Construction and agriculture industries 'brace' for potential changes to U.S. immigration and tariff policies

Several U.S. sectors are preparing for imminent changes the transition to a Republican president and Congress promise to bring. Stories focused on upcoming changes are excerpted below.

Undocumented workers make up roughly 13%
of the construction industry. (Adobe Stock photo)

President-elect Donald Trump's planned immigration crackdown and tariffs on Mexican and Canadian goods will hit the housing market with a "one-two punch," report Elizabeth Findell and Gina Heeb of The Wall Street Journal. "In Texas, California, New Jersey and the District of Columbia, immigrants make up more than half of construction trade workers. . . Undocumented workers make up an estimated 13% of the construction industry." Beyond the possible loss of skilled trade workers, "the president-elect’s proposed tariffs of 25% on Canada and Mexico could increase the cost of construction materials."

Once Trump and a solidly Republican Congress are back at work, health officials anticipate the Affordable Care Act’s Medicaid expansion will be "back on the chopping block," reports Phil Galewitz of KFF Health News. "More than 3 million adults in nine states would be at immediate risk of losing their health coverage should the GOP reduce the extra federal Medicaid funding that’s enabled states to widen eligibility." Arizona, Arkansas, Illinois, Indiana, Montana, New Hampshire, North Carolina, Utah and Virginia all have trigger laws that would swiftly end their Medicaid expansions if federal funding changes.

In 2023, the United States exported 17.83 metric tons
of wheat, worth $6.08 billion. (Adobe Stock photo)

Farmers and meat plants are "bracing" for immigration changes, including possible mass deportations of some current workers, reports Patick Thomas of The Wall Street Journal. "America’s food-supply chain relies on a predominantly immigrant workforce for some of its most challenging jobs. . . . About two-thirds of U.S. crop-farm workers are foreign-born, and 42% aren’t legally authorized to work in the country, according to a Labor Department report. . . . Having a smaller pool of workers would likely prompt companies to raise wages, but that could result in higher food prices."

If the Trump administration makes good on its promise to levy tariffs on Mexico, Canada and China, a trade war is likely; however, the administration may no longer have free rein to tap into the Agriculture Department's discretionary spending to buffer farm losses. "A bipartisan cohort of lawmakers want to rein in a pot of money Trump’s first administration used to compensate farmers decimated by the then-president’s trade confrontation with China," reports Skye Witley of Bloomberg News. "A farm bill package that would require congressional approval of certain Agriculture Department discretionary spending supporting the farm economy" was championed by Senate Agriculture Committee Chair Debbie Stabenow (D-Mich.) and House Agriculture Chair GT Thompson (R-Pa.)

Brooke Rollins in 2021
(Wikipedia photo)

While many of the incoming administration's actions were anticipated, Trump surprised some lawmakers and agriculture groups when he nominated Brooke Rollins as his Agriculture secretary. "Trump’s decision to tap her came amid bitter infighting over the role among his advisers, family members and powerful agriculture groups, report Grace Yarrow and Meredith Lee Hill of Politico. "Rollins, who grew up on a farm, has less experience in agriculture policy than those on Trump’s shortlist. Rollins is from Texas and has a degree in agricultural development. While some GOP lawmakers on Capitol Hill were surprised by the pick, she’s expected to have a fairly smooth Senate confirmation."

Making sense of bird flu virus H5N1, from its risks to why there's reason to be hopeful

Bird flu H5N1 can kill chickens in 48 hours, but the
infection is less severe in humans. (J. Whitt photo, Unsplash)

As avian flu spreads among birds, cows, and people, understanding the virus can help lessen unnecessary worry and build support for virus containment, testing and possible vaccination efforts.

David Leonhardt of The New York Times demystifies the bird flu virus through questions and answers. The answers have been lightly edited.

1. What is bird flu?
It’s an influenza virus officially known as H5N1 (and sometimes called avian flu). It attracted global attention in the late 1990s after an outbreak among chickens in southern China. . . . That outbreak was especially worrisome because it included the first documented human cases of the virus. At least 18 people were infected, six of whom died.

2. Why the recent concerns?
The virus has recently expanded in two ways: across regions and across species. Rather than being concentrated in Asia, bird flu has moved across much of the planet. And it has infected a wider variety of animals, including mammals. Dairy cows in many parts of the United States have tested positive.

Most concerning, at least four people have tested positive without evidently having had contact with a sick animal. . . . These infections raise the possibility that the virus can move from one human being to another, rather than only from an animal to a person. Human-to-human transmission can lead to a much more rapid spread of a disease.

3. What are the reasons to be hopeful?
First, it’s not yet clear whether those four recent cases stemmed from human-to-human transmission.

Second, H5N1 seems to have become less severe in human beings recently. The reasons aren’t clear. . . . As my colleague Apoorva Mandavilli says, 'Very few people known to be infected with bird flu in the United States have become seriously ill, and none have died.'

4. How can the U.S. reduce the risks?
More testing — of birds, cows and farmworkers — would help. “We know very, very little about how far this virus has spread and how many people and animals have been infected,” Mandavilli said. Testing could allow farms to isolate infected animals and people.

What about a vaccine?
A vaccine for bird flu exists, but the supply is modest. Jennifer Nuzzo, director of the Pandemic Center at Brown University, believes the government should help expand production and make the vaccine available to farmworkers who want to receive it.

The bottom line:
Caitlin Rivers, an epidemiologist at Johns Hopkins, recently published a book on preventing outbreaks called "Crisis Averted." In it, she argues that one of the most effective public health strategies is honesty: Experts should level with people, rather than telling selective truths intended to shape behavior in paternalistic ways (as happened during Covid).

A high school public health care boarding school is planned in Alabama; part of its mission is to serve rural counties

Alabama will launch a high school focused on health
care. (Adobe Stock photo)

Amid national health care provider shortages, Alabama is investing in a high school public health care boarding school "to address [the state's] health care staffing crisis, particularly in rural parts of the state, by training students for roles across the medical field," reports Alander Rocha of the Alabama Reflector. The board "overseeing the creation laid the groundwork to select a leader and prepare a curriculum."

With planning under way, the school "is scheduled to enroll its inaugural ninth-grade class in 2026," Rocha writes. "Rob Pearson, interim president of the Alabama School of Healthcare Sciences Foundation, said that the school will offer 'certification levels beyond what’s currently available in Alabama high schools for those looking to become health care professionals.'"

Health disparities between the state's rural and urban populations, which are particularly dire along the Black Belt, motivated health care leaders and stakeholders to work creatively to increase health care access in rural areas. Rocha reports, "The Black Belt experiences some of the state’s worst health outcomes, and Alabama already ranks among the lowest nationally. Life expectancy in every Black Belt county is below the state average of nearly 75 years."

Demopolis is in Marengo
County, Ala. (Wikipedia)

True to its rural service mission, the new Alabama School of Healthcare Sciences will be built in Demopolis, a small town with roughly 7,000 residents in west-central Alabama. State Superintendent Eric Mackey "said the school’s recruitment strategy will focus on drawing students from across the state to build a workforce pipeline beyond those wanting to attend medical school, like nursing," Rocha reports. The school "will join a network of specialized boarding schools, including the Alabama School of Cyber Technology and Engineering."

Through their initiative to establish high schools focused on health care, Bloomberg Philanthropies "is providing $26 million of the estimated $80 million needed," Rocha adds. "A groundbreaking expected by mid-2025. . . . The school is the only rural residential school funded by Bloomberg."

Christmas tree growers are 'overcoming historic challenges' to provide live trees to holiday buyers

Fraser firs are a holiday tree
favorite. (Photo by W. Hicks)

Picking out a live Christmas tree, even with the family haggling that often comes with it, is how many Americans officially begin their holiday season. But this year, Christmas tree farmers had to work harder and with more creativity to get those trees ready for sale, reports Valerie Bauerlein of The Wall Street Journal. "Growers are having to overcome historic challenges to get them to the lots."

The difficulties Christmas tree farmers face aren't limited to growing perfectly shaped trees. They also face tree disease, labor shortages, plastic tree competitors, and "inflation on everything from seeds to tractors," Bauerlein writes. "And that was before Hurricane Helene wreaked havoc on the western part of North Carolina, which produces more Christmas trees than any state except Oregon."

The beloved Fraser fir tree crop grows primarily in western North Carolina where flooding "left 95 people dead, washed out roads and destroyed homes," Bauerlein adds. Tree farmer Waightstill Avery III lost a barn, equipment and "60,000 trees, a third of the total at family-owned Trinity Tree Company-Avery Farms. Many of the damaged trees were partially submerged by floodwater. Others were covered in clingy silt that resists washing. . . . Avery’s staff have been recovering what they can."

Besides dealing with unpredictable weather, most tree farmers are short-staffed, with many using migrant workers to shore up labor gaps, but that solution has become more difficult and expensive. Bauerlein reports, "Tree farmer Rusty Barr said the regulations around hiring foreign workers have become increasingly cumbersome. . . . The hourly rate he pays is increasing to more than $16 next year, another cost to absorb."

The industry also faces a smaller pool of customers as "baby boomers stop putting up live trees," Bauerlein explains. "There is increasingly stiff competition from China-made artificial trees, which have become easier to assemble and more lifelike, sometimes boasting scents like 'white winter fir.' . . . Such challenges have buffeted market size: The number of trees harvested in the U.S. has declined 30% since 2002."

Even as the industry looks at this obstacle-filled season, "the North Carolina Christmas Tree Association said there should be enough supply for anyone who wants a real tree this year, though growers say that buyers might need to adjust their expectations," Bauerlein adds. "Some church groups that flock to the mountains to stock their tree lots back home have been intentionally seeking out scraggly 'Charlie Brown' trees as a show of support."

A new analysis suggests that when rural areas lack access to civic infrastruture, it contributes to health disparities

The index is based on weighted health outcomes that measure the quality and length of one's life.

(Map by Sarah Melotte, The Daily Yonder, from County Health Rankings data)

When compared to their urban counterparts, rural communities continue to face health disparities for a wide range of reasons; however, a new analysis of County Health Rankings & Roadmaps data by The Daily Yonder suggests that this "disparity is driven partly by unequal access to civic infrastructure," reports Sarah Melotte. A lack of "access to resources like high-speed internet and public libraries is part of the reason rural counties aren’t as healthy as metropolitan ones."

The 2024 CHR&R National Findings Report, Creating Thriving Communities Through Civic Participation, underscored the relationship between a community's civic participation access and the health of its members. Counties with well-resourced civic infrastructure, such as local news, broadband internet and public libraries, were healthier and often more urban.

More insights from the Yonder's analysis:

• Rural counties make up 17 of the top 20 most unhealthy counties in the health outcome index, a CHR&R tool that measures the length and quality of life in a county.
• People who live in rural areas are more likely to experience unequal access to civic infrastructure, according to the report. Rural communities are more likely to lack access to broadband internet and to pay more for a subscription when they do have it.
• Health outcomes also vary by region. Both rural and metro counties in the South are the least healthy compared to other regions, while some of the healthiest counties are in New England.
• The rural South exhibits the worst index scores compared to all other regions in both nonmetropolitan and metropolitan areas.
• The states with the worst inequalities between rural and urban counties are Alaska and Hawaii.

Opinion: Bringing grocery stores back to poor and rural areas requires reviving a 1936 law that is now ignored

Adobe Stock photo

A change in federal policy during the 1980's created modern-day "food deserts" in poor and rural communities. While the revision was intended "to reward the biggest retail chains for their efficiency," writes Stacy Mitchell in her opinion for The Atlantic, it put local grocery stores out of business while increasing food costs in areas already hampered by poverty and depopulation. . . . "Food deserts will not go away until that mistake is reversed."

Historically, local grocery stores were shielded by the Robinson-Patman Act. "The law essentially bans price discrimination, making it illegal for suppliers to offer preferential deals and for retailers to demand them. It does, however, allow businesses to pass along legitimate savings," Mitchell explains. For more than four decades, the Robinson-Patman Act successfully maintained the delicate balance of U.S. grocery store competition between big chains and local stores.

In the 1980s, the Reagan administration didn't agree with the "tough antitrust enforcement" that previous administrations had provided through the Robinson-Patman Act, so "the government simply stopped enforcing it," Mitchell writes. "That move tipped the retail market in favor of the largest chains. . . .Walmart was the first to fully grasp the implications of the new legal terrain. It soon became notorious for aggressively strong-arming suppliers, a strategy that fueled its rapid expansion."

Once the Robinson-Patman Act was dismantled, independent grocers and smaller supply businesses couldn't compete on price and were squeezed out of their neighborhood markets. "Price discrimination spread beyond groceries, hobbling bookstores, pharmacies, and many other local businesses," Mitchell reports. "From 1982 to 2017, the market share of independent retailers shrank from 53% to 22%."

Meanwhile, mega-retailers such as Walmart and Safeway continue to dominate sales but still fail to meet needs in rural communities. Why? They don't have to. "Walmart can capture spending across a wide region by locating its supercenters in larger towns."

Stacy Mitchell
(Photo by Brian Fitzgerald via ILSR)

To create an economic atmosphere where smaller local grocers and retailers could succeed, the Robinson-Patman Act will need to be revived and applied. Mitchell adds,"Requiring a level pricing playing field would restore local retailers’ ability to compete. This would provide immediate relief to entrepreneurs who have recently opened grocery stores in food deserts, only to find that their inability to buy on the same terms as Walmart and Dollar General makes survival difficult."

Stacy Mitchell is a co-director of the Institute for Local Self-Reliance, where her research focuses on economic concentration and the health of local economies.

Reporting on contentious issues in rural America: An informal discussion on what journalists should consider

Nicholas Jacobs, Sarah Melotte, Natalia Alamdari

After an election year marked by national chatter about what rural Americans believe and do, the Rural Journalism Collective is offering an informal panel conversation about how rural towns manage conflict and what journalists should consider as they report on contentious issues within their community. The event is on Thursday, Dec. 12, 2 p.m. E.T. Register here.

The panel discussion features:

• Nicholas Jacobs, an assistant professor of government at Colby College and an expert on American politics and policymaking, with a focus on the rural-urban divide, federalism, and developments in the American party system.

• Sarah Melotte, a staff writer at The Daily Yonder, an independent newsroom about rural America. Mellotte has a master’s degree in applied geography and geospatial science. She analyzes data, and plans and creates most of The Daily Yonder’s data reporting maps and graphics.

• Natalia Alamdari, a greater Nebraska reporter for the Flatwater Free Press, where she covers everything from chaos on rural village boards to shady international nonprofits to election misinformation efforts straight from the heartland. She is a graduate of the University of Missouri-Columbia and a native Texan.

Another food recall? U.S. food supply diversification created 'many more points' where food can be contaminated.

The listeria outbreak in Boar's Head meat caused 10 deaths
and sickened at least 61 people this year. (Boar's Head photo)

In the past six months, the number of reported food-borne illness outbreaks and food recalls in the United States has started to feel like a daily occurrence. And as the list of tainted foods grows from deli meat to onions to ground beef, many American consumers are wondering which foods are safe. Emily Schmall of The New York Times reports on "what the data on food safety actually shows."

A more in-depth look at U.S. food system data reveals a complex system with some documented safety improvements and plenty of room for improvement. Schmall explains, "By some measures, the food supply has become safer in recent years: We now have better testing systems that make it possible to detect contaminated food sooner and recall it faster, which means that outbreaks are now often smaller. It’s also easier to detect foodborne illnesses and link them to specific outbreaks. . . . Still, there has been less progress than experts had hoped to see by now."

Part of the country's food safety dilemma comes from the system's complexity and the sheer number of countries and suppliers involved. Schmall reports, "More products and ingredients are now being imported, and food is more frequently grown, manufactured, packed, and distributed by separate companies. A longer and less integrated supply chain means there are many more points at which the food can be contaminated."

The American public isn't wrong; recalls have increased. In fact, "recalls have nearly doubled between 2012 and 2024, though the Food and Drug Administration lumps food and cosmetic recalls together," Schmall writes. "Some of this increase may be because of better testing. Not all recalls involve pathogens, either." 

While the constant barrage of food recalls has left many Americans thinking U.S. regulators cannot ensure that the food supply is safe, the FDA has funding constraints that limit its ability to inspect more foreign food facilities. "The FDA physically inspects less than 1% of food imports," Schmall explains. "That gap in oversight was illuminated last year when applesauce pouches that contained lead-tainted cinnamon sourced from Ecuador sickened hundreds of children across the United States."

Susan Mayne, who served as the FDA's director of food safety during the Obama, Trump and Biden administrations, told Schmal, "The FDA functions as a food safety cop on the beat. But the ultimate responsibility for making things safer really comes from the food industry.”

Shopping rural helps small communities -- and it's a romp through one-of-a-kind gifts, practical gear and artful whimsy

Celebrating all the holidays in November and December can be more fun when shopping rural in-store or online. When gift-givers choose to buy from small-town businesses, they support local communities and get to spend their hard-earned gift-giving dollars on delightful, original items that can't be found at larger retailers. Below are just a few stops for readers to browse and hopefully, take time to enjoy the ingenuity, resourcefulness and craftsmanship rural businesses offer.

Mohr's art captures rich rural moments.

The art of Bonnie Mohr captures the beauty and spirit of life lived closer to nature. Whether it's cows, cats, old trucks, luscious landscapes or children playing in the snow, Mohr's work captures the unique perspective and warm wisdom of rural living. 

Inspired by the 1803 diary writings of midwife and tallow candle maker, Martha Ballard, 1803 Candles celebrate the nostalgia of simpler times. Like Ballard's candles, 1803 Candles are made by hand. Located in tiny, Waterman, Illinois, many of the company's employees are moms who work while their children are in school. 1803 Candles can be purchased online but can be discovered and smelled at a local shop with this handy finder.

Rural Cloth promotes rural as a lifestyle and strives to sell
high quality clothes that tout fashion and function.

Rural clothing styles are just as diverse as rural people, but for giftgivers seeking ranch, farm or outdoor life gear, the options start with flannel and go beyond. There's Rural Cloth for "those who live in small towns, like rodeos, bull riding, hunting, fishing, cold beer, backyard BBQs, and football." Duluth Trading is also a very rural pick. Headquartered in Mount Horeb, Wisconsin, the company is serious about rural Americans being comfortable and ready for anything. The company even has "Fire Hose Workwear" and heirloom gardening bib overalls. Find a local store here.

Shop Rural can supply ideas and inspiration for gift-giving budgets of all sizes. The site supports "Small Towns and Small Batches" for hand-picking gifts that are special and support local artisans. The options go from craft woodworking to whimsical gnome-shaped soaps made from goat milk. Shop Rural is for small-town businesses only, so there's no mass production and the site does not take commissions. Shop Rural is still growing and has artist listing packages from $2 to $8.

Bookshop.org makes supporting independent bookstores simple. Avid readers need books, and bookgivers can choose a favorite rural/local bookstore to receive the full profit from their Bookshop.org purchases. Many smaller bookstores also offer book purchases through their own websites, which are "powered" by Bookshop. In Hazard, Kentucky, a local bookstore called "Read Spotted Newt" has a website full of local offerings along with the option to order books directly from its site through Bookshop.

When perusing the web for outdoor adventure and nature lover gifts, Rural is Rad is a stop that offers an online database featuring local businesses in Colorado. The site has beanies, nature notebooks, hand-knitted hats and gloves, specialty ski apparel, hiking equipment and hiking guides and journals to go with it.

Shopping rural helps small communities -- and it's a romp through one-of-a-kind gifts, practical gear and artful whimsy

Celebrating all the holidays in November and December can be more fun when shopping rural in-store or online. When gift-givers choose to buy from small-town businesses, they support local communities and get to spend their hard-earned gift-giving dollars on delightful, original items that can't be found at larger retailers. Below are just a few stops for readers to browse and hopefully, take time to enjoy the ingenuity, resourcefulness and craftsmanship rural businesses offer.

When perusing the web for outdoor adventure and nature lover gifts, Rural is Rad is a stop that offers an online database featuring local businesses in Colorado. The site has beanies, nature notebooks, hand-knitted hats and gloves, specialty ski apparel, hiking equipment and hiking guides and journals to go with it.

Mohr's art captures rich rural moments.

The art of Bonnie Mohr captures the beauty and spirit of life lived closer to nature. Whether it's cows, cats, old trucks, luscious landscapes or children playing in the snow, Mohr's work captures the unique perspective and warm wisdom of rural living. 

Inspired by the 1803 diary writings of midwife and tallow candle maker, Martha Ballard, 1803 Candles celebrate the nostalgia of simpler times. Like Ballard's candles, 1803 Candles are made by hand. Located in tiny, Waterman, Illinois, many of the company's employees are moms who work while their children are in school. 1803 Candles can be purchased online but can be discovered and smelled at a local shop with this handy finder.

Rural Cloth promotes rural as a lifestyle and strives to sell
high quality clothes that tout fashion and function.

Rural clothing styles are just as diverse as rural people, but for giftgivers seeking ranch, farm or outdoor life gear, the options start with flannel and go beyond. There's Rural Cloth for "those who live in small towns, like rodeos, bull riding, hunting, fishing, cold beer, backyard BBQs, and football." Duluth Trading is also a very rural pick. Headquartered in Mount Horeb, Wisconsin, the company is serious about rural Americans being comfortable and ready for anything. The company even has "Fire Hose Workwear" and heirloom gardening bib overalls. Find a local store here.

Bookshop.org makes supporting independent bookstores simple. Avid readers need books, and bookgivers can choose a favorite rural/local bookstore to receive the full profit from their Bookshop.org purchases. Many smaller bookstores also offer book purchases through their own websites, which are "powered" by Bookshop. In Hazard, Kentucky, a local bookstore called "Read Spotted Newt" has a website full of local offerings along with the option to order books directly from its site through Bookshop.

Shop Rural can supply ideas and inspiration for gift-giving budgets of all sizes. The site supports "Small Towns and Small Batches" for hand-picking gifts that are special and support local artisans. The options go from craft woodworking to whimsical gnome-shaped soaps made from goat milk. Shop Rural is for small-town businesses only, so there's no mass production and the site does not take commissions. Shop Rural is still growing and has artist listing packages from $2 to $8.

Thanksgiving dinner is less expensive this year, but the small decline doesn't make up for 2022's dramatic increases

Serving up this year's Thanksgiving dinner will cost 5% less than it did in 2023. The average price of this year's turkey dinner with all the trimmings rings in at $58.08, compared to 2023's, $61.17, and 2022's painful $64.05. And while the decrease is welcomed news, this year's Thanksgiving meal is still 19% higher than it was in 2019, according to the American Farm Bureau Federation's 39th annual survey.

To tally this year's Thanksgiving dinner costs, the AFBF sent out volunteer shoppers who checked prices Nov. 1-7, which is notably before most grocery store chains began featuring deep discounts on whole frozen turkeys. U.S. turkey prices declined in 2024, with the average price for a 16-pound turkey at $25.67 or $1.60 per pound, down 6% from 2023.

Several other ingredient prices declined, including the cost of whole milk, which dropped more than 14%, and the price of fresh vegetables decreased by 6.4%. Those decreases helped offset the price hikes on dinner rolls and stuffing cubes, which increased by around 8%.

Individual Prices:

• 16-pound turkey: $25.67 or $1.60 per pound (down 6.1%)
• 14 ounces of cubed stuffing mix: $4.08 (up 8.2%)
• 2 frozen pie crusts: $3.40 (down 2.9%)
• Half pint of whipping cream: $1.81 (up 4.7%)
• 1 pound of frozen peas: $1.73 (down 8.1%)
• 1 dozen dinner rolls: $4.16 (up 8.4%)
• Misc. ingredients to prepare the meal: $3.75 (down 5.1%)
• 30-ounce can of pumpkin pie mix: $4.15 (down 6.5%)
• 1 gallon of whole milk: $3.21 (down 14.3%)
• 3 pounds of sweet potatoes: $2.93 (down 26.2%)
• 1-pound veggie tray (carrots & celery): $.84 (down 6.4%)
• 12-ounce bag of fresh cranberries: $2.35 (up 11.8%)

Can social awkwardness at holiday functions be avoided? No, but preparation can help manage it.

Holiday get-togethers can be
awkward. (Adobe Stock photo)

The holidays can be the best time of the year, but it can also be the most awkward. As we reconnect with family, friends and coworkers, conversations can veer into uncomfortable stories or political views that lead to dead silence or arguments. In her opinion for The Conversation, philosopher Alexandra Plakias "offers a few strategies people can use to minimize awkwardness and deal with it when it does, inevitably, happen." A condensed version of her tips is shared below.

Know your goals, know your roles. Uncertainty is the oxygen of awkwardness. Before you engage in a potentially awkward or contentious interaction, ask yourself: What do I  want to get out of this? . . . I’m not suggesting that some forethought will make things go smoothly or guarantee that no one’s feelings will be hurt. But it will help you feel more confident in your ability to navigate toward your desired outcome.
 
There’s no ‘I’ in awkward. Awkward situations breed intense self-consciousness. This is both uncomfortable and counterproductive. By focusing on yourself, you’re not attuned to the people around you or the signals they’re sending – signals that could offer you a pathway out of the awkward situation. So make sure you’re paying attention to the other players in the drama, not just your own discomfort.

Plan, coordinate and be explicit. People do so much planning in other areas of their lives, yet they expect social interactions to just flow effortlessly. . . . Have some go-to topics or questions at hand. . . .If you expect to see someone with whom you have an unresolved relationship – an estranged family member, or an old friend you ghosted – try to do some prep work in advance. Emails or letters can give people a chance to process reactions without putting them on the spot.

Laugh it off. Despite your best efforts, awkwardness does strike, offer people a way out – they’ll probably grab it. This doesn’t need to be momentous; it could be a little joke, a small-talk topic, or even – and only if things get very desperate – knocking a spoon off the table to break the silence.

Consider the alternatives. These strategies might help you avoid awkwardness. But take a moment to consider whether you really want to. Awkwardness is the result of social uncertainty; it slows things down and curbs your confidence. . . . If things are awkward, it’s worth looking around to see what role that awkwardness is playing, and what might take its place if it’s gone.

Alexandra Plakias

Alexandra Plakias is an associate professor of Philosophy at Hamilton College in New York. She's a moral psychology expert who studies social awkwardness as a way to explore how it "it stops people from engaging with difficult topics and challenging conversations." For more of her insights on social awkwardness, read her full article here.

Yelloh, once known as Schwan's Home Delivery, closes due to 'insurmountable business challenges'

Yelloh started out as Schwan’s home delivery business
in 1952. (Yelloh photo via Twin Cities Business)

After years of decline, the frozen food delivery icon formerly called Schwan's closed its doors after 72 years of service. The company's direct-to-consumer delivery model increased its popularity among rural communities, where its signature yellow trucks became synonymous with good people and food. "At its peak, the company delivered meals and ice cream across 48 states," reports Aimee Ortiz of The New York Times. "But critics and experts said the company became frozen in time, ceding ground to competitors and modernity."

The company's setbacks began in the late 1980s, "with fewer people home as drivers came, the relationships between drivers and customers that had been built over decades began to diminish," Ortiz explains. "Then came membership stores like Costco, which could compete on frozen food price and quality, and on top of that regulatory changes added restrictions to their truck operations."

In 2019, Schwan's sold a group of its frozen food grocery store brands in a deal that forced the company to relinquish the "Schwan's" name and suppliers. The company renamed its service "Yelloh," but many loyal consumers were put off by the new name. "The 2022 rebranding was a failure on multiple levels, said Ken Moskowitz, who is the founder of Ad Zombies and has been a marketer for 40 years," Ortiz reports. "By changing the company’s name, decision-makers 'threw away all that history,' Mr. Moskowtiz said."

The loss of Yelloh's food suppliers also cut into its customer base. "The home delivery service carried Schwan’s items until early 2024, but soon enough customers lost access to many of their favorite entrees, snacks and desserts, including the Schwan’s ice cream that had made the company famous," Ortiz explains. Ed Johnson, a retail and consumer products expert, said "that he could not speak directly to what exactly caused Yelloh’s demise, but that it’s 'very hard to sustain that business in a world where there’s more choice.'"

Yelloh released a statement that explained the closure was due to “'multiple insurmountable business challenges,” including “economic and market forces, as well as changing consumer lifestyles,'” Ortiz reports. "The closure means that about 1,100 people across 13 states are out of a job."

The debate over fluoride in public water may just be getting started: Local stories and knowledge can help

Fluoride is a mineral that helps prevent
tooth decay. (Photo by G. Rosenke, Unsplash)

The decades-long practice of adding fluoride to public water supplies to prevent tooth decay is under fire from anti-fluoride activists, including "fluoride foe Robert F. Kennedy Jr., who was tapped for a top spot overseeing public health as head of the Department of Health and Human Services," reports Joseph A. Davies for the Society for Environmental Journalists. Kennedy wants "to remove fluoride from drinking water, and President-elect Trump has said he supports the idea."

Adding fluoride to public water sources began in the 1940s; however, the decision to add fluoride is not made at the federal level. Davis explains, "The federal government has no legal authority to require fluoride in drinking water — not the EPA or any other agency. But some 13 states (plus Washington, D.C., and Puerto Rico) do — they currently have laws requiring utilities to add fluoride to drinking water. Hawaii is the only state to prohibit it. . . . Not only that, but laws in 37 states allow local governments and utilities to choose for themselves."

Davis writes, "The public should know the facts. For environmental journalists, that means local stories."

A recent court case won by anti-fluoride activists "ordered the EPA to reevaluate its rule on fluoride in drinking water, using the Toxic Substances Control Act rather than the SDWA (Safe Drinking Water Act)," Davis explains. "The suit came after controversial research by the Department of Health and Human Services’ National Toxicology Program suggested fluoride could harm the IQ of growing kids."

The political atmosphere and anti-fluoride sentiment by some citizens is pushing the fluoride debate into more local community spaces. Davis shares these story ideas and sources.

Story ideas:

• Does your state require fluoride to be added to public drinking water systems? Talk to your state regulators.
• What are the main drinking water utilities in your audience area? Do they add fluoride? Talk to local managers about the issue.
• Does fluoride occur naturally in the source water(s) of your local utilities? How much? Is it below or above the maximum contaminant level (MCL)?
• Does your utility fully inform customers about fluoride in water (as they are legally required to under the SDWA)?
• What does your local or state health department think about fluoride in drinking water?
• Talk to your dentist and other local dentists about their views on fluoride.
  

Reporting resources:

• U.S. Environmental Protection Agency: The EPA oversees implementation of the Safe Drinking Water Act, with most enforcement carried out by the states.
• Centers for Disease Control: The main U.S. public health agency.
• National Institutes of Health: This scientific research agency has studied fluoride in water.
• World Health Organization: This international public health agency has recommended a level for fluoride in drinking water.
• American Dental Association: The main professional association for general dentists in the United States.
• Fluoride Action Network: A nongovernmental organization that opposes addition of fluoride to drinking water.
• Food & Water Watch: A nonprofit NGO opposed to fluoride in drinking water.

The U.S. is developing wave energy, and its success could help remote areas with no access to electricity

Waves could be a constant source of clean energy. (Photo by Todd Diemer, Unsplash)

In the simplest of terms, waves are energy moving through water. Given their existence as flowing energy, it's surprising that up until the past two decades, waves were untapped as a possible U.S. electricity source.

"At a moment when large offshore wind projects are encountering public resistance, a nascent ocean industry is showing promise: wave energy," reports Sarah Raza of The Washington Post. Off the coast of Newport, Oregon, "a $100 million effort with funding from the Energy Department aims to convert the power of waves into energy. . . . PacWave, a project of Oregon State University, represents a necessary step for commercializing wave energy."

Located about seven miles from shore, PacWave's site spans 2.65 square miles of ocean, where most testing is done underwater and unseen by Newport's residents. Raza explains, "Subsea connectors are waiting to be plugged in like extension cords to wave energy converters. . . . With deep-sea offshore testing, companies will see how much power these energy converters can produce, whether they can hold up in rough ocean conditions, what environmental impacts they might have and how the devices will interact with each other."

Once the technology undergoes more experimentation and decision-making by scientists, its potential success could be a "game-changer." Raza writes, "There’s enough energy in the waves off America’s coasts to power one-third of all the nation’s homes, said Matthew Grosso, the Energy Department’s director of the water power technologies office."

Wave energy could be particularly appealing for rural areas with high energy costs and little to no access to electricity. "In small, remote communities that depend on more expensive diesel fuel, wave power could ease energy woes," Raza reports. PacWave Director Dan Helli told Raza, "There are remote communities in Alaska where everyone is running on diesel generators, they’re not on the grid, they have no electrical system."

Is organic farming possible for large agricultural operations? In Iowa, it has been successful, and the trend is growing.

Jack Fehr harvesting organically grown soybeans.
(Photo by Keith Schneider, The New Lede)

Midwestern agriculture has its fair share of industrial farms that use chemicals to enrich soils, kill bugs and prevent weeds to increase crop yields. But amid the region's miles of traditionally grown crops, Clear Creek Acres farm is growing 50,000 acres of corn, soybeans, oats and other crops "without the use of synthetic chemicals," reports Keith Schneider of The New Lede. Clear Creek Acres "farmers fertilize the land with chicken litter and hog manure and weed much of the land by hand, or with non-chemical tools, such as new laser weeders."

Located in the rural northern Iowa town of West Bend, the farm's unconventional farming practices began in 1998 when "Barry Fehr experimented with raising chemical-free soybeans on 45 acres," only to produce, "the most expansive and profitable area of organic grain production in Iowa, and possibly the United States," Schneider writes. "Fehr family farms are nearly matching the yields of crops grown conventionally."

Meanwhile, agriculture chemical companies such as Monsanto-owner Bayer and Syngenta maintain that "weed killers, insecticides and other pesticides are essential to robust food production, and that a growing global population requires use of the chemicals in agriculture," Schneider reports. "But 71-year-old Dan Fehr, who has been farming more than 50 years, says 'that is debatable.'”

Organic farming isn't the most common practice in Iowa, but its popularity is growing. "Clear Creek is part of a wave of growth in chemical-free agriculture in and around Iowa," Schneider adds. "The number of organic farms in Iowa increased from 467 to 799 from 2011 to 2021, and ranks sixth in the nation for the number of chemical-free farms. The state is first in organic corn and soybean production."

Despite the sector's growth, many farmers still fear the investment involved in switching. Schneider explains, "Jack Fehr, 28, said his family is setting an example for other farmers who fear converting to organic farming takes too long, costs too much, yields too little, and can’t be done successfully except on small farms." 

The practice is "a high wire act balancing the lower cost for supplies [such as fertilizer and pesticides] against the higher costs for labor," Schneider writes. 

Still, many farmers see the benefit of avoiding farm chemicals. Schneider adds, "Iowa, in particular, suffers from extensive farm-related water pollution, and cancer is prevalent. Indeed, Iowa has the second-highest and fastest-rising cancer incidence among all U.S. states, according to a 2024 report issued by the Iowa Cancer Registry."

Expert, best practices resources for journalists from Reporting on Addiction are available and free

Reporting on Addiction is a collaborative movement staffed by media professionals working to decrease addiction stigmas by sharing leading practices for covering all types of addiction.

Photos can help readers connect and
remember. (ROA photo)

 

One of the project's best offerings is its website's visual guide, which allows journalists to access photo portrayals that illustrate addiction experiences from multiple real-life angles. This addiction-sensitive photography helps journalists report on substance use while sticking to a principle of "do no harm."

The photos also help readers develop a more memorable and connected understanding of how illegal drugs harm individuals and communities. Access their one-page visual style guide here.

Applying for Reporting on Addiction's expert database
takes less than five minutes. (ROA photo)

The project also gives options for newsrooms of various sizes, including professional and student newsroom training, research-based reporting resources, and an active expert database for question-and-answer sessions.

For journalists covering the opioid settlement's terms, disbursements and news, the site has a series of recorded "Fireside Chats" and a Slack channel to help reporters inform readers about where, when and how opioid litigation money will be handled in their community.

As added support, Reporting on Addiction offers downloadable, free resources that include:

• Language style guide
• Digital Security Toolkit
• Trauma-Informed and Empathetic Reporting Toolkit

They also offer one-to-one and group training for individual journalists or their newsrooms.

Working on behalf of an unknown data company, an electric utility plans to build a natural gas plant in rural Louisiana

The gas-fired power plant would increase greenhouse
gas emissions. (LED photo via Floodlight)

Electric utility Entergy wants to build a $3.2 billion natural gas plant in rural northeast Louisiana to provide energy for an unnamed company's data center. Some people are "calling the development a 'godsend' for the region, where one in five people live in poverty," reports Pam Radtke of Floodlight. However, environmental and economic concerns have left some officials and residents questioning the viability of a project that creates more fossil fuel emissions and could result in electricity rate hikes.

Whit Cox, regulatory director of the Southern Renewable Energy Association, told Radtke, "Entergy is proposing to add huge amounts of greenhouse gas emissions." Radtke adds, "And a Louisiana utility consumer group questions whether the cost of the new plants will be passed onto residential customers."

If Entergy's construction is green-lighted by the Louisiana Public Service Commission, "Louisiana would join a cohort of states building natural gas power plants to meet the pressing demand for electricity to run data centers being built by Amazon, Meta, Google and others," Radtke reports. "Data centers are forecast to account for up to 12% of all U.S. electricity demand by 2030."

Like other plants intended to feed energy-guzzling AI owned by data behemoths, Entergy's project targets land in small-town rural America where good-paying jobs can be hard to come by and land is cheap. "In its filings, Entergy says the data center will employ 300 to 500 people with an average salary of $82,000," Radtke adds. "The utility calls the development a 'game changer' that will bring a 'historic investment' to the region."

Even if environmental concerns are put to rest, Louisiana residents are worried the plant could drive up their utility bills. "Costs not paid by the data center, either through electricity rates or separate agreements, would be spread across Entergy’s 1.1 million Louisiana customers, although the utility says the proposed deal 'largely insulates [Entergy’s] other customers from paying for the upgrades required' for the data center," Radtke reports. "The PSC will take up the project for the first time [this month] as it considers hiring outside consultants to help evaluate the proposal."

Growing up on a junkyard helped this sculpture artist learn how to 'find beauty in the overlooked'

Book cover jacket of Jeffie Brewer's newly released book Joy Machine  (K.Co Press graphic)

Growing up on a junkyard may sound depressing, but for Jeffrey or "Jeffie" Brewer, an East Texas native sculpture artist, his childhood days living among discarded things helped him develop his quirky, playful artistic style. He shares some of his artistic wisdom and childhood experiences with Olivia Weeks of The Daily Yonder. A condensed version of their Q&A is shared below.

Weeks: Tell me about yourself — who are you, what do you do, and where do you live?

Brewer: I’m just an artist specializing in colorful, silly, sometimes thoughtful sculptures that bring a touch of playfulness to public spaces, private homes, galleries, and museums. I live and work in East Texas, where I make things out of metal, often inspired by my childhood, the natural world, and whatever is rattling around in my brain at any given moment.

Weeks: Can you tell me about your town, Nacogdoches, and maybe a little about East Texas in general?

Brewer: Nacogdoches and East Texas in general have a character all their own – there’s something deeply rooted, raw, and nostalgic about the place. It’s home to lush, dense forests, rolling fields that stretch endlessly, and a lot of Texas history. The area has a quiet charm that speaks to a slower way of life, full of folks who are deeply connected to this place. . . . At my core, I am a redneck, with a thin veneer of culture and worldliness.

Weeks: In your book, Joy Machine, you write about growing up on a junkyard, and about how formative it was to your work. What were those early artistic explorations like? Did they all start with other people’s junk?

Jeffie Brewer's art brings a sense of playfulness into spaces.
(Photo by David Kimling via The Daily Yonder)

Brewer: Growing up in the junkyard taught me to find beauty in the overlooked, to take pieces from the past and either repurpose them or simply collect them. It was more a place for learning about industrial tools and working with my hands than a place for making art, per se. . . . The junkyard offered a space to destroy and rebuild, almost like a lens to see the world through. It gave me skills and memories that would later shape my understanding of what art could and would be.

Weeks: You seem to have always been into monsters and animals and creatures of all kinds — I’m thinking of your lovely 'Burds.' Where does that come from? And what’s your relationship like to the characters? Do they have personalities to you?

Brewer: Animals, creatures, and whimsical shapes have always fascinated me – they offer such freedom for imagination. 'Burds,' and other characters, let me play with personality, form, and storytelling. I see each creature as having its own charm and quirks, and in many ways, they become real to me, carrying a personality as I work on them.

Jeffie Brewer's book, Joy Machine, was released this month from K.Co Press.

Tired of big-city decisions, rural counties in some states work to form their own governments

New Illinois activists encourage residents
to "leave Illinois without moving."

Voters in rural towns and counties are working to break away from their state's blue-voting big cities and create their own governments. The "breakup" process has already begun in Illinois and California and is gaining momentum in "other states where vast swaths of red, rural counties are dominated by a few blue cities," reports Joe Barrett of The Wall Street Journal. "More residents are pushing to break off and form new states. . . . A group called New Illinois State declared itself independent from actual Illinois and passed the first draft of a new constitution."

On Nov. 5, voters in rural Iroquois County, Illinois, "backed the idea of forming a new state with every Illinois county except Cook, home to Chicago and more than 40% of the state’s population," Barrett explains. "The nonbinding resolution also passed in six other counties," which means nearly 33% of the state's counties voted to leave the Chicago area behind.

Location of Iroquois County
in Illinois (Wikipedia photo)

Iroquois County resident and "new state" activist Phil Gioja, explained his motivation to Barrett, saying, "There’s a lot of people in Chicago, and I think that they make a lot of decisions that affect people downstate. It’s just sending a message that ‘Hey, you know, there’s people that would like to be part of the conversation, and often aren’t.’" Still, Gioja "doesn't expect a New Illinois anytime soon."

Even if counties were allowed to form separate states, it's uncertain that new states could financially survive without the funding they receive from bigger city revenues.

Counties working to "divorce" their bigger city counterparts and create new states face potentially messy uphill battles. "Becoming new states would require the consent of the existing legislatures — extremely unlikely in most blue states — as well as Congress," Barrett writes. Paul Preston, founder of the New California State, "plans to petition Congress for statehood based on the argument that the current California government is a one-party communist state, and technically, they have seceded from the Union already.'"

Preston's approach may seem ridiculous to some but "appealing to Congress is a strategy that could work," Barrett reports. Jason Mazzone, a constitutional law professor at the University of Illinois, who told Barrett, "It seems far-fetched. But we live in uncertain times. So if you’ve got the right people in Congress — and I don’t think we do have the right people in Congress — you could do it.”