is increasingly finding favor amongst white consumers in the U.S., primarily those seeking a lean, high-protein or more sustainable meat source."

Part of the reason many Americans don't eat caprine is their uninformed ideas about what goat meat tastes like. Miller explains, "Many Americans avoid goat because of the widespread perceptions that the meat is rank, gamy, or tough." While goat, like other meats, has a distinct flavor, in many cultures, their meat is considered a delicacy.

Brian Palmer, a goat farmer in Salinas, California, told Miller, "There is an understated goat aroma and flavor. But fresh, high-quality goat meat is approachable." Miller adds, "He prefers ethnic recipes like curries or braises that take that flavor into account."

In an age where beef prices are soaring, it might be time for goat meat to emerge as a competitor. Miller writes, "It’s lower in calories, fat, and cholesterol than chicken, pork, beef, and lamb, and, at 27.1 grams of protein per 100 gram serving, falls just behind conventional beef, which is 28.6 grams per serving."

Right now, the U.S. goat meat sector is small, but growing. Miller adds, "Consumer demand and accessibility vary by region, but even with a ready customer base, the numbers aren’t sufficient to galvanize government and other agencies to fund research."

But raising goats is cheaper, easier, and better for the soil than raising cows or sheep. "Goats are low-impact, non-selective browsers, meaning they eat diverse vegetation, including plants that sheep and cows can’t or won’t eat, like noxious weeds," Miller writes. "Because they’re small and nimble, goats can access areas other species can’t, and they’re well-suited to land that won’t support cattle or crops."

Smithfield Foods plans $1.3 billion investment in a new pork processing facility in Sioux Falls, S.D.

Smithfield's parent company, WH Group,
is based in China.

Smithfield Foods announced plans to invest $1.3 billion to build a new pork processing plant in Sioux Falls, S.D. "When in operation, the plant is expected to employ about 3,000 workers and be able to slaughter about 20,000 hogs a day," reports Patrick Thomas of The Wall Street Journal. "The new project replaces Smithfield’s existing, more than 100-year-old facility in the city."

The announcement comes as some U.S. lawmakers and officials have questioned Smithfield's ties to its Chinese parent company, WH Group, which took over the U.S.-owned company in 2013. Thomas writes, "The company has said it is investing in the U.S. and denied accusations that its decisions are influenced by the Chinese government."

Building a new slaughterhouse is expensive and rare in today's competitive market, where meat packers have struggled to glean profits. "Tyson Foods closed one of its largest beef processing plants, in Lexington, Neb., which employed 3,200 people, and cut production at a Texas facility in half."

Compared to 2023 margins, today's pork processors are making a profit. "Over the past year, JBS, the world’s largest meatpacker and Smithfield’s top pork rival, has said it is expanding its pork operations in response to Americans’ growing appetite for protein," Thomas explains.

The company's building plans feature "advanced automation technology and a streamlined design," Thomas adds. "The company said the plant will source about all of its hogs from nearby farmers in South Dakota, Iowa and Minnesota."

Quick hits: Mail riders of the past; the future of meat; child care solution; Thoreau's cabin; PFAS-free water

A mail rider makes his way through a creek bed near
Jackson, Ky., in 1940. (Library of Congress photo)

Over hill and dale and on all kinds of trails, horseback postal routes required mail riders to face treacherous paths, wild weather, unpredictable wildlife and inaccurate maps. "Routes they took were originally Native American and traders’ paths and roads carved through the forests, river valleys and mountains," writes Todd Kozak for Lancaster Farming. "Post riders and their horses worked in all weather and on set schedules. . . . A map of post routes published by the post office in 1897 shows a myriad of routes and offices. By the early 1920s, most of them had vanished."

Human diets of the future might not be about going vegan, quitting bacon or eschewing beef. Instead, Bruce Friedrich, author of Meat: How the Next Agricultural Revolution Will Transform Humanity’s Favorite Food and Our Future, presents "alternative meat" as the planet's best answer. "And to be clear, he’s not talking about gardenburgers or tofurkey," writes Sarah Isgur of The Dispatch. "We now have the ability to take real meat cells from an animal and replicate them. The product is actually meat, but it’s not from a dead animal. . . . Alternative meat can’t compete by being better for the environment or nicer for animals. For most people, he acknowledges, food is not an ethical decision. It has to taste as good and be as cheap. . . ."

At Little Break, parents can be on-site with their 
children and still get their work done. (Little Break photo)

For parents struggling to find affordable child care, a new model being used in Michigan offers a solution that combines parental work spaces with a child care center. "Users say its prices are a fraction of what other daycare centers charge," reports Anna Patton of Reasons to be Cheerful. "Little Break" is a nonprofit, non-licensed child care facility where "parents must remain on-site, and take care of feeding and diaper changes. Otherwise, they get on with work in an adjoining room, while paid staff. . . watch the children." An added perk of the model is that parents can be there to witness childhood milestones they would otherwise miss.

Tired of their current work lives, some mid-career professionals have left their jobs and trained in a trade. "At 27, Lauren O’Connor was living paycheck to paycheck as a Montessori teacher, making $29 an hour with no benefits," report Allison Pohle and Te-Ping Chen of The Wall Street Journal. "Today, the 33-year-old earns $45 an hour — brazing, welding and soldering pipes for a local contractor. Though she sees more women on job sites these days, it wasn’t that way at first. Proving herself to the guys was stressful, she says." Other trades career-changers took up were airline pilot, electrical apprentice and cardiovascular sonographer.

 Original title page of Walden featuring a 
picture drawn by Thoreau's sister Sophia.

Among more modern fans of Henry David Thoreau's 1854 book, Walden or Life in the Woods, a group is building "full-scale replicas" of the late transcendentalist's cabin, reports Dorie Chevlen of The New York Times. Thoreau's book, which centers on simple life and self-reliance, recounts how he built his little cabin all on his own, except when neighbors helped him raise the frame. Two brothers, Jasper and Satchel Sieniewicz, who worked together to build a replica, "can’t believe it was a one man job. . . . Even using a sawmill and power tools, it took them three summers of labor ... Thoreau was living in his cabin in under three months." Read how other Thoreau fans fared with their Walden cabins here. 

In the small community of Rothschild, Wis., the water is healthier because it's nearly PFAS free. PFAS, also known as "forever chemicals," can cause devastating health issues for humans. The village used settlement dollars to build a new water treatment facility. "This facility is actively working to decrease the levels of PFAS in the community's drinking water," reports Dylan Eckhart of WAOW. The Rothschild plant "utilizes a granular activated carbon filtration system to remove PFAS. . . .PFAS contamination became a concern for Rothschild residents in 2022 when it was detected in a sample from village wells."

Bulk-beef purchases require an investment, but they can help family grocery budgets, cattle farmers and butchers

Graphic by Adam Dixon, Offrange

Whether it's juicy burgers, a tender tri-tip roast, or the rich flavor of grilled steaks, many Americans love their beef. But affording red meat -- even ground beef -- has become trickier for many household budgets. For some families, purchasing a whole or part of an entire cow could be the answer to beef dinners that don't empty the grocery wallet, reports Emma Glassman-Hughes for Offrange. 

Today's meat industry has accustomed most U.S. consumers to choosing beef cuts from grocery store shelves lined with plastic-covered trays, offering a variety of cuts at a wide range of prices. "But with increasing social, political, and economic instability, some [experts] are predicting more Americans will attempt to insulate their pantries. . . by buying their meat in bulk directly from farmers," Glassman-Hughes explains. 

Bulk beef purchases cost more upfront, and consumers pay one price per pound for all cuts. However, the initial cost of half a cow (also known as a side of beef) can be $1,300, which can be cost-prohibitive, even though the price per pound ranges from $6.50 to $7.00, which is a significant savings for family grocery budgets. To offset the costs, some families opt to go in together when purchasing a side of beef and then divide the spoils. Sharing a side of beef purchase also helps consumers reduce the freezer storage space needed. 

A direct-sale bulk meat purchase also helps cattle producers and local economies. Michele Thorne, who heads up the nonprofit, the Good Meat Project, which focuses on helping Americans afford more ethically produced meat, told Offrange, “I enjoy supporting a local farm, because I know that my money is staying in the community, in the state."

While some cattle farmers handle the butchering for their customers, in more remote locations, cow-purchasing customers have to arrange their own butcher, which sometimes requires planning months in advance. Glassman-Hughes explains. "This country’s butchering industry has been shrinking for the last half-century, stretching the remaining butchers to their limits."

Even with the initial planning for upfront costs, freezer space and a butcher, the "experience of buying meat directly from a farmer instead of shrink-wrapped at the grocery store would seem to outweigh the negatives for many," Glassman Hughes adds. "Thorne believes that, if nothing else, buying directly from farmers and butchers goes a long way toward strengthening the overall community fabric."

Find step-by-step "buying half a cow" tips and instructions here. 

Hunter program provides food for local food banks in Georgia

Donated deer meat feeds thousands of Georgians through the 
Hunters for the Hungry program. (Photo by E. Jones, Grist)

By participating in Hunters for the Hungry, Georgia hunters use their harvested deer to feed their own families and help local food banks address food insecurity, which is often concentrated in the state's rural counties.

Sponsored by the Georgia Wildlife Federation, the program allows hunters who harvest more meat than they need to donate the extra. Emily Jones for Grist reports, "This year, the program has set a goal of collecting 140,000 pounds of donations, which the state Department of Natural Resources estimates can feed 560,000 people."

While not all donated meat is used to feed rural residents, a large percentage stays in the rural community where the deer were harvested. "Across Georgia, nearly 15% of families are food insecure," Jones explains. "Rural Hancock County, nestled between Atlanta and Augusta, has the highest rate in the country of children facing food insecurity, at 47%."

Many people outside of rural systems tend to think that because rural areas have large farms, everyone has plenty of food. But that isn't how the U.S. food industry works. Most of the peanuts, chickens and eggs produced on Georgia farms supply "the wider U.S. food system. . . which means the majority of people who grow food and farm animals have to rely on grocery stores to buy their food just like people in big cities."

So far, the Hunters for the Hungry program has proved successful, and its state-sponsored support is growing. Jones reports, "The state recently increased funding to $350,000 annually, allowing the program to expand from six processors to 56 and add freezer trailers to store additional meat."

After pandemic supply troubles left tribes without meat, some decided to invest in their own slaughterhouses

Workers cut steaks at Three Rivers Meat Company, whose majority 
owner is the Choctaw Nation. (Photo by Todd Price, Offrange)

U.S. meat supplies for Indian populations were unreliable during the pandemic, which led at least 18 Native American tribes to invest in building their own slaughterhouses, reports Todd Price for Offrange.

The Osage Nation in northern Oklahoma was one of the first tribes to decide that "they would build their own USDA-inspected meat processing plants," Price explains. Other Oklahoma tribes, including the Cherokee Nation, Choctaw Nation, Miami Nation, and Muscogee Nation, have also invested in their own meat plants.

Before the pandemic, many tribes owned land, raised livestock, or oversaw marine tracks. Following the pandemic-era slaughterhouse closures and meat supply bottlenecks, "Many tribes recognized the urgency of taking control of their food supply so they could always ensure their people would be fed," Price reports. "An estimated 18 tribes now operate plants that process meat and seafood."

Although slaughterhouses are expensive to build and have slim profit margins, Native tribes use "vertical integration" to leverage benefits. Price explains, "They own the animals and then sell the meat to their casinos or food assistance programs. And they do not always define success in dollars like a private business. Bringing good jobs to rural areas and meat to food deserts is part of the goal."

For tribes, being able to raise and process enough food to feed their people isn't just about making sure no one goes hungry. "It is also an important step towards food sovereignty — controlling the food supply and deciding what they will eat," Price reports. "And sovereignty, the power to govern themselves, is a right that tribes have long fought to preserve."

Tyson Foods plans to shutter one of the country's biggest beef processing plants in rural Lexington, Nebraska

The Lexington plant could process 5,000 head of cattle
per day. (Tyson photo)

Even with national beef prices at historic highs, Tyson Foods was still losing millions from its massive processing plant in rural Lexington, Nebraska. To stem its losses, Tyson announced  plans to close the facility "at a time when a cattle shortage in the U.S. squeezes meatpacking companies," reports Patrick Thomas of The Wall Street Journal. 

U.S. Sen. Deb Fischer, R-Neb., a member of the Senate Agriculture Committee, "blasted the decision," reports Cindy Gonzalez of the Nebraska Examiner. Fischer told reporters, “As the single largest employer in Lexington, Tyson’s announcement will have a devastating impact on a truly wonderful community, the region and our state." The plant employs nearly 3,000 people, and the small town has roughly 10,300 people.

While Tyson is the biggest of the four meatpacking companies that process 85% of beef in the U.S., it will be the first "to close a major plant during the current cattle supply crunch," Thomas explains. "Meatpackers have been losing hundreds of millions of dollars processing beef because of the lowest amount of cattle on U.S. pastures since the 1950s."

The announcement comes after months of pressure from the Trump administration to lower beef prices for consumers. Thomas writes, "President Trump said earlier this month that the Justice Department was investigating the meatpacking companies for conspiring to drive up prices."

Tyson also announced it is "moving its Amarillo, Texas, beef plant that can slaughter about 6,000 cattle a day to a single shift, down from two shifts a day," Thomas adds. The Nebraska plant could slaughter nearly 5,000 cattle per day. Tyson's plant closure and Texas shift change could further tighten U.S. beef supplies and push grocery store beef prices higher.

Quick hits: The American baked potato; rural deputies get EMS training; 6 states ban lab-grown meat sales; building homes in small town Vermont

American-grown potatoes are still affordable and 
delicious. (Idaho Potato Commission photo)

In a time when going to the grocery store can be both expensive and discouraging, it's good for Americans to reignite their love for the humble, versatile and still affordable baked potato. "The baked potato has always been big and great," writes Eric Kim of The New York Times. "These days, a long Idaho tuber, split down the middle like a hot dog bun to reveal fluffy white starch, a pat of butter nestled into the left side, is still big and — more important — great, with its perfect creamy-crunchy-fresh combo of sour cream, chives, cheese and bacon." Find recipes here. 

A rural sheriff in Montana is working to help the region's emergency responders by using "some of his department’s budget to restart a first responder medical training and certification program for deputies to be able to supplement emergency medical providers and help provide care when they are first to the scene of an incident," reports Blair Miller of the Helena Independent Record. Often, when accidents occur in rural Montana, law enforcement arrives well before medical emergency teams. In his announcement, Sheriff Tom Grim said he believes that if deputies could provide medical assistance to victims before an ambulance arrives, their additional training could save lives. 

Six states have passed laws banning cultivated meat.
(Graphic by Adam Dixon, Offrange)

Where's the meat? According to several states, only animals are meat. "Livestock powerhouse Nebraska became the sixth state to preemptively ban the sale of cultivated meat," reports Jaclyn De Candio for Offrange. Nebraska joined the "beef with cultivated meat" by joining states that already ban the sale of lab-grown meat, including Florida, Alabama, Mississippi, Montana and Indiana. "Florida was the first to pass such a law, and in several cases, companies like UPSIDE Foods already filed lawsuits challenging these restrictions on constitutional and commerce grounds. . . . While laboratory meat products are indeed made from real cattle cells, they give pause to many."

Power grids across the country need upgrades, and areas of the Midwest will get them. "The Department of Energy closed a $1.6 billion loan guarantee for transmission upgrades in the middle of the country — a move that comes as the Trump administration slashes funding for other grid improvements, including a separate transmission megaproject in the Midwest," reports Alexander C. Kaufman of Canary Media. The financing will enable a subsidiary of American Electric Power to "overhaul around 5,000 miles of power lines across Indiana, Michigan, Ohio, Oklahoma, and West Virginia."

A bucket of Kentucky Fried Chicken may be a game-day crowd-pleaser, but the chain has been struggling against competitors that offer on-the-go chicken. "Consumers eat 26% of their fast-food orders in their cars," reports Heather Haddon of The Wall Street Journal. To recapture its market share, the company is revamping its menu to compete with newcomers like Chick-fil-A and Canes. "KFC this month brought back its Original Honey BBQ sandwich, introduced in the late 1990s, at a discounted $3.99 price. The announcement swiped at Chick-fil-A while championing its own sandwich: 'bigger than Chick-fil-A’s AND available on Sundays.'"

Jonah Richard’s first development project was once home to a post office. It now consists of eight apartments and a coffee shop. (Photo by David Littlefield, Vermont Public Media)

Despite the daunting challenges of building affordable housing in New England, a homegrown Vermonter found a way to get it done. "Not so long ago, Jonah Richard spent his days working for a white-collar consulting firm in New York City. Now, he fills his time bopping between construction sites in the corner of Vermont where he grew up," reports Carly Berlin of vtdigger. "His philosophy of trying to squeeze more housing into any possible nook and cranny in a building, and in a town – guides all of the projects that Richard takes on through his small construction company and development business. . . . State officials want to clone Jonah Richard."

U.S. ranchers finally see profits: Thin herds and high demand have beef prices climbing

There's no quick fix for low herd numbers pushing beef prices higher.
(Graph by Derrell Peel, Oklahoma State University)

After years of hard work and economic struggle, U.S. ranchers are making bank on beef.  "Business hasn’t been this good for cattle ranchers in decades, maybe ever," reports Patrick Thomas of The Wall Street Journal. "Cattlemen are now making a record profit of more than $700 per animal, up from $2 five years ago, according to some industry estimates."

Demand for beef is high and herd counts are at historic lows, creating a market where prices have surged for "everything from ground beef to steaks," Thomas explains. "Retail ground-beef prices set a record in August, up about 13% from the same month last year."

U.S. beef cattle numbers began shrinking during recent droughts that decimated grazing lands, and pandemic-era meatpacking backups. Ranchers couldn't afford their herds and opted to thin them to stem their losses.

Farmers are using their new income to reinvest in their herds, pay off debts and purchase more sophisticated equipment. But no one knows how long higher prices will continue. Thomas reports, "Executives of Tyson Foods and JBS — two of the world’s largest meat companies — have projected that cattle supplies could tick up in 2027 or 2028."

Some ranchers don't think increasing herd size is a good business model and are choosing to invest in better genetics instead of more cattle. Thomas writes, "The idea is to produce cattle that can yield juicier steaks — and fetch higher prices."

A rural community bets on a beef slaughterhouse dedicated to changing the industry to attract American workers

The Sustainable Beef plant is the size of 10 football fields.
(Sustainable Beef photo)

In a bid to oust the slaughterhouse industry's bad reputation and attract American workers, Sustainable Beef opened a brand new plant in rural North Platte, Neb. 

The old rail town needed the financial lift and the "company believes the gleaming plant will appeal to locals who never would have considered doing such work," report Scott Calvert, Arian Campo-Flores and Patrick Thomas of The Wall Street Journal. "Town officials are pinning their hopes on [the] slaughterhouse, which promises an economic jolt but represents a risky bet. . ."

A shiny building isn't the only benefit Sustainable Beef offers -- the company has upended some slaughterhouse mainstays to increase its appeal. "The facility’s single daytime shift lets employees attend their children’s sports games after work," the Journal reports. "The company touts ergonomic work stands and individual lockers — even the plentiful toilets are an upgrade from typical meat plants." Pay starts at $22 per hour, which is average for the area.

Even with its upgrades and no third shift, Sustainable Beef faces stiff competition, possible worker shortages and a tight beef market. The company is "taking on the Big Four meatpackers —JBS, Tyson Foods, Cargill and National Beef — that control 85% of the beef industry," according to the article. "Nebraska faces persistent labor shortages, as workers age out or leave. . . . Cattle herd sizes have hit a 75-year low."

Location of North Platte, Neb.
(Wikipedia map)

But the company's investors have a shared goal of giving the industry's "Big Four" a run for their money. The new plant is "the size of 10 football fields, aims to process 1,500 head of cattle daily, with most of the beef going to Walmart, a minority stake investor in the project," the Journal reports. "The plant expects to hire about 850 workers by year’s end, which would make it the city’s third-largest private employer."

Fearing the possibility of crime brought on by immigrant workers, some North Platte residents pushed against the deal, but city leaders planned for predictable changes. Calvert, Campo-Flores and Thomas write, "The city is offering developers incentives to build housing, and up to 2,000 units are in the pipeline. Schools are boosting English as a Second Language instruction. The police department has outfitted officers with portable translation devices."

WSJ's full story includes Sustainable Beef's colorful beginnings in North Platte and details on how this plant is pushing competitors to upgrade their employment offerings.

High beef prices could spike further if agricultural tariffs go into effect. Imports are holding beef costs in check.

The price for an all-American beef burger has
continued to climb. (Adobe Stock photo)

Got milk? Yes. Got beef? Well, that depends on how much you want to spend. American "beef has been rising in price for years now . . . And [with] proposed tariffs, it may be about to get much worse," reports The Economist. "Since January 2020, the average price of a pound of beef mince has risen from $3.90 to $5.60. That is a 45% increase, almost double the general inflation rate."

Rising beef prices stem from Americans' high demand for beef and a shrinking domestic supply. U.S. livestock herds are smaller than they were a decade ago, but American beef consumption has remained steady or, in some cases, increased. The imbalance has led suppliers to import beef to meet demand without further price escalation. The Economist reports, "Last year imports totaled 2 million head of live cattle. . .a record high."

While imports helped put the price brake on current beef costs, the Trump administration's tariffs could cause prices to rise again. The Economist explains, "On April 2nd, [Trump said] he will be imposing hefty new tariffs on agricultural imports. That will probably include beef. Farmers, he said, should 'get ready' to grow food to sell to Americans, and 'have fun.'"

If hefty import tariffs are levied on beef, the cost of meat is expected to spike, leaving U.S. farmers more likely to "sell down their stocks" rather than grow their herds, the Economist reports. Steve Sunderman, a rancher in northeast Nebraska, told the Economist, “We’re trying to be in a rebuilding phase for the herd. So it’d be a great thing for price, but probably a horrible thing for the industry."

A federal plan to combat avian flu has 5 parts, but scientists disagree on how effective the changes will be

Major poultry and dairy organizations back vaccine
use to control the virus. (Farm Journal photo)

The Department of Agriculture has been hard at work "hatching" a plan to contain and prevent further avian flu, also known as bird flu, outbreaks among chicken flocks. USDA Secretary Brooke Rollins "released a five-pronged strategy and investment of $1 billion to combat avian flu and reduce rising egg prices," reports Dawn Attride of Sentient Media. "The new measures focus largely on fixing on-farm biosecurity gaps as well as push for a new poultry vaccine."

A large chunk of the USDA's investment will shore up farm biosecurity by "ramping up protocols to guard against disease spillover from wildlife — at no cost to farmers," Attride explains. "The Rollins plan is light on concrete details as to what exactly the new biosecurity strategies are," but it appears the rollout will lean on a set of biosecurity protocols created in 2016 as part of the National Poultry Improvement Plan.

In her Wall Street Journal commentary, "Rollins notes that of the 150 sites that followed recommended biosecurity protocols, only one was subsequently affected by avian flu," Attride reports. The USDA plan includes using "smart perimeters" to predict and prevent the disease from infecting flocks.

Not all scientists agree that "smart perimeters" can deliver bird flu prevention. Maurice Pitesky, an associate professor and expert in poultry disease modeling at the UC Davis School of Veterinary Medicine, told Attride, "[Smart perimeters] are a pretty crude way of assessing risk." Attride adds, "What works better, according to Pitesky: accurately tracking bird movement and holistically assessing different factors — such as wind or temperature — that might drive birds into this radius."

The USDA also plans to step away from its long-held insistence that infected flocks be culled; however, experts disagree on how that change will play out. Meghan Davis, an associate professor at Johns Hopkins Bloomberg School of Public Health, would like more details on which "strategies will replace depopulation," Attride reports. Davis told her, "These stamping out policies have been in place for quite some time. There’s a reason it exists and one of them is animal welfare issues –– these birds get really sick… and [rarely] recover."

The new plan looks to incorporate vaccinating chickens against the disease. "The USDA has given conditional approval to a Zoetis vaccine H5N2 for chickens, but has yet to give the go ahead for vaccinating commercial poultry flocks against avian flu," Attride adds. But "many countries won’t accept vaccinated chickens. The U.S. is the second-largest exporter of poultry and should a vaccine be rolled out, the federal government would have to negotiate agreements with its trading partners."  

"The plan’s success hinges on industry adoption and global trade acceptance," reports Jim Wiesemeyer of Farm Journal. "Balancing effective disease control with maintaining poultry exports remains a critical challenge."

Hot, kick-in, chewy, meaty -- Americans have fallen in love with the 'meat stick'

Roughly 41 million U.S. households buy meat sticks
each year. (Adobe Stock photo)

Lunch pails, glove compartments, purses and toolboxes are favorite places for Americans to stash their new favorite snack: The meat stick.

The tasty lengths of protein have "come a long way since the original Slim Jim," reports Jennifer Williams of The Wall Street Journal. The snack has grown into a $3 billion business that has spiked fan controversy over its ever-growing smorgasbord of spiciness and flavors.

Among old and new meat stick lovers, "the flood of flavors and high-end options that has come with the snack’s rising popularity has divided fans," Williams writes. "Traditionalists, who prize the snack for its smoky simplicity, have a beef with the onslaught of choice. Other fans are being lured to a new breed of packaged offerings. . . Some won’t touch anything that didn’t come from a butcher — and please, whatever you do, don’t call it a meat stick."

Meat sticks are the go-to snack of choice for common and famous Americans. "Roughly 41 million households buy meat sticks annually," Williams explains. "Actress Jennifer Lawrence took Slim Jims — hot and mild — to the Oscars in 2014, an emergency nibble for the hourslong ceremony."

Slim Jim maker Conagra Brands purchased Fatty meat snack brands to create what "their executives call the 'trifecta smokehouse,'" Williams reports. "The acquisition beefed up a portfolio that already boasted the Slim Jim and Duke’s brands." Ashley Spade, vice president of Conagra's snacks, described meat stick sales as "explosive."

Meat stick choices include "jalapeño, taco-seasoned, teriyaki and dill pickle. Meat options range from beef to turkey, chicken and lamb," Williams reports. 

Some fans feed their meat stick needs with a trip to the local gas station, but others up the ante. "Sarah Steele goes to her local butcher. . . . Steele prefers her meat sticks to have a kick. And high-quality meat is a must." She told Williams, "I’m a meat snob, what can I say? But I don’t judge — if you enjoy it, eat it.”

Report: Chicken plant in West Virginia has recorded a number of serious injuries; immigrants 'shoulder' more risks

Chicken segmentation line (Adobe Stock photo)

Working in any U.S. factory comes with some risk of injury, but immigrant workers at Pilgrim’s Pride’s chicken factory in Moorefield, West Virginia, have faced compounded dangers, according to a report.

"Over the past 30 years, thousands have left their homelands and come to Moorefield to work at West Virginia’s only industrial poultry plant," reports Allen Siegler of Mountain State Spotlight. "Seeking safety and a better life, they’ve often faced unsafe working conditions. . . . Throughout the last decade, Pilgrim’s Moorefield plant has been one of the most dangerous non-coal industrial workplaces in West Virginia."

Large knives, saws and automated equipment make poultry production inherently dangerous. This plant has had a number of documented injuries. "From 2015 to late 2023, 12 factory employees had workplace injuries that led to amputations or overnight hospitalizations, according to data from the Occupational Safety and Health Administration," Siegler writes. Debbie Berkowitz, a former OSHA chief of staff, told Siegler, "This is a red flag on safety conditions in the plant."

Federal data doesn't include all injuries. Siegler explains, "In 2022 and 2023, local paramedics responded to calls to the Moorefield factory 138 times — about once every five days — according to the Hardy County Emergency Ambulance Authority. . . . In a state in which 91% of residents are white, a disproportionate amount of the danger is shouldered by the plant’s large immigrant workforce."

Immigrant workers often fear deportation should they speak up about workplace dangers or ask questions about how a job should be done. Others don't speak English, so a job at the Moorefield plant is one of their few options, Siegler reports. 

Despite efforts to get local or corporate Pilgrim's Pride officials to comment, "they didn’t answer a letter with over a dozen questions related to this story," Siegler writes. "A recent lawsuit against major American poultry corporations, including Pilgrim’s Pride, alleged the companies recruited vulnerable immigrant workers to staff some of the most dangerous jobs in the U.S. . . . Pilgrim’s denied these allegations and said the workers’ lawyers were selectively pulling unflattering quotes from various reports and people."

In a 'win for American farmers, ranchers and consumers,' the USDA finalizes rules regarding 'Product of U.S.A.' labels

The final rule will help consumers know where their food
comes from. (USDA photo via Michigan Farm News)

Finding meat and poultry produced solely on U.S. farms in today's grocery store is tricky, if not impossible, because of loopholes in the Department of Agriculture's labeling rules. But those rules are set for a long-awaited change, reports Claire Carlson of The Daily Yonder. "Starting in 2026, 'Product of U.S.A.' labels will be allowed only on meat and poultry products made from animals that were 'born, raised, and slaughtered within the United States.' Experts say it will significantly help U.S.-based producers' bottom line."

For years, the biggest meat producers, such as Cargill, J.B.S., Tyson and National Beef, have used labels that could lead consumers to think American farmers produced the meat. Carlson explains, "These corporations produced cheaper products by outsourcing to countries with fewer health and safety regulations for their workers and animals, then labeled the meat as 'Product of U.S.A.,' because they package it within the United States, they said. American producers were unable to compete with these cheap prices or distinguish their American-made products from the outsourced meat products, according to advocacy groups."

Marty Irby, board director for the non-profit research group Organization for Competitive Markets, told Carlson, "[Product of U.S.A. loopholes] enabled [the meat packers] to be able to sell cheap beef to consumers and make people think that they were actually buying an American made product." Carson adds, "Small farmers and ranchers in rural America especially felt the brunt of this. The number of U.S. farmers and ranchers has been in decline in recent years as big corporations merge producers in the meat, poultry, and egg markets . . . . From 2022 to 2023, farm incomes dropped by $41.8 billion, according to USDA data." Joe Maxwell, co-founder of the advocacy group Farm Action and a long-time farmer, told Carlson, "[The regulation] is a huge win for America’s farmers, ranchers, and consumers."

Hot dog! After 140 years, a new, meatless hot dog will be on the shelves later this year.

Hot dogs are part of American culture.
(Kraft Heinz photo via Scripps News)

Hot dogs. Poor people created them. Rich people found a way to charge $15 for them. They're high culture, they're low culture, they're sports food, they're kids' food. . . . You can love them, you can hate them, but you can't avoid the great American hot dog. ~ Raw Dog by Jamie Loftus

Even though Loftus traveled America snarfing down hot dogs from coast to coast, she didn't get to try Oscar Mayer's newest weiner. "For the first time in 140 years, Oscar Meyer will be making meatless dogs," reports Justin Boggs of Scripps News. "The hot dog maker's parent company, Kraft Heinz, announced a new line of plant-based hot dogs and sausages soon hitting store shelves. The company says it projects plant-based meat alternatives will go from an $8.3 billion market in 2023 to $19 billion by 2030."

While some plant-based "meat" companies have struggled to make a profit, "Kraft Heinz says the Oscar Mayer NotHotDogs and NotSausages will have a 'smoky, savory taste, meaty color, and thick, juicy bite,'" Boggs writes. Lucho Lopez-May, CEO of the Kraft Heinz Not Company, told Boggs: "We know people are hungry for plant-based meat options from brands they know and trust."

Oscar Mayer will showcase their new dogs at the Expo West event in Anaheim, California this month. "The company said major retailers will receive product shipments later this year," Boggs reports. "According to a 2022 poll by the Vegetarian Resource Group, 6% of the U.S. adult population considers themselves vegan or vegetarian. In 2015, a similar poll found that 3.4% of Americans said they never eat meat, indicating that there is a growing number of Americans opting not to eat meat."