Finally Friday quick hits: Top rural restaurants, the 70-ingredient sandwich; farmer side hustles, Snoopy therapy

Amano’s in Caldwell, Idaho. L.A. Birria Tacos, left,
(braised beef & quesillo); right: Chef Salvador Alamilla

What's for dinner tonight? Consider one of these gems, or take a peek at their menus for inspiration. Here's the 13 Best Restaurants in Rural America 2023.

To help fill in money gaps, many farmers find creative ways to bring in additional income. "Many turn to the online resale market to buy items for cheaper prices or a place to sell quality items for extra money when economic times are uncertain," reports Marion Kirkpatrick of RFD-TV News, which covers rural America. "While it takes hard work and dedication to pick up this 'side hustle,' it can be a great outlet for farmers and rural Americans to help make ends meet." Here are six things farmers can sell online.

While research into beef consumption isn't always encouraging for meat eaters, it can be good to stay informed on what science is telling us now. Even if we're still going to have steak tonight.

Illustration by TCD, Prod.DB, Alamy via The Atlantic

If you're overwhelmed by extreme weather, war, corruption, elections and life in general, reading Snoopy can help, advises Elise Hannum of The Atlantic. "Snoopy can’t help but feel overwhelmed in a tumultuous world. Sound familiar?"

As the world’s beaches and oceans have become one giant ashtray, research has accelerated on what many are calling a global crisis: cigarette butts, reports Jude Isabella of Hakai magazine. "Researchers have published a number of studies in 2023 on the problem of cigarette butt littering, from a review of studies on environmental contamination to a global analysis of the crisis. In fact, the number of studies is on the rise, with researchers publishing twice as many in 2022 compared with 2021."

Yes, it’s back. It always comes back. (McDonald's photo)

The strange and surprising journey of McDonald's McRib begins in a Nebraska lab and ends with a 70-ingredient sandwich. "Roger Mandigo is an emeritus University of Nebraska animal science professor credited with the technology that made the McRib possible," reports Peggy Lowe of NPR. "And here's its story, straight from the meat scientist's mouth." For fans, the McRib is coming back to select restaurants in November 2023, reports Mary Walrath-Holdridge of USA Today.