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| Many dyes from nature can replace artificial colors. (Adobe Stock photo) |
The brief timeline between March and August sent state and school nutrition directors on a crunch time search to root out any school menu items that "contained any trace of petroleum-based synthetic dyes, including Red 3, Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2 and Green 3," Aleccia explains. Once those items were removed, directors began working out substitution options that kids would still eat.
Health advocates have pushed to get synthetic dyes out of U.S. food for years, "citing mixed evidence of potential harm," Aleccia reports. "West Virginia’s ban on synthetic dyes was cheered by Health Secretary Robert F. Kennedy Jr., who has successfully pressured food makers to agree to remove artificial colors from their products."
Still, banning certain dyes won't suddenly make Americans healthier. "Nutrition experts agree that removing artificial colors from foods doesn’t address the main drivers of America’s chronic health problems," Aleccia writes. "Those stem largely from ingredients such as added sugars, sodium and saturated fat."
Nationally, the push against synthetic dyes is more of a baby step toward better nutrition. FDA Commissioner Marty Makary "has joined Kennedy in the push to get artificial dyes out of food, despite limited proof of health effects," Aleccia reports. In a recent podcast, Makary called the removal of petroleum-based food dyes "steps in the right direction.”
Just because Jell-O fruit cups and older versions of Cool Ranch Doritos won't be served, doesn't mean school lunches will all turn beige. "Some suppliers had already removed artificial dyes from some school foods, swapping them for products colored with beet juice or turmeric."

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