Many chicken farmers want out, but the off-ramp isn't an easy path

Poultry farmers often end up feeling like indentured
servants. (Graphic by Adam Dixon, Offrange)

Fueled by the industry's long-held "contract system," many poultry farmers end up shouldering mountains of debt and endless workloads. Farmers looking to exit the profession, despite dire financials, can get help from a "growing network of advocates," reports Lela Nargi for Offrange.

In the contract system, the poultry company pays producers for most start-up costs and animal care by providing chicks and covering additional costs, such as feed and medicine. They also dictate contract terms. Farmers provide the barns, land and labor.

While it sounds like a reasonable arrangement, farmers often take on big debts to build the required chicken houses, and they have to work as many hours as their flocks require. Many farmers end up feeling like indentured servants, which is why the Socially Responsible Agriculture Project developed the Contract Grower Transition Program, Nargi reports. The program helps cash-strapped chicken farmers forge a path to "break free" financially, including a plan that repurposes expensive chicken houses.

Through media and major farming events like Farm Aid, the Transfarmation Project, which helps industrial livestock farmers switch to specialty crops, uses stories from former chicken farmers to support and educate poultry farmers looking for a way out, as well as those considering the profession. Nargi writes, "Transfarmation has been documenting every transition they’ve worked on, in order to provide detailed models farmers can replicate on their own."

Despite efforts to help poultry farmers develop an off-ramp, not all farmers feel financially able to leave the profession. "Some advocates hope legislation passed under the Biden administration, updating 1921’s Packers and Stockyards Act in three phases, would create a more equitable playing field," Nargi adds. However, the USDA "is seeking to delay implementation of the third update from July 2026 to December 2027 . . . ."

Ag roundup: Screwworm update; Prop 12 egg suit; zoning officials close15-year-old's bait shop; disaster aid opens

Screwworm concerns closed U.S.-Mexico livestock trading 
again. (Meredith Corp. photo via Successful Farming)

Continuing its uphill battle to prevent screwworms from re-entering the U.S., the Department of Agriculture suspended its plan to "gradually resume imports through four further ports in the coming months," reports Oliver Ward of Successful Farming. "The announcement came just two days after USDA reopened a single port of entry for Mexican livestock in Douglas, Arizona."

Chickens and eggs are back in the news as the Trump administration files suit against California over its Proposition 12 egg rules that require cage-free housing for egg-laying hens. The suit claims the state's restrictions "violate the federal Egg Products Inspection Act, which it said trumps state egg regulations," reports Philip Gruber of Lancaster Farming. "California law raises egg prices for consumers by preventing farmers across the country from using standard agricultural practices that would help keep prices down, President Donald Trump’s administration said in a July 9 filing."

Max McKinney and his bait stand that officials have
now closed. (Photo by Foss Farms via Farm Journal)

At 15 years old, Max McKinney was already an entrepreneur running his own bait and snack shop until zealous county officials shut him down. McKinney’s 6’x15’ shop "was deemed a zoning violation by Washburn County, Wis., officials," reports Chris Bennett for Farm Journal. "After snapping photographs of the stand as proof of McKinney’s assault on county code, zoning officials issued a cease-and-desist letter, ordering closure under penalty of daily fines." Read how the McKinney family responded here. McKinney's bait shop isn't the only one to get zapped by rule-strapping officials.

Farmers with crops battered by natural disasters in 2023 and 2024 can now apply for USDA aid payments. "The program, referred to as the Supplemental Disaster Relief Program, will be administered in two stages," reports Lydia Johnson of Successful Farming. "The first application stage begins this week for producers with eligible crop losses caused by hurricanes, wildfires and other weather events who received assistance under crop insurance or the non-insured crop disaster assistance program. The second stage will begin in the fall for producers with eligible shallow or uncovered losses."

A Kansas district will open its ag-focused center in a remodeled grade school 
that was closed years ago. (USD 269 photo via The Daily Yonder)

After years of declining student enrollment, the Palco-Damar-Zurich school district (Unified School District 269) in western Kansas found a way to harness its farming history and grow again. "About a dozen new students have signed on, drawn by a new Ag-Focused School model and the opening of USD 269’s Northwest Kansas Agriculture Education Center program," reports Lane Wendell Fischer of The Daily Yonder. "Their vision is to provide some form of agriculture education from preschool through high school. At the elementary levels, students will be engaged in ag-related activities, lessons, and will even roll up their sleeves to do some chores."

Few people are more obsessed with the weather than farmers. While American farmers have a myriad of tools to use, many rely on the U.S. Drought Monitor to measure critical rainfall information. But the Drought Monitor also informs scientists, academics, water management experts and regular citizens about national rainfall across time. Below are examples of July Drought Monitor maps, where the difference of a year can be easily compared. 

 

Quick hits: Racing cars with a 'twist;' egg prices slide; lower tariff for 'happy nut;' bird flu cases slow; PFAS trial

The Gary Wilson Jr. 2009 Toyota Yaris heads down the track. (Photo by Sam Wolfe, NPR)

Camden, S.C., may only have 7,800 people, but it hosts a raucous event where residents and visitors are treated to cars with bad rap sheets and crazy detailing. "The race cars roll into downtown like an old-fashioned circus . . . . A Honda Civic has a lawnmower, squirrels and flamingoes on its roof," reports Bill Chappell of NPR. "They're all here for the local installment of 24 Hours of Lemons, an endurance car race with a major twist: The cars can't cost more than $500. The series bills itself as 'racing for real people.' The 24 Hours of Lemons races started more than 15 years ago in California. There are now 23 races each year, from coast to coast."

Good news! Sort of. "The average price for a dozen Grade A eggs declined to $5.12 last month after reaching a record $6.23 in March," reports Dee-Ann Durbin of The Associated Press. "It was the first month-to-month drop in egg prices since October 2024. Overall, the average price of eggs of all sizes fell 12.7%, the steepest monthly decline since March 1984. . . . Still, retail egg prices remain near historic highs."

California farmers grow millions of pounds of
pistachios a year. (Adobe Stock photo)

U.S. farmers aren't the only ones grateful for a break from extreme U.S.-China tariffs -- Chinese pistachio lovers are also rejoicing. "Chinese consumers crave pistachios for their taste and health benefits, referring to them in a way that translates to 'happy nuts,'" reports Jim Carlton of The Wall Street Journal. "Since 2017, the value of U.S. pistachios shipped into China has shot up 20-fold from $42 million to $842 million last year, accounting for almost a third of the $3 billion crop."

Dairy trade between the United States and the United Kingdom has historically been skewed in the UK's favor; however, the new negotiation framework announced by the Trump administration "marks a crucial turning point as the U.S. seeks a level playing field with global dairy exporters," reports Karen Bohnert of Dairy Herd Management. "According to Gregg Doud, president of the National Milk Producers Federation, achieving a robust trade agreement with the UK is a vital step in correcting the current imbalances in the dairy trade."

Chickens, farmers and farm workers enjoy a reprieve from bird flu infections. (MedPage Today photo)

While not entirely explainable, "detections of H5N1 avian influenza have slowed in both animals and humans, but continued surveillance is warranted, Centers for Disease Control and Prevention researchers said," reports Kristina Fiore of MedPage Today. "Someone questioned whether there was seasonality to H5N1. . . .Todd Davis, PhD, chief of the virology at the National Center for Immunization and Respiratory Diseases, said any seasonality noted in other countries 'primarily corresponds to migratory bird patterns.'"

The first PFAS, or "forever chemicals," personal injury trial will focus on plaintiffs who allege they developed kidney cancer from firefighting foam. "The trial, set for Oct. 20, could include up to three individuals who claim their exposure to per- and polyfluoroalkyl substances (PFAS) in aqueous film-forming foams (AFFF) caused their cancer," reports Pat Rizzuto of Bloomberg Law. "In [an] effort to manage the nearly 10,000 personal injury cases that are part of the Aqueous Film-Forming Foams Products Liability Litigation MDL 2873, Judge Richard M. Gergel, with the U.S. District Court for the District of S.C., established three batches of cases involving different illnesses."

Americans will have to wait for egg prices to decrease; some are dyeing potatoes or onions instead

Dyeing Easter eggs is a tradition some families will
continue no matter the price of eggs. (Adobe Stock photo)

The price of a dozen eggs continues to defy gravity by going up and staying up, despite "a drop in wholesale prices and no egg farms having bird flu outbreaks," report Josh Funk and Dee-Ann Durbin of The Associated Press. "U.S. egg prices increased again last month to reach a new record-high of $6.23 per dozen despite President Donald Trump’s predictions" that prices would decline substantially. 

The continued spike in egg prices means, "businesses that rely on eggs might not get much immediate relief," AP reports. USDA Secretary Brooke Rollins dubbed Easter "the Super Bowl of eggs" and reiterated that it may take a while longer for the price of eggs consumers pay to tip downward and balance with the wholesale market. In 2024, Americans spent roughly $45 million on eggs for Easter.

University of Arkansas agricultural economist Jada Thompson "said the wholesale prices did not start dropping until mid-March, so there may not have been enough time for the average price for the month to decline," Funk and Durbin write. "And grocery stores may not have immediately passed on the lower prices."

Some areas of the country are seeing lower prices. Funk and Durbin explain, "At a Walmart in Richmond, California, a dozen eggs were $6.34. In Omaha, Nebraska, Walmart was selling eggs for $4.97 per dozen. California requires eggs sold to be cage-free; Nebraska doesn’t."

Myhometravels photo

In some areas of the country, Americans are getting creative with their Easter dyeing choices. "Videos on how to dye marshmallows, potatoes and even onions have begun to circulate on social media and news websites," reports Korsha Wilson of The New York Times. " For the first time in [this farm's] 40-year history of the hunt, the eggs laid on the green grass of the farm will be made of plastic, filled with a coupon for a free ride on their carousel."

U.S. DOJ begins investigating reasons behind high egg prices, and bird flu may not be the only culprit

The rise and fall of egg prices from 2015 to 2022. (Federal Reserve St. Louis graphic, Bureau of Labor data)

Bird flu may not be the only driver of historically high egg prices throughout the United States. The Department of Justice "has opened an investigation into the cause of soaring egg prices, including whether large producers have conspired to raise prices or hold back supply," report Dave Michaels and Patrick Thomas of The Wall Street Journal. "The probe comes after prices have doubled over the past year and eggs are sometimes entirely absent from grocery store shelves."

High egg prices can mean more than an expensive omelet or a surcharge on a restaurant's border scramble. Eggs are a surprisingly common ingredient in hundreds of grocery items, which can range from baked goods to salad dressings. When egg prices increase, the overall cost of multiple products increases. 

Industry producers have "attributed high egg prices to the worst outbreak of avian flu in American history. It has resulted in the death of more than 150 million U.S. chickens, turkeys and egg-laying hens since 2022," the Journal reports. Egg producers say they have struggled to reestablish their egg-laying flocks "because even young birds, known as pullets, have been killed by the flu."

Despite spiking prices, many Americans still buy eggs, which can leave the supply chain stressed. "On average shoppers are paying about $5 a dozen, according to the Labor Department," Michaels and Thomas add. "Grocers and food distributors are paying about $8 a dozen at wholesale, which makes selling them often a money-loser."

When consumers pay double for a dozen eggs and grocers still lose money, some egg producers' huge profits may appear irregular. Lisa Phelan, an antitrust partner at Morrison Foerster, told the Journal, "Antitrust authorities often open investigations when high prices appear to stem from unusual disruptions to supply chains."

"Egg producers were losers in one recent lawsuit that alleged they restricted the supply of eggs through a trade association program," Michaels and Thomas explain. "A federal jury in Chicago found in late 2023 that Cal-Maine, Rose Acre Farms, United Egg Producers and U.S. Egg Marketers were liable for restricting supply between 2004 and 2008 through measures such as early slaughter and henhouse density restrictions." 

A federal plan to combat avian flu has 5 parts, but scientists disagree on how effective the changes will be

Major poultry and dairy organizations back vaccine
use to control the virus. (Farm Journal photo)

The Department of Agriculture has been hard at work "hatching" a plan to contain and prevent further avian flu, also known as bird flu, outbreaks among chicken flocks. USDA Secretary Brooke Rollins "released a five-pronged strategy and investment of $1 billion to combat avian flu and reduce rising egg prices," reports Dawn Attride of Sentient Media. "The new measures focus largely on fixing on-farm biosecurity gaps as well as push for a new poultry vaccine."

A large chunk of the USDA's investment will shore up farm biosecurity by "ramping up protocols to guard against disease spillover from wildlife — at no cost to farmers," Attride explains. "The Rollins plan is light on concrete details as to what exactly the new biosecurity strategies are," but it appears the rollout will lean on a set of biosecurity protocols created in 2016 as part of the National Poultry Improvement Plan.

In her Wall Street Journal commentary, "Rollins notes that of the 150 sites that followed recommended biosecurity protocols, only one was subsequently affected by avian flu," Attride reports. The USDA plan includes using "smart perimeters" to predict and prevent the disease from infecting flocks.

Not all scientists agree that "smart perimeters" can deliver bird flu prevention. Maurice Pitesky, an associate professor and expert in poultry disease modeling at the UC Davis School of Veterinary Medicine, told Attride, "[Smart perimeters] are a pretty crude way of assessing risk." Attride adds, "What works better, according to Pitesky: accurately tracking bird movement and holistically assessing different factors — such as wind or temperature — that might drive birds into this radius."

The USDA also plans to step away from its long-held insistence that infected flocks be culled; however, experts disagree on how that change will play out. Meghan Davis, an associate professor at Johns Hopkins Bloomberg School of Public Health, would like more details on which "strategies will replace depopulation," Attride reports. Davis told her, "These stamping out policies have been in place for quite some time. There’s a reason it exists and one of them is animal welfare issues –– these birds get really sick… and [rarely] recover."

The new plan looks to incorporate vaccinating chickens against the disease. "The USDA has given conditional approval to a Zoetis vaccine H5N2 for chickens, but has yet to give the go ahead for vaccinating commercial poultry flocks against avian flu," Attride adds. But "many countries won’t accept vaccinated chickens. The U.S. is the second-largest exporter of poultry and should a vaccine be rolled out, the federal government would have to negotiate agreements with its trading partners."  

"The plan’s success hinges on industry adoption and global trade acceptance," reports Jim Wiesemeyer of Farm Journal. "Balancing effective disease control with maintaining poultry exports remains a critical challenge."

Quick hits: AI gets an 'F' in language; more on eggs; barndominium battles; gift economies; dam removal benefits

AI earns an "F" in language. "AI flunks language tests that take grammar out of the equation," writes Rutvik Desai for The Conversation. "I’m a researcher who studies language and meaning. My research group developed a novel benchmark that can help people understand the limitations of large language models [that are used by AI] in understanding meaning." Word pairings are oddly challenging for AI to grasp. Read why here.

The incredible edible egg also busts budgets. (Adobe Stock photo)

Eggs are a cooking and baking staple, but at their current prices, using eggless recipes is a way American shoppers can save some cash. From chicken meatballs to shrimp in purgatory to peanut butter chocolate chip cookies, these recipes don't have eggs. Don't feel like learning a new recipe to avoid eggs? Here's a list of egg substitutes.

There's a lot to learn about raising
chickens. (Unsplash photo)

Some Americans love eggs so much, they aren't ready to avoid them or try to replace them. Instead, they've decided to take a crack at raising their own chickens. "After living through a pandemic and struggling with ongoing high grocery prices (particularly rising costs for poultry and eggs), many people are ready to make a change for themselves," reports Patrick Kuklinski for Modern Farmer. "Starting a journey in keeping poultry can be overwhelming – there’s a lot to learn, and some breeds have easier requirements than others." To find out what you need to know to raise your own flock, click here.

The barndominium battle being waged in this small lakeside town is becoming more common in rural places. "In Victoria, Minn., dozens of neighbors "signed a petition to reverse city approval for a plan for a five-bedroom house with a 6,000-square-foot garage — big enough to hold at least 20 cars and maybe a pickleball court," reports Joe Barrett of The Wall Street Journal. "But sometimes one homeowner’s dream garage is another’s backyard nightmare, sparking lawsuits, zoning battles and moratoria on mammoth man caves."

The book opens with the author, Indigenous botanist Robin Wall Kimmerer, "picking ripe serviceberries from laden bushes, surrounded by songbirds who also are filling up on the fruit. . . .The plant supports many species wherever it grows," writes Jennifer Weeks in her review of Kimmerer's newest book The Serviceberry: Abundance and Reciprocity in the Natural World. . . . "From this abundance, Kimmerer launches into her central point: Gift economies, centered on giving and re-giving, are all around us, and are a powerful counterpoint to market economies."

Small dam removal can make a big difference for freshwater plants and wildlife that once thrived along the East Coast. "More than 30,000 small dams currently block river tributaries from Maine to Maryland," reports Lela Nargi for Yale Environment360. "New initiatives to remove them are aimed at restoring natural flows, improving habitat for aquatic life, and reopening thousands of river miles to migratory fish, from shad to American eels."

As egg prices continue to climb, one U.S. egg producer reports an 82% increase in revenues. What's going on?

Revenue increases at Cal-Maine has some lawmakers
and consumer advocates calling for an investigation.

Bird flu may not be the only reason U.S. egg prices are climbing. The massive profit increases at Cal-Maine, the country's biggest egg producer, suggest another reason for soaring egg costs. The company's snowballing revenue has some lawmakers and consumer advocates asking for an investigation into egg pricing practices.

"There is at least one winner in the current shortage," report Danielle Kaye and Julie Creswell of The New York Times. "Cal-Maine Foods, which controls about a fifth of the egg market reported that its revenues jumped to $954 million in the quarter that ended in late November from $523 million from the prior year — an increase of 82%."

Cal-Maine has quietly consolidated portions of the egg industry, which has helped increase its profits. "Cal-Maine has acquired more than two dozen companies since 1989. It and four other large producers control roughly half of the egg market in the United States," Kaye and Creswell explain. "The company’s net income surged more than 500% to $218 million, from year-earlier levels, thanks to higher prices, the lower cost of feed and acquisitions of other operators."

Meanwhile, U.S. consumers continue to pay more and more for a dozen eggs. "The concentration of egg production in fewer hands is raising concerns, stoked by previous findings," the Times reports. "Two years ago, the largest producers were found liable for inflating prices in the 2000s. Now, some lawmakers are calling for federal regulators to investigate the industry."

Alvaro M. Bedoya, a Democratic commissioner on the Federal Trade Commission, told the Times, "I don’t know what’s happening in the egg industry, but it sure as hell seems we should be looking into it and see if there’s anticompetitive conduct that is hurting consumers." Kaye and Creswell add, "Similar pleas from advocacy groups and lawmakers were made to the F.T.C. under the Biden administration."

Read about the egg price-fixing case filed in 2011, which went to a jury, here.

The battle over a chicken vaccination puts egg and poultry industries at odds

Chicken vaxing could help egg producers but harm
poultry industries. (Adobe Stock photo)

American poultry and egg businesses can't agree on a strategy to contain bird flu while protecting incomes. "The chicken and egg industries are at odds. The argument isn’t over which came first but about bird flu vaccinations," reports Patrick Thomas of The Wall Street Journal. "Egg companies are calling for a stronger government response to the bird flu outbreak. . . . They are also petitioning regulators to greenlight a vaccine that could be administered on farms, a sharp reversal from their position a few years ago."

Chicken companies, such as Purdue and Tyson, are not on board with a large-scale flock vaccination because it would put their $5 billion chicken export revenue at risk. Thomas explains, "Countries that import chicken products would cut off purchases of American poultry. Each country would need to sign off on the U.S.’s vaccination strategy before accepting imports again."

Despite the debate, the Department of Agriculture issued a "conditional approval to animal-health company Zoetis for its bird flu vaccine for poultry," Thomas reports. "The next step in the process would be getting commercial approval. Even if that happens, it will still take time to sort out trade ramifications, ramp up production and develop a distribution. For now, the vaccine "is not authorized for use on farms, and poultry producers can’t buy it."

In the coming week, the USDA is expected to "roll out a comprehensive strategy to combat bird flu, the agency representative said, adding that the administration is committed to safeguarding poultry farms and keeping egg prices affordable for families," Thomas adds. Agriculture Secretary Brooke Rollins told Fox News, "This is going to take a little while to bring these prices back down."

Although a chicken vaccine would help the egg industry, delayed chicken exports would produce a chain of costly international and domestic trade problems. Thomas explains, "A backup in exports could lead to production cuts from major chicken companies, resulting in fewer grain and soybean purchases for livestock feed from farmers."

Sales are brisk at this little-known clearinghouse that sells eggs by the billions

 ECI trade currency is eggs.
(Eggleston Farm Fresh Foods photo)

A big hot spot for egg sales isn't at the grocery store. It's at a New England clearinghouse affectionately known as the "Wall Street of Eggs," reports Patrick Thomas of The Wall Street Journal. "From an office building in New Hampshire, roughly a dozen people facilitate the trading of billions of eggs a year, a task that shapes what Americans pay per dozen at the supermarket or for omelets at diners."

Who knew? Very few. Thomas explains, "The Egg Clearinghouse, or ECI, is little known outside the industry: It operates an online marketplace that allows participants to place bids on eggs listed for sale and see the results of trades. Only ECI members — farmers and egg buyers — are allowed to trade."

Given the plummeting numbers of egg-laying hens due to bird flu deaths, the business is a seller's market. "Last year marked the company’s busiest, trading over 2.6 billion shell eggs and 39 million pounds of egg product valued at more than $600 million." ECI doesn't dominate the "broader egg market. . .but plays a crucial role in providing eggs for those in need or having trouble getting them, and how they are priced."

ECI operations are similar to stock exchanges, using eggs as their currency. It was created "as an alternative way to price and trade the commodity versus larger exchanges that operated in New York and Chicago," Thomas explains. "ECI began brokering trades in 1971 and its board was made up of industry executives including Fred Adams Jr., the founder of the largest U.S. egg producer, Cal-Maine."

The notion of egg trading is unique among food commodities which generally don't rely on "little-known exchange service to determine their value," Thomas reports. "All trades are blind, and only after a deal does ECI allow the parties to know each other’s identity."

Even as egg prices climb, American consumers continue to pay the painful cost per dozen. "Consumers on average are paying about $5 a dozen, a record high and double the price from roughly a year ago, according to the Labor Department," Thomas writes. "Demand has remained steady despite the high sticker prices, prompting some restaurants to add surcharges for egg dishes and consumers to step up purchases of liquid eggs or substitutes."

To read more about the egg "stock market," read the full story here.

The battle for egg farmers is stressful and riddled with uncertainty. They are 'begging for a new approach.'

Egg farmers and their employees suffer when flocks
of their hens have to be culled. (Adobe Stock photo)

When bird flu sweeps through a chicken farm, its aftermath is sadness, stress and death. The extreme losses have some U.S. egg farmers wondering if they will ever recover.

"Greg Herbruck knew 6.5 million of his birds needed to die, and fast," reports Kate Wells of NPR. "The CEO of Herbruck's Poultry Ranch wasn't sure how the third-generation family egg producer (one of the largest in the U.S.) was going to get through this round of avian flu, financially or emotionally."

As a preventative measure to protect their flocks from avian flu infections, U.S. egg farms have invested "millions of dollars into biosecurity. Employees shower in and shower out, before they start working and after their shifts ends," Wells explains. "But none of that has been enough to contain the outbreak that started three years ago."

Unlike the U.S. bird flu outbreak in 2014-2015, this version of bird flu has proven impossible to contain. "It's so entrenched in the global environment, spilling into mammals such as dairy cows, and affecting 147 million birds in commercial and backyard flocks in the U.S.," Wells reports. "Egg producers and the American Egg Board are begging for a new approach."

Herbruck described the "virus as a terrorist," Wells adds. "Ten months after Herbruck's Poultry Ranch was hit, the company is still rebuilding its flocks. . . . Still, he and his counterparts in the industry live in fear, watching other farms get hit two, even three times in the last few years." Herbruck told Wells, "We are in a battle and losing, at the moment."

Vaccinating birds is a solution being used in China, Egypt and France. Emily Metz, president and CEO of the American Egg Board, told Wells, "All the measures we're doing are still getting beat by this virus." Wells reports, "At this point, Metz argued, the industry can't afford not to try vaccination, which has helped eradicate diseases in poultry before."

U.S. consumers get smacked with another round of food inflation. Egg prices spike and other costs follow suit.

U.S. consumers endure another round of
food inflation. (Photo by 青 晨, Unsplash)

It's déjà vu for American food costs. The price of eggs and other grocery items are increasing while American consumers face another soul-crushing round of food inflation. U.S. grocery costs "increased 1.8% from a year earlier in December, rising at the fastest pace in more than a year," report Patrick Thomas and Jesse Newman of The Wall Street Journal. "The cost of food overall was 0.3% higher in December, after increasing 0.4% in November."

Why this is happening -- again? "There isn’t one factor. Bird flu is killing chickens, cutting egg supplies and sending wholesale prices to a record," Thomas and Newman explain. "Extreme heat and dry weather in the world’s coffee-growing regions have sent the cost of brews surging. Chocolate and cereal makers have raised prices for their products, too."

It's a problem. "Consumers are still acclimating to a stretch of bruising inflation following the Covid-19 pandemic," the Journal reports. "Grocery prices in December were roughly 28% higher than they were five years ago."

While on the campaign trail, President Donald Trump promised to put a lid on grocery prices -- a promise that could prove difficult to deliver. "Some of the problems underlying food costs, such as disease and bad weather, don’t have quick policy fixes," Thomas and Newman add.

Even as egg prices climb, some egg producers are making hefty profits. "The index for eggs was up 37% from a year ago, and the average retail price of a dozen large eggs increased nearly 14% to $4.15 in December," the Journal reports. "Price increases have helped increase the profits of egg companies, including Cal-Maine, the largest U.S. egg producer, whose stock has doubled over the past year."

The price of meat has also increased but experts predict meat prices will level out. On balance, cocoa and sugar prices have surged. Thomas and Newman write, "A candy company recently said it would raise its prices by 10%." When asked about food inflation, Mark Skogen, CEO of Wisconsin-based Festival Foods, told the Journal, "It just doesn’t end."

Quick hits: Growing local rye for bourbon; winter's delights; farm radio plays on; a new way to support local journalism

Rye from thousands of miles away is used in many KY 
bourbons. (Graphic by Adam Dixon, Ambrook Research)

Bourbon's ingredients are relatively simple and most can be locally grown. But as history tells it, grain farmers in Kentucky, where 95% of the world's bourbon is produced, quit growing rye, reports Daniel Walton of Ambrook Research. "While its water is drawn from limestone-filtered springs, and its corn from nearby farms, the ingredient that gives good bourbon its distinctive pepper and herbal notes is shipped in from thousands of miles away. . . . In the interests of sustainability, supply chain resilience, and good old-fashioned local pride, the bourbon industry now wants to bring rye back to Kentucky."

Squirrels can provide winter
entertainment. (Unsplash photo)

Is it too soon to start planning springtime projects? For people who would like to build a chicken coop, heading into winter is a great time to learn what's required and start gathering supplies. If you're lucky enough to have any indoor building space, getting started now is ideal. Lisa Foust Prater of Successful Farming provides a step-by-step primer on building an idyllic home for your spring chicken flock.

The days of winter darkness are coming. Some call it dreary, others get ready to hibernate, and still, others continue to wear shorts in what appears to be a total denial of summer's end. "It’s not all dark mornings and bulky coats," writes Jancee Dunn of The New York Times. From making lists of books you want to read to exploring "slow hobbies" experts shared with Dunn how to "open yourself up to the delights of the season. . . .Take note of the birds and squirrels as you take a walk, or look at the moon or the changing sky outside your window."

Farmers love to "tune in from their tractors" to their ever-reliable and ever-useful farm radio station, reports Sarah Murphy of Ambrook Research. In fact, "83% of farmers with at least $100,000 of gross farm income listened to farm radio five days per week or more in 2023, according to a National Association of Farm Broadcasters survey. But even as the medium faces changes from podcasts to streaming services, farm radio's "staying power is impressive."

Journalism comes in many forms, but reporting on music may be one of the most challenging. Enter in NPR's "From the Top," which lets music do the reporting and highlights young musical talent from around the country, including students from rural America. In this episode, a 15-year-old violinist from the small coastal community of Damariscotta, Maine, and a talented young banjo player from the foothills of Leicester, North Carolina, are shared.

Photo by Max Kabat via The Daily Yonder

To help sustain local journalism, the small town of Marfa, Texas, created a place for community residents, tourists and local news to come together in a shared space, which they named "The Sentinel." The Sentinel's renovated, adobe-style building houses The Big Bend Sentinel and the Presidio International, which provide independent news to area counties, reports Kim Kobersmith of The Daily Yonder. The Sentinel's kitchen serves local food favorites, specialty coffee drinks and regional cocktails. All in all, the space supports independent journalism, while providing a friendly, reliable and delicious restaurant for the community to share.

Cases of bird flu in cattle and humans are on the rise; researchers disagree on vaccinations for farmworkers

Dairy cows or milk could infect humans
with bird flu. (Photo by A. Kipp, Unsplash)

As cases of bird flu increase in cattle, some experts believe the United States should follow Finland's example and offer vaccinations to workers who are likely to be exposed. "Veterinarians and researchers have taken note of Finland’s move to vaccinate farmworkers at risk of infection. They wonder why their government doesn’t do the same," report Amy Maxmen and Arthur Allen of KFF Health News.

Many farmworkers may handle infected birds or raw milk products, which could leave them vulnerable to catching the virus. Kay Russo, a livestock and poultry veterinarian in Fort Collins, Colorado, told KFF Health News, "Farmworkers, veterinarians, and producers are handling large volumes of milk that can contain high levels of bird flu virus. . . . If a vaccine seems to provide some immunity, I think it should be offered to them.”

Testing results from Colorado may support the move to vaccinate workers who could be in contact with cows, raw cow milk or chickens. Amy Maxmen of KFF Health News reports, "Five people who work at a poultry farm in northeastern Colorado have tested positive for the bird flu, the Colorado public health department reported July 14. (One of the cases awaits confirmation by the federal Centers for Disease Control and Prevention.) This brings the known number of U.S. cases to nine."

Extreme heat may have played a role in the virus' spread in Colorado because farmworkers' protective gear, such as goggles and masks, makes the work even hotter. "Jennifer Nuzzo, director of the Pandemic Center at Brown University, posted on X, 'You don’t send farm workers in to cull H5N1 infected birds without goggles and masks. Period,' Maxmen reports. "If it’s too hot to wear those protections, it’s too hot to cull. We need vaccines to be made available to farm workers. We have to stop gambling with peoples’ lives.'"

So far the CDC has remained reluctant to pursue bird flu vaccinations. "Some researchers side with the CDC recommending against vaccination for now," Maxmen and Allen write. "There’s no evidence that this year’s bird flu virus spreads between people or causes serious disease in humans. And it’s unclear how well the available vaccine would prevent either scenario. . . . In considering vaccines, the agency takes a cue from a 1976 outbreak of the swine flu."

So far, it has been difficult to gauge how many people have been infected with H5N1, but some researchers in Michigan are working on testing for it. "To understand whether cases are going undetected, researchers have sent the CDC blood samples from workers on dairy farms," Maxmen reports. 

Report: Chicken plant in West Virginia has recorded a number of serious injuries; immigrants 'shoulder' more risks

Chicken segmentation line (Adobe Stock photo)

Working in any U.S. factory comes with some risk of injury, but immigrant workers at Pilgrim’s Pride’s chicken factory in Moorefield, West Virginia, have faced compounded dangers, according to a report.

"Over the past 30 years, thousands have left their homelands and come to Moorefield to work at West Virginia’s only industrial poultry plant," reports Allen Siegler of Mountain State Spotlight. "Seeking safety and a better life, they’ve often faced unsafe working conditions. . . . Throughout the last decade, Pilgrim’s Moorefield plant has been one of the most dangerous non-coal industrial workplaces in West Virginia."

Large knives, saws and automated equipment make poultry production inherently dangerous. This plant has had a number of documented injuries. "From 2015 to late 2023, 12 factory employees had workplace injuries that led to amputations or overnight hospitalizations, according to data from the Occupational Safety and Health Administration," Siegler writes. Debbie Berkowitz, a former OSHA chief of staff, told Siegler, "This is a red flag on safety conditions in the plant."

Federal data doesn't include all injuries. Siegler explains, "In 2022 and 2023, local paramedics responded to calls to the Moorefield factory 138 times — about once every five days — according to the Hardy County Emergency Ambulance Authority. . . . In a state in which 91% of residents are white, a disproportionate amount of the danger is shouldered by the plant’s large immigrant workforce."

Immigrant workers often fear deportation should they speak up about workplace dangers or ask questions about how a job should be done. Others don't speak English, so a job at the Moorefield plant is one of their few options, Siegler reports. 

Despite efforts to get local or corporate Pilgrim's Pride officials to comment, "they didn’t answer a letter with over a dozen questions related to this story," Siegler writes. "A recent lawsuit against major American poultry corporations, including Pilgrim’s Pride, alleged the companies recruited vulnerable immigrant workers to staff some of the most dangerous jobs in the U.S. . . . Pilgrim’s denied these allegations and said the workers’ lawyers were selectively pulling unflattering quotes from various reports and people."

All creatures: Thousands of boar hybrids; loss for Cajun cooking; the better animal spy; is too much bacon possible?

A herd of boars roaming through a forest.
(Photo by Rolf Scmidbauer, Unsplash)

With thick fur to guard against stifling cold, keen minds and tusks as sharp "as steak knives," wild boar hybrids are "raising hell on the Canadian prairies," reports The Economist. "It seemed like a good idea at the time. When Canadian pig farmers were told in the 1980s that their animals' gene pool was thin, they turned to wild boars from Britain for fortification. . . . In 2001, the boar-meat market plunged. Some farmers, unable to sell their stock, simply released their hybrid pigs into the wild. . . .Today, those pigs' descendants roam the Canadian prairie provinces, a horde some 62,000 strong."

From East Texas to Louisiana's Acadiana region beats the heart of Cajun cooking, where recipes are usually chockablock full of boiled crawfish. But this year, Procambarus clarkii, also known as the red swamp crawfish, crayfish, mudbugs or crawdads, is not affordable for most. Its price is up nearly 500%. "Drought and last winter's hard freeze forced crawfish spawn die-offs ahead of their ongoing harvest time," reports Xander Peters of National Geographic. "The shock felt throughout the U.S. crawfish market is absorbed by its blue-collar producers and restaurant owners, as well as folks working in processing plants, deshelling crawfish, and delivery-truck drivers."

Photo by Marco Ugarte, AP

Crawfish aren't the only species having a hard time surviving extreme weather. The annual survey of monarch butterflies "found the second-lowest number of monarchs on record," reports Jenny Peek of Wisconsin Public Radio. "Monarch populations are extremely sensitive to high heat and drought — both of which are becoming more common with climate change. Habitat loss is also a major contributing factor to the species' decline."

 

Understanding chicken life and egg cartons
can be perplexing. (Unsplash photo)

Do happier chickens mean better eggs? Maybe. Read here to find out what kind of "wide open spaces" chickens like and what "label" is the best chicken environment. Still, even with that information, you may need help deciphering the egg carton. Read here to decode egg carton descriptions.

We have too much bacon. Whaattt? Bacon fans might be shocked, but talk to a U.S. pork producer, who will confirm that the nation has more pork than it can eat. "From giant processors to the farmers, they've made production so efficient that demand can’t keep up with supply," reports Patrick Thomas of The Wall Street Journal. "In search of solutions, farmers and processors are looking at everything from new overseas markets to fattier, tastier pigs."

Pigeons are better spies.
(Photo by Rorhof via NG)

Not all spies are Jason Bourne or Ethan Hunt. Some have fur, and others have feathers. But which is better? "Amid the high stakes and desperation of the Cold War, the U.S. Central Intelligence Agency faced a perpetual espionage challenge: access," writes Christian Elliott of National Geographic. "How do you get a spy inside the secure inner sanctum of a foreign head of state. . . .You send in a feline spy. The CIA called the operation 'Acoustic Kitty.'" Spying kitties didn't share the CIA's agenda. "To find a more promising animal secret agent candidate, the CIA needed look no further than Acoustic Kitty's natural enemy: birds. Specifically, the humble pigeon." 

Human actors might learn a trick or two from this smart, charismatic group.
(Anheuser-Busch photo, AP via The Wall Street Journal)

The Super Bowl might be over, but this herd still deserves applause for elegance, a spot-on performance, and getting beer delivered to a small town in need. It's the famous Budweiser Clydesdale horses. "Less known is their reputation as perhaps the most consummate professionals on the advertising circuit," reports Katie Deighton of The Wall Street Journal. "Industry veterans who shoot commercials consider working with the horses a career pinnacle, like a movie director who finally gets to direct Meryl Streep."